How to save the fungus that can t be eaten, there are too many fungus bubbles, how to save it if you

If the fungus is soaked too much at a time and can't be eaten, it is actually very easy to spoil, if you accidentally soak too much, then you must pay attention to its preservation method, let's take a look at what to do if the fungus can't be eaten after soaking.

How to store the fungus after soaking and not eating it?

1. Put it in the refrigerator.

Under normal circumstances, dry fungus should not be placed in the refrigerator, only need to be placed in a dry and ventilated place, but if the soaked fungus cannot be eaten, it is best to put it in the refrigerator, and do not put it directly, it is best to put it in a fresh-keeping bag, because the fungus is easy to breed bacteria after it becomes wet, and bacteria will also multiply in the refrigerator, so sealing with a fresh-keeping bag can reduce the reproduction of bacteria, but even if it is put in the refrigerator, do not put it for too long, try to eat it within two or three days.

2. Sun-drying. Some people may say that it is too much to soak, two or three days can not be eaten, and do not want to eat every day, then the best way is to soak the fungus to dry again, now it is summer, the sun is more sufficient, only need to put the fungus under the sun for a day is basically very dry, so that you are not afraid that the fungus will be broken, and it is also easy to store, you do not need to put it in the refrigerator, you only need to put it in a dry and ventilated place.

Can fungus be poisoned if eaten overnight.

Overnight black fungus poisoning is actually because of a bacterium called Pseudomonas coconut, which produces a toxin called "rice fermented acid", once this toxin enters people's bodies, it will cause dizziness, diarrhea, general weakness and even unconsciousness, which is a typical symptom of poisoning.

And this toxin, whether it is soaked or high-temperature treatment, there is no way to remove it, or it will exist on the fungus, and it is easy for you to be poisoned after eating. Therefore, when soaking fungus, it is necessary to pay attention to the soaking environment, it is best not to be too dirty, the fungus itself will not transform toxins by itself, it will only transform the toxins in the surrounding environment. Therefore, when the fungus is contaminated, it will become a toxin.

The home-cooked practice of fungus.

1. Wash and cut the lean meat into shreds, add salt and cooking wine, stir the starch evenly, and marinate for a while;

2. Cut the carrots, black fungus and green peppers into shreds, add an appropriate amount of water to the pot and boil, add the carrots and black fungus until they are broken, remove and drain the water slightly;

3. Heat an appropriate amount of oil in a pot, add shredded meat and fry until it changes color, then add chopped ginger, minced garlic and minced green onion to stir up the fragrance;

4. Add pickled peppers and Pixian bean paste to stir-fry the red oil. Then add the raw carrots and shredded black fungus, and add the sauce just mixed, stir evenly, and then add the green chili shreds and stir-fry evenly. Finally, use an appropriate amount of water starch to thicken the thickener, turn off the heat and add a little chicken essence to taste.

First, try to control the moisture of the soaked fungus, use a colander to control the moisture of the fungus, and then put it in a basin with small holes and ventilation for later use. If you want to eat the fungus in one day, you can put it in the upper layer of the refrigerator to refrigerate, and use plastic wrap or a crisper to preserve the soaked fungus. If there are too many soaked fungus, you can continue to dry them.

It is also possible to preserve the soaked fungus in a frozen way.

1. Control moisture.

Use a colander to dry the fungus, and then put it in a basin with small holes for ventilation and set aside.

2. Refrigerate and store.

If the soaked fungus can be eaten within a day, it can be directly put into the upper layer of the refrigerator after completely controlling the moisture and kept at a temperature of about five degrees, which will not make the fungus deteriorate and rot immediately, but also maintain the taste of the fungus.

3. Keep it in a crisper box.

If the soaked fungus can't be eaten within a day, in addition to controlling the moisture and putting it in the refrigerator, it is also necessary to use plastic wrap or a crisper to preserve the soaked fungus, which can make the soaked fungus well isolated from the air, prevent the fungus from rotting and deteriorating, and can be stored for a longer time.

4. Continue to dry.

If there are too many soaked fungus, you can put these soaked fungus in the sun and continue to dry, directly put the soaked fungus in the sun, generally it can be completely dried in one day, and then wrap it in a bag and put it in a dry place to keep it for a long time.

5. Freeze and preserve.

There is also the option of preserving the soaked fungus in a frozen way. Prevent the frozen layer of the lower layer of the refrigerator from freezing the fungus sealed with plastic wrap or a crisper box, keep the temperature below zero, and thaw the frozen fungus when you want to eat it, and you can also store it for a long time.

