How to pick brown crabs, how to choose brown crabs with yellow

How to choose a brown crab? Learn how to pick brown crab in 3 steps!

Step 1: To distinguish between male and female, just observe the shape of the crab's navel, the triangular shape is the male crab; The round one is the female crab.

Step 2: Weigh the weight, the size of the brown crab is larger, and the weight will be heavier, we should choose the crab that is proportional to the volume when we choose, and the meat is more yellow and more; On the contrary, the volume is very large, the portion is very light, and the meat is less yellow and less.

Step 3: Look at the activity, the eyes of the brown crab are very sensitive, touch it, the reaction is fresh crab, you can also turn the crab over, the belly is facing up, the movement is very intense, or it will turn over, then this crab is very fresh!

There are four types of parts that cannot be eaten by brown crabs: crab hearts; crab intestines; crab gills; Crab stomach. From the perspective of traditional Chinese medicine, these parts belong to the cold nature, which harms people's health.

Here's how to pick a brown crab with a yellow color:

1. Look at the crab shell, the crab shell is black and blue, the foot hair is straight, and the limbs are complete, which is a fresh crab, and it has a lot of crab roe.

2. The crab roe of the brown crab is full and fresh because it is heavy and the legs are hard but not soft. Because, when the size is the same, the heavier the brown crab crab roe, the fuller it is.

3. Choose brown crabs in autumn, because the most plump brown crabs are around September. At this time, the brown crab is "full of meat and fat", and the nutritional bridge is rich in ingredients. It is not only a low-fat, high-protein tonic, but also rich in copper, selenium, zinc, magnesium and other essential trace elements for human beings, as well as omegas of unsaturated fatty acids necessary for the human body.

1. Distinguish male and female. Male and female crabs look similar on the surface, but turn them over to reveal the bottom. The bottom of the male crab is triangular, and the bottom of the female crab is round, so the female crab with a round shape is more yellow.

2. Weigh the weight. If it is a brown crab with more yellow, its size and weight are directly proportional, so if it is large and heavy, then it means that it has more crab roe. On the contrary, if the brown crab is large and the weight is light, it means that such a female crab with less roe and meat floss should not be chosen.

Therefore, when choosing, you must choose a brown crab that is heavier and larger.

3. Look at vitality. Fresh brown crab has very good vitality, the eyes are more focused, and there are more such brown crab roe, and the meat is relatively tight. If the brown crab looks sluggish and won't move much when touched, it means that the crab is on the verge of death or has died, then its yellow will shrink and the flesh will be loose, and the taste will be very poor.

First of all, the brown crab should cover the crab's belly, dig out a part of the belly, then eat a part of the crab roe wrapped on the outside, and then pour some vinegar into the crab to eat the crab roe and crab paste. Finally, eat crab claws, crab legs, and crab legs, cut them with scissors and eat.

How to eat bread and crab.

When eating brown crab, you need to cut off the crab claws and eight legs and put them aside until the end. Because the meat in the cold crab claws will automatically separate from the crab shell, it is easy to poke out the crab meat or suck it out directly with a thin stick, so it will be more convenient to eat the crab claws and crab legs at the end.

Brown crabs are generally eaten with crab roe first. After removing the crab cover at the navel and scooping out part of the crab stomach, they can suck on the crab roe wrapped outside. After that, eat the crab roe and crab paste on the crab. You can pour a little vinegar on top for a better taste.

Finally, you can eat crab legs, crab legs, and crab claws. You can use scissors to cut the crab legs and claws into 2 3 sections. The thinner end with the crab toe can be used to pick out the meat in the middle of the crab leg, and the thicker end can poke out the top meat of the crab leg. Crab claws can be cut directly and eaten with a spoon.

The brown crab first needs to cover the crab at the navel and scoop out part of the crab stomach, then eat the part of the crab roe wrapped outside, and then pour some vinegar on the crab body to eat the crab roe and crab paste. Finally, eat crab claws, legs, and legs, cut them with scissors and serve.

How to eat brown crab.

When eating brown crab, you need to cut off the crab claws and eight legs and put them aside until the end. Because the meat in the crab claws will be automatically separated from the crab shell, it is easy to poke out the crab meat with a thin wooden stick or suck it out directly, so it will be more convenient to eat the crab claws and crab legs at the end.

Brown crabs usually eat crab roe first, and after the crab cover at the navel of the crab is lifted and part of the crab stomach is scooped out, you can suck the crab roe wrapped outside. After that, eat the crab roe and crab paste on the crab body, and you can pour a little vinegar on it, the taste will be better.

Finally, you can eat crab legs, crab legs and crab claws, you can use scissors to cut crab legs and crab claws into 2 or 3 sections, the one with the thinner tip of the crab leg can be used to pick out the meat in the middle of the crab leg, and the thicker end can poke out the top meat of the crab leg. The crab claws can be cut directly and the meat is scooped with a spoon to eat.