How to save the steamed crab if you can t finish it

The storage method is as follows:

1. Refrigerated storage method.

If the weather is cold, after drying the steamed crabs, wrap them tightly in a fresh-keeping bag, and then put them in the refrigerator for storage overnight, and the next day you need to boil the water and steam it for more than 5 minutes before eating.

2. Frozen preservation method.

If the weather is hot, wrap the steamed crab directly while it is hot with the juice in a double-layer plastic bag, and then put it directly in the refrigerator freezer to freeze it overnight, and the next day you also need water to boil the pot, steam it for 8 minutes and then eat it.

3. Room temperature storage method.

If the steamed crab can be eaten on the same day, the crab can be sealed with plastic wrap and stored in a cool and ventilated place, but it should be noted that this method cannot be used in hot summer weather.

Precautions for cooked crabs to be eaten again

1. Preserved cooked crabs will inevitably not breed some harmful bacteria, so before eating, they need to be put into the steamer and heated again, and generally need to be steamed for about 5 minutes after steaming.

2. Cooked crabs that have been frozen need to be thawed before being eaten again, and then put them in a pot to steam and cook before eating. It is best to use the natural thawing method of frozen crabs, and do not use cold water soaking or other rapid thawing methods to avoid the crab paste seeds thawing into the water and affecting the taste when eating.

3. Cooked crabs that have been preserved in the refrigerator will generally have a great degree of taste and freshness, so when eating, it is best to dip them in ginger juice and other seasonings.

1. Cooked crabs can only be stored in the refrigerator, if they are stored for a short time, the crabs can be sealed with plastic wrap and stored in the refrigerator, so that they can be stored for 6-8 hours. 2. If you don't finish eating that night, you can wrap it in plastic wrap and put it in the refrigerator after it cools down, and you can also freeze it if possible. However, the cooked crab stored in the refrigerator should not exceed noon the next day at the latest, and remember to steam it again when eating it, and it is best to put some minced ginger when eating, which is conducive to sterilization.

Eating crab in this way can ensure that you can enjoy the delicious taste while taking into account safety. 3. When eating crabs, you must add seasoning, because crabs are cold, they should be accompanied by minced ginger and vinegar when eating crabs to prevent stomach damage. However, if it deteriorates, it is better to throw it away.

4. If you want to store cooked crabs for a little longer, such as overnight storage, you need to put the crabs in the freezer. However, direct freezing can easily cause cooked crabs to lose water and become very dry and unpalatable. When frozen, you can freeze it together with the soup in which the crab is boiled, which can maintain the umami of the crab.

5. Crabs should be cooked and eaten. Because crabs are rich in protein, the ambient temperature in autumn is relatively high, and even after cooking, it is easy to proliferate bacteria. It is not recommended to cook it in advance for a few hours before eating, it is best to eat it hot.

However, if you don't finish a meal, you don't have to throw it away, but you must refrigerate it in time and ensure that it is thoroughly heated and sterilized before eating.

1. Wait for the crab to cool naturally, wrap it in plastic wrap and put it in the refrigerator, and it is best to eat it before noon the next day. 2. You can also pack the crab in a fresh-keeping bag, seal it and freeze it. 3. If you only keep cooked crabs for a short time, you can cover them with plastic wrap and place them in a cool and ventilated place.

It should be noted that the premise of room temperature storage is that the weather is relatively cold, and it can be kept fresh for up to 6-8 hours.

How to store steamed crabs if they can't finish eating.

Steamed crab is a kind of delicacy made with crab as the main material and minced ginger, salt, monosodium glutamate, etc. as seasonings, which has the characteristics of simple production, rich nutrition and good taste.

Method: Spread the crab back down on a plate, and sprinkle salt, monosodium glutamate, and minced ginger evenly on top of the crab; Boil water, steam over high heat for 5 minutes, then change to low heat and steam for 10 minutes, generally steam for about 20 minutes; When steaming the crab, mix the crab juice, mix it with vinegar, add a drop of seafood soy sauce, and then squeeze some ginger and garlic juice into it.

