I especially like to eat shallots, is that kind of chopped green onion?

Not everyone likes to eat shallots, often people who like to eat chili peppers prefer to eat shallots, and think they are very fragrant, especially when eating noodles, they must have shallots.

In medicine, eating green onions is an aphrodisiac, you can eat green onions, eat a little more, it is good for the body, but ah, you can't overdo it, just in moderation, so if you are willing to eat green onions, you can, buy some cabbage, coriander stinky vegetables, mix some egg sauce and eat, add some cabbage to taste.

I also like it, I especially like to add chopped green onions to the noodles, the fragrance of green onions really makes me want to stop, and the noodles are very good, green onions are the soul, if you don't add them, there is a lot less taste.

I don't like to eat raw, I like to stir-fry other vegetables in oil, it is particularly fragrant, and it is also very good to put a little bit when cooking noodles, but if you cut it into a relatively long shape, you will find it unbearable, and I like the appearance of chopped green onions.

The green onion has a spicy taste, which is suitable for choking the pot, or it needs to be spicy, such as pancake rolls and green onions, mixed with some seafood or meat.

The shallots are light and fragrant, suitable for mixing, garnishing, and will not be spicy.

That's it.

Indeed, the shallots are more delicious than the beaten shallots, not so spicy, and a little sweet, which is the best match for the green onions in our northern pancake rolls.

The taste of shallots is relatively tender and refreshing, the spicy taste is moderate, the taste is rich, and the raw cold salad is very good, which is really delicious.

Many people like to eat the kind of green onion that is used in shallots. And the shallots won't be particularly spicy. The taste is very good, especially when making soup, it is very refreshing to put a little bit. And the soup will taste very good.

Then you should be talking about the kind of chives sold in the supermarket now, which are particularly delicious, and they are not particularly spicy, and they are particularly sweet and fragrant.

It's good to eat green onions.

If you eat shallots in particular, it means that your taste is still relatively spicy, so you will have an appetite when you are a child, and it will also have a very good nutritional effect on the human body, I don't know.

I also like to eat chopped green onions, which are slightly fried and burnt, and they will leave a fragrant taste on your lips when you chew them.

Normal, shallots with tofu, one green and two white, simmering soup with green onions overflowing fragrant.

I also like to eat it, and I think it must taste good from the time I eat it, and if I don't eat it, I feel that there is something wrong with my mouth.

It is very good to like to eat shallots, especially the green onion mixed with tofu contains flavor, and the fragrance of green onion is particularly strong.

Shallot aliases: chives, shallots, shallots, four seasons shallots, fine rice shallots. Allium belongs to the lily family, which is the stem and leaf of the perennial herbaceous plant onion, the upper part is green onion leaves, and the lower part is white onion.

Native to Siberia, China has a long history of cultivation and wide distribution, and Shandong, Hebei, Henan and other provinces are important production areas. According to the length of the green onion, it can be divided into two types, green onion and shallot. The green onion plant is tall, the green onion is white and sweet, and it is cultivated more in the north.

UsesGreen onion is a must-have in the daily kitchen, it can not only be used as a seasoning, but also can prevent and control epidemics, can be described as a good medicine, mostly used for frying and frying. Shallots are prolific in the south, which is a common seasoning, also known as chives, and is generally used for raw food or cold dishes.

It should be the same, the south is called chives, and the north is called shallots.

Green onions and shallots are fine. Shredded green onions, which refer to chopped green onions, are divided into large and small sizes, mainly green onions in the north and shallots in the south, also known as chives. Rolling beam green onions generally include ordinary green onions, shallots, floor onions and green onions, the nutritional value of shallots is higher than that of green onions, so generally shallots are the first choice for people to cook.

The usage of green onions: the north is generally dominated by green onions, and the green onions in Shandong can grow to one or two meters high, which is generally used as a seasoning for cooking.

When stir-frying, green onions can also be used as vegetables, such as some fried lamb with green onions, fried meat with green onions, roasted sea cucumber with green onions, dumplings stuffed with green onions, scrambled eggs with green onions, etc., green onions will be used frequently.

The usage of shallots: shallots are generally used as accessories, real chives, generally used more in the south, almost none in the north, the shallots used are generally green onion seedlings, and there are many shallots, such as shallots mixed with tofu, green onion cakes, scallion oil noodles, etc., suitable for rolling raw food.

Chives are not shallots, and there are two points that can distinguish chives from shallots:

1. Look at the white onion, there is a clear difference between the green onion and the green onion white, the green onion white of the chive is longer than the green onion, more than about ten centimeters, and the green onion white of the green onion is particularly short, only four or five centimeters.

2. Smell the taste, the name of the chive, Bi Xian Siyi, is a kind of green onion with a special taste and a special number of burns, and the shallot is an ordinary green onion, only a faint green onion fragrance, and the fragrance of the remaining chive is relatively strong, it is especially suitable for making cold dishes or eating raw directly. Shallots, on the other hand, are mostly used in some dishes and soups.

Here's an explanation of what kind of onion you usually eat

Correct answer: stem. Analysis:

Onion, also known as bulb onion, shallot, jade onion, shallot, belongs to the lily family Allium, is a 2-year-old herbaceous plant. The onion we usually eat is actually the stem of the plant, and the stem of the acacia is more special, and it belongs to the bulb that changes the slippery state. "It is a good dietary vegetable for patients with diabetes and mental atrophy;Onions contain a substance called "quercetrin"9, which part of the plant do people eat?

Stems and Leaves Answer: Stems. That's it for Ant Manor:

What part of the plant is the onion that people usually eat?I hope you will like it.