How to save cherries if you can t finish eating, how to save cherries that can t be eaten How to sav

You can use the method of natural preservation, put the dried cherries in a semi-shaded and ventilated place, put it in a sealed bag when refrigerated, and the temperature can be controlled between -1 and 0, or you can put it in a sealed container and put it in the freezer, there is no low temperature condition to store it in a cardboard box, and it can also be stored in a modified atmosphere, and the concentration of carbon dioxide is kept between 12% and 26%.

1. Natural preservation.

Cherries are very expensive, how to preserve the purchased cherries so that they can keep them fresh all the time, and natural preservation of cherries is one of the methods. After buying cherries, do not wash the uneaten cherries, keep them dry, and then store them in a semi-shaded and ventilated environment. This method can be kept for 3 to 4 days.

2. Refrigerate and store.

Cryopreservation is a common method used by people to keep food fresh. Don't wash the cherries before refrigeration, and don't let them get wet, just put them in a sealed bag and put them in the refrigerator compartment of the refrigerator, and the temperature can be controlled between -1 and 0, which can be stored for about 10 days.

3. Cryopreservation.

In addition to refrigeration, cherries can also be frozen, which can be kept at a lower temperature and can be stored for a longer period of time. Don't let the cherries get wet before freezing, put them in an airtight container and put them in the freezer, and melt the ice when eating, which can be stored for about a month, but the way of freezing will speed up the loss of nutrients from the cherries.

4. Keep it in a carton.

If you don't have low temperature conditions such as a refrigerator, you can also store cherries in cardboard boxes. Cover the lower part of the carton with a layer of paper towels, put in the cherries in a dry state, cover another layer of paper towels above the cherries, then seal the carton, and store it in a cool place, this method can be stored for about 7 days.

5. Controlled atmosphere preservation.

Modified atmosphere preservation is carried out by increasing the amount of carbon dioxide in the air. First, the cherries are soaked in calcium chloride solution for about 2 hours, then the cherries are taken out to dry, and then they are refrigerated in a sealed bag, the temperature is kept between -1 and 0, and the concentration of carbon dioxide is kept between 12% and 26%, this method can be stored for about 20 days.

Put it in the refrigerator to keep it fresh, but it can't be too long, it's not fresh after all, it's not delicious.

Here's how to save cherries that won't break:

1. Cherries have a very short shelf life, they can only be stored for five to six days at most, and they will rot after a week. If you have a refrigerator at home, you can seal the cherries in a plastic bag, put them in the refrigerator layer, take out as much as you eat, and put them back if you don't eat them to continue to preserve, which can extend the shelf life of the cherries. Keep cherries refrigerated in the refrigerator and can last for seven to fourteen days.

2. When refrigerating and preserving cherries, it is recommended to pick the cherries, separate the immature and fully mature, pick out the fully ripe ones for eating, throw away the rotten ones, wipe the not very mature cherries clean and put them in a breathable box, and then put them in the refrigerator, which can extend the shelf life of the cherries.

Other tips

Wash the cherries, drain them, and use a knife to cut the potatoes or cherries and remove the cores. Put sugar and water in the pot and boil, pour the processed cherries into the pot, turn to low heat after the water boils, wait until the water volatilizes a part, add an appropriate amount of water, and adjust the consistency.

Cherries can be stored in the freezer for more than a month, the temperature in the freezer is very low, and the frozen cherries can be stored for more than a month, and it is okay to thaw them when eating. If you can't finish eating cherries, you can process them into candied fruit and store them, so that they can be stored for a year. Cherries can be kept for two to four days at room temperature, and if you don't have a refrigerator at home, you can keep them dry in a cool and ventilated place.

If you can't finish the cherries, you can store them in the refrigerator.

First of all, the moisture on the surface of the cherries should be dried with a clean cloth, then the dried cherries should be placed in a carton or crisper box, and finally the carton or crisper box should be stored in the refrigerator. Or put the cherries in a mesh plastic bag and hang them in a ventilated, dark, and dry place, which can properly slow down the decay and deterioration of the cherries, but this method can only be stored for 2-4 days, and it is recommended to eat them in time.

