When frying sugar cakes, do you use boiled or cold water to mix the noodles?

I believe that the friends of the post-80s generation all remember that when they were children, there was a delicacy that was as famous as the fried fritters and slightly inferior to them in breakfast - sugar fried cake. Hot noodles are filled with white sugarOr the bean paste filling, fried outside the ground and tender inside, take a bite, the juice flows down the fingers, especially delicious. After many experiments, a successful fried cake was finally replicatedThe real burnt outside is tender on the inside, and the skin is bitten up"Click, click, click"sounded, but it was soft and glutinous inside.

When frying sugar cakes, boiling water and noodles or cold water and noodles are particular, learn 1 trick, and the fried sugar cakes are hollow and do not break the skin.

The key is to scald the noodles with boiling water, and interested friends can experiment with it, which is very simple, and it will be completed in only 20 minutes before and after. I thought that glutinous rice flour fried food was the best, but after I tasted the fried cake made of flour, I changed my opinion, and it turned out that flour can make such delicious fried food.

Today I want to share with you the method of fried cakes. This fried cake is filled with bean paste, the taste is sweet, soft and chewy, and the taste is Q-bomb in my mouth, and I liked it the first time I ate it. This bean paste fried cake is easy to learn, as long as you master the small skills of making, novice novices can also succeed at one time.

Dishes]:Fried cake with red bean paste

Cooking ingredients]: 200 grams of wheat flour, appropriate amount of boiling water, appropriate amount of red bean paste, appropriate amount of caster sugar, appropriate amount of corn oil.

Cooking Steps]:

1. Prepare the ingredients first.

2. Add an appropriate amount of water to the soup pot, then add an appropriate amount of white sugar and bring to a boil, stirring while boiling.

3. Wait until the sugar has completely melted in the boiling water.

4. Then use this boiling water and noodles, you should remember to add it to the flour in batches, stir while adding, and the amount of addition is decided according to the actual situation.

5. Finally, mix into a large dough.

6. Divide the large dough into small dough of equal size and knead it into a round ball by hand.

7. Then wrap the prepared bean paste filling on top of the dough, and flatten the dough slightly in your hands.

8. Pinch the mouth, and then gently flatten it a little, so that the cake is ready, and all the cakes can be fried.

<>Cooking Tips]:

1. If you want to be hollow, you must use boiling water and noodles, do you remember this little trick?

2. The bean paste filling is bought ready-made, can you still make it at home with red beans, the method is also very simple, you can cook the red beans and white sugar.

3. When frying, pay attention to low heat and slow frying, so as not to blow up.

Cold water, first add an appropriate amount of flour, salt, sugar to a bowl. Sesame. Then add an appropriate amount of cold water, stir well, make a sugar cake, and then put it in the oil pan to fry for a period of time.

When we make fried sugar cakes, we must use boiling water and noodles, so that the sugar of the fried noodles will be more glutenous, and the taste will be better.

Use cold water, because fried sugar cakes do not need hot water, and the taste of fried sugar cakes in cold water will be very good. And it doesn't stick to your teeth.

When it comes to <>, fried cakes are generally made of dough made of flour and glutinous rice flour, and fried with different fillings such as black sesame seeds or bean paste filling. Deep-fried cakes can actually be eaten as a dessert, as a snack, and in most cases as a staple food.

For me who grew up in the north, what I miss the most is the scene of eating fried cakes when I was a child, I remember when I was a child on the street in the countryside in the morning and evening I can always hear the familiar sound - fruit fried cake, as soon as we hear this voice, we will call to our mother, mother we want to eat fried cakes, at that time the fried cakes were 5 cents a piece, because the conditions at home are not very good, each time is to buy 4, I and my brother to eat, at that time I felt that this is the most delicious thing we have ever eaten, I feel super satisfied.

Fried cake is a kind of traditional food snack in Northeast China, Northeast people, especially the children in Northeast China, love to eat, the outside is crispy and delicious, the inside is sweet and not greasy, now in the streets and alleys, there are still a lot of fried cakes to sell, but most of them are made of glutinous rice flour or ordinary flour, very soft appearance, a smell of oil, no appetite at a glance.

Let's share with you the method of fried cake; First of all, before making, just put the glutinous rice. Be sure to fry it to golden brown, the following is a specific explanation, 1 according to the local climate and noodles made: Add the flour to the glutinous rice flour and then scald the noodles with boiling water, wait for the noodles to cool some, add butter or lard, knead well, and then the dough rises for half an hour, put the agent down, wrap it, put it in the oil pan and fry it until the humidity is the size, and the appropriate amount of water is used.

