Sanitation in beef cattle farms is important, how to manage sanitation in beef cattle farms?

Beef cattle are large breeding livestock, breeding area is larger, beef cattle will exhale a large amount of carbon dioxide and other gases every day, and a large amount of feces and urine discharged contain a large number of microorganisms, pathogenic bacteria and other harmful substances, but also smell the odor, if the feces are not processed in time, breeding mosquitoes, flies and bacteria, not only will pollute the environment, but also bring serious harm to the health of beef cattle; It can lead to the spread and spread of infectious diseases. Based on this, epidemic prevention and manure treatment should be strengthened in the daily management of beef cattle. The farm should be cleaned and disinfected regularly.

<>Secondly, remove the manure and urine in the breeding house in time, so that the daily output is clear, and pay special attention to the feces and sewage in the dead corner. Try to keep the feces dry, and do the pulling away or piling up fermentation treatment in time. Frequent cleaning of troughs and troughs, filling of water and depressions, drainage with culverts, and storage of manure away from residential areas and breeding houses.

After washing in the house, the water should be swept clean and ventilation should be strengthened, so that the floor in the house can be dried quickly; Remove weeds around the enclosure in a timely manner, regularly coat the courtyard and exterior walls with lime milk, and sprinkle quicklime around the corners.

Good sanitation can reduce the chance of foraging and ovulation of flies, and at the same time, it can effectively reduce the hatching rate of eggs, reduce the number of larvae, and thus reduce the density of flies. The pool at the entrance of the long door and disinfection area should maintain a high concentration of disinfectant, and it should be replaced frequently, the workers in the production area should change their clothes, hats and shoes, and they should be disinfected by ultraviolet light before they can work for 15 minutes, all staff and vehicles must pass through the disinfection pool, and the barn should be kept clean and hygienic frequently, no peculiar smell, no ammonia, and good ventilation should be ensured; Disinfect every 15 days, and manger and utensils should be cleaned and disinfected frequently.

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Be sure to clean up the garbage inside in time, and then all the dust or feces inside should be cleaned up, do a good job of disinfection inside the venue, should pay attention to the density of breeding, should open the windows and doors for ventilation every day, must correctly use the relevant tools to prevent mosquitoes, remove flies in time, and disinfect regularly.

We must pay attention to the density of breeding, pay attention to the scale of breeding, usually should often clean the garbage or stains inside, must be ventilated frequently, should do a good job of disinfection, should use 84 disinfectant and water mixed together, must pay attention to standardization, do not put disinfectant in the feed.

It is necessary to often go to clean up some cow manure and organize it in a centralized manner, usually pay more attention to the use of disinfection and sterilization things to disinfect and sterilize, often go to clean, clean up some feed residues, and usually check the growth environment of the cattle they raise.

Clean the surrounding environment with clean water every day, sterilize and disinfect the surrounding environment, and give beef cattle healthy food and clean water.

The primary condition for raising cattle is to do a good job in cattle farm hygiene, so as to achieve the purpose of healthy cattle raising.

The selection and layout of the site should be conducive to epidemic prevention.

The cattle farm should be fenced, the production area, office area, and living area should be separated, and a disinfection pool should be set up at the entrance of each community. The manure storage yard, sick cattle shed, and veterinary room should be located in a remote place 200 meters away from the cattle shed, and the cattle shed should be located in a high, dry, flat and wide place, away from traffic arteries, hospitals, factories, and residential areas 1000 meters away.

Establish a disinfection system.

Disinfectants with high chain concentrations should be stored at the entrance of the site and in the disinfection pools of each area, and should be replaced frequently. When workers enter the production area, they should change their clothes, hats, and shoes. They can only work after 15 minutes of UV disinfection.

All staff and vehicles in the venue must pass through the sanitizing pool. The cowshed should always be kept clean and hygienic, no peculiar smell, no ammonia, and good ventilation. It should be disinfected every 15 days.

Cow troughs and utensils should be scrubbed and disinfected frequently.

Formulate a systematic system for the inspection and elimination of the epidemic, epidemic prevention, and deworming.

Cattle must be purchased from non-endemic areas. Before cattle are purchased, the local quarantine authorities will quarantine the cattle, issue a quarantine certificate, and disinfect the vehicles and livestock before entering the market. After 15 days of observation in the isolation house, the animals were confirmed to be healthy and disease-free, and then fed in groups.

The breeding management of beef cattle is very important, and drugs are the first choice for beef cattle diseases, but in the actual application process, many farmers ignore some key issues, mainly including: drug withdrawal period, drug selection, drug relationship, etc. The withdrawal period refers to the time when beef cattle are last administered on the farm before leaving the factory.

It is necessary to ensure that beef cattle can excrete the drug from the body during the period between the drug and the time before leaving the factory. When the dosage is not properly calculated, allowing beef with drug residues to enter the market can put the health of consumers at risk.

