What are the best varieties of plums? The best varieties of plums at the moment

The best varieties of plums at the moment are as follows:

No1, Yinhong plum.

The red plum grows specially, the color of the peel on one side is purple-red, the other side is pale yellow, and there is a thick layer of hoarfrost hanging on the skin, which looks beautiful and appetizing. In addition, it is not only good-looking, but also tastes very good, the flesh is yellow-green, the skin is thin, crisp and sweet, juicy, detached, and more expensive.

NO2, May crispy.

May crisp, also known as phoenix plum, is an early-maturing variety, and May to June is the best time to eat May crisp, ripe May crispy plums. It tastes delicate, crisp and sweet, deboned without pitting, clean and neat, without the sour and bitter taste of other plums, and people who have eaten it say it is delicious.

NO3, bee candy plum.

Bee Sugar Plum is a very sweet plum, sweeter than May Crisp, if the sweetness of May Crisp is 18, then the sweetness of Bee Sugar Plum is at least 20 or more, in terms of sweetness. It is the "king of plums", bee sugar plums are mainly produced in Guizhou, as well as Hongya County, Sichuan, which is a rare variety of plums, and the market is very expensive.

NO4, Sanhua Li.

The origin of Sanhua plum is in Guangdong Province, the fruit type is white and red, the fragrance is fresh, the taste is non-astringent, and there is a honey taste, which is very sweet and crisp. The average weight of a single fruit is 40 grams, the fruit powder is thick, and the peel is purple-red, which is very delicious.

NO5, March Lee.

March plum is a kind of early-maturing plum, characterized by sour, also called sour plum, although the fruit becomes soft after ripening, it will still be a little sour, but if it is ripe, the taste is much more refreshing, sweet and sour, soft and glutinous, not hard and not astringent, very suitable for friends who like sweet and sour taste.

There are many varieties of plums, and the common ones are: black brin, Sanhua plum, Nanhua plum, Mabi plum, and hibiscus plum.

1. Black Blin

The skin of the black bulin fruit is purple and black, the flesh is yellow, the juice is sweet and sweet, the sugar content is more than 13 °, the quality is excellent, the edible rate is more than 95%, the fruit ripening period is from the beginning of June to the middle and late June, the black bulin is a new type of high-grade fruit variety selected and bred by American researchers after decades of efforts from the hybrid offspring of Chinese plum and European plum.

2, Sanhua Li

Sanhua plum fruit has red skin and red flesh, bright color, big and thick meat, crisp flesh, sweet and sour, and fragrant smell. Sanhua plum fruit type white and red, smell elegant and fragrant, the entrance is astringent and honey-flavored, crisp and sweet full of flavor, the fruit is round or nearly round, the single fruit weighs 40 grams, the fruit powder is thick, the fruit searcher skin is purple-red, with aromatic flavor, crisp texture, and honey.

3. Nanhua Li

Nanhua plum is also known as bamboo silk plum, is the treasure in the plum fruit, the origin of Wushi Mengli, the legend is that during the period of Liang Tianjian, the Indian monk wisdom medicine Sanzang brought from India, planted in Wushi Mengli Yuehua Temple, and then moved to plant in Nanhua Temple, named Nanhua Li.

4. Plum

It is a deciduous tree plant with white flowers, large and colorful fruits, and a drupe with a hard core composed of stone cells. The leaf is single-leafed, also known as drunken plum, a famous variety of Chinese plum. It is native to Tongxiang, Jiaxing and other cities in Zhejiang Province, and is cultivated more in Zhejiang and Fujian provinces.

5. Hibiscus Lee

Furong Li, also known as Mrs. Li, Pu Li, Yongtai Li, is a famous brand agricultural product in Fujian Province, belonging to the Rosaceae family, and Li is a slow potato. Hibiscus plum, also known as Chinese plum, is a specialty of Fujian Province, has a history of 700 years of cultivation, hibiscus plum is planted in eastern Fujian, northern Fujian, western Fujian and other places, with the most famous in Gaiyang Township, Yongtai County, Fujian Province, the fruit is gorgeous, sweet and sour and palatable, and the quality is high.

Plum varieties. Prunus is a genus of Rosaceae, and the varieties generally include plum crisp, pin phoenix plum, golden chrysanthemum No. 1, rock sugar plum, hibiscus plum, bee sugar plum, black brown and so on. Generally speaking, the more common variety of plum is May Crisp, which has a crispy texture and a fragrant taste.

