Winter peach Winter peach Winter peach seedlings, winter peach ripens in several months

2020] New varieties of winter peach seedlings - rock molasses peaches have a late ripening season and high sugar content, which belongs to the high sweet variety!

To buy winter peach saplings, you can go toAnhui. Baofeng. Seedling. Take a look;

We are the seedlings introduced from Anhui, and we feel very satisfied, and the survival rate is very high;

Last year we introduced some from Shandong, and a lot of them died, and the seedlings were very thin and grew slowly;

If you want to introduce new varieties of winter peach seedlings, you can go to Anhui to take a look, but the seedlings are slightly higher;

A penny for the price, a penny, the overall is still very satisfied,.

First, the main production area of winter peach is Huxian County, Shaanxi.

Meixian, Weinan, Shangxian, Shanyang, Baofeng, Pei County in Xuzhou, Jiangsu.

Ankang, Yi County, Hebei.

and other places are the production areas of winter peaches.

2. Characteristics: Winter peaches, as the name suggests, are peaches that bear in winter, and they are called winter peaches. They usually bloom in April in the spring, and they don't bloom until June in the summer, and they begin to ripen in November.

3. Breeding environment 1. Soil: Choose a slightly acidic soil with a pH value and cultivate it, because winter peaches have strong adaptability.

2. Light: In the growing season, it should be given abundant light, which can make it have large fruits, good flesh quality and good taste.

3. Watering: Keep it moist, water it when it's dry, don't water it dry, don't water it well, don't water it too much, cause waterlogging, and rather dry it a little.

4. Fertilization: After the winter peach is planted, it will enter the harvest season after 3 years, so it is enough to apply fertilizer every three months, which is conducive to promoting fruit growth and flower bud differentiation.

Winter peaches ripen from mid-October to November.

Winter peaches are known as autumn and winter fruits, and the flowering time of winter peaches is generally from March to April every year, and the ripening period is from mid-October to November. In other words, the cycle from flowering to maturity takes about half a year. The general launch time is also at the end of October.

Winter peaches are also a very shelf-stable fruit, and can generally be stored from October to May of the following year under normal storage. Winter peaches are characterized by being large, crisp and sweet, late-ripening, and shelf-stable.

Winter peaches are suitable for planting in**?

Winter peaches are relatively adaptable and can be grown in relatively arid and barren land, such as mountains, hills and other places. Generally speaking, winter peaches are mainly planted at high altitudes, and the pH of the planting soil is best kept between, so as long as the provinces that meet the above conditions can be planted.

Now generally speaking, parts of Shaanxi, Henan, Hunan, Jiangsu and other provinces can grow winter peaches, winter peaches can generally ripen in late October, and they can be marketed around November. And winter peaches are also very popular with everyone because they can be marketed in the cold winter.

Can winter peaches be grown in the south?

Winter peaches can be grown in both the south and the north, and in general, winter peaches are grown in December-February in the south and February-March in the north.

Winter peach is also a deciduous tree that is highly adaptable, not only tolerant of severe cold, but also resistant to drought. Winter peaches are generally suitable for planting at an altitude of about 1300m-2500m, with an average annual temperature of 8-18 degrees Celsius and an annual rainfall of 700-1300mm.

The embryo formation and fruit growth of winter peaches require a large amount of water supply, while the growth of winter peaches requires sufficient light. If the fruit of winter peaches is harvested too late, the fruit will be damaged by frost and the quality will deteriorate. When maintaining the usually, pay attention to ventilation and light transmission.

The common varieties of winter peach are Ruiyuan No. 2, Ruiyuan No. 3, Jinyuan Yellow Peach, Oil Pan Peach No. 7, Future No. 1 Nectarine, etc., among which Ruiyuan No. 3 is the improved variety of Ruiyuan No. 2, with a better and purer taste and higher vitamin content in its pulp; Jinyuan yellow peach fruit type is relatively large, has a certain insect resistance, and does not need to be sprayed with pesticides frequently.

Ruiyuan No. 2 is one of the winter peach varieties, its fruit is in good condition, full and round in appearance, and it is very resistant to transportation and will not rot easily; It has a sweet taste, a lot of juice, and a clear fragrant taste in the mouth, and belongs to one of the late-ripening varieties.

