In the seventies and eighties, 15 yuan a table, how much does the same table cost now? Do you know?

Introduction: Some families may have a dinner because they have encountered some happy events. Every time you invite a guest to dinner, you need to spend a lot of money.

In the seventies and eighties, it was possible to cook for only 15 yuan, but now how much does it cost to set up a banquet? <>

Many families basically encounter the situation of inviting guests to dinner, so when inviting guests to dinner, they must treat all the guests well. If it is calculated according to the current prices, a table of banquets will cost about 700 yuan. If you say that the food is better, it even needs to cost more than 1,000 yuan.

Because when ordering food, you must order enough, and if there are more people, if there are fewer dishes, you may not be full. And you also need to prepare some drinks, drinks, etc. for the guests. These things cost money, and there are some friends who still smoke, so you also need to prepare some good cigarettes at this time.

Some people may think that the gap is too big, why does it cost so much money to spend so much money for a banquet at that time at that time? In fact, it is very simple, because the times are different, and the price is very expensive now, 15 yuan may only be enough for a simple lunch. Not only the banquet is long, but all the prices have appeared, which also proves that the country's economy has developed greatly.

Moreover, people's living standards at that time were relatively low, so the prices were also very low, and the two could not be compared. <>

Although many people want to give enough face when they invite guests to dinner, they also want to take care of each guest. But you should also be careful not to order too much when ordering, because if you can't finish it, these dishes may be wasted. You should look at the exact number of people who come, and then order according to the number of people.

In the end, if you can't finish eating, you can also choose to pack it. Because this reduces waste, it also saves a lot of money. At the same time, when inviting guests to dinner, you should also pay attention to the relevant etiquette and etiquette.

The current ** costs about 600 yuan. Because in the seventies and eighties, prices were very cheap, and vegetables only cost a few cents. The ** of meat only needs a few cents, and according to the current market price, it needs to be expanded by about 40 times.

I know that it costs about 500 yuan, and it costs about 500 yuan to set up a decent table in our rural areas, which shows that the current price level has risen a lot.

The current ** needs about 1500 2000 yuan, because the current price is very high, and the money at that time is worth more than the current money.

I am a post-80s generation, and I have a very deep memory of that time, unlike now, I don't have to worry about food and clothing, and I eat big fish and meat every day. I remember when I was a child, eating a banquet was like a Chinese New Year, when everyone gathered together to share a feast, and at that time, there were many people in every household, and it was usually a few rounds of banquets before it ended.

1. Breeding

For the family at that time, almost every household has pigs, ducks, chickens, once the marriage of these happy events, these breeding can come in handy, at that time pork also needs to use tickets, directly with the marriage certificate can buy more, but ** particularly cheap, it seems that only a few dimes a catty, generally buy 20 catties of meat is only about 12 yuan, compared to the current ** can buy a pound of pork, so 15 yuan a seat of the banquet is equivalent to the current five or six hundred **.

2. Prices

With the price of goods, the price of goods now has far exceeded that of before, so at that time, the meal of 15 yuan a table was not only more meat, but also sufficient. After all, most of them were farmers at that time, and the income was not very high, even college students in the 60s, the monthly income was only about 70 yuan, not to mention the gift, generally with a few yuan, at most no more than 10 yuan. Back then, there were usually only about 10 dishes per table, and sometimes a table didn't even cost 15 yuan, and it also included drinks, so don't be surprised.

However, there is generally no seafood, most of them are chicken, beef, pork, and duck, and it is rare to see shrimp.

At that time, most families had already lived a well-off life, and they would not go hungry because of no money, would not give up their studies because of many children in the family, and would not have no job. Everything is the result of their own efforts, whether it is now or in the past, people who work hard are more able to achieve everything they want, it is just the length of time.

