Can African swine fever occur if the farm is too tightly sealed?

If the pig farm is closed too strictly, it is very likely that swine fever will occur, because the seal is too strict, the air inside is not circulated, the temperature is too high, and the density of the pig is large, so there will be a bad smell of gas inside, and it is very likely that swine fever will occur for a long time, threatening the life and health of pigs, so it is important to ensure the ventilation of the pig farm and do a good job of hygiene!

If it is said that pig farm honey is under research, will swine fever occur? African swine fever is a virus.

It is caused by infection, so I am too tightly closed, but it is not easy to get African swine fever.

Damn, the birds brought it over, if it has to be closed too tightly.

Swine African swine fever won't happen, will it?

It can easily happen if it is open.

The pig farm is too tightly closed, and it is impossible to avoid African plague pigs as much as possible, because at this time, this infectious disease from the outside world cannot enter.

Closed farms are tightly managed, and isolation zones are set up in production and living areas, and all personnel and materials entering and exiting must be strictly disinfected. Personal clothing, footwear and socks are strictly forbidden to be brought into the production area; Work clothes in the production area are not allowed to be brought into the pig barn.

Can African swine fever occur if the farm is too tightly sealed? If the farm is too tightly sealed, there is a risk of swine fever, because the temperature is too high, which makes pigs easy to get sick.

Birds themselves will not be infected and will not carry the African swine fever virus, but it is not excluded that they will eat feed or spill feed on pig manure in the affected pig farm, and even some birds will eat meat, etc., and it is possible that mechanical transmission will pass a short distance.

Strengthen the quarantine of imported breeding pigs and pig products, and resolutely do a good job in the destruction and disposal of waste and garbage in breeding plants. Once there is a suspected African swine fever, decisive culling measures should be taken, strict blockade, and thorough disinfection.

The pig farm deep in the mountains is not really a paradise, and the water source cannot be too clean. Because the rivers in the motherland are crisscrossed and crisscrossed, it is impossible to distinguish each other's mother sources, and it is not known whether the rivers are polluted. In addition, the polluted river water will not only soak into the surface water underground, but also evaporate into the air, and then turn into rainwater!

It is an indisputable fact that the air in the mountains is fresh, and mosquito and fly activities are also the craziest place, but, according to the research of experts, mosquitoes and flies can quickly reproduce offspring after absorbing the blood of diseased pigs, and capture the pig farm hundreds of miles away at the fastest speed! However, people are still in the dark and do not pay much attention to the small mosquito and fly nuisance in the pig farm!

Although the epidemic has been brought under control for a short time, there are still some cases where the virus is present. For pigs in the mountains, although the pig farms deep in the mountains have little contact with the outside world, the virus will spread with the air and other materials.

In addition to close contact infection, there is another way of transmission of swine fever virus is through air circulation, so it cannot be absolutely impossible to be infected by the virus because it is in the mountains, and it can only be said that the probability of being infected is slightly lower.

Some swine fever viruses. It is also transmitted by air or other means, not that it has to be transmitted by contact.

The virus is airborne, and the air is always moving.

The virus spreads through the air and other substances.

Because the virus spreads through the air, there is also the transportation process.

The way the virus spreads is through the air.

Because the virus spreads through the air.

Because pigs get sick and it's not controlled.

Because of the raw environment may cause.

Because the living environment is more complicated.

I hadn't heard of anything like that.

1.African swine fever is afraid of high temperatures.

2.As long as the sauce pork ribs are not particularly smelly, they can be brought with a seal.

3.The sauce pork ribs are cooked food, and the requirements of the train are okay, so rest assured.

Yes, after all, it is not a live pig, how can it be infected if it has been made into food, if there is an infection quality inspection bureau will check it out, you can eat it with confidence, animals can not be brought on the train, food should be okay!

African swine fever has been basically controlled in China, and pork usually sold on the market must pass safety quarantine. It is difficult to go on the market if the quarantine is not qualified, (the black workshop has a certain risk, it is recommended to go to a large supermarket to buy).

Why is there swine fever again, and it is African swine fever.

You can take it on the plane, there is no problem, it is OK to take it with you

Astragalus 1 catty.

Forsythia 2 pounds.

2 catties of large green leaves.

1 pound of banlan root.

Honeysuckle pounds.

Skullcap 1 catty.

Houttuynia cordata 1 catty.

1 catty of cucumber.

Licorice pound pomegranate peel 1 pound.

