The practice of steamed crab with vermicelli, the practice of steamed vermicelli with crab

The dish I want to share with you today is called steamed pike crab with vermicelli. It's October and it's the season to eat crabs, and now there are crabs and some seafood ingredients sold everywhere in the market, and the meat of these ingredients is very delicious. Especially the pike crab, many people love to eat, not only the pike crab is cheap, and very large, the meat is also very fat and tender.

The nutrition of the crab is very rich, there is a very rich protein, and calcium nutrition, this nutrition is especially suitable for the elderly and children to supplement the body, we all know that the crab is the best time to eat now, and the crab roe inside is also very full, so the crab practice is also various, today's practice can retain the original taste of the crab, the taste is particularly delicious, but no matter what kind of seafood ingredients, it has always been the most popular practice of steaming, because the original nutrition is retained, let's take a look, The production method of this steamed pike crab with vermicelli is very simple, so let's take a look.

Ingredients: pike crab, vermicelli, shallots, garlic sauce, steamed fish soy sauce, oyster sauce, garlic oil.

Step 1: First, we soak the vermicelli in a container of warm water for an hour, wait for the vermicelli to soften completely, then remove it from the water, drain it and put it on a plate for later use.

Step 2: Next, we clean the crab, then cut the crab in half and put it in a bowl for later use.

Step 3: In the plate with vermicelli, we add an appropriate amount of garlic oil, garlic juice, oyster sauce, steamed fish soy sauce, stir well with the vermicelli, and then put the crab on top of the vermicelli.

Step 4: Prepare the steamer, fill the pot with an appropriate amount of water, boil the water in the pot over high heat, and then put the steaming tray with the pike crab into the steamer, and then steam it over high heat for about 20 minutes, after cooking, take the pike crab out of the steamer.

Step 5: Finally, pour an appropriate amount of cooking oil into the pot, heat the oil in the pot to 70% hot, and then pour the hot oil evenly on top of the pike crab, so that a fragrant steamed pike crab with vermicelli is ready.

I've always been a big fan of steaming crabs, but it's not necessarily a bad thing to have one more crab recipe. Today, I tried to make steamed crab with vermicelli, and the vermicelli tasted crab haha it was so delicious. However, I admit that the taste of the crab is still not as perfect as it was steamed, but it is also delicious, hehe.

If you're tired of steaming, try this one.

Process: Steaming. Flavors: Other flavors.

Calories: Higher calories.

Ingredients: Cooking steps:

1.Soak the vermicelli until soft and spread on the bottom of the plate. Sprinkle with chopped green onions, minced garlic and ginger.

2.Clean the crabs, cut them in half and buckle them upside down on the vermicelli.

3.Drizzle with steamed fish soy sauce. Steam in a pot. (Put in after boiling water.) Keep steaming over high heat all the time).

4.Steam on high heat for 5-8 minutes (depending on the size of the crab) and take it out. Sprinkle some more chopped green onions.

5.Drizzle with piping hot oil and you're ready to eat.

Cooking Tips:

I found that this scallion oil is very fragrant, but it seems to mask the fragrance of the crab itself. But it's also delicious.

The essence of this dish is in the vermicelli. It's so delicious. The essence of crab is infused with root vermicelli.

Crabs should be live. When the crab pair is cut, it's a bit cruel. Cut it alive, and the leg will break the sin.

Crab sweat is best eaten with rice wine and ginger vinegar.

Pregnant women and seafood allergies should be cautious.

There is a lot of cream in crabs, and if you eat more than one in a row, your cholesterol intake will exceed the standard. Therefore, it is recommended not to exceed 2 at a time.

Other instructions: Ingredient details.

River crab, vermicelli, green onion, ginger, garlic, steamed fish soy sauce, green and red pepper, light soy sauce, cooking wine, sugar, refined salt.

1. Prepare ingredients such as river crab, vermicelli, green onions, ginger and garlic.

2. Vermicelli soaking.

3. Chop the green onion, ginger, garlic and Chaotian pepper for later use.

4. Brush the crab and open the shell (I'm afraid it will smash me alive, so I steam it for two minutes).

5. Remove the lungs, gills and other inedible parts.

6. Divide the crab into two.

7. Put the soaked vermicelli in a container and sprinkle with an appropriate amount of green onion, ginger and minced garlic.

8. Place the sliced crab on top of the vermicelli.

9. Put cooking wine.

10. Put steamed fish soy sauce.

11. Cover the crab shell.

12. Sprinkle some green onions, ginger and minced garlic on top.

13. Steam in a pot for 8 minutes.

14. Put oil in the pot.

15. Pour in the remaining green onions, ginger and minced garlic and stir-fry until fragrant.

16. Pour the fried seasoning and hot oil on top of the steamed crab.

Crabs are things that we often eat, the nutritional value of crabs is very high, and the benefits to the body after eating are also a lot, there are many people who like to eat crabs in daily life, and there are many crabs in ordinary times, crab steamed vermicelli is a very common practice, crab steamed vermicelli not only tastes delicious, but also very popular in ordinary times, what is the practice of crab steamed vermicelli?