Ruiyuan No. 3 is an improved variety of Ruiyuan No. 2, its yield is 30% higher than that of Ruiyuan No. 2, and the taste is better and purer, the vitamin content in its pulp is also higher, and the sugar content is twice as high as that of Ruiyuan No. 2; Ruiyuan No. 3 is also one of the late-maturing varieties.

Jinyuan yellow peach is one of the more round winter peaches, its fruit type is relatively large, the total amount of a single fruit is about 200 grams, and the taste is also very sweet; The color of the flesh is yellow, and the fruit tree only takes 100 days from hanging fruit to picking, and it has a certain insect resistance, so it does not need to be sprayed with pesticides frequently.

The taste of Peach No. 7 is very mellow, the texture of the flesh is very crisp, the juice flows horizontally when you take a bite, and the sugar content is more than twice as high as that of ordinary varieties; The fruit of Peach No. 7 is mellow, the storage cycle is very long, and it is also resistant to transportation, and it can be stored in a cool place for 20 days after packaging.

The fruit weight of the future No. 1 nectarine can reach 300 grams, the surface of the fruit is smooth and oily, the flesh is bright red, and the flesh texture is very crisp and tender, refreshing and delicious after eating; In the future, the sugar content of No. 1 nectarine can reach 22 degrees, its growth cycle is short, and it is also convenient for transportation and storage.

**Honey No. 3 can weigh more than 360 grams, which is the largest category of winter peach varieties; The fruiting period is about 120 days, and it is easy to store after picking; **The fruit trees of Honey No. 3 grow vigorously, and have a certain ability to resist wind and insects, and the fruit setting rate is also higher than that of ordinary varieties.

Winter peaches, also known as snow peaches and tribute peaches, have delicate flesh, sweet and juicy, crisp and fragrant, good taste, and are 2-3 times more nutritious than ordinary peaches. Our common winter peaches in the market include Liguan winter peach, Wanshan winter peach and Zhangzhuang winter peach, which have a long history of planting.

1. What season is the winter peach fruit?

Winter peach is a peach that blooms from March to April and ripens from mid-October to November. In Chuzhou area, the flowers bloom in late March, the fruit begins to ripen in early November, the fruit is fully ripe in mid-November, the fruit growth period is about 240 days, and the leaves begin to fall in late November, and the growth period of the tree is about 270 days. The winter peaches planted this year will bear fruit in the following year, with 5-10 kg of fruit per plant, and the yield per mu will be more than 3,000 catties in the following year, and the income is very considerable.

Winter peach seedlings are about one meter a year, two years can grow to about two meters, the second year can be hung fruit, the effect is fast, the growth is fast, the whole maturity period of ultra-late maturity reaches about half a year, and matures at the end of October.

2. What are the characteristics of winter peaches?

1. The fruit of winter peach is fluffy and short, the background color of the peel is blue, the sun is pink, and the coloring area can reach more than 70%. The pulp is milky yellow, hard solute, soluble solids content is above, the taste is crisp, thick and sweet, resistant to storage and transportation, less juice and more sugar, the quality is fine and crisp and tender, the meat is thick and small, sweet and delicious, far better than ordinary peaches. 2. Winter peach is a deciduous tree, with strong adaptability, cold resistance, drought resistance, and is a light-loving and temperature-loving tree species, suitable for cultivation in areas with an altitude of 1300-2500m, an average annual temperature of 8-18 and an annual rainfall of 700-1300mm.

3. Winter peach growth is strong, the tree posture is erect, the internodes are short, the flower buds are easy to form, bud in mid-February, bloom in mid-March, bear fruit in April, the fruit begins to ripen in mid-November, and the fruit development period is about 240 days. 4. Winter peach needs a lot of water supply during the embryo formation, fruit expansion and new shoot continuous growth period. The growth of winter peaches needs sufficient light, the soil requirements are not strict, the general soil can be cultivated, and the growth period and dormancy period can be divided throughout the year.

Winter peaches ripen late, which just fills the gap of no fresh fruits in winter. It has the advantages of being large, crisp and sweet, late-ripening, abundant in yield, and resistant to storage, with a crimson appearance, crisp and sweet flesh, and excellent taste.