How should you make fried sea dragons? How do you fry dried Arowana?

Ingredients. Sea Dragon 1 pack.

Ginger to taste. 5 cloves of garlic.

1 chili pepper.

Rice wine tablespoons.

1 tbsp soy sauce.

2 tablespoons soy sauce paste.

A pinch of chicken powder.

Method steps.

Cut the sea dragon into small pieces.

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The nine-story tower is washed and set aside, and the seasoning is adjusted first for later use, so that it will not be rushed.

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Take a pot of boiling water, put in 2 slices of ginger, put the sea dragon in and roll for 5 minutes, remove and set aside.

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1 slice of ginger, minced garlic, stir-fry in a pan until fragrant.

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Put the sea dragon in it and fry it until it is soft, it is not soft and not delicious.

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Add chili peppers and seasonings and stir-fry until fragrant.

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Put the nine-story tower, watch the fire, and mix it.

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Served. <>

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end precautions.

There are many ways to prepare this dish, and the trimmings can be adjusted according to your taste.

How? This should be the need to clean the sea dragon, and then directly stir-fry in it, this should be put in some spices, this should still be fine.

This sea dragon may be you want to fry it dry, a lot of this sea, it is used to dry the ground with this dryer so that it is convenient for this transportation and this sales, you can buy a professional dryer of this kind, so that it is relatively simple.

Method:; Ingredients: 200g dried eel, 1 head of garlic, a little vegetable oil, a little oyster sauce; Steps:

1. Clean the dried eel, wipe the water dry, and cut it into small pieces with scissors; 2. The garlic does not need to be chopped for patting, it can be whole; 3. Heat the pan, put a little oil in the pan, add the chopped dried eel, and stir-fry slowly over low heat; 4. Fry the dried eel until it is slightly yellow, add the garlic and stir-fry quickly; 5. The garlic is slightly yellowed, add the oyster sauce and stir-fry well. 6. Serve on a plate and serve.

1. This is self-dried mackerel and moray eel.

2. Cut the dried conger eel into sections, wash them with warm water, and cut the green onions, ginger, garlic and dried chili peppers into segments and shreds.

3. Put all the ingredients into an iron basin.

4. Put it in a pot.

5. Add a plate to the basin to prevent steam water from entering when heating.

6. Cover the pot with a lid, turn the heat to medium for about 15 minutes.

7. Serve as soon as it is served.

The main ingredient is puffed fish gills.

30g sea dragon.

4 lean meats. 500g

Lotus seed 50g excipients Xinhui tangerine peel.

1 3 salts to taste.

3 slices of ginger and 2 dates.

Step 1Cut the lean meat into large pieces, blanch the blood and water together with the ginger slices, wash and set aside;

2.Wash the sea dragon with water for a while;

3.Soak the fish gills one hour in advance to clean the dust;

4.Lotus seeds, tangerine peel and dates can be washed slightly;

5.Boil about 2L of boiling water in a pot, put all the above prepared ingredients into the pot after the water boils, boil on high heat for 5 minutes, turn to low heat and boil for about 2 hours; (I use the soup mode of the rice cooker).

6.Season with a pinch of salt before serving!!

Tips: This soup should not be used by pregnant women!

Stir-fried sea dragon (known as sea worm by locals), this dish has three fast, catch fast (because sea dragon escapes quickly), fry fast (fry quickly to be delicious), and eat fast (the meat will be too tough when it is cold, so eat it hot).

The real sea dragon is very valuable, and the sea dragon has a high medicinal value. It is sweet, salty, warm, has the functions of tonifying the kidney and aphrodisiac, dispersing knots and reducing swelling, relaxing tendons and activating the nerves, stopping bleeding and relieving pain and inducing labor, etc., and can be the best male impotence, women's labor induction and breast cancer, as well as lymph node tuberculosis, bruises, anti-inflammatory pain relief and asthma and other diseases, especially for induced labor has a miraculous effect. "Materia Medica" records:

The sea dragon is twice as powerful as the hippocampus, and the inducing of labor is particularly effective. ”

The sea dragon gum medicine made mainly of sea dragon is warm and yang and strengthens the kidneys, invigorates blood and relieves pain, improves the waist and spine, and can treat men's qi deficiency and impotence, women's blood deficiency and dysmenorrhea, waist and back pain and other symptoms. Because Hailong has a variety of medicinal effects, it is the most expensive in the market, not only loved by the domestic masses, but also favored in the international market.

So the restaurant may have replaced it with oysters.

There is a recipe for stir-fried sea dragons.

What is a sea dragon? See.

Drug Name]: Sea Dragon.

Pinyin]: hai long

English name] :p ipe fish

Source]: Remove the whole membrane and internal organs of the sea dragon family Diao Hailong, Pseudo Sea Dragon or Sharp Sea Dragon.

Efficacy]: tonify the kidney and strengthen the yang.

Indications]: Treatment of impotence, male infertility.

