-
Yes!!It's sick and spicy!!Don't eat spicy.
-
<> the practice of pork rib soup, the traditional medicine of the motherland believes that pork can nourish the internal organs, smooth the skin, and nourish the qi;Pork is rich in vitamin A, which has the effect of moisturizing yin and dryness, enriching skin and skin, and is suitable for eating in dry and windy weather. A professor at the University of the Ryukyus in Japan found through a survey that if pork is cooked properly, it can also become a "medicine for longevity". The best way to eat pork is to boil pork rib soup and add radish or kelp, which can relieve oil and greasy, which can reduce cholesterol intake.
Introduction to the practice of pork rib soup, the following is an introduction to the practice of pork rib soup.
1. Raw materials for kelp pork rib soup: 400 grams of pork ribs, 150 grams of kelp, green onions, ginger slices, refined salt, rice wine, and sesame oil.
Method: 1. After soaking the kelp, put it in the cage drawer and steam it for about half an hour, take it out and soak it in water for 4 hours, soak it thoroughly, wash it and control the water, and cut it into long cubesWash the ribs, cut them along the bones with a knife, chop them into about 4 cm segments, boil them in a pot of boiling water, remove them and soak them in warm water to wash them well.
2. Add 1000 grams of water to the net pot, put in the pork ribs, green onions, ginger slices, rice wine, boil with a strong fire, skim off the foam, then simmer over medium heat for about 20 minutes, pour in the kelp pieces, and then boil for 10 minutes with a strong fire, pick out the ginger slices and green onions, add refined salt to taste, and pour in sesame oil.
Features: The meat of this soup is rotten and the kelp is slippery. The whole dish is delicious and the soup is fresh.
Efficacy: "Benjing Fengyuan" said that pork has the effect of "nourishing the liver and blood of the fine".
The "Suixingju Diet Recipe" says that kelp "has external thin tumors, ulcers, carbuncles, fistula hemorrhoids, and can cure them."
Therefore, pork ribs with kelp stew can relieve the pain of patients suffering from localized ** itching of the whole body or mainly the limbs.
2. Raw materials for winter melon pork rib soup: half a catty of pork ribs, 1 catty of winter melon, salt and coriander.
Preparation method: 1. Cut the winter melon into inch pieces.
2. Blanch the pork ribs to remove the blood.
3. Cook the pork ribs with water until they are ripe, add winter melon and salt, until ripe, and sprinkle with coriander.
Features: This soup has a light taste and is conducive to clearing heat.
3. Ingredients for choy sum pork rib soup: 2 choy sum (about 1 kg), 400 grams of pork ribs, 1 2 teaspoons of salt, 1 coriander 1) Wash the pork ribs, scald them with hot water, remove the blood and drain them.
2) Peel the cabbage sum and cut it into cubes with a hob.
3) Put the pork ribs and choy sum in a pot, add water, and heat.
4) After the pressure cooker starts to exhaust, change to low heat for about 5 minutes, turn off the heat and exhaust, add salt to taste, sprinkle with chopped coriander.
-
Soy products should never be eaten!!
Crab, shrimp, (seafood) chicken, eggs, spicy food, ice (frozen) food.
Important: Soy sauce, eating it will leave a scar! There are many more, and it is recommended that you go to the hospital to inquire.
In terms of eating, pay attention:
Avoid eating hot and dry wild dander and nourishing foods. Don't eat seafood, mutton, all those things.
2.Dietary therapy: After suffering from chickenpox, you can be immunized for life, but the same filtering virus will be latent in the body, which will cause zoster rash (commonly known as raw snake) in the future.
In order to avoid future problems, you should eat carefully and completely eliminate the virus. Avoid hot and nourishing foods. During the rash period, the following ingredients should be used to make soup every day:
Comfrey, coriander, water chestnut (water chestnut), white grass root, bamboo cane, carrot. (If your child has problems such as wheezing, spring disturbance and cough, do not use water chestnuts and carrots). After the rash, apply:
a) Porridge with puffed fish cheeks;
b) Green sunflower (or black sunflower) with lean meat and a small amount of apricots in the north and south to make soup to clear the lungs.
Pork, pork ribs which are not as problematic as Mori Kiri. I hope you will be able to ** soon.
Lotus root corn pork rib soup.
Ingredients: 1 kg of pork ribs, 1 corn and 2 lotus roots. >>>More
The elderly and children with relatively poor liver and kidney function, as well as people with wind-cold colds and spleen and stomach deficiency are not suitable for Qingkailing; People with severe chronic diseases such as liver disease, kidney disease, and diabetes should take it under the guidance of a doctor; Patients with spleen and stomach deficiency and long-term illness and weakness should be used with caution if they have diarrhea.
The best way to preserve the soup is not to put seasonings such as salt in the soup base, and use a clean spoon to scoop out what you want to drink that day, and if you can't finish it, it is best to store it in the refrigerator in a clay pot. Because the leftover soup is stored in an aluminum pot or stainless steel pot for a long time, it is prone to chemical reactions, so it should be placed in glass or ceramic utensils. >>>More
Barley and chestnut pork rib soup.
Materials. Ingredients: 1 bowl of pork chops, 1 handful of barley, and an appropriate amount of chestnuts. >>>More
Yam and soybeans can be stewed together with pork rib soup, yam nourishes yin, astringent, is a medicine, food dual-purpose ingredients, moon yam, soybean stewed pork rib soup, animal protein and vegetable protein are reasonably matched and nutritious. Yam is a tonic for the spleen and stomach. Soybean. >>>More