I m a beef seller, how do I sell beef well?

First of all, it depends on whether you are in a good position to sell meat in your market

Then if you are a new dry.

**To be a little cheaper than others, about 5 dimes or so, and whether you slaughter cattle or into other people's meat, there will be a price difference here If you slaughter cattle yourself, there will be an advantage (if you collect cattle by yourself, there will be some stories here to sell meat, good cattle and eliminated cattle ** is much worse).

Selling meat mainly depends on the restaurant's goods The restaurant generally buys the goods with the chef to have a good relationship with the chef (if necessary, it is necessary to be flexible, if they use a large amount, you can also consider giving the chef a little benefit, so that you give them how much meat *** bad is good to say).

In the end, the longer you sell, the more regular customers will be, and the service attitude will be better.

I hope it helps you, although the competition is fierce right now, you still have to adjust your mood Earning money is not a matter of a day or two.

Those who do long-term business mainly do regular customer business and retain regular customers, one relies on integrity, two relies on harmony, and three relies on small profits.

Specifically, buffalo meat cannot be sold, and it cannot be shoddy, so as to popularize the knowledge of the characteristics of various parts of beef to customers.

One is to see whether you have a source of customers, and if you have a source of customers, it is easy to do anything, such as what kind of beef customers need, how to cut, how to cook, and what kind of eating habits.

The second is the source of goods, in the era of so developed information, in fact, there is no goods that cannot be found on the Internet.

The third is to package your own products, from the marketing, from the packaging, to see if you want to be a vegetable market to sell meat, or sprinkle salt.

You are selling beef, and selling its chemical commodities are the same, if you want to sell well, you must put your conscience right, you can't lack a pound or two to harm the buyer, if it is spoiled, you have to throw it away, be patient with the buyer, be kind, your beef will definitely sell well.

First of all, the beef should be fresh and good, the amount should be sufficient, the price should be fair, the service attitude should be good, and the harmony will make money.

I'm a beef seller, how can I buy beef well? Then you're going to have to study this beef. The origin.

Well, it's meaty. Get up early and be greedy for darkness. And then carefully and meticulously.

Be patient. Well, it's not too gentle, but it's also good, so that you can buy beef well. Well, talk about integrity.

Honesty and trustworthiness are the tenets of doing business and attracting repeat customers.

As long as the beef you sell is genuine, it is guaranteed to be fresh enough, and it will slowly sell well.

I think the most important thing to sell is publicity, no matter what product you sell? Be sure to get the word out in advance.

Summary. Kiss, hello beef refers to the meat obtained from cattle, which is one of the common meats, ** is cows, bulls, heifers. Beef is the world's third most consumed meat, accounting for about 25% of the meat market, it is rich in protein, amino acid composition than pork can better meet the needs of the human body, with the effect of improving the body's ability to resist Bing, warming the stomach and replenishing qi.

Beef should not be smoked, grilled, or marinated to avoid the production of carcinogens such as benzopyrene and nitrosamines, and eating iron-rich foods such as beef at night can interfere with the liver's circadian clock.

Hello dear, I am happy to answer your <>

Selling beef raw and pure eggplant stools is not easy to do<>

Now after the impact of the epidemic, it is not good to do any business, and it is not easy to do beef business, unless you have more money in the crowded market, only you operate exclusively, otherwise it is easy to overstock meat in your hands, beef is expensive, and there are not many types of dishes that can be cooked, unless you are particularly fond of eating, ordinary people rarely buy.

Dear, hello beef refers to the meat obtained from the cow, is one of the common touch meat, ** is the cow, bull, small brigade with cow. Beef is the world's third most consumed meat, accounting for about 25% of the meat market, it is rich in protein, amino acid finger composition than pork can better meet the needs of the human body, with the effect of improving the body's ability to resist Bing, warming the stomach and replenishing qi. Beef should not be smoked, grilled, or marinated to avoid the production of carcinogens such as benzopyrene and nitrosamines, and eating iron-rich foods such as beef at night can interfere with the liver's circadian clock.

What do you think is a good business?

Medical yao industry.

The eyewear industry is also a good choice.

How about milk powder.

The impact of masks and the decline in the number of new births are making it increasingly difficult to do business with infant formula.