Sexual taste is attributed to the scriptures]: salty and sweet, warm. "Compilation of Medicinal Materials":"Sweet, warm and non-toxic. "Handbook of Chinese Materia Medica:"Salty. "Handbook for the Identification of Traditional Chinese Medicine:"Salty, sweet, warm. "

Entering the kidney meridian [usage and dosage]: internal administration: decoction, 1 3 money; or into the powder, 5 8 points.

Contraindications for medication]: Pregnant women and those with yin deficiency and fire should not take it.

Aliases]: Water Goose ("Modern Practical Chinese Medicine"), Sea Snake ("Compilation of Medicinal Materials").

Prescription name]: Sea Dragon, Sea Snake, Wine-based Sea Dragon.

In the prescription, the sea dragon and sea snake refer to the raw sea dragon. Wash the original medicine with water, cut it into pieces or mash it into the medicine.

The wine made sea dragon is moistened with rice wine, and then baked over a slight fire until it is yellow and crispy.

Trade Name]: Diao Hailong: Also known as the Great Sea Dragon. For the drying whole of the animal Diao Hailong. It is mainly produced in Guangdong.

Pseudo-sea dragon: also known as sea drills. For the drying whole of the animal pseudo-sea dragon. It is mainly produced in Fujian and Guangdong.

Sharp Sea Dragon: Also known as the Little Sea Dragon. For the drying of the animal tip sea dragon generally. It is mainly produced in Shandong.

It is better to be large, complete, dry and clean.

Distribution of animal and plant resources]: Diao Hailong is distributed in the coastal waters of the South China Sea. Pseudo-sea dragons are distributed in the coastal waters of the South China Sea. Jianhai dragon is distributed in the coastal waters of the Bohai Sea, the Yellow Sea, the East China Sea and the South China Sea.

Harvesting and storage of medicinal materials]: It can be harvested, washed and dried all year round. Or remove the outer film and take it internally, wash and dry. Usually the maximum production is in April and September.

Latin name]: Syngnathus Hardwickii (Gray) Syngnathoides Biaculeatus (Rloch) Syngnathus Acus L

Preparation method]: Sea Dragon: Brush with water, cut into pieces or mash. Wine-made sea dragon: Take the net sea dragon, moisten it with rice wine, and bake it over a slight heat until it is yellow and crispy.

Sea lobster, in fact, is a deep-sea crayfish, which resembles a lobster. Here we make a plate of spicy and fragrant sea lobster.

1. First of all, prepare the materials for making sea lobster.

2. Wash the sea lobster and put it on a plate.

3. Put the lobster in the pot, add water and salt to the pot.

4. After cooking, remove the lobster and set aside.

5. Then add base oil to the pan.

6. When the oil is hot, add the ingredients and pepper to the pot.

7. Then pour in the green onion, ginger and garlic and stir-fry the pot.

8. Pour dried chili peppers into the pot.

9. Finally, add the lobster and stir-fry.

10. Add an appropriate amount of cooking wine to the stir-fry.

11. Add half a bowl of flavored soy sauce to enhance freshness.

12. Then add 2 tablespoons of sugar.

13. After putting it in, add a little oyster sauce.

14. Finally, add Zhongjing small red oil to taste.

15. Cook over high heat and quickly get out of the pot.

When boiling sea lobster, cooking wine is added to remove the fish, and sugar is added to improve the freshness when making spicy taste. The final little red oil adds to the spicy taste and is particularly fragrant. In this way, a spicy and fragrant sea lobster is ready.

Preparation of puffed fish gills sea dragon lean meat soup:

Ingredients: 1 3 Xinhui tangerine peels, 30g of puffed fish gills, 4 sea dragons, 500g of lean meat, 2 dates, 50g of lotus seeds.

1. Cut the lean meat into large pieces, blanch the blood water in the pot with the ginger slices, wash and set aside;

2. Wash the sea dragon with clean water slightly;

3. Soak the fish gills one hour in advance and clean the dust;

4. Wash lotus seeds, tangerine peel and dates slightly;

5. Boil about 2L of boiling water in a pot, put all the above prepared ingredients into the pot after the water boils, boil for 5 minutes on high heat, turn to low heat and boil for about 2 hours; (I use the soup mode of the rice cooker).

6. Add a little salt to taste before eating.

Stir-fried sea dragon with ginger.

Ingredients: 300 grams of sea dragon, 20 grams of nine-story pagoda, 10 grams of chili pepper, 15 grams of ginger, 2 tablespoons of sunflower oil, 1 tablespoon of soy sauce, a little salt, a little high umami monosodium glutamate, a little caster sugar, a little rice wine, a little vegetarian vinegar.

Method 1Wash the sea dragon and cut it into about 5 long segments; Wash and slice the peppers; Wash the ginger and cut into shreds; The nine-story tower takes the young leaves and washes and drains the water and sets aside.

2.Take a pot, pour in an appropriate amount of water and 1 tablespoon of white vinegar (outside the portion), boil, put in Method 1, blanch for about 2 minutes, remove and drain, and set aside.

