What to add to sugar cake to make it crispy?

Fried sugar cake is said to be hot noodles and fried cakes, the white noodles are scalded with boiling water and scalded thoroughly, so that the puff pastry can be fried and the taste is better. In addition, you can also add glutinous rice noodles, white dry noodles, an appropriate amount of sugar and puff pastry noodles to make the sugar cake better crispy.

Add white sugar to the flour, then add hot water, the ratio of flour and white sugar is 1:4, mix and stir together, as the filling of the sugar cake, use hot water to mix the flour into a dough, and then wrap the filling inside, the sugar cake made by this method can be crispy.

Adding cooking oil and eggs to the soup cake can make the sugar cake taste more soft and delicious, and the color is more golden, which makes people more appetizing.

Add more sugar to it, and then add some puff pastry, so that it can be crispy, and the taste is also very delicious.

Sugar cake dough can be added to the puff pastry and make itMethod:

Fried sugar cake is a kind of special traditional snack made of flour, white sugar and brown sugar, which can best reflect its sweet, delicious, crispy and attractive characteristics when fried and eaten. When it comes out of the pot, it is sweet and crispy, and when it cools, it is sweet and soft. After placement, it is easy to become soft and collapsed, the skin is no longer crunchy, and it tastes like a flavor.

Freshly fried and eaten can best reflect its sweet, delicious, crispy and attractive characteristics. The freshly cooked sugar cake is ellipsoidal and neatly shaped. After being placed, it is easy to become soft and collapsed, the skin is no longer crunchy, and it tastes like a flavor, and the inner layer is soft and famous for complementing the white sugar filling.

1.Fried sugar cakes must be made with low-gluten flour, and sugar cakes made with high-gluten flour will burst like a bomb when fried. 2.

Pour the flour into the pot of boiling water and keep boiling the water in order to make the noodles more cooked and thorough, so as not to cool down during the stirring process. 3.Put white sugar in the flour to increase the sweetness of the flour, and you can also color the sugar cake well in low-temperature oil.

There is another point in the crispy and soft sugar cake, add some batter to the hot noodles, after the noodles are scalded and let cool, grab a handful of dry flour in the bowl, use cold water and form a batter that is not thin or thick, and then pour it into the scalded noodles, add about 20 ml of cooking oil to the noodles, adding batter is the key to the crispiness of the sugar cake, adding cooking oil in addition to making the sugar cake crispy can also be non-sticky when the noodles. Knead the hot dough into a smooth dough and let it stand for about 20 minutes to make a sugar cake embryo. <>

The most critical noteIt is to pay attention to the heat, when the oil temperature is about eighty percent hot, the sugar cake is flattened by hand, and gently put it into the oil pot, at this time the sugar cake is sunk to the bottom of the pot, and after the sugar cake floats up, about two minutes, the sugar cake can reach the standard of cooking, because the noodles of the sugar cake are basically cooked, and then lightly fried to eat.

Add some low-gluten flour to the sugar cake to make it crispy, and you can also add some sugar to the flour to increase the sweetness of the flour, and it can also be very colorful.

If you want to make sugar cakes, you need to blanch the noodles, that is, use boiling water and noodles, and in the process, it should be noted that a small amount of flour should be added to it in turn, and while pouring in the flour, stir at the same time to avoid producing gnocchi.

I think it's okay to add some shortening to make the pastry crispy, but be careful not to add too much, otherwise it may have the opposite effect.

I feel that I can add some shortening to the pastry to make the pastry, but I must pay attention not to add too much, otherwise it may have the same result.

Add the yeast and flour.

Ingredients: 250 grams of rice flour, 500 grams of water, 6 grams of yeast, 120 grams of sugar, warm water and yeast together with a manual cake and stir evenly, let stand for 5 minutes.

2. Add rice flour and sugar, stir until the sugar is completely dissolved. It's better to filter it again.

3. Cover with a fresh-keeping mold and put it in a warm place to ferment for 1 hour, if the fermentation is too long, the sugar cake will become sour.

4. The steaming tray is oiled and anti-sticky, the rice cereal is stirred evenly and poured into the steaming tray, steamed over high heat, steamed for about 20 minutes after the water is boiled, how to know whether it is cooked or not, you can use a chopsticks to insert a sugar cake, if the chopsticks are clean, it means that it is cooked. Wait until it is completely cooled and cut into cubes before eating.