The practice of crab steamed vermicelli.

Ingredients: 2 crabs, 50 grams of vermicelli, a few green onions, ginger and garlic.

Method: 1. Soak the vermicelli until soft and spread it on the bottom of the plate. Sprinkle with chopped green onions, minced garlic and ginger.

2. Clean it, cut it into two, and buckle it upside down on the vermicelli;

3. Drizzle with steamed fish soy sauce. Steam in a pot. (Put in after boiling water.) Keep steaming over high heat all the time).

4. Steam on high heat for 5-8 minutes (depending on the size of the crab) and take it out. Sprinkle some more chopped green onions.

5. Drizzle with piping hot oil and serve.

There is a record in the ancient Chinese herbal medicine classic book "Famous Doctors" that "crab claws, broken bags and abortions". Because crabs are cold and have the effect of invigorating blood and removing stasis, mothers in the first trimester are prone to bleeding and increase the risk of miscarriage after eating too much. In addition, crabs are prone to parasites in their bodies, and eating too much may be detrimental to the health of pregnant women and fetuses.

How to make steamed crabs.

Every 100 grams of hairy crab meat contains 135 mg of cholesterol, so eating half to 1 crab at a time is considered an appropriate amount, and exceeding this standard is considered an excess. The consequence of overeating is to increase the load on the digestive system, ranging from a feeling of fullness to diarrhea and vomiting. In addition, crabs are aquatic animals and belong to the "cold", so some people with spleen and stomach deficiency are not easy to absorb after eating, so people with colds and fevers eat hairy crabs, which can easily cause abdominal pain and diarrhea.

It is recommended that when eating crab, it is best to choose to steam it with large pieces of ginger and dip it in ginger vinegar sauce to remove its coldness.

1.Steamed hairy crabs.

It is cold water in a pot, put the hairy crab in the steamer on the top, and cook it together for 15-20 minutes.

2.Boiled hairy crabs.

After the boiling water is boiled, put the hairy crabs in the water and cook for another 15-20 minutes.

Because of steaming hairy crabs, cold water is slowly heated to produce steam, and steaming hairy crabs with steam can lock in deliciousness. Boiled hairy crabs, if they are boiled in cold water at the beginning, the freshness and nutrition of the hairy crabs have been lost during this time. Therefore, boil the water first and then cook the hairy crab for a while, so as to ensure that the freshness and nutrition of the hairy crab are not lost as much as possible!

It is recommended that you make hairy crabs according to the situation, and eat crabs as simply and nutritious as possible!

For the steaming of crabs, it is very particular, the practice of crabs is very much, generally steamed and kept in boiling water for another twenty minutes can kill all the parasites. Particularly large crabs did not add some time. Many people like to eat crabs, and there are many ways to make crabs, and steaming is more popular because it is simple and easy to maintain the original flavor of crabs.

For crabs of normal size, after the water is boiled, keep the water boiling for another 20 minutes. You can kill all the parasites inside. However, if you encounter a particularly large crab, you need to increase the time as appropriate (the core temperature rises more slowly).

We don't often eat steamed crab vermicelli, so it seems difficult to make, but it's not that difficult! Today I will share with you how to make crab steamed vermicelli, I hope everyone can enjoy it.

Ingredients: crab, ginger, vermicelli, garlic, onion, red pepper, cooking oil, soy sauce, oyster sauce.

01 We put the crabs in a basin, pour in beer, and leave them for half an hour, when the crabs are drunk, we can untie the rope and scrub the crabs clean with a brush;

02 Put the vermicelli in the water, soak it until soft, and then use scissors to cut the vermicelli shorter;

03 Plating:

Put the fans at the bottom of the plate;

Take a piece of ginger, peel the ginger, wash it, cut it into slices, and put it on the table;

Stack the crabs on top again;

04 Put the crab vermicelli on the turntable into the steamer and steam;

05 Steam until the crab turns red and cooked, then you can take it out of the pot and set aside; Steam for about 15 minutes; If it is steamed for too long, the crab meat will become old and shrink, and it will not taste good; Look at it when steaming, don't overdo it;

06 Take a small piece of onion, remove the outer membrane of the onion, wash it, and cut it into small pieces;

Take 6-7 garlic heads, remove the outer membrane of the garlic heads, wash them, and cut them into small pieces;

Take 3-4 small red peppers, wash them and cut them into small pieces;

Take a small piece of ginger, peel the ginger, wash it and cut it into small pieces;

07 **, add more cooking oil, put garlic, onion, ginger, and small red pepper into the pot, and fry the fragrance; Then add an appropriate amount of soy sauce and oyster sauce, stir-fry until fragrant;

Pour all the soup and ingredients in the pot over the crab vermicelli, stir well, and serve! It's great!

