How to deal with brown crabs, how to deal with brown crabs

How to deal with and clean brown crabs.

After buying back the crab, do not rinse with water, put it into a clean tank and jar, add two eggs with brown rice that break the shell, and then sprinkle two handfuls of black sesame seeds to submerge the crab cover, and then cover the mouth of the tank with a cotton cloth to make the air circulate, but can not make the crab see the sun, so that the crab can be raised for about 3 days to take out, because the crab absorbs the nutrients in the rice and eggs, the crab belly is strong and plump, the weight increases significantly, and it tastes fat, fresh and fragrant.

How to deal with frozen brown crab? How to deal with live brown crab cleaning.

Crabs are easy to move the wind, so they are not easy to eat cold; In addition, dead crabs should not be eaten.

Ordinary boiled crab. After washing the crab, put it in a pot filled with boiling water, increase a piece of ginger, and cook it over high heat. Generally, it takes 20 minutes for more than half a catty, and 15 minutes for less than 6 taels.

Ordinary steamed crab. When the water is boiling, put the crab belly into the steamer, put the washed and dried perilla leaves on top, and steam for 15 to 20 minutes.

Dipping sauce: Simmer for 20 minutes with one and a half bowls of vinegar, three and a half bowls of soy sauce, six tablespoons of sugar, and four pieces of ginger.

Before eating cooked and frozen brown crabs, you need to thaw the brown crabs, which takes a little time, first boil water in a pot, and then put the brown crabs on it and steam them for about 15 minutes, so that the brown crabs can be eaten, which is very simple.

Sea crabs like brown crabs, steaming to eat is the best choice, so as to maximize the original taste of the crab, everyone after buying back this kind of cooked and frozen brown crab, remember to master the heat, because if this kind of cooked and frozen food is overcooked, the water loss will be more severe, so that the crab meat inside will age and become unpalatable.

1. First of all, prepare half a basin of water and an old toothbrush.

2. Put in the crab to be cleaned, don't worry about the crab running around, it will burrow into the water. A few crabs will run out, just catch it or drive it into the water, and it will be quiet for a while. Soak for about 10 minutes and then you can wash it.

3. Grasp both sides of the crab and use a toothbrush to vigorously wash the back, abdomen and mouth.

4. Then clean the sides of the crab and the roots of the feet and tongs.

5. Here is the most critical step, grasp the double tongs (use the toothbrush handle to pick up the joints of the double tongs from the bottom up, and use the thumb and index finger of the crab to grab the crab along the root of the tongs and grasp the crab claws hard. Individual ferocious crabs can be opened by pressing down on the pincers a few times or tapping a few times, and squeezing out the excrement from the inside out in the middle.

6. Clean the dirt and crab claws in the belly cover of the crab, so that the crab is considered to be cleaned.

7. Put the cleaned crabs into a pot with half a pot of water, (if you don't put water, the crabs will run around) after all the dishes are washed, fill them with water and soak them for about ten minutes before rinsing, the purpose is to wash off the dirty water brought in when washing the crabs.

Extended information: Brown crab, species of the phylum Polydactylyphate, subphylum Crustaceans, Decapods, Zodiac Crab or Mantou Crab. The breastplate of the head of the brown crab is light brown; eye area with half-annular russet markings; chelicerae ankle and lateral surface of long segment with a russet spot; The tips of the feet are brown.

The male cephalothorax is 62 mm long and 83 mm wide; The female cephalothorax is millimeters long and the nails are millimeters wide.

Brown crabs are mainly found in the Pacific Ocean and can also be found in Hong Kong waters.

The steps to clean the brown crab are as follows:Tools Ingredients: Noodles and celery, crabs, brushes.

1. The materials are ready.

2. Brush the surface of the brown crab clean.

3. Open the bottom and brush it clean.

4. Open your stomach and scrub it carefully.

Nutritional value of brown crab1. Crabs are rich in protein and less fat and carbohydrates.

2. The cholesterol content in crab roe is high.

3. Crabs are rich in calcium, phosphorus, potassium, sodium, magnesium, selenium and other trace elements.

4. Crabs are rich in vitamin D.

1. Defrost the brown crab at room temperature 6 hours in advance. Brown crab is more difficult to disassemble. Cut it from the central axis with the flower branch and land file scissors, and then move it to both sides.

2. If there is no flower branch shears, you can use a hammer and chisel to chisel a crack and then dismantle it.

3. Take off the left and right pieces of yellow, being careful not to break them. After removing the yellow, throw away the gills, stomach and hexagonal crab heart. Remove the crab legs.

4. Break the crab claw in reverse, bring out the meat, and throw away the empty shell. The crab body is cut along the central axis to remove the crab intestines.

1. Rinse the crab with a toothbrush or brush against the water (you can cut off the blind hairs on the mud mold on the big clip), put the imitation head in the container, and the belly is upward (in order to keep the yellow in the crab's belly from flowing out). You can add a little salt for a more delicious taste.

2. Put the minced ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, rice wine, and sesame oil and stir. Take another small bowl and put the vinegar for later use;

3. Put the crab in the basket and steam it over fire for 15 20 minutes until the crab shell is bright red, and the crab meat is ready for yardage when it is ripe, and take it out. Serve with oil to taste and vinegar.

In view of the rarity of brown crabs in China, they are generally imported into the United Kingdom as the main **, and the preservation of brown crabs is carried out in the way of cooked and frozen during transportation. So, how do you defrost cooked frozen brown crab when eating? How do you clean cooked frozen brown crab?

How to defrost cooked frozen brown crab.

Before eating cooked and frozen brown crab, you need to thaw the brown crab. It takes a little time, first boil the water in a pot, boil the water and then put the brown crab on top and steam it for about 15 minutes, so that the brown crab can be eaten, which is very simple.

Steamed sea crabs such as brown crabs are the best choice to maintain the original flavor of the crab to the greatest extent. After buying this kind of cooked and frozen brown crab, remember to master the heat, because if this kind of cooked and frozen food is overcooked, the water loss will be more serious, so that the crab meat inside will age and become unpalatable.

How do you clean cooked frozen brown crab?

Cooked frozen brown crab is not bought back to thaw and eat, it needs to be processed, because after the brown crab is caught, the fishermen will steam them, and then quick-freeze, but the whole brown crab has not been processed, and the internal organs are all in it, so after buying back the cooked and frozen brown crab, it should be thawed first, and then clean up the internal organs like eating river crab as usual. I was told by the sales of the big fishing farm when I bought brown crabs before.

The steps of cooked frozen brown crab processing are mainly as follows:

1. Boil hot water in a pot, put the brown crab in and steam it for about 15 minutes after the water boils;

2. After the brown crab is cooled, remove its navel;

3. Peel off the hard shell of the brown crab from the opening where the navel of the brown crab is removed;

4. Remove the gills on both sides of the brown crab and gradually cut the crab body;

5. Use the back of the knife to break the crab claws.

What is the green inside the steamed brown crab.

This is an immature crab paste, which can also be eaten, very good, remove the crab gills and crab mouths and eat it.