I especially like to eat smoked food, will it be harmful to eat too much of these foods?

Is smoked meat healthy? Not to talk about the amount of use and production process, it is a hooligan!

In our lives, we must have seen smoked meat, especially in Sichuan, where this meat is widely popular. However, due to the continuous development of society, many people have begun to pay attention to the issue of food safety; Many people are starting to wonder if smoked meat has an effect on our bodies. So, today let's take a look at what kind of impact the consumption of smoked meat will have on our body!

Before the Chinese New Year in rural areas, they will choose to kill some pigs as a reserve for meat, due to the backwardness of preservation technology, so that some areas can only use smoking methods to preserve meat. Before using the smoking method to keep it fresh, the first thing to do is to add a lot of salt to the meat, and then use the smoking method to remove the water in it as much as possible, so that after processing, the meat can be well preserved.

However, we should also pay attention to one thing, that is: in the process of smoking, a large amount of salt will penetrate into the meat, making the salt content of the meat too high, and at the same time, after a long period of storage, the salt will become nitrite, these substances are harmful to the body, if a large amount of long-term consumption, it will have a very big impact on the health of the body.

The smoking method used in rural areas is relatively formal, and some merchants will choose to smoke these meats with sulfur in order to make their bacon look better. The use of such substances can cause damage to people's bodies and cause irreparable damage to our health. Therefore, before buying meat, you must choose carefully, and never buy this kind of meat, otherwise the body will have adverse reactions because of eating meat containing sulfur.

In the normal smoking process, the meat will also be caramelized, and once the meat is carried, many carcinogens will be formed, and after the plant is burned, a large number of carcinogens will also be formed. In this way, many harmful substances are attached to the surface of the meat, and long-term consumption will have a huge impact on the human body.

We also have to face up to a problem, that is, in our daily life, the time we can eat smoked meat is still relatively short, and the amount of food consumed is not particularly huge. Only in life, when we eat these meats, we don't have to worry too much, as long as we don't eat too much, and we don't eat them for a long time, it doesn't have much impact on our body. When making food with smoked meat, you must remember to add other side dishes, and at the same time prepare some water for yourself, so that you can speed up the metabolism to a certain extent and help the body eliminate these things.

In the process of smoking meat, many polycyclic aromatic hydrocarbons produced when the fuel is not completely burned will contaminate the food, and the benzopyrene contained in smoked food, such as smoked fish, smoked meat, smoked tofu, etc., will cause cancer, and regular consumption of these foods can easily cause esophageal cancer and stomach cancer.

Smoked foods usually have a lot of salt added to them, which neutralizes the stomach acid in our body and produces a carcinogen called nitrosamines, which may cause stomach cancer.

Smoking has been used as a method of food processing and preservation since ancient times. Smoked foods are called smoked foods, which mainly include animal foods, such as meat products, poultry products, and fish products, and most Western-style meat products such as enema, ham, bacon, etc. are smoked; Many traditional Chinese meat products, such as Hunan style and Sichuan-style bacon, and goubangzi smoked chicken.

and other products, which are also smoked. Certain plant-based foods can also be smoked, such as soy products (smoked dried) and dried fruits.

black dates).

Aquatic products: smoked herring, smoked cod, smoked halibut, smoked saury, smoked sardines, smoked eel, smoked whale meat, etc.

Animal products: bacon, smoked ham, smoked sausages, smoked cheese, smoked eggs, etc.

Smoked and seasoned foods: seasoned smoked squid, seasoned smoked octopus, smoked fish cakes, canned smoked oysters in oil, etc.

Smoked foods include smoked salmon mashed potatoes, smoked chicken wings, smoked pastrami ham pizza, smoked vegetarian roast goose, smoked venison and many more.

Fruity scented suckling pigeon.

This dish is a dish of jujube color, tender and fragrant meat, and a refreshing fruity roll, which deserves to be the main dish of the restaurant.

Ingredients: 2 pigeons, 150 grams of fruity puff pastry, salmon caviar.