2. The soup noodles are sticky, and after they are cool, oil them with your hands.

It is made into a vegetarian cake, which can be eaten directly, or dipped in sugar, jam and various stir-fried stews. Wrap the vegetarian cake with various fillings such as bean paste and vegetables and fry it in an oil pan until golden brown and take it out to become an oil cake, which tastes better and has a higher grade. Because millet is mainly suitable for cultivation in North China, yellow rice cake is mainly the daily food of the people in northern Shaanxi, north-central Shanxi, northwestern Hebei, and central and western Inner Mongolia.

Hot water, and it should be freshly poured boiling water, so that the good noodles of Hehao have poor toughness, and it is easier to cook fried cakes with such noodles, and it will not absorb too much oil, and it will also make the fried fried cakes softer, and the taste is particularly good.

When making fried cakes and noodles, it is best to choose warm water, which will be better, too cold or too hot water will cause a big change in the texture of the noodles, so it is best to choose warm water.

To use hot water and boiling water, add glutinous rice flour to the flour, pour boiling water and a while, wait for the noodles to cool, then add lard or butter and knead well, then let the dough rise for half an hour, then pinch it and put it in the oil and water pot.

In fact, it is best to use this cold noodle to make fried cakes, then the effect is very good, and you will find that the made is particularly soft and glutinous, sweet and delicious, and very delicious.

What does eating fried cake do? First of all, fried cakes are fried foods, so people who are obese should eat less. Secondly, fried cake is also a mixture of sugar and oil, and people in the fat loss period should also refuse foods such as oil cake.

When people eat fried cakes, they will consume a lot of protein and carbohydrates from them. These are nutrients that are very good for everyone's body, and eating fried cakes often also has the effect of strengthening the spleen and intestines.

The effect of hot water and noodles is better, to use boiling water to scald the noodles, the fried fried cake will be more delicious, the shell is crispy, the filling is soft and glutinous, when you put the fried cake in the pot, don't put too much at once, otherwise it will be glued together, and the fried cake will not look good.

The answer is yes, to make fried cakes, you must use hot water and noodles, and you have to use boiling water to blanch the noodles. In our family, fried cake is also sugar cake, is one of my personal favorite breakfast, a bite down to the fragrant, crispy, crispy shell, glutinous taste, after biting, the fried cake has a sweet syrup filling, and then a bowl of low-sugar bean juice, invincible delicious! Now that I have a baby at home, the baby also likes to eat fried cakes, but I am worried that the oil outside is unhygienic, so now I often fry fried cakes at home, which is also very successful

Deep-fried cakes are usually made with hot water. Because the noodles that come out of this way are warmer, and then sitting a little high will be able to cook more quickly.

I think it will be better to use hot water, and the food will taste richer.

What should I do if the dough water of the fried sugar cake is less + it becomes harder?

Hello dear <>

1. You can re-iron a very soft dough, and knead the two together to form a dough that is not hard or soft. 2. In fact, this situation is more common in judging and judging, this problem is easy to solve, such as the noodles of fried cakes, the flour is more rotten, and the noodles will be particularly hard, in this case, you can take out the hard dough first, and then dig and re-iron some particularly soft dough, mix the two doughs together, neutralize it, and then knead it into a dough, not soft or hard, and then proceed to the next step. 3. If you prevent the dough from being too hard when making fried cakes, you may wish to make the dough accurately to the gram with the amount of flour and water, and make it according to a certain ratio, so that the dough will not be too hot, too hard or too soft.

How to make glutinous rice flour fried cake with boiling water or cold water, the softness and hardness of the noodles?

How to make glutinous rice flour fried cake with boiling water or cold water, the softness and hardness of the noodles? They are all sailed with warm water and noodles. Moreover, some white noodles should be added to the glutinous rice noodles, otherwise it will be too sticky and cold after coming out of the pot, and it will be easy to stick together and be inseparable.

How to make glutinous rice flour fried cake with boiling water and noodles or cold with warm water, boiling water will scald the noodles, cold water to make fried cakes will fry in oil. Making fried cakes is very particular about the softness and hardness of the noodles, which is better with cold water or hot water? And many netizens don't know much about fried cakes and noodles, whether to use cold water or hot water.

Compared to cold water, fried cakes made with hot water and noodles taste better. Many elderly people in the family also know how to make fried cakes, and using hot water and noodles can make the noodles more gluten and make the fried cakes more crispy after frying.