Is it possible to communicate privately?

The platform is not allowed, but you can upgrade the service and communicate with the teacher as many times as you like.

Summary. <>

Hello dear! I'm glad to answer for you: How to get started in the beef business:

The first is to learn from a teacher who is now engaged in this industry, to get started, no salary, including food, learn for a month, and do it yourself when you are familiar with beef cutting and other techniques. Second, go to the slaughterhouse to work for a few months, and get a salary, but it will be low. Once you're familiar with the process, go it alone.

Third, when you are a second-hand dealer, this, it is simpler, find a few stall owners to cooperate, do business by yourself, and make some difference. This, no risk, just flicker at both ends! Doing retail business will generally go to the wholesale beef of the sha, the stall is generally in the wholesale price to the retail price to make a little difference, a beef stall no matter how little there are two people or husband and wife stalls, start to take the goods in the wholesale market, if the business can continue, slowly have to buy their own cattle to sha, so that the profit will be higher, if their own sha cattle supply will be more, some big customers will come to take care of the business, then it will be bigger and bigger, the business will be bigger and bigger.

How to start a beef business.

Hello dear! I'm glad to answer for you: How to get started in the beef business:

The first is to learn from a teacher who is now engaged in this industry, to get started, no salary, including food, learn for a month, and do it yourself when you are familiar with beef cutting and other techniques. Second, go to the slaughterhouse to work for a few months, and get a salary, but it will be low. Once you're familiar with the process, go it alone.

Third, when you are a second-hand dealer, this, it is simpler, find a few stall owners to cooperate, do business by yourself, and make some difference. This, no risk, just flicker at both ends! Doing retail business will generally go to the wholesale beef of the sha, the stall is generally in the wholesale price to the retail price to make a little difference, a beef stall no matter how little there are two people or husband and wife stalls, start to take the goods in the wholesale market, if the business can continue, slowly have to buy their own cattle to sha, so that the profit will be higher, if their own sha cattle supply will be more, some big customers will come to take care of the business, then it will be bigger and bigger, the business will be bigger and bigger.

I'm in Xinjiang and I want to send beef from Xinjiang to the mainland market.

Dear, beef and mutton from Xinjiang must be transported to the mainland with a quarantine certificate. You can go to the local animal husbandry bureau to open it. At the pass out of Xinjiang, Xingxing Gorge is to be checked.

I'm wondering if the mainland market is easy to find.

Dear, it's not easy to find!

It takes an investment of 5-70,000 yuan.

Selling beef in the vegetable market requires an investment of about 20,000 yuan for rent and about 10,000 yuan for operating equipment, including some equipment for hanging beef, about 20,000 yuan, and about 2-30,000 yuan for cutting beef tools and some auxiliary equipment and raw materials, so a total of 5-70,000 yuan is required.

Generally, a 300 catties of beef** is 9,000 yuan to 10,000 yuan left attack and right, and the market of beef ** is 40 yuan a catty, plus some internal organs containing Zen Zheng, Tan Song A cow can earn about 2,000 yuan.

1. Choose a regular vegetable market to buy beef. Because the regular vegetable market has a strict vegetable and meat inspection and access mechanism, it can filter out a part of the unqualified beef Yin Congchang.

2. Before purchasing, you can observe how much beef is purchased in the stall. **The amount is relatively large, which means that everyone will be more recognized, and the grocery shopping novice can follow the trend to buy.

3. Before buying, you can observe whether the stall owner often wipes the beef with a paper towel or cloth.

4. Observe the color of the beef chop, the normal beef color is bright red, and the texture of the meat is relatively fine.

1. Choose a regular vegetable market to buy beef. Because the regular vegetable market has a strict vegetable meat inspection and access mechanism, some unqualified beef can be filtered out through the front grill.

2. Before purchasing, you can observe how much beef is purchased in the stall. **The amount is relatively large, indicating that everyone in Yincongchang will be more recognized, and you can buy vegetables and buy them.

3. Before buying, you can observe whether the stall owner often wipes the beef with a paper towel or cloth.

4. Observe the color of beef, the normal beef color is bright red, and the texture of the meat is relatively fine.