What is the introduction of the Jinfeng yellow peach variety

Golden peaches generally ripen in late August, and the flesh of the first fruits is thick and firm, making them easy to store. Its flesh is golden yellow, the fruit shape is symmetrical, the weight of a single fruit is about 350g, and the taste is sweet and sour. Most varieties of yellow peach have the characteristics of fast growth, early fruiting, high yield, excellent quality, simple management, etc., and the flesh is firm and tough.

**Peach, commonly known as yellow peach, is a special peach for processing canned food, which belongs to fleshy peaches. **There are many varieties of peaches, and now there are 83, Jintong No. 5, 19, Splendid Yellow Peach and so on. Wheeler Yellow Crown has the finest quality and fineness.

It has no fiber, no red meat, small core, thick flesh, good hardness, transparent, slightly sour and refreshing flesh. It is favored by processing enterprises and foreign businessmen, and is the best yellow peach.

The golden peach usually ripens in late August, and its flesh is thick, firm, and easy to store, which is beneficial for long-distance transportation. It has a beautiful appearance, the flesh is golden yellow, and the fruit shape is well-proportioned. The single fruit is about 350 grams, the fruit weight is about 700 grams, and the sugar content is higher than that of Nanhui peach and Wuxi peach.

After ripening, the flesh is soft, sweet and sour, and has aroma, which is a good product in the autumn fruit market.

In addition, the newly planted peach trees cannot be fertilized immediately, otherwise it is easy to cause excessive fertilizer concentration in the soil, and the peach trees will have the phenomenon of reverse osmosis seedling burning, resulting in the death of peach trees.

Precautions for eating yellow peaches.

Although yellow peach is a neutral fruit, it is neither cool nor hot, but its nature is warm, and the taste is very delicious, but if you eat too much, it may produce some hot breath in our body, for some people who are more vigorous in physique, or more angry, eating too many yellow peaches may also bring some diseases to the body.

Although yellow peach is a fruit, its calories are also very low, but the sugar content contained in yellow peaches is very high, so for some diabetic patients, they should eat less yellow peaches, otherwise it will aggravate the development of diabetes in the body, lead to a rise in blood sugar and urine sugar, and may also aggravate the condition, especially do not eat some yellow peaches on an empty stomach.

Golden Phoenix Yellow Peach is an early-maturing variety that usually ripens in early June, with a flat fruit and an average weight of 240 grams. This peach is bright in color, orange-red, yellow in flesh, thin in flesh, 12% 14% in sugar, pure in flavor, ***, easy to store. The flesh of the golden peach is tight and elastic, and it is characterized by sticky cores.

In addition, Jinfeng yellow peach grows fast, bears fruit early, has high yield, excellent quality and simple management. Its flower buds are high, the skin and flesh are golden to orange, and the flesh is dense and flexible. Golden phoenix yellow peach is a very good choice in the autumn fruit market and is one of the very popular varieties of peaches.

Red heart yellow peach is an excellent variety in the same Yanling variety.

The charming peach fragrance comes to the nose, more enticing than the peach. The net weight of a single fruit is at least 3 taels, and the standard fruit has little difference in size and very little difference in taste. Compared to the fist, it is even bigger.

Full of flesh, refreshing and firm, delicate and no residue. Yellow peach representative - Yanling yellow peach is famous for its fragrant, crisp and sweet. Yanling yellow peach has been cultivated in Yanling County for nearly 30 years, it is a new variety of excellent yellow peach introduced from the Shanghai Academy of Agricultural Sciences in 1987 - splendid yellow peach, which was tested in the mountainous area at an altitude of 400 1000 meters, showing the advantages of strong adaptability, early fruit yield, large fruit type, no cracking, beautiful appearance, high yield, excellent quality and good efficiency.

Yellow peaches, also known as yellow-fleshed peaches, belong to the genus Rosaceae and are named because the flesh is yellow. Yellow peaches are very nutritious, rich in vitamin C and a large amount of fiber, carotene, lycopene, red pigment and a variety of trace elements required by the human body. Yellow peaches are soft and hard, sweet and sour, aromatic, medium moisture, and ripe sugar content of 14 to 15 degrees.

Among the yellow peach varieties, the most crisp peach is the best variety.

Yellow peach, also known as yellow peach flesh, belongs to an edible plant, the skin of yellow peach is golden yellow, the skin is very thin, the color of the flesh is orange-yellow, the flesh is very thick, slippery, yellow peach tastes delicious to eat, smells of special fruit taste. Yellow peaches are more difficult to store and should not be stored for a long time, if they are placed in the refrigerator, they can be stored for a longer time.

If you want to store it for a longer time, you can make yellow peaches into dried yellow peaches, which is cheaper and tastes good. Yellow peaches can also be made into canned yellow peaches, which taste sweet and sour, and taste better after being refrigerated in the refrigerator.

**Crisp peach is also known as odd ** peach is also called mid-autumn ** crisp - in Hunan and Shandong also known as odd ** peach, because the yellow peach variety matures in early to mid-September, is just in time for the Mid-Autumn Festival to go on the market, so there are many growers called mid-autumn ** crisp peach, the average fruit is 300-500 grams, sugar content 18%-21%, hanging trees for 40 days are not soft and do not fall, pick up at room temperature for 20 days are not soft and not rotten, extremely abundant, is the real mid-autumn, National Day gifts, is the preferred variety for export foreign exchange, very promising for development!

Jinfeng yellow peach usually ripens in late August, the initial flesh is thick and solid, easy to store, the flesh is golden yellow, the fruit shape is symmetrical, the single fruit is about 350 grams, the taste is sweet and sour, there is aroma, most yellow peach varieties have the characteristics of fast growth, early fruiting, high yield, excellent quality, simple management, etc., and the flesh is tight and dense and tough.

Jinfeng yellow peach usually ripens in late August, the initial flesh is thick and solid, easy to store, the flesh is golden yellow, the fruit shape is symmetrical, the single fruit is about 350 grams, the flesh is soft after ripening, sweet and sour and delicious, there is aroma, it is a good product in the autumn fruit market.

Yellow peach has the characteristics of fast growth, early fruiting, high yield, excellent quality, simple management, etc., the tree posture is erect, the flower buds are high, the peel and flesh are golden yellow to orange yellow, the flesh is compact and dense and tough, and the varieties with sticky core account for the majority.

When planting yellow peaches, it is necessary to choose high terrain, sufficient sunlight, loose and fertile land, plough deep in time after selecting the land, and open drainage ditches in the field, and wait until November to March of the following year, and plant it into the plot, which is conducive to the rapid slowing of seedlings in the spring of the next year.

After the yellow peach leaves fall in autumn, it is necessary to plough the plot 40-60 cm, then apply organic fertilizer as base fertilizer, and water frozen water, and wait until winter, cover the canopy with wheat straw, wheat bran, corn stalks, hay, etc.

below, to prevent the yellow peach tree from being frostbitten.