If you want to keep the fungus that you can't eat, you can dry it properly, put it in a sunny or ventilated environment, dry it properly, and then put it in plastic wrap to keep it.

You can also pour a little oil on the surface of the fungus, sprinkle an appropriate amount of salt, use the oil to isolate the invasion of bacteria, and the salt plays a role in antiseptic sterilization, which can maintain the freshness of the fungus for a longer time, and can be stored for about 48 hours.

Put the fungus in a hollow basket and drain the water, and try to keep the surface of the fungus dry. Prepare a clean bowl without oil and water, pour the fungus into it, then seal the lid and put it in the refrigerator. You can also pour a little oil on the surface of the fungus, sprinkle an appropriate amount of salt, use the oil to isolate the invasion of bacteria, and the salt plays a role in antiseptic and sterilization, which can maintain the freshness of the fungus for a longer time, and can be stored for about 48 hours.

Fungus, also known as cloud fungus and mulberry fungus, is an important edible fungus in China, with a wide range of natural distribution and artificial cultivation. The fungus has a soft texture, a delicate taste, a delicious taste, a special flavor, and is rich in protein, fat, sugar and a variety of vitamins and minerals, with high nutritional value, and modern nutritionists praise it as "the meat of the vegetarian". The nutritional value of fungus is comparable to that of animal food, and it is extremely rich in iron and vitamin K.

If you can't finish eating, how to store the fungus, it is recommended to put it in the refrigerator and wrap it in plastic wrap.

How to preserve the fungus that can't be eaten, and it's best to dry the fungus that can't be eaten. Save.

If you soak more fungus, you can put it in a crisper with water, put it in the refrigerator, keep it at a temperature of about 5 degrees, and it can be stored for 2-3 days. You can also put the fungus in the sun, and after it is completely dry, pack it in a fresh-keeping bag and store it in a cool and dry place. If the fungus is not treated in time, it is easy to rot and mold.

Rinse well, drain and dry immediately or tumble dry.

It can only be stored after dehydration.

If you can't dehydrate it right away, it's best not to do it.

The fungus can't be eaten after a long time, it will produce a toxin, so so, soak as much as you eat, don't soak more.

It can be placed in a ventilated place to dry it next time, it is better to have a refrigerator, but do not put it in the freezer that will be broken, seal it well and put it in refrigeration, it is best to use it within two days.

If you don't eat it again for two days, drain it and dry it in the sun or tumble dry.

If you consume it within two days, change the water and put it in the refrigerator.

If you soak too much, it is recommended to dry it in the sun. If not a lot, you just need to put those fungus in the refrigerator and refrigerate it.

I'll cook them all and continue eating them for the next meal.

It always feels cooked and safer. Don't be afraid of that Rausch rice acid.

If you can't eat too much fungus, you can use vegetable oil to stir it thoroughly and refrigerate it in a glass bottle!

The appearance of the fungus is a bit unimpressive, but its nutritional value is really good, so it also has the reputation of "the king of vegetarian food" and "the meat of vegetarianism". A: Yes, putting it in the refrigerator can also prolong the storage time of the fungus, but the fungus will breed bacteria after a long time, so it is not recommended to soak too much at one time.

It is possible to keep it in the refrigerator, but the time should not be too long, it is generally controlled within three days, and there are many ways to preserve, as long as the preservation method is appropriate, it is safe, of course, the preservation method has the following points.

<> everyone knows that fungus is a vegetarian food with high nutritional value and belongs to the fungus family. It is rich in protein, carbohydrates, fats, vitamins, trace elements, dietary fiber and so on. You may say that it is a pity to lose such a good thing, I can drink overnight tea, one to see the color, the second to smell, and the third to taste.

The most obvious thing about spoiled overnight tea is the rancid taste, but this is still the most obvious. Tea connoisseurs sometimes know at a glance whether they can drink it or not. So overnight fungus is the same problem as overnight tea.

Change the water frequently, the more frequent the water change, the more unfavorable it is for the growth of bacteria, and the shelf life can be extended. It should be noted that the fungus is best soaked and eaten, as it is easy to be infected by bacteria and produce toxins after soaking, which is harmful to the human body. Resistance to balance as much as possible.

It is best to consume within one or two days.

