Can eating pig blood adsorb dust in the body? Is it reliable to eat pig blood to replenish blood?

I think that eating pig blood can adsorb dust in the body, and eating pig blood to replenish blood is unreliable, because we need to know that we need to supplement iron to replenish blood, so we can eat more pig liver and some iron-containing fruits.

Eating pig blood can indeed adsorb the dust in the body, and if there is dust in the work for a long time, eating pig blood can filter the ash. However, it is pure nonsense to say that eating pig blood can replenish blood, and if you replenish blood, you can eat more red dates, which are foods that replenish qi and blood.

Eating pig blood can not adsorb the dust in the body, because the dust enters the lungs through the respiratory tract, and the pig blood is eaten into the digestive tract to eliminate, the two are not related, but it is okay to eat pig blood to replenish blood.

Eating pig blood can not remove the dust in the body, from the perspective of traditional Chinese medicine, pig blood does not have the effect of clearing the lungs; Pig blood is rich in iron, and iron is an important element required for hematopoiesis, and the lack of iron in the human body will suffer from iron deficiency anemia.

In fact, the dust in the air wants to enter our body is not easy to achieve, first of all, our respiratory tract has a defensive function, the nasal hair in the nasal cavity can play a role in blocking dust, in addition to the surface of the trachea is also a lot of extremely tiny cilia, after the pig blood is eaten, after the decomposition of gastric acid, it will produce a substance that can detoxify and slip the intestines, this substance can have a chemical reaction with the dust and metal particles that enter the human body, become a waste that is not easy for the human body to absorb, and then discharged from the body.

Pig blood is rich in vitamin B2, vitamin C, protein, iron, phosphorus, calcium, niacin and other nutrients, which can be eaten by the general population. Pig blood has the function of cleansing the intestines, eat pig blood frequently, the plasma protein in the pig blood is decomposed by the gastric acid in the human body, and produces a detoxification, intestinal decomposition and anti-aging. Porcine blood polyphospholipids, and phospholipids can increase the amount of acetylcholine, so that nerve cells are tightly bound together, thereby improving human memory.

Patients with early Alzheimer's disease should eat more pig blood, which has great benefits.

First of all, pig blood contains high protein, up to 19 grams per 100 grams, more than pork, beef, duck meat, and is a high-quality protein, which contains 18 kinds of amino acids, which is necessary for the human body, especially the elderly Protein is insufficient, if you can often eat some pig blood anything that can be swallowed, it must first be degraded in the digestive system and become a small molecule compound that can be accepted by the blood, so as to be further absorbed and converted into other substances. Pig blood is also degraded in the human digestive system.

It is recognized that eating pig blood can replenish blood. But the dust in the body enters the body through the respiratory tract, and the pig's blood is eaten in the stomach, and the two do not intersect with each other, which is not the same thing at all. In addition, dust is not easy to enter the body, the human respiratory system has a good defense function, pig blood has a high iron content, and in the form of heme iron, it is easy to be absorbed and utilized by the human body; As we all know, the synthesis of red blood cells in the human body requires the participation of iron, and the growth of red blood cells will be affected if there is a lack of iron.

No. The chemical tract and the respiratory tract are two separate channels, and animal blood does not have the ability to absorb dust from the respiratory tract across time and space. There is nothing special about the plasma protein of animals, and it does not produce any new substances with dusting functions.

Experts suggest that resisting smog, eating a balanced diet, exercising moderately, and getting enough sleep to keep your body in a healthy state is the king.

When stomach acid and digestive enzymes are broken down, a substance that detoxifies and smooths the intestines is produced. This substance can have a biochemical reaction with the dust and harmful metal particles that invade the human body, and become a waste that is not easily absorbed by the human body, and then excrete from the digestive tract, so eating pig blood can discharge harmful waste from the body.

But does this theory stand up to scrutiny? The pig blood eaten is in the digestive system, and the dust is directly sucked into the lungs, which are two independent channels, which are not connected to each other, and how can they play a role in each other.

After the protein in pig blood enters the human body, it is broken down into amino acids in the gastrointestinal tract, and like other protein-rich foods, it is recombined into eggs and the protein needed by the body is absorbed by the body. The dust inhaled by the human body directly enters the lungs, and the dust and pig blood have no chance to meet at all, let alone think that the dust in the lungs can be removed.

There is also a theory that the stool turns black after eating pig blood, which is evidence that "garbage" and "harmful substances" are expelled from the lungs.

Indeed, eating pig blood, chicken blood, and duck blood will cause the stool to turn black, which will make people mistakenly think that harmful substances are excreted from the body. It seems plausible, so it makes this rumor seem more convincing, but the blackening of the stool has nothing to do with the expulsion of poison.

The stool turns black, completely because pig blood and other animal blood, rich in iron, part of the iron that has not been absorbed by the human body into the intestine, and the sulfide in the intestine under the action of the bacteria in the intestine to form ferrous sulfide, ferrous sulfide is black, so you will find that the stool will turn black, not because of the discharge of harmful substances.

Although pig blood has nothing to do with "clearing the lungs", pig blood is a very good iron supplement food, and the iron contained in every 100g of pig blood is 2-valent heme iron, which is conducive to human absorption, and the absorption rate can reach 25%, which is a good food choice for patients with iron deficiency anemia.

Is it true that eating pig blood can remove the dust in the lungs, it shouldn't be, such a statement should have no scientific basis, so don't be gullible, just eat whatever you like, it's good for your health.

The adsorption effect of pig blood is still good. In fact, pig blood has a more obvious effect on intestinal cleansing.

It's impossible to eat what to make up for this thing, there is no such thing as a straight talk, there must be a lot of food, and something is just a little good.

No, it can purify the blood. But it is almost useless.

No, no amount of food can remove dust from the lungs unless you go to the hospital for lung washing.

No, only iron supplementation can be done because pig blood is high in iron.

This is not necessarily, this is just a simple misconception that people eat what to make up.

This doesn't make sense, it's digested and absorbed after eating it.

Pig blood contains a lot of substances that can be dusted.

This is not necessarily, and needs to be guided by professional scientific evidence.

Not necessarily, don't listen to these rumors.

Form complements form! Common sense!

It's up to the professionals to ask about this.

This is just a legend, not a science.

I think it's better to ask a professional about this.

I guess so, after all, a lot of people say that.

Let's go and see what the doctor has to say.

It has a cleaning function, but I advise you not to eat the kind of lumps sold in the market, I have done it before, it is too dirty!

Yes, it has the function of cleansing the stomach and intestines.