What is the best seafood? What is the best thing to eat seafood?

It must be the scallop of Dalian, which is delicious and nutritious, and is as famous as sea cucumber and abalone, and is listed as one of the three treasures in the sea.

The eight-belt is the well-known octopus, which is rich in protein, minerals and other nutrients, and is also rich in anti-fatigue and anti-aging, so you will never get tired of eating it.

The original seafood, cockles are the most delicious. In particular, the cockles in the second capital of Ningde City, which is more than 80 kilometers away from the Fuzhou Drum Tower, are the best. Authentic cockle shell noodles, each no more, no less, eighteen flutes. Just scald it with boiling water and take it out and eat it without any dipping sauce.

Abalone is really one of the precious "sea treasures", delicious, nutritious, known as the "soft **" of the ocean, its meat is delicate, nutritious, is a very beneficial to the human body of high-protein, low-fat food.

The particularly large kind of prawns are delicious, can be used as food or as medicinal herbs, and are sweet, salty, and slightly warm. It can tonify the kidneys and strengthen the yang, lower the milk, and benefit the spleen and stomach.

Qingdao's small clams, Qingdao's specialties are not found elsewhere, the meat of the clams is particularly delicious, with a bottle of Tsingtao beer, it is delicious.

Protein-rich flatmouth fish, it is not big, flat, thin, often fried, fried partial mouth is a common dish in small restaurants in the island city. It is a cold-water economic fish, its meat is delicate, delicious, and has few small spines, especially suitable for the elderly and children.

Sea crabs, unlike freshwater crabs, have a seawater soaked seawater taste, which has a charming charm for people who grow up near the sea.

Shrimp crawler, this is called Pipi shrimp in Beijing, it is so beautiful to cook a pot when it is ripe, and it is a pleasure to eat.

Among the seafood, I like mackerel the most, braised mackerel is salty and delicious, rich in nutritional value, and a dish is a table dish.

Of course, it is an oyster, with the mineral aroma of seawater and a salty taste, or soft and glutinous like a piece of cream, or full of mineral flavor.

Spring is the season of seafood, and many fish begin to multiply and taste more delicious. Here are some of the seafood to be missed in spring:

1.Lobster: Spring is the peak season for lobsters, lobsters are delicate, delicious and delicious, and have high nutritional value, which is the favorite of many people.

2.Crabs: Spring is the breeding season for crabs, and fresh crabs have delicate meat and a delicious taste, which is suitable for making a variety of crab dishes.

3.Scallops: Spring is also the peak season for scallops, which are delicious, crispy and delicious, and can be steamed, boiled in soup or stir-fried.

4.Sanqing Kaiwen Fish: Spring is the season of salmon, salmon meat is fat, delicious, rich in nutrients, suitable for raw, grilled, boiled and other ways.

5.Shrimp: Spring is also the peak season for shrimp, fresh shrimp meat is delicate, delicious taste, suitable for grilling, boiling, frying and other cooking methods.

These include five types of seafood, including lobster, crab, scallop, salmon, and shrimp. These seafood are delicious, tender and look best in spring. Whether it is steaming, boiling soup, stir-frying, eating raw, grilling, frying and other cooking methods, it can fully demonstrate the deliciousness and nutritional value of seafood.

If you love seafood, spring is a great time to sample a variety of fresh seafood, and don't miss out on these delicious options.

The delicious seafood is: flower nails, oysters, prawns, abalone, salmon.

1. Sixtieth crop

The sixtieth is the flower clam, because the Cantonese flower clam and the sixtieth are the same sound, the flower clam is written as the sixtieth carapace. The clam is called the mango snail in the Hainan region, it is a mollusk that disturbs Zheng, about 3 cm long, with an oval shell, light brown and purple edges. Lives on the shallow seafloor.

2. Oysters

There are many types of oysters, among which there are about 20 species of oysters of commercial value, and the oyster species that can be eaten by humans are usually from the genus Oysters and Giant Oysters, and the meat is delicious and nutritious.

3. Prawns

Shrimp are saltwater shrimp with fatty flesh, delicious flavor, and rich in protein. Shrimp live in shallow sediment layers and migrate to spawn in spring. Together with Mexican brown shrimp and Guyana white shrimp, it is known as the "world's three most famous shrimps".

4. Abalone

Abalone has an extremely rich and highly prized meat and is considered a culinary delicacy. Among the world's most expensive seafood, abalone snails are usually served in shell, frozen, or canned form**. Although it can be eaten raw or added to other dishes, it is usually cut into thick cutlets and fried.

5. Salmon

There are more than 30 commercially valuable species of salmon, the most common of which are two species of trout (salmon trout, golden trout) and four species of salmon (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).