In general, the yield of plums is higher than that of other varieties.

May crispy. May crisp is characterized by a crispy texture. Its ripening time is generally around the Dragon Boat Festival every year. In addition, May Crunch has a high nutritional value. Eating some in moderation can strengthen the spleen and appetize.

Phoenix Lee. The phoenix plum is mainly large, with a round appearance, bright color and luster, and a very shiny surface. It is more adaptable than other varieties of Lee.

Jujin One. Jinju No. 1 is a relatively early maturing variety in Xiaozhou. It has a sweet and sour taste and is generally medium in size. When ripe, the color is bright red and the taste is crispy.

Hibiscus Lee. Hibiscus plums are mainly good in taste and superior in quality to other plums. And hibiscus plums are very viable and can grow in most areas.

Plum belongs to the plant of the genus Prunus in the Rosaceae family, and its varieties generally include May Crisp, Phoenix Plum, Jujin No. 1, Rock Sugar Plum, Hibiscus Plum, Bee Candy Plum and Black Brown and so on. Generally, the more common variety of plum is May Crisp, which has a very crisp taste and a more fragrant taste, and the yield is generally higher than that of other varieties of plums.

Plum varieties. Plum belongs to the plant of the genus Prunus in the Rosaceae family, and its varieties generally include May Crisp, Phoenix Plum, Jujin No. 1, Rock Sugar Plum, Hibiscus Plum, Bee Candy Plum and Black Brown and so on.

Generally, the more common variety of plum is May Crisp, its taste is very crisp, and the taste is relatively clear and fragrant, and the general yield is higher than that of other varieties of plums.

May crispy. May crisp is characterized by a very crisp taste, its ripening time is generally around the Dragon Boat Festival every year, in addition to the nutritional value of May crisp is very high, eating Fenghui appropriately can strengthen the spleen and appetize.

Phoenix Lee. The phoenix plum is mainly larger, and its shape is relatively round, the color is relatively bright, and the surface is very shiny, it is more adaptable than other varieties of plums.

Jujin One. Jujin No. 1 is a relatively early maturing variety, its taste is sweet and sour, generally medium in size, the color is red when ripe, and the taste is relatively crisp.

Hibiscus Lee. The hibiscus plum is mainly better in taste, and it is better than other varieties of plums, and the survival ability of the hibiscus plum is very strong, and it can grow in most areas of the brother.

01 Black Amber.

Native to the United States. The fruit is purple-black, the flesh is light yellow, large, sweet, and relatively shelf-stable.

02 Empress "Goddess".

The skin of the fruit is blue and black, and the flesh is all yellow. The fruit is large and very sweet. When ripe, it has a fruity aroma such as pineapple and persimmon.

03 Jade Emperor Lee.

Formerly known as "Royal Yellow Plum", it is a traditional and precious fruit. The fruit is yellow, with more powder, silvery-gray. The flesh is yellow, delicate, less fiber, more juice, sweet and slightly sour, and the aroma is strong.

04 Akihime.

Native to Japan. The fruit is bright red with yellow flesh. The fruit is large, sweet, and shelf-stable. Matures around September.

Dinosaur eggs, the flesh is crisp and tender, the pit is small, and the juice is sufficient; Early red plum, originated in Japan, has strong yield, and the average weight of a single fruit is about 34 grams; Purple amber, ripening in July every year, purple black in color, large and neat fruit shape; Angono, the ripening period is in late September, and the average weight of a single fruit is about 90 grams; Black gemstones, the fruit is large, and the surface will have a layer of frost powder.

Dinosaur egg plums have crisp and tender flesh, small pits, plenty of juice, and a rich aroma with the sweetness of apricots and the aroma of plums, giving them a unique flavor. The overall sugar content is 18 20 °, the peel is crisp and hard, resistant to long-distance storage and transportation, and can be stored for 4 to 6 months in a low temperature environment. In addition, the overall disease resistance of the plant is also strong, which is deeply loved by farmers and has become a precious high-grade fruit in the fruit market.

Early red plum is also called Dashi early plum, native in Japan, is an early-maturing and high-yield plum variety, the crown is round and spherical, the fruit is oval, the average weight of a single fruit is about 34 grams, the maximum can grow to 65 grams, the skin of the fruit is bright red, the internal flesh is bright yellow, the entrance is sweet, the flavor is unique.