10 grams, mint leaves.

A little strawberry and chocolate decoration.

Seasoning》Salt, vegetable juice, Moutai.

Appropriate amount of mash, pepper, and salad oil.

Production steps》1, slaughter the pigeon, add salt, vegetable juice, Moutai, mash and pepper to the pot, marinate for 24 hours, steam in the basket and set aside;

2. Put salad oil in the pot and boil it until it is hot, fry the pigeon until the skin is crispy and fragrant, then take it out, drain the oil and cut it into large pieces, then put it into a glassware and put it upside down on the plate, with fruity puff pastry and salmon caviar, use a smoker to beat the smoke, and finally decorate it with mint leaves, strawberries and chocolate decorations before serving.

Smoked pomfret. Ingredients:

500 grams of pomfret, 30 grams of fine tea, 10 grams of cypress sawdust, rice pot.

100 grams, 10 grams of green onions, ginger slices, and minced ginger, and 2 grams of Sichuan peppercorns.

Seasoning: 20 grams of sugar, 4 grams of refined salt, cooking wine.

5 grams, 2 grams of soy sauce, 2 grams of sesame oil, balsamic vinegar.

10 grams. Method:

1. Slaughter and wash the pomfret, rub it with green onions, ginger slices, refined salt, cooking wine, peppercorns, and soy sauce, and marinate for about half an hour; Soak the tea leaves in warm water and set aside.

2. Wash the iron pot, first spread the rice pot on the bottom of the pot, then put the tea and cypress sawdust on the rice pot, then put a wire grate, put the pomfret on it, cover the pot, seal the edge with a wet rag, heat it for about 3-4 minutes, turn to low heat to smoke for about 5 minutes when there is smoke, take it out, brush the sesame oil on both sides of the fish, change the knife into pieces, put it on the plate, and serve it with balsamic vinegar and minced ginger.

What are the smoked foods, there are many smoked foods such as chicken, duck, goose meat, sausages, etc.

For example, bacon, such as sausages, such as ham, such as all kinds of smoked sausages, all.

Smoked food, Jia Ling bacon is the most famous.

Safe food first of all I think fish sausage there is um, no,

Smoked food is certainly edible, and it doesn't do much harm, just don't eat it often. The smoked chicken, smoked duck, smoked rabbit we ate were all smoked, which wasn't much of a problem.

Smoked food can still be eaten, and it will be even more delicious after being smoked.

I think it's okay, but depending on the situation, if it's confused, you can't eat it, it will cause cancer, but it's a special process, I think it's edible, and some beef and chicken are specially smoked.

Whether or not the smoked food is edible or not should be divided into two to look at the analysis:

1. If it is natural pollution-free smoked food such as charcoal fire and firewood, it is edible;

2. If it is a chemical raw material, such as bezoar, smoked and roasted food, it can cause cancer, so it is not recommended to eat.

Eating too much smoked food is easy to cause cancer, and it is not very healthy, so you can only eat it in moderation.

Yes! It's like pork that has been smoked and becomes bacon, and it's very delicious!

Roast chicken is smoked, and roast chicken can be eaten.

We often eat roast pork. A lot of it has been smoked.

Most of the pickled foods will contain nitrite, which will form carcinogens under the action of sodium nitrite for a long time, so try not to eat this kind of pickles that have been pickled for a long time. Moldy foods, such as moldy peanuts, fruits, meals, etc., should never be eaten. There is a mold called aflatoxin, which is highly toxic, and ingestion of a little bit will cause damage to our liver, which can cause liver cancer over time.

The longevity of a person is determined by many factors, not simply saying that this cannot be eaten, that cannot be eaten can live a long life. Many centenarians smoke, drink, and eat meat, and some even like pickles. Personally, I think that in order to live a long life, it is necessary to have an open-minded mindset.

