Why mushy rice helps digestion

Pasty rice helps digestion because when the rice is burned, there is only carbon left. Carbon can play an adsorption role, adsorbing toxins in the digestive tract and purifying the intestinal environment.

At the same time, it promotes emptying.

After the food is burned, you can't simply say that you can eat it or not, it depends on what kind of food you have, and it also depends on the degree of burning.

For starchy foods, baked steamed buns, toasted bread, etc., baked to golden brown or brown, not only will not cause cancer, but also play a role in "nourishing the stomach". This is because a gelatinized layer forms on the burnt slices of bread and steamed bread, which neutralizes stomach acid.

Inhibits gastric acid secretion and plays a role in protecting the gastric mucosa. This is an ancient dietary therapy method that is mainly suitable for chronic superficial gastritis.

It is also suitable for most people with gastrointestinal problems. The old people say that burnt paste helps digestion, and this is the truth.

Rice is a carbohydrate, and when it is burned, there is only carbon left. Carbon can act as an adsorption, adsorbing toxins in the digestive tract, purifying the intestinal environment, and at the same time, promoting emptying. Therefore, there is a scientific reason to say that pasted rice helps digestion.

Because the pasted rice contains a large amount of carbon in it, which is not absorbed by the intestines, similar to crude fiber, it will speed up intestinal peristalsis

When diarrhea is severe, eating mushy rice can also play an astringent role

The rice pot is only effective if it is baked. Stomach flatulence is due to indigestion, where food produces gas under the action of bacteria in the stomach and intestines. The baked rice pot is actually porous carbon, which has a strong adsorption effect and can adsorb bacteria and harmful gases produced.

So the rice pot can degasse.

Children with diarrhea can also use burnt rice to feed children to stop diarrhea.

The "herb frost" in the Compendium of Materia Medica is pot ash, which is also porous charcoal black. It can stop diarrhea, and the same is true.

For many years, it has been believed that starchy foods do not produce any undesirable substances when heated at high temperatures, and even after they are burnt, they are good for digestion. For example, people eat roasted steamed bread slices to have stomach problems, and eat burnt malt to suffer from indigestion. However, just 10 years ago, Swedish scientists discovered that starchy foods heated at high temperatures produce acrylamide, and the amount is not too small.

Therefore, we need to reduce the intake of frying substances, and try to adopt steaming and stewing methods in staple food cooking, and use less frying and roasting methods.

Diet: Stomach bloating runs out.

Gastric flatulence is mostly caused by indigestion, slow gastrointestinal movement, gastritis, gastric ulcer people often have stomach flatulence, here is provided 2 food **, 3 5 days can improve the situation.

Diet Recipe 1: 15 grams of fried grain sprouts, 2 3 kumquat (or orange cake) Fried grain sprouts have the effect of strengthening the spleen and regulating qi, and kumquat has the effect of regulating qi and stomach.

Method: Wash the kumquat, flatten it, put the fried grain sprouts into the casserole, add 200 ml of cold water, soak for a while, decoction for 10 minutes, then put in the kumquat and cook for 5 minutes, decant the medicinal juice, add water to fry 1 time, combine the two medicinal juices, add a small amount of sugar, and use as tea.

This food ** can be used by anyone.

1. It is best not to eat the rice paste, because the paste rice contains carcinogenic ingredients, and eating it has a very serious safety hazard to your health. There are two situations when the rice is paste, one is that the rice is cooked thickly when there is too much water, just like it becomes a thick porridge, and it is edible.

2. The other is that it is scorched and mushy, and it is so black that it feels like there is no appetite, and this kind of burnt rice is not edible. Eating it is extremely harmful to the body, especially if consumed for a long time, it will definitely be fatal.

After the rice is accidentally burned, do not stir it, and leave the rice pot in a damp place for 10 minutes, and the smoky smell will disappear.

Insert a green onion about 2 inches long into the rice pot with cigarettes, and then cover the pot, and after a while, the smell of the smoke will disappear.

You can also use a piece of red-hot charcoal, put it in a bowl, then put it in the pot, cover it, and the burnt smell can disappear after ten minutes.

If the rice is burned, quickly turn off the heat, put a piece of bread crust on top of the rice, cover the pot, and after 5 minutes, the crust can absorb the paste.

Precautions] whether there is timely stirring of rice, local heating is easy to guide the tour to grind and cause scorching.

Whether the time or power is well controlled, the upper time or the larger power is easy to lead to such a situation.

Is it because the pot has been in the pot for a long time, and the inner tank of the rice cooker has become thinner, which leads to such a situation?

Eating burnt things regularly affects health. Not recommended for consumption.

Burnt rice can not be eaten, often eat burnt meals, not beneficial to the body, but harmful, burnt rice is rough, and contains toxic substances, easy to cause many diseases, such as dry mouth, dry throat, polydipsia, hoarseness, pharyngitis, flatulence and other diseases.

Protein burning, especially when burned with fat, can produce tritetrabenzopyridine, which is a strong carcinogen.

If consumed in excess, it can increase the incidence of cancer.