Purple amber is a medium-early ripening plum variety, with a long storage time, has the reputation of natural canning, the fruit ripens in July every year, the skin is purple-black, the surface is white powder, the fruit is large and neat, and the taste is sweet and sour. The overall growth of the plant is strong, the branches are upright and stretched, the light transmission is very strong, and the yield is high.

Angono is an American plum variety, belonging to the Brown series of late-maturing varieties, the ripening period is in late September every year, the average weight of a single fruit is about 120 grams, the peel is purple-black, the flesh is dark red, the sugar content is up to 15 degrees, the flesh is crisp and tender, resistant to long-distance storage and transportation, and can be stored in cold storage for 8 months.

Native to the United States, black gemstone is one of the main cultivars of American brown plum, the fruit is large, the average weight of a single fruit is about 190 grams, the skin is purple-black, and the surface has a layer of white frost powder. The fruit ripens in September every year, and it is resistant to storage, and can be stored in cold storage for up to 3 months.

Plum varieties include May Crisp, Phoenix Plum, Jujin No. 1, Bee Candy Plum, Rock Sugar Plum, Black Brown and Hibiscus Plum. The plums ripen from July to August, and the fruit is nearly round. Prunes like to grow in a sunny environment.

This fruit is sweet and sour and has a high edible value, but you should not eat too much at one time.

Varieties of plums.

Plum is a plant of the genus Prunus of the Rosaceae family, there are many varieties of it, it is generally divided into three major strains of Australian plum, American plum and Chinese plum, its main varieties are May crisp, phoenix plum, Jujin No. 1, bee sugar plum, rock sugar plum, Heibuzhou Lu Senlang and hibiscus plum, etc., the taste of different varieties of plums is also slightly different.

Characteristics of plums.

The ripening period of plums is from July to August every year. The shape of the fruit is spherical, oval or nearly conical, and the size of the fruit is generally centimeters. Some varieties of plums can grow up to 7 cm. The fruit is green before ripening and yellow, red, purple and green when ripe.

Growth habits of plums.

Plum is a temperate tree species. Prunes like to grow in a sunny environment. It is highly adaptable and has low requirements for soil.

In general, plums are best grown in deep soils and loose and fertile soils. Plums do not tolerate waterlogging, and if there is standing water in the soil, it can easily rot the roots.

The main value of plums.

Plum taste sweet and sour, nutritional value is very rich, is a fruit with high edible value, deeply loved by people, mature can be eaten directly, can also be made into preserved fruit to eat, pay attention to plum contains more fruit acid, one should not eat too much, and no ripe plum should not be eaten.

<> varieties of plums are May Crisp, Phoenix Plum, Jujin No. 1, Bee Sugar Plum, Rock Sugar Plum, Black Brown and Hibiscus Plum, etc., its ripening period is around 7-8 months, the fruit is nearly round, it likes to grow in the sunny and warm environment of Senbaxiao, the fruit tastes sweet and sour, and the edible value is very high, but it should not be eaten too much at a time.

1. Main varieties.

Plum is a plant of the genus Prunus of the Rosaceae family, there are many varieties of it, it is generally divided into three major strains of Australian plum, American plum and Chinese plum, its main varieties are May crisp, phoenix plum, Jujin No. 1, bee sugar plum, rock sugar plum, black brown and hibiscus plum, etc., the taste of different varieties of plum is also slightly different.

2. Plum characteristics.

The ripening period of plum is in July and August every year, its fruit shape is spherical, ovoid or nearly conical, the fruit size is generally centimeter, some varieties of plum can reach 7 cm, the color of the fruit is green before ripening, and the color of the epidermis is yellow, red, purple and green after ripening.

3. Growth habits.

Plum is a temperate tree species, it likes to grow in a sunny and warm climate environment, the plant has strong adaptability, does not have high requirements for soil, is generally most suitable for growing in deep soil and loose and fertile soil, note that it is not resistant to waterlogging, and it is easy to rot roots if the soil is waterlogged.

4. Main value.

The taste of plum is sweet and sour, the nutritional value is very rich, it is a fruit with a very high edible value, it is deeply loved by people, it can be eaten directly after maturity, it can also be made into preserved fruit to eat, pay attention to the fruit acid it contains more, it should not be eaten too much at a time, and the plum that is not ripe is not suitable for eating.