Remember the street food you ate as a kid?

When I was a child, at the school gate and on the side of the street, I could always see some delicious food, and I couldn't help but stop and buy some, such as roasted sweet potatoes, sugar gourds, grilled sausages, marshmallows, popcorn, etc., these street delicacies are all childhood memories.

Roasted sweet potatoes, roasted sweet potatoes when I was a child were very cheap, only two dollars a piece. It is fragrant, glutinous and sweet, and I like to eat it very much. As a coarse grain, sweet potatoes can supplement nutrients well.

When I was a child, the best street food I ate was boiled candy, which was a very hard kind, and there would often be people carrying a burden to sell it from house to house, and then we would ask my grandmother to buy it for us to eat, which was knocked down piece by piece with a small hammer, and it was very hard when we ate, and if we were not careful, we would stick to our teeth, and this was the food we had when we were children.

Wolftooth potatoes were a common street delicacy when I was a child, and there were also grilled gluten, skewers, etc., which I also liked to eat when I was a child, in addition to desserts such as old popsicle cakes.

In childhood memories, there should be few people who have not eaten rock sugar gourds. In the early days, it was 5 cents a string, and later it became 1 or 2 ......n blocks.

In my childhood memories, the food I ate when I was a child left a deep impression on me and made me never forget it. ......Among these delicacies, one of the most memorable dishes is braised pork. The reason why this dish makes such a deep impression on me is that it has a delicious and fragrant taste, it is the best food to satisfy my cravings when I was a child, and it reminds me of the moments of my life as a child.

1. The reason why this dish is unforgettable is first of all because it is fragrant and delicious and delicious.

Braised pork is a very famous dish due to its fragrant and delicious characteristics. Because of this, this dish has become a favorite delicacy for many people. ......For me, I love the unique delicacy of braised pork and have loved it since I was a child.

That's why I'm so impressed by this dish that I always remember it.

2. Braised pork is the best food to satisfy my cravings when I was a child, so I left a deep impression on myself.

Braised pork is fragrant and nutritious. For me, this dish is one of the best dishes I had when I was a kid. ......That's why I'm so impressed with this dish.

In my childhood memories, eating a delicious meal of braised pork to satisfy my cravings was the happiest thing for me when I was a child. I still salivate over that wonderful taste in retrospect, and I can never forget it.

3. The key dish of braised pork can remind me of the bits and pieces of my life when I was a child, so I will never forget it.

In my own memory, the process of my family making braised pork when I was a child is vivid. ......Watching the pieces of meat finally be made into a delicious dish with bright red color and fragrant flavor, my heart is filled with joy and satisfaction. This kind of memory of childhood life is deeply imprinted in my heart, and it also makes this beautiful manuscript food closely linked to the memories of my childhood life, which makes me unforgettable for a long time.

It is precisely because of the above reasons that the dish of braised pork has become the most impressive delicacy in my childhood memories.

Small stir-fried chicken nuggets. Ingredients: 1 chicken thigh; 1/2 persimmon pepper; half a carrot; red peppers; Pepper; Scallions; Ginger; Light soy sauce.

Method. 1. Chop 1 chicken leg into small pieces. Add water to the pot, pour in a small amount of cooking wine, put cold water directly into the chicken pieces, boil the water a little after boiling, and force out the blood in the chicken pieces. Remove the chicken pieces and wash them several times with warm water.

2. Cut the carrots into cubes. Add water to the pot, add a small amount of salt, add the carrots and cook until they are raw, remove and set aside.

3. Pour vegetable oil into the wok, add peppercorns, red peppers, green onions, and ginger when warm and stir-fry until fragrant. Pour in the chicken pieces, add an appropriate amount of cooking wine, dark soy sauce, salt, fried peanuts, and stir-fry for a while. In order for the chicken to be flavorful, it needs to be stir-fried for a little longer. Once the chicken pieces are stir-fried, remove them from the pan.

4. Add a small amount of vegetable oil to the wok, after the oil is hot, pour in the chopped bell pepper and boiled carrots, add an appropriate amount of salt and light soy sauce, and fry slightly. Then pour in the fried chicken pieces, stir-fry and then remove from the pan.

Braised pig's trotters with soybeans.

Ingredients: 900g of pork trotters, 100g of soybeans, appropriate amount of ginger, appropriate amount of dried pepper, appropriate amount of cinnamon, 4 star anise, appropriate amount of oil, 1 spoon of dark soy sauce, 1 spoon of bean paste, 2 spoons of salt, appropriate amount of chicken essence.

Method: 1. Remove the pig's trotters, scrape them clean, and cut them into pieces; Soak soybeans in warm water; Slice ginger, cut dried peppers and set aside, a slice of cinnamon, three or four star anise;

2. Boil a large pot of water, put in the pig's trotters, and remove the supercold water, which will make the pig's skin firmer; Pour half a pot of oil, heat it, and fry the pig's trotters when the oil temperature is 80% hot.