<> daily life, we have many friends who like to eat peanuts, flower seeds and some nuts, if you eat bitter nuts or nuts that taste wrong, you must spit them out immediately, and you must rinse your mouth well, do not swallow it in your stomach. Fried chicken, barbecue and other foods must be everyone's preferred "food", but these foods are easy to produce carcinogens such as benzopyrene and acrylamide in the process of processing and cooking; Once ingested frequently and in large amounts, it increases the risk of cancer. The charcoal, the fuel used for smoking, already contains a small amount of benzopyrene, which may invade the food with smoke at high temperatures.

On the other hand, benzopyrene can also be produced by incomplete combustion of the sugar and fat contained in the smoked fish or meat itself.

Fried food: Fried food is a delicacy that is loved by many people. As everyone knows, food will produce 3,4-benzopyrene (recognized first-class carcinogen) in the process of frying, and 3,4-benzopyrene can easily cause lung cancer, stomach cancer and other cancers.

However, nitrite is also toxic and can form nitrosamines with amines, which are carcinogenic. Therefore, the risk of cancer will be greatly increased if you often eat pickled foods, such as pickled fish, pickled vegetables, etc. In the past, in my hometown and countryside, many people would buy a lot of New Year's goods, such as pork, fish or something, but because of long-term prevention, it is easy to spoil, so salt is salted, but salt will react with food pickling, and it will slowly turn into nitrite.

Staying up late, drinking too much, and pickling smoked foods can all cause damage to the liver.

2. Colorectal cancer is a common malignant tumor, including colon cancer and rectal cancer. The incidence of colorectal cancer from high to low is rectum, sigmoid colon, cecum, ascending colon, descending colon and transverse colon. 3. Esophageal cancer is a malignant tumor originating from the esophagus, which is mainly manifested as choking, foreign body sensation, retrosternal pain or obvious dysphagia when swallowing food.

Pickled food will enter a lot of microorganisms in the process of pickling, and the nitrate in vegetables will also be reduced to nitrite, this substance will be poisoned when the amount of food is too large, and the symptoms are ** mucous membrane is blue and purple, and the severe ones will be accompanied by dizziness, headache, increased heart rate and other symptoms, and even coma.

According to research, regular consumption of pickled foods and smoked foods can easily lead to esophageal cancer and gastrointestinal cancer, for the sake of our health, we should eat less such foods, but the human body can take away the human waste through a variety of fresh foods.

Eating pickled foods often makes the body prone to cancer, because these foods are very unhealthy and should not be eaten regularly.

When consumed in large quantities, intestinal bacteria can reduce nitrate to nitrite, which can cause poisoning. Nitrite is more toxic than nitrate. When nitrite is ingested.

At 5 grams, poisoning can occur and even cause death. This is because nitrite is an oxidizing agent that oxidizes hemoglobin in the blood to methemoglobin, which loses its ability to excrete oxygen, resulting in a lack of oxygen in the tissues. In addition, nitrite can also be combined with secondary amines decomposed by proteins to synthesize nitrosamines in the stomach, which is a strong chemical carcinogen that can cause a variety of cancers such as gastric cancer, liver cancer, and colorectal cancer.

Nitrite levels are also high in soils in areas with a high incidence of liver cancer. Studies have shown that the amount of nitrosamines in liver cancer specimens is much higher than that in normal liver.

When it comes to carcinogens, additives, fermented things, and pigments all contain carcinogenic ingredients, and you are often exposed to them in your daily life, so you don't live well.

Because everyone always has a fluke mentality, thinking that it doesn't matter if you eat once, it won't have a great impact on your health, and you have eaten many times, your body is also very healthy, and there is no disease, so you can't control your desires.

Because smoked food has a unique taste, and spices are added when making it, it makes people smell very appetizing, so even if it causes cancer, people like to eat it.

Because smoked meat will have a special aroma. And the taste is richer. It feels delicious, so many people like it.

Because it's delicious. Nowadays, there are many yakiniku restaurants, and the business of the delicious ones is generally very good, and even if everyone knows that it causes cancer, they will want to eat barbecue with the idea that there will be nothing to do.

Because it's really delicious, and it's a way to preserve meat, you can add a unique flavor to your recipes.