The practice of steamed crab in rice wine, the practice of steamed crab

Method 1: 500 grams of crab seasoning: 20 ml of rice wine, 15 ml of light soy sauce, 3 grams of sugar, 10 grams of shredded ginger, appropriate amount of balsamic vinegar, 20 ml of sesame oil.

Method. 1 Wash the crab with a brushSteam in a pot with boiling water for 15-18 minutes.

2 Take a small bowl, add rice wine, soy sauce and sugar and stir well. Heat sesame oil in a pan.

3 Pour in the juice and cook until fragrant, and turn off the heat. Shred the ginger and put it in a seasoning plate, and add the boiled rice wine seasoning.

4 Add balsamic vinegar to another dipping dish. The seasoning dipping dish is ready.

5 Serve the crab steamed with dipping plates.

Tips: 1. Brush the crabs clean. 2. Bring water to a boil in a pot and put in the crabs. 3. Steam over high heat for 15-18 minutes, the steaming time is long, which will affect the deliciousness of crab meat.

Ingredients for steamed crab in rice wine:

Ingredients: Crab.

Excipients: rice wine, fresh shellfish sauce, ginger, vinegar, sugar, sesame oil.

Auxiliary: Cotton thread.

How to cook steamed crab with rice wine:

1. Soak the crabs in water, then clean them with a brush, prepare cotton threads, and bundle the crabs;

2. Put half a bowl of rice wine in the pot, add some water and ginger slices;

3. Put the steaming drawer in the pot, put the crab on the steaming drawer, pay attention to the bottom of the crab facing up, and then you can**;

4. Steam over medium heat for 10 minutes, then turn off the heat and simmer for 3 minutes;

5. Take out the crab, remove the cotton thread, and arrange it;

6. Mix the sauce with fresh shellfish sauce, minced ginger, sugar, vinegar, sesame oil and other seasonings, dip and enjoy.

Method 2:

Ingredients: 4 crabs. Auxiliary excavation of remaining material stove bush: 1 piece of ginger. Step away from the cherry blossoms:

1. Brush the crab slightly, rinse it, drain it and put it on a plate, as shown in the picture below

2. Slice the ginger and put it on the crab as shown in the picture below

3. Put it in the steam oven, as shown in the figure below

4. Set the pure steaming function, 100 degrees, 20-25 minutes, as shown in the figure below

5. Remove the rope after steaming, as shown in the figure below

Making a steamed hairy crab seems to be very simple, but if we want to achieve our own satisfactory taste, then we still need some methods and skills, including the knowledge of boiling water pot and cold water pot.

1.Advantages and disadvantages of boiling water pots.

Advantages: The waiting time for steamed crab is shortened, the nutrients of the crab are easy to lock and not easy to lose, and the boiling water can help the crab roe to coagulate into lumps to a large extent, rather than looking thin.

Disadvantages: Because the crab is directly boiled in the pot, the steam is larger, which causes the meat of the hairy crab to become old and hard; The steaming time of crab is short and fast, and the fishy smell of hairy crab is locked in the crab shell, and there will be a certain heavy fishy smell when eaten.

2.Advantages and disadvantages of cold steaming.

Advantages: cold water steamed crab, the water temperature rises, the temperature of the crab will also rise, in the process of heating, there is constantly water vapor rising, the hairy crab will slowly ripen through, so that the meat quality of the hairy crab will maintain the freshest taste, and it will taste very tender and sweet; Because the heating time is long and the heating is gradual, the fishy smell of the hairy crab is well removed;

Disadvantages: long waiting time; Crabs are easy to break their legs, and the crab roe is not dry and crispy when steamed.

In fact, hairy crabs are very delicious whether they are steamed in cold water or boiling water, and it is a happy and pleasant thing for a family to eat delicious hairy crabs in September and October of the lunar calendar.

How long is it good to steam hairy crabs.

The specific time of steaming hairy crabs is determined by factors such as the size of the crab, the amount of water, and the heat. Generally speaking, it is best to steam 3-4 taels of hairy crabs for 12 minutes. More than 4 taels are usually in 15 minutes. Overall, the whole process takes no more than 20 minutes.

How to place hairy crabs.

Many people don't know how to place hairy crabs when steaming them. In fact, the best thing to do is to tie up the live hairy crabs first to prevent the hairy crabs from struggling during the steaming process.

The second is to put the hairy crab with its back down and belly up so that the crab meat does not spill out of the gaps in the shell. If the shell is placed upwards, the crab paste can easily be lost through the gaps in the abdomen.

How to preserve cooked crabs.

Sometimes, we can't finish the steamed hairy crab for a while, so we can wrap the cooked crab tightly in plastic wrap to prevent bacterial infection and store it in the refrigerator. It is best to eat it the next day. Because hairy crabs are cold, they should not be left for a long time, and they should be eaten with steaming, so as not to waste food.