3. Fry until the surface is slightly golden brown, scoop up and drain the oil; Leave the bottom oil in the pot, pour in the ginger, dried pepper, cinnamon, star anise, and stir-fry until fragrant;

4. Add a teaspoon of dark soy sauce, a tablespoon of bean paste, two tablespoons of salt, and stir-fry; Pour into the pressure cooker, add the pig's trotter water, cover the lid, burn on high heat until the steam sounds, change the heat to low, and press for another 30 minutes;

5. Open the pressure cooker, pour the pressed pig's trotters into the wok again, add the soybeans, add a spoonful of salt, stir well, and then cover the pot and simmer;

Chilled rabbit dice. Ingredients: rabbit meat, 1 head of lettuce, 2 green onions, 1 piece of ginger, 2 tablespoons of garlic paste, 4 tablespoons of light soy sauce, 1 tablespoon of vinegar, half a tablespoon of sugar, 2 teaspoons of Sichuan pepper powder or Sichuan pepper oil, 10 tablespoons of red oil, 4 teaspoons of chicken essence.

1. Cut the lettuce into cubes, sprinkle 2g of 1 teaspoon of salt, marinate for more than 30 minutes, squeeze out the water, and pour out the water.

2. Cut the green onion into cubes, and put it in a pot with minced ginger and garlic.

3. Rinse the rabbit with blood water, put cold water into the pot, boil and cook for 7 minutes. While the rabbit is boiling, put a piece of crushed ginger.

4. Turn off the heat, do not remove the lid, and then remove the rabbit meat after 10 minutes.

5. Drain the rabbit meat, let it cool, remove the meat from the bone and cut it into cubes (15x15mm), and chop the bones that are not easy to pick.

6. Put the rabbit meat in a pot. Add all the other seasonings.

When I was a child, my favorite food was cola chicken wings.

I remember the first time I ate Coke chicken wings, it felt really good, I can't wait to stuff all the chicken wings into my mouth, the method of Coke chicken wings is also very simple, first blanch the chicken wings on both sides and fry them yellow, then add Coke, cook for ten minutes, and finally reduce the juice on high heat, a delicious Coke chicken wings are ready, especially good!

When I was a child, I remembered the most delicious food.

1.Salt and lard boiled in bibimbap to taste, and the boiled lard is poured directly into the rice to eat, and when I remember the first time I ate it as a child, it feels like the best thing in the world.

2.When I was a child, there were often people in the town who held a stick and were filled with dense rock sugar gourds, and every time I looked at it, I wanted to eat it, and I was so happy.

3.When I was a child, we often saw an old grandfather driving an old Jialing motorcycle, with a large round plate tied to the back, which contained a lump of white sugar paste, when I was a child, I often bought it for two cents and five cents to eat, all of which were freshly pulled and cut, and the sugar paste was breaded with some peanuts and sesame seeds, which was very fragrant and sweet, but in recent years, it has been rare to see that old man, and every time I see him, I will buy it to eat.

4. After several searches, I never saw the kind when I was a child. When I was a child, digging a spoonful of sour plum powder and holding it in my mouth, the sweet and sour taste, accompanied by the laughter of my friends, that feeling, I will never know if I haven't eaten it. There are also those small spoons of different shapes, full of memories.

5.I always like to go to the commissary at the school gate to buy Tang monk meat to eat, eat Tang monk meat, drink a glass of soda (pigment + water) for 1 cent, and weakly look forward to really living forever. Although I can't remember what it was made of now, and I can't even find the real **, the sour taste has never been forgotten.

1. Hawthorn slices are sweet and sour, and they are a delicacy that I liked to eat very much when I was a child.

In my memory, hawthorn chips are a delicacy with a very important position.

The hawthorn slices are sweet and sour, very tasty, and the feeling of eating one slice after another is wonderful. Because of this, I was very fond of eating hawthorn chips when I was a child. Even today, it is a favorite delicacy to eat.

2. Marshmallows are soft, sweet and glutinous, and I liked to eat them very much when I was a child.

Marshmallows are a very interesting delicacy.

Marshmallows are soft, glutinous and sweet, and they are very interesting to eat. Especially its sweet taste, which is very fascinating. Therefore, marshmallows have also become one of the delicacies that I liked to eat very much when I was a child.

Growing up, marshmallows are still around and have a richer flavor. But in my memory, it was still the marshmallows that I used to taste better when I was a child.

Sour and spicy shredded potatoes.

Ingredients: 2 potatoes, appropriate amount of salt, 1 tablespoon of soy sauce, 3 tablespoons of vinegar, appropriate amount of chicken essence, a little green onion, a little Sichuan pepper, 8 dried chili peppers, a little sesame oil.

Method: 1. Wash the potatoes, cut them at the bottom first, repair them flat, lay them flat on the cutting board, cut them into slices first, and then shredded them. Prepare a basin of water, soak the shredded potatoes for a while, then rinse with water and drain.

2. Heat oil in the pot, put in the peppercorns, and when you smell the fragrance of the peppercorns (don't fry the peppercorns), turn off the heat and pick out the peppercorns.

