What is the normal body temperature of a calf C

The normal body temperature of calves is between 38 degrees Celsius.

The body temperature of healthy calves is generally high in the morning and low in the afternoon, with a temperature difference of less than 1. Therefore, it should generally be measured once a day at 8-9 a.m. and 4-5 p.m. to observe the diurnal variation of body temperature.

Calves should be fed colostrum within 1 hour of birth. If the cow is unable to eat colostrum or does not have enough milk for some reason, artificial milk is used instead. Artificial milk should be prepared according to the nutritional needs of calves, fully stirred during feeding, heated to 38 4 feeding, 4 5 times a day.

After 7 1 days after birth, the calf can be led with the cow to move freely outside or in the sports field for half an hour. After a month, it can be increased to 1 2 hours, and then it can be gradually extended.

In general, the normal body temperature of an old cow is between 38 degrees Celsius. The normal body temperature of calves will be higher, for 38 in young cows.

The body temperature of healthy newborn calves is generally high in the morning and low at night, and the organs and systems of newborn calves are not yet fully developed, so they need to be carefully cared for, such as cleaning off mucus from the mouth and nose in time, removing foot mass on the feet, etc. In addition, there are many breeds of calves, and at this stage, the beef cattle breeds raised in China's rural areas and some cattle farms are mainly China's excellent local breeds and hybrid cattle breeds of imported breeds.

The calf body temperature is normal。The temperature of calves is generally 38 for young cattle and 38 39 for adults. The body temperature of healthy newborn calves is generally high in the morning and low at night, and the organs and phylogenies of newborn calves are not yet fully developed, so they need to be taken care of, such as cleaning up mucus from the mouth and nose and removing foot lumps from the feet.

Precautions for calf rearing

Feeding management is very important, it not only affects the normal growth of calves, but also has a great impact on the subsequent growth and development, in the feeding management is mainly divided into three stages, the first stage is colostrum.

Period, to help the calves to eat colostrum after birth, and secondly, to prevent the cows from getting up or lying down and stepping on the calves, we usually stay by the side at this stage.

The second stage is the feeding period, when the calves slowly pick up food next to the cows, and then we have to feed some calf formula feed, and at the same time we have to force some of the very dependent on breast milk to eat.

Calves up to six months old can have a body temperature of up to 40 degrees Celsius!

Depending on the season, region, and breeding environment, the general range value is also up to 40 in the high, which is not normal.

The normal body temperature of cattle is between 38 degrees Celsius, that of calves, of young cattle is 38 degrees Celsius, and that of adult cattle is 38 to 39 degrees. In the production process of cattle breeding, it is generally possible to judge whether the cattle are healthy or sick from their body temperature.

If the cattle's body temperature is lower than normal after the cattle farm (household) is measured, the cattle usually suffer from major blood loss, internal organ rupture, toxic disease, or are about to die; If the cattle's body temperature is higher than the normal range and is accompanied by febrile symptoms, the cattle can be judged to have a fever. The body temperature of sick cattle is slightly hot within 1, medium fever within 2, and high fever if it rises more than 2.

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