Cork 1 catty. Boil the medicine, even the dregs are fed to the pigs (you can also feed with powder mixture (not experimented, the effect will be better in theory)).

You can feed 30-50 pigs once, twice a day, for three days (a total dose of 100 grams -150 grams per pig).

The pig farm found a suspected flying pig, dissected to diagnose, not reported, with this recipe to feed a litter of sick pigs, nine pigs have been sick of two uncontrolled, has died, the litter of other pigs all controlled, because of the interruption of express delivery years ago, near a litter of pigs found that the disease did not use this prescription **, now all have died.

The drugs of this prescription can be wholesaled on **, which is more cost-effective than physical stores, and the effect is also good, **300 yuan or so can be bought (the difference between the store is about 50-80), I bought 260

Seeing ** out, I hope everyone will reduce their losses.

When the pig reaches about 200 catties, it must be fed again (theory, not practice), at this time, the immunity period of many vaccines has passed, and it is easy to lose resistance and should be easily infected.

Let's try it, send more groups, it's not easy for ordinary people to raise pigs!

Actually, don't worry, ** is very strict in this regard. The pork in the market is strictly inspected and can be eaten with confidence. The pigs that were found to have an epidemic before have basically been eliminated. As the supply and demand of pork increases, pork will have some.

Pork** is not fluctuating overall, and African swine fever has a limited impact on the market. Pork ** generally presents the characteristics of "first half of the year, seasonal rebound in the second half of the year, and differentiation of production and marketing areas after the occurrence of African swine fever". According to the monitoring of the Ministry of Agriculture and Rural Affairs, the average price of pork wholesale market for the whole year was yuan per kilogram, down year-on-year.

After the outbreak of African swine fever in August, affected by the inter-provincial embargo policy of live pigs, there was an imbalance between supply and demand between regions, and the production area fell and the sales area rose; With the change of "adjusting pigs" to "adjusting meat" in various places, the circulation channels have gradually been smoothed, and the differentiation of pig prices in production and marketing areas has slowed down.

African swine fever has occurred, and the 2019 pig cycle will come early, please prepare pig farmers! At present, experts in the industry are generally optimistic about the pigs in 2019, the reason is that because of the impact of African swine fever, the pig decline cycle ended early, and the first cycle came ahead of schedule.

If there is no African swine fever, the decline in the number of sows can only rely on the farmers' own capital chain problems to eliminate, this situation appeared in the first half of 2018, because in the first half of 2018, the overall pig ** is low, individual areas ** to 4, some pig farms have to eliminate the number of sows, reduce the number of herds to reduce losses. But now the farmers have experienced 2016 and 2017 two years, how much in their hands have deposits, less than half a year of losses can hold, that is to say, in fact, in the first half of 2018, the decline in the number of sows is not much, which can also explain why the number of pigs is now sufficient. If there is no African swine fever, there will still be no significant change in the first half of 2019, and it will take until the end of 2019 to have a significant reversal.

But now the African swine fever has occurred The situation is completely different, because African swine fever will not only lead to the death of some sows, but also a large number of pigs will be culled, the official data shows that nearly 700,000 pigs have been culled, although this value is not large compared to the huge stock in China, but the actual situation is clear to everyone. In addition, after the outbreak of African swine fever, the price of pigs in the north continued to fall, and now the lowest has been more than 4 yuan, and many farmers can not stand the toss and have chosen to take the initiative to withdraw from the pig industry. The decline in the sow herd due to African swine fever is very significant.

As long as the number of sows declines to a certain extent, when the supply of live pigs exceeds demand, it is time for the pig cycle to transfer from the decline cycle to the first cycle, so it makes sense to say that 2019 will make the pig ** cycle come earlier. Farmers should now actively prevent and control African swine fever, keep their pigs, survive 2018, and wait until 2019 may be the spring of our pig farmers.

I've had swine fever in my city, but I've got a solution to the problem.

Possibly, take precautions, otherwise the consequences are unimaginable.

Unless the veterinarian has just been exposed to African swine fever and has gone to your house again, it's fine.

It's hard to say this kind of thing, and if he has the virus on him, he may bring it in.

Hardly.

If he had swine fever before, it was possible to bring it in.

If there is swine fever, then it is also possible for the veterinarian to bring in the swine fever.

If a veterinarian carries the ASF virus, it can bring it into your barn.

Of course, this is impossible, and he will also carry out the disinfection work himself, which is very good.

It's hard to say, let's see if he has the virus.

