Can you drink the lotus root pork rib soup overnight

The best way to preserve the soup is not to put seasonings such as salt in the soup base, and use a clean spoon to scoop out what you want to drink that day, and if you can't finish it, it is best to store it in the refrigerator in a clay pot. Because the leftover soup is stored in an aluminum pot or stainless steel pot for a long time, it is prone to chemical reactions, so it should be placed in glass or ceramic utensils.

Lotus root pork rib soup is a traditional famous dish, belonging to the Hubei cuisine, the main raw materials for making pork ribs, lotus root, salt and so on. It is a famous dish in Hubei Province, the province of a thousand lakes, the water town of Zeguo and the hometown of lotus roots.

In Hubei, there is a saying that "no soup is not a feast", and for all feasts, the finale must be a can of mellow and fragrant soup. Hubei people love to drink soup, and they are also very good at making soup, lotus root pork rib soup, crockpot chicken soup, and fish ball soup are all the best products in the soup, and they are selected for hospitality. In particular, the "Lotus Root Pork Rib Soup" made from Honghu lotus root, which is known as the "treasure of water", is very regional and condenses the essence of Jingchu food culture.

This soup can clear away heat and phlegm, nourish blood and nourish the skin, and can be eaten by people with anemia, palpitation and insomnia. In addition, it also has the effects of nourishing the kidney and nourishing blood, nourishing yin and moisturizing dryness, strengthening the gastric mucosa, preventing anemia, improving the stomach and intestines, and stopping bleeding.

You can drink it, but you should pay attention to the storage method, it is impossible to drink it in one pot of soup.

If you are not sure that you can drink the whole pot of soup, do not put salt in the whole pot of soup, just put the soup you need to drink.

If you want to put the soup in the refrigerator, try to pack it in porcelain with a lid, if you don't have a refrigerator, you can put it in porcelain and soak it in cold water and put it in a place with good air circulation.

Of course, everyone should still stew soup according to their ability, after all, fresh soup tastes the freshest and has higher nutritional value.

It's okay this season, if it's summer, depending on where you are, the temperature in summer on our side is too high, and overnight is not good.

After heating, you can drink it.

No problem.

The lotus root needs to be soaked in water before mentioning the Zen fingers, and if the lotus root does not enter the water and guess the land, it contains a lot of starchy substances on the side of He Zhao, which will make the soup very viscous and have a bad taste.

Of course, you need to, because only after doing this, the color of the lotus lotus will be more beautiful, it can be more nutritious, and it will arouse your appetite when you look at the dry hall, so you must not be defeated to do this.

It is needed so that the lotus root does not turn black due to contact with the air, and the soup that results in this way is both beautiful and delicious.

Of course yes, because this can better clean the mud on the lotus root, which is very good.

It still depends!

1.If it is in the cold season, such as autumn and winter, it can be overnight, but it is necessary to send the soup to cover it, and it also needs to be hot to drink, heating can kill a lot of bacteria, and it is safer to eat.

2.If you put it in the refrigerator, it can be stored overnight, and the bacteria will not grow so quickly.

3.If it is not well sealed and the indoor temperature is relatively high, it is recommended not to eat it overnight, as it is likely to be contaminated by bacteria, and there may be a risk of food poisoning if you eat it by mistake.

Preparation of lotus root soup.

1.Cut the lotus root into sections, wash it, sprinkle a little salt and bump it, and marinate it for a while, so that the lotus root will not change color.

2.Wash the ribs and place them in a pressure cooker along with the ginger slices. Put cold water in the pressure cooker, the amount of water is 3/5 of the pressure cooker.

3.Steam in the pressure cooker and simmer for 15 minutes. After the pork ribs are stewed, add the lotus root pieces, then cover the pot, continue to simmer for about five minutes, smell the fragrance of the lotus root, and turn off the heat.

4.After the pressure cooker is exhausted, open the lid, add three spoons of salt, ** cook for a while to let the lotus root and meat taste, and add some chopped green onions when serving.

It's edible, but the taste is a little worse.

This soup Wuhan people should be familiar with, and it can be said to be very common in Wuhan people earlier. Hours Hou neighbors are often cooked, a few years ago the streets of Wuhan can still be seen quite often see a cart for sale, although it is not common now, but good things are good things lotus root pork ribs soup is a kind of health soup made of lotus root and pork ribs as the main raw materials, in the autumn and winter of each year many people do not know what kind of soup to drink, here for you to introduce a lot of people like to drink a soup - lotus root pork ribs soup.

<> the longer it is cooked, the more the fat in the meat will settle into the soup; In other words, if you want to improve your resistance and cold tolerance, eat more meat and drink less soup. If you want to nourish your body and reduce your fat intake by drinking soup, you should simmer it at a low temperature, continue to cook it over a high heat until the beef is ripe, add refined salt, and cook for about two hours. But the bone marrow in the bones of cows, no.

Four or five hours of slow simmering is not good, the oil can't be boiled, isn't the bones bought for nothing? What are the four things? The four objects of traditional Chinese medicine refer to Poria cocos, Huai Shan, lotus seeds and gourd seeds, which together can complement each other, and after boiling into soup, it has many benefits for the human body, such as nourishing the skin and clearing the fire.

Then let's have a light quail soup, inspired by the Meiling porridge made some time ago, the friends who have eaten it should know that it is really delicious, so I thought about what it feels like to boil soup with soy milk and quails, hehe, come, let's take a look.

Fruits quench thirst, moisturize yin and dryness, and are rich in vitamins. However, the winter is cold, and eating raw fruits is prone to discomfort. This soup is made by ripening the fruit to reduce the coldness of the fruit.

With pork exhibition meat and dates, it is sweet and sweet, and removes the astringency of the fruits in the soup. Autumn and winter are dry and cold, so we should start from two aspects, one is to clear the fire and moisten the dryness, nourish the lungs and nourish the yin, on the other hand, we should also replenish the qi and nourish the yuan, warm the body and drive away the cold, these two aspects seem to be contradictory, one is to drink light and cool soups such as Sydney white fungus and so on.

It is very suitable for autumn and winter soup, the edible value of lotus root is extremely high, lotus root is rich in high protein, and a variety of vitamins, can supplement a variety of effective substances to the human body. Lotus root is a food that is often used in dietary therapy. The lotus root and pork ribs are boiled together to make the value of the lotus root more reflected, and the soup produced is very delicious and very delicious, which is deeply loved by most families, because it is not only delicious, but also has a nourishing effect.

It is suitable for drinking in summer, printed in the taste of warm supplements, so that the human body can absorb better, which is particularly good, so that you feel very good.

It is most suitable for drinking in autumn and winter, lotus root and pork ribs are very rich in nutrients, which not only dispel fire but also replenish the spleen and stomach, and are a good dietary prescription for fever.