If we have newspapers at home, we can put cherries in newspaper and put them in the refrigerator for preservation. Because the cherries put in the refrigerator will have some water vapor, and the newspaper can absorb its water vapor in time, so that the cherries can be stored for a longer time.

Nutrition facts

Cherries are very nutritious, its main components are vitamin C, vitamin P, sugars, iron, calcium, phosphorus, potassium, magnesium, carotenoids, anthocyanins, etc., among which vitamin C, iron, anthocyanins are the most prominent components of cherries, and also make cherries have a variety of magical effects.

Cherries are rich in vitamin C, and cherries have high nutritional value, and their iron content alone is 20 times higher than that of apples and oranges. The phosphorus content is also higher than that of ordinary fruits. The carotenoids are 4-5 times higher than those of apples and oranges, and cherries are also rich in non-water-soluble pectin fiber.

1. Natural preservation, after buying a car in the market, do not wash the cherries that have not been eaten, need to keep them dry, and store them in a semi-shaded and ventilated environment, which can be stored for 3-4 days.

2. Low temperature storage, directly put the cherries into a fresh-keeping bag and put them in the refrigerator room, and the temperature is controlled between -1 and 0, which can be stored for about 10 days.

3. Save it in a box, spread a layer of paper towels at the bottom of the carton, put in the cherries, spread another layer on top of the cherries, then seal the carton, put it in a cool place, and it can be stored for about 7 days.

4. Cherries, transliterated from the lead stupid English word cherries (i.e., cherries), specifically refers to a large and thick-skinned cherry produced in the United States, Canada, Chile and other American countries, and the varieties belong to European cherries. In Shandong, Liaoning, Henan, Hubei, Sichuan, Shanxi and other places in China, cherry fruit trees have been introduced, forming a variety of Chinese cherries, which have considerable production capacity scale, taste and quality are comparable to foreign countries.

1. Room temperature. At room temperature, keep cherries in a cool place for about 5 days. During storage, do not dry out the water droplets on the cherries, try to store them after drying, if not handled well, they can only be stored for 3 days.

2. Freezing. The shelf life temperature of cherries in the market is 0-4 degrees, so cherries are suitable for refrigeration, and low temperature can inhibit the growth and reproduction of microorganisms. When storing, dry the cherries, put them in a plastic box and put them in the refrigerator.

3. Freezing. If you want to keep cherries longer, you can freeze them in the refrigerator. The lower temperature in the freezer allows the pulp to be frozen, making it an ideal way to preserve cherries for a long time, which generally lasts for about a month.

You can use the method of natural preservation, grasp the dry cherries to be stored in a semi-shaded and ventilated place, put them in a sealed bag when refrigerated, and the temperature can be controlled between -1 and 0, or you can put the cherries into a sealed container and put them in the freezer, and they can be stored in a carton without low temperature conditions, and they can also be stored in a modified atmosphere, and the concentration of carbon dioxide is kept between 12% and 26%.

After buying cherries, do not wash the uneaten cherries, keep them dry, and then store them in a semi-shaded and ventilated environment. This method can be kept for 3 to 4 days.

Precautions for eating cherries.

The cherry stalk is black, and the surface is dull and sticky, indicating that it is no longer fresh and can not be eaten again.

Cherry nuclei are chewed or bitten to produce hydrocyanic acid. Mild symptoms of hydrocyanic acid poisoning include headache, dizziness, confusion, anxiety, palpitation, and vomiting. Large amounts of hydrocyanic acid can cause breathing difficulties, high blood pressure, a fast heartbeat, and kidney failure.

It can also lead to other reactions, such as coma, convulsions, and respiratory failure. Therefore, when children eat cherries, they must not eat the cores, and it is best to dispose of them in advance.

The above content refers to Encyclopedia - Cherries.

People's Daily Online - How to wash cherries to be clean.