In the seventies and eighties, you could eat a table banquet, you could eat 4 cold dishes, and you could eat 8 hot dishes. Cold dishes include sauced beef, sausages, canned fruits, cocoon pupa, hot dishes include chicken stewed mushrooms, Sixi meatballs, grilled elbows, braised prawns, shredded sweet potatoes, mushu meat, fat sausages, and liver tips.

In the seventies and eighties, it was better than the sixties, at least I could eat enough, and I could start to eat some good food. 15 yuan to eat a table, recalling the old days, it is a very beautiful thing, I still remember when I was a child with my family to eat at the table. There are a total of 4 cold dishes on that table, and these 4 cold dishes have canned fruits, which everyone is familiar with, and I still like to eat canned fruits.

And sausages, and now we go to the wedding banquet, and there are still sausages on the banquet. There was also sauce beef, which was cheap at that time, and the beef at that time was genuine and delicious. There are also fried cocoon pupa, look at how much this dish costs now, you can't eat an ordinary meal.

Chicken stewed mushrooms, this is a famous dish in the Northeast, and there is still this dish, but the mushrooms inside are different from before, and the mushrooms are getting more and more expensive. Sixi meatballs, this dish has a long history, and it must be eaten at the banquet, which is very festive and auspicious. Grilled elbows, this big dish is the favorite of the elderly and children, soft and delicious, very popular.

Pulled sweet potatoes, suitable for all ages, should be eaten while hot, and some places also make pulled apples, women like to eat this dish. Mushu meat, this is a home-cooked dish, fungus used to be cheap, but now the price of fungus has risen. Braised prawns in oil, now there is also this dish when you go to the hotel to eat at the banquet, and it used to be very cheap to eat this dish.

Fat sausage, fat sausage is a big dish, Northeast people like to eat it, maybe southerners are not used to eating it. It is a great dish to accompany the wine, and the men love to eat it.

In some places, there will be soup, three fresh soups, vegetarian stewed soups, etc., and the taste is really delicious. The banquet also needs to have staple food, rice, steamed buns, and flower rolls. The old and young masters gathered together and ate very happily, 15 yuan for a meal, all of them were eaten, and there would be no left.

Due to regional differences, the dishes are also very different, there are many kinds of seafood such as fish and shrimp near the seaside, and the main food such as noodles is generally used in the north, and the dishes are very different.

You can eat braised pork, you can also eat plum cabbage button pork, Sixi meatballs, you can eat bones, all kinds of meat, in short, the food will be particularly hearty.

You can eat braised fish, braised pork ribs, Sixi meatballs, button pork, sweet and sour fish and other hard dishes, and the banquet dishes are very rich.

Introduction: In the seventies and eighties, 15 yuan a table, the same table, now ** at least 1000 yuan. At that time, money was relatively valuable, and now money is really worthless, and in the seventies and eighties, a person's monthly salary was about 30 yuan, but now a person's monthly salary is tens of thousands, which also leads to the same table of meals, but it has been turned over and over.

1. The same table seat now costs at least 1,000 yuan

At that time, the banquet was generally 10 dishes or 8 dishes, but each dish was a very large dish, which must be enough for all the guests to eat, and now their dishes are becoming less and less exquisite, but ** has been rising, at that time, it may take less than 15 yuan to run a table of banquets, but now it is at least about 1000 yuan. The standard of living in the seventies and eighties is definitely different from now, and the ingredients used in the banquet at that time are estimated to be unaffordable now, so ** is also rising. <>

2. In order to save some expenses, bring your own drinks

Now as long as it is in the hotel, they have a table of hundreds of thousands of yuan, and they are a few dishes, a few soups, a few meats, a few vegetarians are matched in this way, the banquet standard of 15 yuan at that time is at least 100 times higher now, otherwise they can't eat such good things at that time. Many people bring their own drinks to save some money, so they can save a lot of money. <>

3. The bigger the city, the more expensive their table of banquets will be

The bigger the city, the more expensive their table of banquets is, you must know that they do not run banquets according to the two people, but according to the table, if you say that your table is not full of people, you have to reopen a table, this table is a few hundred dollars to attend classes all day Wandao is a better place, their ** is more expensive, if you want to make yourself have a better banquet to eat in the future, it is recommended to start working hard now.

