What are the usual ingredients in the marinade packet?

You can put pepper, spices, star anise, cumin, grass fruit, nutmeg, angelica, bay leaves, etc., depending on what kind of meat ingredients you marinate. If you are not good at calculating the number of grams and dosage, you can buy ready-made braised meat packets.

The usual seasoning is indispensable, such as star anise, cinnamon, fennel, licorice, cloves, tangerine peel, monk fruit, garlic, etc.

Star anise leaves, fragrant peels, cumin, anise, and peppercorns.

Summer is coming, braised vegetables are what everyone likes to eat, if you want to make your own braised beef, braised chicken feet, you can add spices according to some recipes on the Internet to make, if you feel more annoying, you can also buy a ready-made marinade package to do, it is relatively simple, some friends are worried that the taste of the marinade package is relatively light, and they want to add some salt by themselves, I don't know if they need to add salt. So should I add salt to the marinade package I bought, and do I need other seasonings if there is a marinade package? Here is a detailed answer to this question.

The marinade package you buy does not need to add salt, nor do you need to add other seasonings, the seasoning in the marinade package is relatively sufficient, all according to the proportion, if you add salt again, it will lead to the salty taste of the marinade, and if you also add other seasonings, it will affect the whole taste, it is not delicious. However, it can also be adjusted to suit your taste.

There are a variety of spices in the marinade sold in the market, including star anise, cinnamon, Sichuan pepper, white cole, jatamansi, cumin, southern ginger, meat coar, male cloves, sand kernels, bay leaves, female cloves, sand ginger, citronella, licorice, grass fruit, and some other unique ingredients, the taste is relatively good.

When you use the marinated bag to make braised vegetables, you should choose the marinated time according to the ingredients, if it is braised beef, the time should be longer, otherwise the taste will not enter, but if it is braised some dried tofu and eggs, the time does not need to be too long, and it is made according to the steps on the marinade package.

The recipe of the marinade package includes star anise, cinnamon, cumin, liskin, saunai, gando, pepper, sand kernel, grass cardamom, grass fruit, cloves, ginger, green onions, cooking wine

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Hello, according to your problem, I have provided you with the following! Recipe: star anise 25 grams cinnamon 15 grams cumin 15 25 grams licorice 10 grams of sano 10 grams gana woad 3 5 grams Sichuan pepper 20 grams sand kernels 10 grams grass cardamom 5 grams grass fruit 15 grams cloves 5 15 grams ginger 100 grams green onions 100 grams Shao wine 100 grams rock sugar 350 500 grams monosodium glutamate 15 grams refined salt 350 500 grams fresh soup 5000 grams refined oil 50 grams gauze bags 2.

You can refer to my dear, I hope mine is helpful to you!

Question: How much material is used for the ingredients of 10 catties of ribs.

Hello dear, there are no specific requirements for this.

1 25 grams of star anise, 7 grams of kaempfer, cloves, ginger, fragrant pine, angelica, 15 grams of cinnamon, cinnamon branches, cumin, bay leaves, licorice, 5 grams of white cardamom, red cardamom, wood, long pepper, citronella, 12 grams of sand kernels, grass fruit, tangerine peel, and fragrant peel, 10 grams of flesh fruit, 8 grams of Sichuan pepper, 8 grams of grass cardamom, and 1 monk fruit.

2 50 grams of star anise, 50 grams of tangerine peel, 55 grams of cinnamon, 45 grams of licorice, 100 grams of dried ginger, 80 grams of lemongrass, 1 pair of clams (cultivated with fire), 10 grams of cloves, 20 grass fruits, 30 grams of cumin, 20 grams of codonopsis, Sichuan pepper, yin and yang shellfish (available in pharmacies), 3 monk fruits.

The ingredients of the marinade package are cumin, Sichuan pepper, star anise, black pepper, sand kernels, cloves, licorice, cinnamon, galangal, dried ginger, hawthorn, orange peel.

Five-spice marinade package formula, good marinated vegetables must have a good recipe.

There are indispensable seasonings in the marinade packet. Star anise, cinnamon, grass fruit, nutmeg, bay leaf sand kernel, ginger, cumin, grass fruit. Lilacs, white coques.

Authentic Sichuan flavor marinade ingredients: star anise 25 grams cinnamon 15 grams of cumin 15 grams 25 grams of licorice 10 grams of sannai 10 grams of sannai 10 grams of gana woong 3 5 grams of Sichuan pepper 20 grams of sand kernels 10 grams of grass cardamom 5 grams of grass fruit 15 grams of cloves 15 grams of ginger 100 grams of green onions 150 grams of cooking wine 100 grams of rock sugar 350 500 grams of monosodium glutamate 15 grams of refined salt 350 500 grams of fresh soup 5000 grams of refined oil 50 grams.

The correct use of the marinade package is as follows, 1. If you marinate for the first time, the marinade package should be boiled together in a pot, and a marinade package can be used 3 times, and the 4th time with a new material package. 2. Usually the first taste is not very good, the taste of the package is in the second and third times, because the first time the material in it has reached that level, just out of the flavor shed, to the back of the taste is getting better and better, the package should be taken out to control the dry soup, otherwise it is easy to spoil. 3. If the weather is cold, the marinade package does not need to be refrigerated, if the weather is hot and the temperature is good, it needs to be refrigerated, and the marinade bag should be put every time, but do not put it at the same time, and then put the marinade bag when the pot begins to heat, because the aroma of the big material will enter the soup first, and then the soup will invade the halogen to rent food.