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Although living in the countryside, there are rules for eating, and they have been instilled since childhood, this rule is that you can't drop a grain of rice on the table when eating, followed by trying not to leave a grain of rice in the rice bowl after eating, and there is to sit upright when eating, and the left hand must hold the bowl, but the ancestors have stricter requirements for the former (not a grain of rice can be dropped on the table), and the meal is dropped on the table when eating, which is a very serious thing, and is often severely criticized, or even scolded, children are not sensible, I don't know why I can't drop the meal, I don't know why I still pay so much attention to eating, there is so much "sense of ceremony", with the passage of time, I gradually developed the habit of eating seriously, and I also understood the good intentions of my ancestors: take food seriously, a porridge and a meal, when thinking about it is hard-won, half a thread and half a thread, and the constant thought of material resources is difficult.
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Cherish food = cherish life Food is precious, and food should be cherished. Anyone can say that. But in real life, there are very few people who can truly appreciate the importance of food.
Recently, due to the hot weather, the phenomenon of students dumping leftovers is more serious. To this end, the school's Young Pioneers and the Teaching Office organized an education on cherishing food. It is difficult to experience the joy of happiness without experiencing suffering; If you don't experience hunger and cold, it's hard to feel lucky.
None of our students have ever experienced real hunger, and for that reason, there is no concept of thrift. Invisibly, some waste has been caused. It is only through regular school education, through some stories, and some investigations, that students realize the importance of cherishing food.
From the reading will be back "hoeing day in the afternoon, sweat drops of grass under the soil......"Used in action. Start from the most common things in life, do not pour leftovers, do not pick food and clothing, cherish the fruits of others' labor, and gradually develop a good habit of thrift and thrift. Cherishing food is the traditional virtue of the Chinese nation.
We live on a planet where there is not much arable land available for food production, and it is constantly being eaten away by urbanization and industry. As far as the world is concerned, food is not rich. Every year, hundreds of millions of people suffer from hunger due to poverty or natural disasters or war.
It can be said that to cherish food is to cherish life, to cherish nature, and to cherish our earth's home.
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The meaning is to enable children to intuitively understand the importance of food.
1. The picture book "Harvest of Grain" is written for young children to ensure the accuracy of knowledge, scientificity, and interest.
2. Picture books include common food crops, bringing agriculture closer to life, stimulating children's desire to explore, and arousing children's love for nature.
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