What is the truth of Ku Ding s explanation of the cow?

Hello, getting to know the cow is a very hard thing, but in the eyes of Ku Ding, it has become an artistic enjoyment, because he has completely mastered the laws of the cow. People live in this world, just like cooking. If you know the world, grasp its rules, avoid the edge, and take advantage of the situation, you will be able to play with ease and enjoy the happiness brought by life.

Each of us is actually a cook, and society is like a cow, with muscles, bones, and veins. If you don't grasp the rules, you will hit the bones, hit the walls everywhere, and your head will bleed. If you understand the world, grasp its rules, avoid the edge, and take advantage of the situation, you will be able to play it with ease.

And like the cow, you can enjoy the happiness that life brings.

There are two kinds of people in this world, one is to work hard, only know how to do things, and do not explore the laws behind things, and the result is that people are tired and half dead, and things are not done well. One kind of person is to study the law before doing things, and then do things according to the rules, not only do things well, but also fully enjoy the happiness in the process of doing things. These two types of people actually represent two different philosophies of life.

The former is hard-working, from hard work to passive beating, and finally pessimistic and misanthropic; The latter is intelligent, being a person first, and then doing things; Study the rules first, then the methods, and finally enjoy the process of doing things to the fullest.

The chef slaughtered a cow for King Liang Hui. The place where the hand touches, the place where the shoulder leans, the place where the foot steps on, the place where the knee tops, there is a rumbling sound, and there is nothing out of rhythm when the knife is entered: it is in line with the rhythm of the dance music of "Mulberry Forest" (Tang Shi), and it is in line with the rhythm of the music of "Jing Shou" (Yao Shi).

King Liang Hui said, "Hey, good! How can your skills be so high? ”

The cook put down the knife and said, "What I love is the law of things, which is beyond the technology." When I first slaughtered the cow, there was nothing in my eyes that was not an ox; After three years, the whole cow was no longer visible.

Now, I am in contact with the cow with my spirit, not with my eyes, and my vision stops and my spirit moves. According to the natural structure of the cow, hit into the gaps of the muscles and bones of the cow's body, and enter the knife along the space (between the bone nodes), according to the original structure of the cow's body, the place where the tendons and meridians are connected and the place where the muscles and bones are combined, have not been touched with a knife, let alone the big bones! A skilled chef replaces a knife every year to cut the tendons; The average chef (has to replace) a knife every month and chop off the bones.

Now my sword has been used for nineteen years, and I have slaughtered thousands of cattle, but the blade is as sharp as if it had just been sharpened from a whetstone. The ox had gaps in its joints, and the blade was thin; Inserting a very thin (blade) into a void (bone joint) is wide, and there must be room for the operation of the blade! So, nineteen years later, the blade was as if it had just been sharpened from a whetstone.

Nevertheless, whenever I came across a place where the bones and muscles were intertwined, and I saw that it was difficult to cut the knife, I carefully raised my vigilance, focused my eyesight to a point, slowed down my movements, and moved the knife very lightly, and with a bang, [the bones and flesh of the ox at once] were unraveled, as if dirt were scattered on the ground. [I] stood up with the knife in my hand, looked around for it, was satisfied with it, and wiped it clean and put it away. ”

1.The fable of the cow enlightens the way of health, everything should conform to nature, not reluctantly, but also have a cautious and cautious attitude, and converge the edge, so that you can preserve life, preserve nature, preserve the spirit, and enjoy the life.

2."Ku Ding Jie Niu" is the work of Zhuangzi (Zhuang Zhou), a representative of the pre-Qin Taoist school.

3.This is a fable, and it was originally intended to be used to illustrate the way of health.

4.The article first describes the superb skills of Ku Ding to solve the ox, and then Ku Ding expounds his way of unraveling the ox, and thus reveals the truth that all people and things must conform to the laws of nature.

5.This essay adopts the technique of multiple types of sails in writing, the structure is tight, and the language is vivid and concise, which reflects the unbridled characteristics of Zhuangzi's article.

Ku Ding slaughtered cattle far and wide, he killed cattle as he wanted, handy. After King Liang Hui found out, he specially invited him to the palace and asked Ku Ding to explain the skills of killing cattle.

Ku Ding continued: "In the beginning, all I saw was a whole cow, but now, I don't see a whole cow. Is it a joint? **Got meridians? Knife from? How much force is needed? I know it all. ”

Ku Ding continued: "Although I have been using this knife for nineteen years and slaughtering thousands of cattle, it is still very easy to use. However, if you encounter an intricate structure, you are always conscientious, do not dare to slack off, move very slowly, and cut very lightly, concentrate and be careful. ”

King Liang Hui said: "Ah, Ku Ding, I understand now, it turns out that killing cattle is also a craft!" ”

This story reveals to us that everything has its own internal laws, as long as we are a caring person in practice, keep groping, and over time, practice makes perfect, and we will do things perfectly.