The current ** can reach about 3000 yuan, and the 15 yuan in the seventies and eighties is still very high, and there are many families who can't earn 15 yuan a month in the seventies and eighties, so the current ** can probably reach about 3000.

More than 2,000 yuan, because the price was very low at that time, and the price is very high now, so the same food now costs a lot of money.

In the seventies and eighties, a table cost 15 yuan, and the same table should cost about 3,000 yuan now.

Not so good. Because lard contains a lot of saturated fatty acids, eating too many of these things can cause some changes in our blood vessels, making our body very fat.

Pork and fish are definitely must-haves, and other meat dishes depend on the environment at the time. The 15 yuan in that era is equivalent to 1,500 yuan now, and a banquet of such specifications will definitely not be bad.

In the seventies and eighties, the 15 yuan banquet was already very good, and it can also guarantee the combination of meat and vegetables, there will be staple foods and soups, there may be big buns, there may be rice, there will be pork ribs.

Such a table will have chicken, pork, beef, fish, some shrimp and seafood, as well as shells, and abalone in coastal cities.

There will be beef in sauce, there will be large intestines, and there will be canned fruit. There are chicken, fish, meatballs, squid, elbows. It's relatively hearty.

In the seventies and eighties, the 15 yuan a table of banquet dishes was actually very rich, and the 15 yuan in that era was equivalent to about 2,000 banquet dishes today, but the materials in that era were not rich enough, and there would be more meat dishes on the banquet, so there would generally be fish, meat and other dishes. Among them:In the seventies and eighties, the 15-yuan banquet must have sweet and sour fish, braised pork ribs, Sixi meatballs and other delicacies. Here's a brief introduction to these delicacies:

Sweet and sour fish. Sweet and sour fish is actually a very popular "rich and sour fish" dish today, this dish is very suitable as one of the main dishes on the banquet, a fish dish is not only delicious, rich in taste, and the meaning of this dish is very good, the sweet and sour fish on the banquet will be higher than the sweet and sour fish in the family cooking, some masters with superb cooking skills will even make the sweet and sour fish into the posture of "fish leaping over the dragon gate", so that the sweet and sour fish is not only very good-looking, enough to suppress the scene, but also has a very good meaning, It is one of the representative dishes of a very good banquet. The main ingredient for making sweet and sour fish, river fish, generally chooses carp and grass carp to make it, not only because the meat of these two fish is relatively tender, but also because the body size of these two fish is relatively large, and the sweet and sour fish made is more stylish.

Braised pork ribs. Braised pork ribs are also a dish that will appear in the banquet, because the main ingredient for making this dish is pork ribs, this dish is not only very good-looking, but also the taste of the dish is loved by everyone, in that era when meat is relatively scarce, this dish is definitely one of the most popular dishes. The dish of braised pork ribs is actually salty and fragrant, and the meat of the pork ribs is crispy and soft and glutinous, and a light bite will make the meat and bones of the pork ribs easily separate, and the color of this dish is golden red, which looks very appetizing, and is a delicacy suitable for all ages.

Of course, some local chefs choose to add oyster mushrooms to this dish to make the dish richer and not too greasy.

Sixi Meatballs Because of the auspicious name, the taste is very delicious, and the appearance is also very high, so this dish has always been a must-have dish at banquets before. Sixi meatballs is one of the classic traditional Chinese dishes, belonging to the Shandong cuisine, the taste of this dish is the flavor of sauce, it is composed of four meatballs with good color, fragrance and taste, this dish also has a very beautiful meaning, it represents the four happy events of happiness, Lu, longevity and happiness, and is the yearning and expectation for a better life, and this dish is very suitable as the finale dish in the banquet.