Other dishes. Generally speaking, it is as much as you eat and how much you soak, because the preservation time of black fungus once it is soaked is not as long as that of dry fungus. The quality of the fungus is also different, and the time of soaking is also different.

The soaked fungus can't be eaten, so it's okay to put it in the refrigerator in a fresh-keeping bag, and the next time you eat it, just melt it with water, and the taste of the frozen fungus won't change, tonic. In the recent period, due to the serious epidemic, everyone has stayed at home for a long time, and dried goods such as mushrooms, fungus, and dried vegetables have become one of the key foods that everyone buys.

The fungus can not be eaten, it can not be stored, the fungus is not eaten for a long time after the fungus is good, it is easy to breed a fungus, so even if it is stored in the ice punch box, it is not possible to scatter the fungus, you must throw away the fungus, how much you want to eat, how much you want to soak, and you must not eat the fungus that has been soaked for a long time.

It's best not to put things in the refrigerator if they're ready, but they can produce some bacteria and toxins, because don't put them in the refrigerator if they're ready, or if they're done, they will spoil the food.

You can put a refrigerator-type sail, but don't leave it for too long, try to eat it in two or three days. If the container, water and surrounding environment used to soak the fungus are relatively clean, the hail is easy to breed bacteria. In summer, when the temperature is high, bacterial contamination occurs quickly.

The longer it is left after soaking, the more likely it is for the fungus to spoil and deteriorate.

No. Remove the fungus from the water, then put it on the drain rack, and put the fungus in a ventilated and dry environment to wait for the fungus to dry, which can prolong the preservation time of the fungus. When we eat the fungus again, we can give priority to eating this part of the dried fungus first.

In this way, the nutrients in the fungus are not only left in the transportation, but also the fungus does not produce a large number of colonies, so the dried fungus is quietly soaked after the second time, and the taste and nutrition are the same as the fungus soaked for the first time.

The fungus can be stored in the refrigerator with a balance belt, but it should be noted that the moisture of the fungus should be dried, and the container where the fungus is placed should also be sealed, and then put it in the refrigerator, and the reed can not be stored for too long.

No, because if the fungus is soaked for too long, a toxin will be produced in it, and it should be thrown away.

Of course, it is possible, it is better to put it in the freezer layer and let it freeze, otherwise it is likely to break down and the surface will be sticky.

Summary. Dear, good evening, I am glad to answer for you, the specific method of preserving the fungus is as follows: (1) Put the fungus in a jar or a plastic bag and seal it well.

2) Then store the sealed fungus in a dry, ventilated, breathable and cool place, and avoid putting it together with food with a strong flavor to avoid cross-smelling. (3) After storing for a period of time, you can put the fungus in the sun for a while, and then pack it for preservation.

Dear, good evening, I am glad to answer for you, the method of preserving the fungus is as follows: (1) Put the fungus in a jar or a plastic bag and seal it. (2) Then the sealed fungus should be stored in a dry, ventilated, breathable and cool place, and it should be avoided to be mixed with food with a strong taste, so as to avoid the occurrence of cross-flavor.

(3) After storing for a period of time, you can put the fungus in the sun for a while, and then pack it for preservation.

Generally, fungus can be stored for 1-2 years. If it is a packaged fungus, then the shelf life of the fungus is subject to the date on the packaging bag, however, do not buy a lot of fungus at one time, so as not to make the fungus moldy and deteriorate due to improper storage. 2. The method of preserving fungus:

1) Put the fungus in a jar or plastic bag and seal it well. 2) Then store the sealed fungus in a dry, ventilated, breathable and cool place, and avoid putting it together with food with a strong flavor to avoid cross-smelling. (3) After storing for a period of time, you can put the fungus in the sun to dry the collapsed limbs, and then put it on for preservation.

The fungus is black and brown in color, soft in texture, delicious in taste, rich in nutrition, can be plain and bent in the world, and it not only adds great charm to Chinese dishes, but also has the ability to nourish blood and stay beautiful, dispel diseases and prolong life. The nutritional value of fungus is comparable to that of animal food, and it has the effects of replenishing qi and blood, clearing the stomach and intestines. The iron content in fungus is extremely rich, so eating fungus often can nourish blood and rejuvenate the skin, make the skin ruddy, radiant, and can prevent and treat iron deficiency anemia.

The fungus contains vitamin K, which can reduce blood clots and prevent the occurrence of thrombosis.