Cooked crabs can be stored frozen for up to two days. Cover the cooked crab with plastic wrap and store it in the freezer compartment of the refrigerator for 2 days. However, direct freezing is easy to cause cooked crabs to lose water and have a poor taste, so when frozen, they can be frozen together with the soup in which the crabs are boiled to maintain the umami of the crabs.

It is recommended to vacuum the bag and seal it or use a crisper box that can extract air to isolate the air, and then put the crab in the freezer for storage, so that it can be stored for a long time.

1. How long to put the steamed crab before eating.

In fact, crab is a food that contains more histidine, if you steam the crab but wait until overnight to eat, this substance will be broken down into histamine, which is not good for people's health, so steamed crab is naturally the best to eat freshly steamed, and it is the most delicious to eat within 4 hours after steaming.

Second, how to eat steamed crabs overnight if you can't finish eating.

1.If you want to eat it the next day, you need to put the steamed crab in a crisper bowl, seal it, and put it in the refrigerator to preserve the nutrients of the crab and inhibit the reproduction of bacteria.

2.It should be noted that the shelf life of refrigerated and steamed crabs is generally 1 day, and if you leave it for 3 days, the crabs can be thrown away. Because crabs not only contain a certain amount of dirt, but also after cooking, it is easy to be invaded by bacteria and deteriorate, if it is put in the refrigerator for 3 days, although you can't smell it from the taste, but the nutrition of crabs has been greatly reduced, and the taste is not good, and it may have bred bacteria, and eating it may not be good for the body.

3. How to eat steamed crabs after refrigeration.

Because cooked crabs have been placed in the refrigerator for a period of time, more or less there are some bacteria, then you must not eat them directly, it is recommended to steam them for 10 minutes or boil them in water for 15 minutes, if you use a microwave oven, turn them to high heat for 5 minutes, and only kill the bacteria of the crabs at high temperature to eat at ease.

Fourth, can steamed crabs be frozen if they want to be stored for a longer time?

Steamed crabs can be frozen for a longer period of time, but you have to seal the crabs well to protect them, because we have a lot of raw meat in our freezer, so we need to prevent flavor and bacteria from sticking. At the same time, the steamed crab should be kept energized while it is placed in the freezer. The freezer compartment of our refrigerator may not be -18 degrees, so even if the steamed crab is stored in the freezing method, it is recommended not to keep it for too long, and it is generally necessary to take it out and eat it within 5 days, and if there is a peculiar smell, it should be thrown away and not eaten.

5. How to eat steamed crabs after freezing.

Any food must be thawed first after freezing, crabs are no exception, thawed cooked crabs can be heated with a pressure cooker, which will not have much impact on the meat quality of the crabs, you can also boil with water, generally boil the water first, put the crabs in and cook for 3 to 5 minutes to get out of the pot.

The above is about how long to eat steamed crabs, although crabs can be stored for a few days after proper preservation means, but it is still recommended that you eat freshly, crabs are rich in protein, calcium, calcium, vitamin E, phosphorus, and other nutrients, in case of improper preservation, these nutrients are easy to become a delicacy of bacteria and other microorganisms with the longer the crab is placed, so that the nutrients of the crab become less, but the bacteria become more, Not good for your health.

Pick out the crab meat and crab roe separately, put them in a clean and airtight container, and then put them in the freezer for more than 1 month, and be sure to reheat them when eating.

For crabs, it is better to eat them freshly and steam. The cooked crab that can not be eaten can be put into a clean closed container, put it in the refrigerator cooked food area for refrigerated storage, and should be eaten as soon as possible, the whole cooked crab can be stored in the refrigerator for a maximum of 1 2 days, because crab intestines and other internal organs are very easy to breed bacteria, and long-term storage and eating will bring potential safety hazards.

Crabs are omnivores, and even eat the carcasses or humus of other animals, and their body surface, gills and gastrointestinal tract are covered with various bacteria, sludge and possibly even parasites. Therefore, before eating crabs, you must scrub them clean, do not eat gills, intestines and other internal organs, and they must be steamed and cooked thoroughly before eating.