Therefore, it is necessary to record the use time, dosage and other information, and there are also certain differences in the specific breeding cycle, so there should be corresponding preventive measures in the process of disease prevention and control. Prevention and control should be carried out according to the environment and area of the breeding site, as well as the actual management capacity and level, according to local conditions. If it is a common disease in beef cattle, isolation and medication** can be used to immunize other beef cattle, which can effectively improve the immunity of beef cattle to the same disease.

Beef cattle breeding requires the cattle barn to be established in a place with high and dry terrain, good soil quality, rich forage resources, convenient transportation, suitable temperature and humidity, sufficient sunshine and excellent air. The breeding environment is very important for the growth of beef cattle, and a good environment can improve the growth capacity of beef cattle. The quality of breeds is also directly related to the breeding efficiency of beef cattle.

When farmers introduce varieties, they should ensure that they are similar in appearance and body shape and have good genetic ability. Breeding cattle must first ensure that they have good reproductive ability and can give birth to children normally. Moreover, the growth is robust and free of disease, so that the offspring of young cattle have a strong growth ability.

The above is a detailed interpretation of the problem, I hope it will help you, if you have any questions, you can leave me a message in the comment area, you can comment with me, if there is something wrong, you can also interact with me more, if you like the author, you can also follow me, your like is the biggest help to me, thank you.

The breeding environment is very important, the need to establish the cowshed in a higher terrain, dry, soil, rich feed resources, convenient transportation, but also to choose excellent breeds, have good reproductive ability, grow healthy and disease-free young cows, control the temperature of the barn, feed to add some drugs conducive to digestion, improve breeding efficiency.

<> must choose the appropriate breed of beef cattle according to the breeding conditions, choose native cattle or miscellaneous cattle for grazing, and choose improved cattle or improved cattle for captivity. When buying cattle, you must pay special attention to the local cattle is best to buy cattle in the local area, and then consider buying cattle in other places if there is no cattle in the local area, the growth is fast and the meat rate is high, and you can slaughter it in 2 years, and the profit must be high; If you don't choose the right breed of beef cattle, you won't eat it for a long time, and your profits will be greatly reduced, or even at a loss. At present, the better beef cattle breeds in China include Simmental cattle, Charolais cattle and Limousin cattle, etc., all of which are purebred beef cattle.

Later, a tractor was bought, and the local cattle completely completed its mission. Now my neighbor's Simmental beef cattle can be bred after the cow is one year old, and a one-year-old calf can be sold for more than 10,000 yuan, and beef cattle of this breed can make money. Snares:

There are a lot of traps for raising cattle, which can make you think back to the countryside every minute. This year, a relative's family lost 60,000 or 70,000 yuan for raising cattle, but they were deceived somewhere in Shandong, reflecting that they still didn't admit it later, and it was obviously a gang. Therefore, it is necessary to bring a few knowledgeable people with you.

Leave about 20 square meters of feeding area in front of the cowshed, install fixed feeding troughs and drinking utensils, and have sufficient water sources that meet the requirements of hygiene, easy to use, and ensure production, life and drinking water for people and animals. There should be a drainage ditch outside the house, and a bamboo mat or cement floor should be laid inside the house. The enclosure is guaranteed to be warm in winter and cool in summer, rainproof and snowproof.

Basically, you have to clean it every day, or every two days. Disinfect at least once a week with disinfectant water to ensure that germs do not breed, which is very important for breeding, disinfectant water with ordinary is good, cattle can not stay in the cowshed during the disinfection period, and it is best to ventilate for 3 to 5 hours after disinfection.

But remember that there are also brokers who do not follow the rules, buy cattle to remember to buy big cows, calves are easy to get sick, calves generally can't see what the size of the big is like, calves are also relatively tall, but not the calves you think are only 3000 overall, and the big bulls are 6000.

Beef cattle breeding should choose cattle with large mouths, large nostrils, bright eyes, long body size, thick legs, and powerful tails, so that cattle eat well and are healthy and disease-free. Daily management should pay attention to: 1. Tie the cattle in the shade of a ventilated tree or shade or pergola in summer to prevent heat stroke; 2. In winter, it should be tied to the sun, and the cowshed should take warm measures; 3. Frequently brush the cow body to promote blood circulation and increase fat; 4. The leash should be short, reduce exercise, and facilitate weight gain; 5. It is necessary to do a good job in the cleaning and sanitation of the cowshed and cattle to prevent the cattle from getting sick; 6. The supply of forage and feed should be diversified.

Purchase should be cautious, first of all, buy cattle with large mouths, large nostrils, thick legs and strong tails, raise them by special personnel, grasp the feeding situation of cattle, observe whether there are abnormal phenomena, and take measures as soon as possible. The amount of feeding should not be too much or too little.