Oyster sauce and Mikumi soy sauce are flavorful, so you don't need to add salt and chicken essence to taste.

Ingredients: 1 red crab, 50 grams of vermicelli, appropriate amount of auxiliary oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of steamed fish, appropriate amount of soy sauce, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pepper.

Steps. Step 11 of the practice of steamed vermicelli with red paste crabGet ready to eat.

Step 22 of the practice of steamed vermicelli with red paste crabIt is good to soak the vermicelli in warm water.

Step 33 of the practice of steamed vermicelli with red paste crabWash the crab with a brush, open the petals, remove the stomach, remove the gills, remove the bottom cover, and cut four petals.

Step 44 of the practice of steamed vermicelli with red paste crabPut the vermicelli in a large bowl and sprinkle with some salt.

Step 55 of the practice of steamed vermicelli with red paste crabPut the crab on top of the vermicelli and top with shredded ginger, minced garlic, cooking wine, and pepper.

Step 66 of the practice of steamed vermicelli with red paste crabSteam for 10 minutes.

Step 77 of the practice of steamed vermicelli with red paste crabSulse for 2 minutes.

Step 88 of the practice of steamed vermicelli with red paste crabPour some steamed fish soy sauce.

Step 99 of the practice of steamed vermicelli with red paste crabSprinkle some chopped green onions and pour hot oil over them.

Steamed crab with vermicelli is based on vermicelli

A dish made with crab as an ingredient.

Ingredients for steamed crab with vermicelli.

2 crabs minced ginger, minced green onions, minced red peppers

Vermicelli Salt, light soy sauce, sugar (with or without it).

The steps of the process of steamed crab with vermicelli.

Save the practice to your phoneStep 1

The crab is inserted from the triangle of the lower abdomen with chopsticks, and the crab does not lose its feet after death, and the shell is opened to remove the gills, belly, and tail of the triangle of the lower abdomen, and clean it with a brush.

Step 2: Cut the crab into six equal portions with scissors, soak the vermicelli in cold water until soft, (if you use noodles, please see the tips below), pour a little light soy sauce and salt on the plate, and then put the crab on the table. Add salt, sugar (depending on personal preference), light soy sauce, minced ginger, minced green onion and minced red pepper. Steam for eight minutes.

Step 3After steaming, sprinkle with minced green onions, drizzle with hot oil, and a delicious and quick steamed crab with vermicelli is complete.

Step 4 You can also use noodles, which are just as delicious.

Benefits: 1. Anti-aging.

Crab meat contains a lot of nutrients, among which vitamin A and vitamin E are the highest. These 2 vitamins protect mucosal epithelial tissue, soften blood vessels and anti-aging.

2. Anti-tuberculosis.

Crabs have anti-tuberculosis effects, and eating crabs is very beneficial to tuberculosis.

3. Prevent tumors.

Crabs contain a lot of selenium, with up to micrograms per 100 grams of crabs. Foods high in selenium can improve the body's immunity, and can also play a role in preventing tumors and fighting cancer.

4. Detoxification effect.

Arginine can participate in energy metabolism and detoxification in the body, and eating crab in moderation can promote the energy balance of the body and play a good role in excreting toxins in the body. Therefore, patients with constipation can eat more crab meat.

1. Prepare hairy crabs, 2 small bundles of longkou vermicelli, cooking wine, steamed fish, millet pepper, green onions, ginger and garlic.

2. Brush the hairy crab with a brush. Remove the belly of the hairy crab, open the shell, remove the gills and heart, and cut it in half.

3. Take an appropriate amount of vermicelli and soak it in water.

4. Drain the soaked vermicelli and spread it on the bottom of the bowl. Sprinkle evenly with a layer of minced green onions, ginger and garlic, and then put the hairy crab.

5. Add cooking wine and steamed fish soy sauce, cover the crab shell, and sprinkle some chopped green onions, ginger and garlic. The soy sauce already has a salty taste, so you don't need to add any more salt.

6. Add an appropriate amount of water to the pot and put the hairy crab into the steamer and steam it over high heat for eight minutes.

7. In another pot, when the oil is hot, add millet pepper, green onion, ginger and garlic and stir-fry until fragrant.

8. Pour the fried millet pepper and minced green onion, ginger and garlic on the hairy crab and you're done!