3.Another hot pot pour in sunflower oil, stir-fry method 1 chili flakes and ginger shreds, add method 1 sea dragon section and stir-fry evenly, then add all the seasonings and stir-fry until flavorful, and finally add method 1 nine-layer tower leaves and stir-fry evenly.

Oolong explores the sea. The material sea cucumber is commonly known as "sea dragon" and "oolong", which is high in protein and low in fat. Adult sea cucumber is fresh, soft and glutinous, nutritious, suitable for all ages. Main ingredients: Shuifa, sea cucumber, accessories, Beijing onion section, seasoning, refined salt, monosodium glutamate, dark soy sauce, sugar, cooking wine, broth, starch, pepper.

Method 1 Simmer the sea cucumber in broth.

2 The shallots are oiled and cooked sea cucumber are burned together, and seasonings are added to thicken and put on a plate.

Precautions. 1 The simmering sea cucumber must be cooked slowly until it is soft and glutinous in the mouth.

2 The shallots must be oiled.

Ingredients: 500g lean meat

Sea Dragon 2 pairs.

Seahorse 2 pairs.

Excipients: salt, ginger, lotus seeds, dried Huaishan, figs, Xinhui tangerine peel 1Cut the lean meat into an appropriate size and cut two slices of ginger;

2.Put the lean meat and ginger slices in a pot under cold water, blanch off the blood, wash and drain for later use;

3.Prepare dried Huaishan, lotus seeds, Xinhui tangerine peel, figs, etc. to wash;

4.The sea dragon and seahorse were also washed with water;

5.Put about the water into the casserole, into the sea dragon seahorse and 3 washed ingredients;

6.Add the blanched lean meat and cover with a lid;

7.Bring to a boil on high heat for 5 minutes, reduce heat to low and simmer for about 2 hours;

8.Season with salt before serving!

Tips: Sea dragon seahorses have a slight fishy smell, so add some ginger slices and tangerine peel to effectively remove the fishy!

Sea dragon lean broth.

30g puffed fish gills, 4 sea dragons, 500g lean meat, 50g lotus seeds, 1 Xinhui tangerine peel 1 3 salts, appropriate amount of ginger, 3 slices of candied dates, 2 datesStep 1, cut the lean meat into large pieces, blanch the blood water with the ginger slices, wash and set aside;

2. Wash the sea dragon with clean water slightly;

3. Soak the fish gills one hour in advance and clean the dust;

4. Wash lotus seeds, tangerine peel and dates slightly;

5. Boil about 2L of boiling water in a pot, put all the above prepared ingredients into the pot after the water boils, boil for 5 minutes on high heat, turn to low heat and boil for about 2 hours; (I use the soup mode of the rice cooker).

6. Add a pinch of salt to taste before serving!!

Tips: This soup should not be used by pregnant women!

1. Nowadays, it is convenient to buy fish, and the store can clean up the fish according to your requirements.

2. Cut a few small slices of ginger and place them on the back of the fish.

3. Steam for 10 minutes.

4. Wash the green onion and cut the green onion and green onion separately.

5. Heat a little oil in a pan, stir fragrant from the beginning, chopped green onions, add oyster sauce and a little sugar, and add the original juice from the steamed fish.

6. After boiling, add a little water starch to thicken and pour directly on the steamed fish noodles.

Crispy fish Arowana.

First cut the fish into sections and fry them in a hot oil pan, take them out and place them densely in the pressure cooker, pour in soy sauce to make the liquid level almost close to the height of the fish, if there are a lot of fish, you can add some water instead of part of the soy sauce, and the soy sauce is good if there are not many fish. Add some peppercorns, cloves, dried chili peppers and other seasonings, and add a tablespoon of sugar.

Okay, close the lid of the pressure cooker,**, and when the exhaust nozzle is bubbling loudly, reduce the heat, and turn off the heat after about 15 minutes. When the pressure of the pressure cooker is gone, you can take out the crispy fish.

The cooked fish tastes very fragrant, the meat is crispy and fluffy, and the fish bones are also soft, so you don't have to worry about fish bones, and you can even eat the soft fish bones together, which is very calcium-replenishing!

Because the fish meat and bones of this dish are very soft, especially suitable for the elderly and children, it is safe and thornless, easy to chew and easy to digest, and has the effect of calcium supplementation.

About 300 pieces of 500 grams per catty, soaked in wine or soup

Sea dragon, also known as poplar branch fish, pipe mouth fish. It is a bony fish that contains a variety of cystine, proteins, fatty acids, steroids and a variety of inorganic elements. Jianhailong also contains cholesterol and cholesterene.

It is produced all year round, usually in April and September, when fishermen catch fish with the fish, wash and dry, or remove the outer black film and internal organs, wash and dry. 【Indications】Tonify the kidney and aphrodisiac, treat impotence. 【Usage and Dosage】Internal:

decoction, 1 3 money; or into the powder, 5 8 points. 【Contraindication】Pregnant women and those with yin deficiency and fire should not take it.