What kind of peach is very hard and crisp

Very hard and crisp peach varieties may be rouge crisp peach, Chunxiao peach, golden phoenix yellow peach, golden crown peach, etc. Among them, the ripening time of the crunchy peach is in early June, and it is named because the fruited surface is carmine red and the flesh is crisp and tender; Chunxiao peach ripens in early June, which is a hard-fleshed crisp peach, and the fruit development period is 60-70 days; Jinfeng yellow peach ripens in late June, and belongs to the early-maturing yellow-fleshed crisp peach variety; Golden crown peach is an early-maturing hard-fleshed crisp peach, which ripens in early June and has a fruit development period of 80 days.

Of course, there are other possibilities, which need to be judged in combination with more detailed information.

Speaking of peaches, there are seven or eight well-known origins in China, and there are usually twenty or thirty varieties planted in a production area, and the time for which peaches can be eaten can be as long as 120 days.

Chickpeaches from Mengzi, Yunnan (that is where pomegranates are produced) Chickpeaches are also great, ** more affordable than Fenghua, with a protruding head like an eagle's beak. It's quite small, so it's not a burden to eat.

Crisp peach nectarine.

What are the varieties of peaches?

There are many varieties, such as the following new varieties:

White as jade medium-ripe variety, sh (hard) fleshy. It begins to ripen in early July, and the fruit develops for 100 days, and the fruit is round. The weight of a single fruit is 248 389 grams, the appearance and flesh are pure white as jade, the ice is clear and jade, and the quality is excellent.

Sweet, high quality, soluble solids 14 16%, mucous core, good quality. The tree stays for a long time and is extremely resistant to storage and transportation.

Medium oil 20 medium ripe white-fleshed nectarine, sh (hard) fleshy. It ripens in mid to late July, and the fruit development period is about 110 days. The fruit shape is round, the appearance is all red, and the color is bright.

The single fruit weighs 185 278 grams, has a crisp and sweet taste, 14 16% soluble solids, sticky core, and excellent quality. The tree stays for a long time and is extremely resistant to storage and transportation.

The peach matures in mid-229, the fruit development period is 155 days, the average single fruit weight is 230 grams, the large fruit is 380 grams, the fruit is nearly round, the fruit surface is all red, the flesh is white, the taste is strong and sweet, the sugar content is excellent, the sugar content is 17%, the fruit hanging time is long, it is resistant to storage and transportation, and it can be delayed to the Mid-Autumn Festival and the National Day to be listed.

Zhongyou 21 late-ripening, high-quality, new varieties of walnut from walnut, ripe in mid to late September, coinciding with the Mid-Autumn Festival and National Day, and the fruit development period is about 170 days. The fruit is round, the fruit color is golden, the weight of a single fruit is 205-310 grams, the sugar content is up to 20%, and the high-yield and high-quality nectarine varieties are abundant.

Zhongyou 27 early-maturing yellow-fleshed nectarine, also known as ugly honey fragrance, ripe in mid to late May, bright red fruit color, average single fruit weight of 300 grams, long fruit hanging time, resistant to storage and transportation, fruit shape is specific, occasionally there will be point, the market response is good.

Flavor diva. Late-ripening golden yellow peach, ripening at the end of September, fruit development period of 105 days. The fruit is flat, the fruit color is golden with a slight red, the flesh is golden, the maximum fruit weight of a single fruit is 250 grams, the flavor is unique, containing the aroma of cantaloupe and pineapple, the sugar content is up to 27%, suitable for large picking gardens.

Flavor Queen Mother. Medium-ripe golden yellow oil peach, ripe in mid to late July, fruit development period of 105 days, flat fruit, golden appearance, delicate and beautiful. The weight of a single fruit is about 130 grams, the sugar content is up to 20%, the sticky core, self-pollination, the abundant product is of high quality, and it is the first choice for high-grade gift fruits.