3. Shredded peppers, a pinch of Sichuan pepper, 8 dried red peppers, and a pinch of chopped green onions. 4. Hit ** again, when the oil temperature is 7 hot, put in the dried red pepper, put in the chopped green onion and stir-fry until it smells spicy, then pour in the shredded potatoes and stir-fry for 2 minutes. Then add vinegar, soy sauce, sugar and salt and stir-fry for 1 minute, then add shredded green pepper and continue to fry for about 1 minute.

Roasted eggplant. Ingredients:

500 grams of eggplant, 500 grams of peanut oil (40 grams of actual consumption), 25 grams of soy sauce, 2 grams of monosodium glutamate, 3 grams of refined salt, 10 grams of water starch, a little green onion, ginger and garlic.

Method:1Peel the eggplant, wash it, and cut it into 3 cm thick pieces, cut one side of each piece into 3 cm wide strips until it is full, and turn the oblique blade into a 1 cm thick spatula, and leave it outside to dry for 1 hour for later use.

2.Mix soy sauce, monosodium glutamate, refined salt, green onion, ginger, minced garlic, water starch and 100 grams of water into a sauce.

3.Put the wok on the hot fire, put in the oil, and put the eggplant slices into the dry fry when it is hot until it is hot, turn it with a hand spoon frequently, and remove it when the dough is burnt, and control the oil. 4.

Pour out the oil in the pot, leave a little base oil, heat it on the fire, put in the garlic slices to fry the yellow, wait for the fragrance, pour in the sauce and eggplant slices and burn them together, stir evenly, and the juice is thickened.

Homemade tofu. Ingredients:

Tofu (700 g), Pork (Fat and Lean) (100 g), Green Garlic (50 g), Lard (Refined) (100 g), Cooking Wine (25 g), Salt (7 g), Bean Paste (50 g), MSG (2 g), Sesame Oil (15 g).

Method: 1. Change the tofu into a diagonal triangle with a width of 5 cm, slices 1 cm thick, put it on a flat plate, sprinkle it with salt, and decant the water.

2. Chop the pork into minced pieces and cut the garlic into 2 cm pieces.

3. Chop the bean paste hot sauce, boil the lard and add the tofu, and take it out after both sides are browned.

4. In addition, bring the oil to a boil, add minced pork and stir-fry, cook cooking wine, add bean paste and stir-fry until fragrant. 5. Add tofu, salt, monosodium glutamate and soup, simmer to taste, drain the juice, add garlic and sesame oil, and put it on a plate.

What is the most beautiful and representative taste of beauty when you were a child in your memory? When you should be small, there should be a lot of beautiful tastes, so let's briefly talk about a few for your reference.

First, in my heart, the delicious food that best represents my childhood should be the dumplings made by my mother, and this sleep is the taste of my mother, no matter where I go? How many dumplings I ate, there is no taste of my mother, to every time I return to my hometown on vacation, I come back home to eat, eat the dumplings wrapped by my mother, that taste, that is the taste of my mother, once I ate dumplings in the barracks, I ate this taste at that time, I feel that this dumpling is the taste of my mother, sure enough, after a while, my mother came to the side, and your tears flowed down all of a sudden, so that the dumplings eaten by tears were a little bitter and a little salty, but when the tears still had to be swallowed at the same time, in fact, it was still the taste of happiness at that time, It's the taste of mom.

Second, in the heart, it can represent the taste of when I was young, and there is the popsicle that was five cents a popsicle when I was small, it tasted cool and cool at that time, and it was stone and thirst-quenching for three days, and the popsicle at that time was sweet and cool, this taste was to let myself enter middle age, but this taste was always in my heart and could never be wiped out.

The third is that there is a food called Gao Lego, Gao Lego is drunk with milk powder, a bit like the color of coffee, so when you reach adulthood, whenever you drink fresh milk or milk powder, you will think of the taste of Gao Lego.

Fourth, in my mind, it can represent the taste of childhood, that is, Wahaha was two or three years old when he was very young, and grandpa had to buy Wahaha oral liquid, at that time, when I saw my grandfather, I remembered Wahaha, I saw Wahaha, I remembered my grandfather's gold, and now the kind of oral liquid of Wahaha is gone, and now Wahaha's milk, but now when I think of Wang Haha, I think of my grandfather, although my grandfather has been gone for many years, but as long as I hear Wahaha and see Wahaha, I will think, I think of my beloved grandfather.

Fifth, in the heart can represent when I was young, the taste is fig shreds, when I was young, I was at the school gate for five cents a pack of fig shreds, because the memory is particularly excellent, this is when I was a child, I should now think of it should be radish shreds, the world doesn't know why he called figs, the word money is not much, but at the school gate, small food friends will have to buy not, now I think about it is really that fig, the taste is very attractive, childhood memories.

The above are several flavors that are particularly deep in childhood memories, that is, the taste of childhood, and now I think of it as the taste of relatives, that is, the original taste of food, so this taste will make me remember for a lifetime, and the memory will be unforgettable for a lifetime!