If it is suspected that African swine fever is confirmed by testing, the saliva and nasal swabs of suspected sick pigs can be taken, and the blood samples are recommended to be sent for testing. Qualified farms can set up their own laboratories to purchase African swine fever fluorescent PCR detection kits of Zhaoqing Dahuanong Biological Drugs, with professional guidance and training. If you are satisfied with my answer, please accept it.

At present, there is no special method for swine fever, and comprehensive prevention and control measures based on immunization must be taken.

1) Vaccination: Qualified areas, pig farming communities and pig farms can use swine fever immunization monitoring methods to carry out timely immunization according to the law of swine fever antibody levels. Immunotiter monitoring methods can be used for indirect hemagglutination assay or enzyme-linked immunosorbent assay for swine fever.

If antibody monitoring is not available, two immunization schedules can be adopted depending on whether sporadic swine fever occurs in the area: aIn areas and farms where piglets are swine fever is sporadic, pre-lactation immunization methods should be used, and piglets should be vaccinated against swine fever before eating colostrum, and each piglet should be injected with 1 serving.

b.In areas and farms where the prevention and control of swine fever is good and there is no sporadic piglet swine fever, the swine fever vaccine can be immunized once at the age of 20 days and 60 days respectively. Gilts for breeding are injected again at the age of 6 months.

Breeding herds are vaccinated against swine fever twice a year. In the process of immunization, the vaccine dose should be sufficient, the needle length should be appropriate, and no flying needles should be given to ensure the immunization effect.

2) Quarantine and purification: regularly monitor the blood collection of breeding pigs, and identify and eliminate pigs with strong antibodies to swine fever and pigs with multiple immunosuppression, purify the pig herd, and eliminate the hidden danger of swine fever.

3) Strengthen vaccine management: Vaccines are purchased from the main channels. The vaccine is diluted and used, and the vaccine should not be separated from the ice bucket and the bucket should be kept from the ice to ensure that the vaccine is effective, and it is strictly forbidden to use expired vaccines and vacuum-losing vaccines.

4) Strengthen the disinfection of needles, needles and injection sites used in immunization to reduce the spread of man-made diseases.

5) Emergency vaccination: emergency vaccination should be taken in the affected areas and fields, and the vaccine dose should be appropriately increased (can be increased by 1 3 times) to reduce the incidence of disease and control the spread of the epidemic.

6) Strengthen the treatment of sick and dead pigs: isolate suspected sick pigs. Dead pigs and pollutants must be treated harmlessly, and it is strictly forbidden to eat them.

7) Strengthen the disinfection of the environment inside and outside the venue: the whole site environment is disinfected once every month or half a month; At least once a week, the pig house is disinfected with pigs; Feeding utensils are disinfected every 2 3 days; The disinfection pool at the entrance of the field and the entrance of each building should be changed frequently to keep the disinfectant effective.

8) Strengthen management and improve the individual disease resistance of pigs. Provide the best living conditions, protect against the cold in winter, prevent heat in summer, and have fresh air in the house.

9) adhere to self-breeding, it is strictly forbidden to purchase commercial pigs, the introduction of breeding should be introduced from non-epidemic areas, after the introduction of quarantine observation for more than 1 month, swine fever virulent antibody negative, swine fever vaccine immunization can only enter.

Because there is currently no vaccine that can effectively prevent African swine fever in the world, but high temperature and disinfectants can effectively kill the virus, but the most important thing is scientific disinfection and accurate disinfection! Only by choosing scientific and effective disinfection equipment can we achieve the purpose of real disinfection!

Traditional disinfection equipment, first, cannot accurately calculate the amount of disinfectant required in the space; Second, the ordinary spray disinfection equipment sprays out small water droplets, which can only use the parabola of water droplets to disinfect the limited air and dust, and has no disinfection effect on the floating dust in the house; Third, because of the vertical fall, ordinary spray disinfection equipment cannot achieve uniform adhesion on the surface of the object, and it cannot be fully disinfected!

Wuli Fog, the first hollow fog atomization disinfection equipment, every fog drop is hollow! First, the characteristic of hollow fog is that it can float freely in the space of the house, and can freely diffuse 360 degrees without dead angles to capture pathogenic microorganisms in the air dust!

Second, the Wuli fog hollow fog will burst during the movement and floating, and the huge impact force generated by the burst will form a firm adhesion and disinfection on the surface of the object!

Thirdly, Wuli Mist can accurately calculate the use of disinfectant in the space, for example, spraying 10-20 ml of disinfectant per cubic meter can make the disinfectant reach a saturated "air disinfection concentration" in the space!