After entering the autumn, breeding beef cattle must do a good job in the prevention of common diseases after the beginning of autumn, the warmth of the cattle shed, etc., the climate temperature alternates between day and night, and the temperature difference between day and night is large, and the autumn is the best period for beef cattle to grow fat. The common diseases of beef cattle after autumn are: bloating, diarrhea, cough and other symptoms, generally only need to feed some drugs can be simple, and the beef cattle with diseases can be fed separately.

At the same time, the barn should also be cleaned once a day, the ground of the barn must be dry, not very dark and damp, affecting the growth of beef cattle, the barn must do a good job of thermal insulation facilities, wind or cooling should close the doors and windows or use the plastic shed to block, only to do these can better use the cool weather in autumn to increase the growth rate of beef cattle.

The purchase of beef cattle should be fine, first of all, you should buy a large mouth, large nostrils, eyes, long body, thick legs, strong tail cattle, such cattle eat well, healthy and disease-free. In addition, it is necessary to combine the fur and the buttocks, which requires the most elastic, the fur of the buttocks is more and softer, and a handful of them are grabbed, so that the beef has more meat, fast fattening and high economic benefits.

Through the monitoring of cattle environmental hygiene, we can timely understand the health status of the environment in the house, inside and outside the field, formulate plans according to the monitoring results, and take various effective measures to protect the environment of the cattle farm to ensure the normal progress of cattle production. The contents of environmental health monitoring of cattle farms mainly include: various climatic and environmental parameters such as temperature, humidity, light, and airflow in cattle farms; Harmful gases (NH3, H2S, CO.

CO2, etc.), air quality indicators such as microorganisms and dust in the air; water quality, feed; Monitoring of pollution sources in cattle farms and livestock products.

In addition, it is necessary to ensure that there are no stones, hard lumps and standing water in the area where the cattle are moving. The manure and pollutants in the barn should be cleaned up in time, and the carcasses of sick animals should be harmlessly disposed of. Do a good job of preventing heatstroke and cooling, eliminating mosquitoes and flies in summer, and do a good job of cold protection and heat preservation in winter.

In the breeding work, the disinfection of the farm is very important, however, some farmers in the disinfection process, the selection of disinfectants is unreasonable, the disinfection method is improper, etc., resulting in incomplete disinfection or can not achieve the expected effect. In order to achieve the effect of killing pathogens in a timely manner, effectively cutting off the transmission route, and controlling the epidemic, the following three aspects should be paid attention to in the disinfection operation.

First, the selection of disinfectants should be appropriate.

Farmers should use disinfectants recommended by the local veterinary epidemic prevention department according to different disinfection objects, requirements and environmental conditions. Check its label and instructions when purchasing to determine whether it is a qualified and valid disinfectant approved by the veterinary drug regulatory department for production and sale. At the same time, consider whether the disinfectant has the best inexpensive, soluble in water, no residual toxicity, no damage to the disinfectant, relatively stable in the air, easy to use, and has a broad-spectrum, rapid and efficient disinfection effect on the prevention and extinguishing of epidemic diseases.

In use, scientific preparation methods are adopted as required. According to the requirements of the instruction manual, the actual required concentration, appropriate temperature and solvent selection should be prepared, and the agent should be prepared and used immediately, and should not be stored for a long time; Some disinfectant solutions are prepared for multiple uses at one time, but the content of active ingredients should be determined first, and prepared and used according to the measurement results.

Second, the disinfection method should be appropriate.

According to the specific conditions of different disinfection environments, disinfection objects and types of disinfectants, the disinfection methods that can produce efficient and feasible disinfection can be selected. Generally, spraying, infiltration, drinking water, fumigation, etc. In addition, there are disinfection methods such as flame, high temperature, cooking, and biological fermentation.

In production, scientific disinfection procedures should be designed, and compatibility contraindications should be avoided when two or more varieties of agents are used together. When disinfection, use the diluted disinfectant to disinfect directly, and after a certain period of time, remove the dirt on the disinfectant, especially the organic matter. Repeat the disinfection with disinfectant again, so that the operation effect will be better.

Long-term use of disinfectants should be cross-medicated, and large doses or long-term use of the same disinfectant should be avoided, otherwise, it is easy to develop drug resistance, and even cause environmental pollution and excessive drug residues in animal products. Therefore, cross-medication must be used on a case-by-case basis during production.

3. Preventive disinfection should be emphasized.

Preventive disinfection can play a multiplier role in disease prevention and control. Disinfection should be carried out regularly according to local conditions. Although sometimes no epidemic occurs, if the environment is not disinfected and purified in time, the pathogens in the environment will accumulate more and more, and the number and virulence of pathogens reach a certain level, and epidemics are prone to occur.

At the same time, there will be blind spots in disinfection and transmission through the air, wild birds, rats, the surrounding environment, trees, etc., which is also a threat. Therefore, different disinfectants and disinfection methods should be selected according to different disinfection objects for disinfection of vehicles, personnel and articles, enclosure places, utensils, etc.