Flavor Queen. It matures in early July, the fruit development period is about 90 days, the fruit is flat, the single fruit weighs about 100 grams, the fruit color is golden, delicate and beautiful. The flesh is yellow, the flavor is sweet and fragrant, the sugar content is up to 20%, self-pollination, high yield and high quality, suitable for large-scale picking orchards and high-end gift fruits.

**Honey No. 4.

Late-ripening yellow-fleshed fresh peaches, ripe in mid to early September, fruit development for 160 days, coinciding with the Mid-Autumn Festival and National Day double festival. The fruit is nearly round, a single fruit weighs about 220 grams, the background color is golden, dotted with bright red, delicate appearance, sugar content 17%, self-pollination, high yield and high quality.

Butter pan 36-5

Early-ripening yellow-fleshed oil peach, ripe in mid to late June, golden flesh, bright red fruit color, single fruit weight of about 200 grams, large fruit about 260 grams, sugar content of more than 18%, long fruit hanging time, storage and transportation, self-pollination, high yield and high quality, suitable for high-grade gift fruit.

The varieties of peaches are hairy peaches, nectarines, peaches, peaches, and yellow peaches. Peaches have the best taste and are the sweetest. 1. Mao Tao Mao Tao, also known as mountain peach, is named because its skin is covered with a layer of fluff.

The fruit is spherical or heart-shaped, with a slightly pointed peach mouth and grooved sides; The flesh is thin, with moderate sweetness and sourness, and is red and white. 2. Nectarine nectarine is a hybrid between peach and plum, compared with peach, nectarine peel is smooth and shiny, shaped like a ball, the color is brighter, the flesh is more brittle, and the moisture is relatively less. And the yield performance is excellent, it integrates fragrant, sweet and crisp, and is extremely resistant to long-distance transportation.

3. Peaches Peaches are rich in vitamin C, which has the functions of beautifying the skin, clearing the stomach, moisturizing the lungs, and expelling phlegm. Ripe peaches are slightly spherical, with less fluff on the surface than hairy peaches, white in green, and translucent red in white. Peaches are hard and crisp when they are just ripe, while ripe peaches are soft and juicy, making them a rare summer fruit for the elderly and people with bad teeth.

4. Peach is one of the high-grade fruits, a kind of peach, the shape is flat and round, the top is concave to form a small nest, its peel is dark yellow, there is a red halo at the top, the taste is sweet and juicy, known as "fairy peach", "longevity peach" said. 5. Yellow peachYellow peach is named because of its yellow flesh. It is characterized by thin skin and thick flesh.

Women often eat yellow peaches to remove dark spots, delay aging, improve immunity, and also promote appetite, which is a good health fruit. Due to its thin skin, brittle flesh, and unresistant to transportation, yellow peaches are often processed into canned food, and dried yellow peach fruits are also a common processed product.

There are many varieties of peaches, the common types of peaches in the fruit market are chickpeaches, peaches, nectarines, and Lijiang snow peaches are more famous in the country, and everyone has different preferences for the types and tastes of peaches. Personally, I prefer nectarines a little more.

Yellow peaches, peaches, peaches. White peaches, nectarines. The taste is not the same. I like it differently. Personally, I like peaches.

The variety of hard peach is crisp peach.

Crisp peach is a variety of peaches, which is loved by the people because of its sweetness, crispness, and good taste. Crisp peach is a late-ripening variety, ripening in early to mid-August, with a maximum of about 400 grams and a sugar content of more than 14%.

Peaches are known as "longevity peaches" and "fairy peaches", and are also known as "the first fruit in the world" because of their delicious flesh. Peach meat contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, as well as organic acids (mainly malic acid and citric acid), sugars (mainly glucose, fructose, sucrose, xylose) and volatile oils.

Hello friend, I think that according to the varieties of peaches I have eaten, yellow peaches and red peaches are really delicious, crisp, delicious, and shelf-stable, which is a very good peach variety.