Do you know which parts of pork are particularly delicious?

Know! Pig's ears are used for cold dressing, and pork feet and pork ribs are used to stew radishes, winter melon, and kelp, which are delicious and nutritious.

Pork neck, fat and thin; pork loin, the most tender and slippery part; The pork barrel bones are very delicious in soup.

The pork elbow part, the pig ears, and the pig's mouth are all very delicious, and you can try these parts when cooking, and they are very delicious.

The meat of the pork loin is the best. What are the different parts of the meat to eat?1. Pork ribs: Pork ribs can also be used as sweet and sour pork ribs, and pork ribs can also be stewed in radish soup.

It is also possible to grill ribs.

2. Pig's feet: The way to eat pig's feet will be relatively simple, nothing more than stewed soup. Roasted pig's trotters, but whether it is stewed soup or roasted pig's trotters, they are very delicious.

Contains very rich collagen, which has effects such as beauty and beauty. If you eat it often, it will become very good.

Pork purchase

The best meat on the pig is the pig's trotters and pig's head, the pig's trotters can be made into sauce pig's trotters, the taste is very delicious, and a lot of nutrition is guaranteed, the pig's head meat is more suitable for cold salad, especially the cold pork ears, it is a very good appetizer.

I think the best part of the pig is the meat on the knotted oracle bone; Tenderloin can be used for barbecue, while plum meat is more delicious and suitable for pork chops, and pork belly is fatter and can be used to make soup.

In my personal opinion, the parts from the internal organs of the pig to the pork belly, tenderloin, and pork legs are the most delicious. Pork is one of the most important meats in our daily life, and there is a saying that "pig food is safe in the world" from ancient times to the present.

The whole body of the pig is full of treasures, and even pig manure can be used as fertilizer. Pig hair can be used to make brushes, brushes, and extract amino acids. In addition to these inedible parts, the rest can be made into different delicious foods according to different characteristics.

Different people have different preferences for pig body parts, some people like braised pork head, some people like braised pork, and some people like big elbows. Personally, when I eat pork, I like the following parts the most.

The ribs adjacent to the pork offal taste particularly delicious. Fresh ribs, whether stewed or braised, grilled and fried, can be oily and pleasant.

Different age groups have different ways to eat ribs. For the elderly, it is suitable for stewed ribs, tasting the deliciousness of the soup and the erosion of the meat. Young people, on the other hand, prefer heavy ribs, which are the best choice for barbecue and braised ribs.

In addition to ribs, pork belly is also a treasure on the pig. Fat and thin pork belly is the best raw material for making back to the pot, and it is also suitable for making tamales. After a long time of cooking, the pork belly can be made fat but not greasy, and it tastes fragrant.

The parts of the pig's body, pork legs and pig offal are also treasures, which are loved by everyone. Pork liver, kidney, pork belly, and pig intestines in pig offal are all delicacies. In the hands of the chef, these ingredients with peculiar flavors become extremely delicious and meet people's needs for food.

Of course, there are also bad parts in pigs. For example, the meat on the pork neck is rarely liked, and the quality of the meat here is not good, and the corresponding taste will be worse.

Personally, I think the pork nose part of the pig's head meat is the best, because first of all, it is more chewy, and it tastes soft and glutinous, very elastic.

For example, plum cabbage button pork, braised pork, Dongpo pork and so on. I think the pork belly is the best. It is further divided into upper and lower pork belly, and the best part to eat is the lower pork belly. There are three layers of flowers, lean meat is not firewood, fat meat is not greasy, stewed and braised is delicious.

The whole body of pork is a treasure, I personally think that the tenderloin and pork ribs are the most delicious, the tenderloin is relatively tender, and it is delicious to stir-fry casually, and the pork ribs stew soup and sweet and sour pork ribs are also very delicious.

The plum blossom meat at the shoulder blade of the pig is a lean meat containing fat, shaped like a plum blossom, mainly lean meat, and fat meat is interspersed with lean meat. The meat is tender and non-greasy, it is easy to make, it is fragrant and tender to eat, and it is the best to eat.

The tenderloin is very good, and the texture of the meat is excellent, so it is particularly delicious, and it is also the part that people will buy.

Each part is eaten differently, for example, pork foreleg meat is more suitable for making dumplings. Hind leg meat is more suitable for meat sandwich buns.

The most delicious is the tenderloin, because the meat in this place is above the vertebrae, and the meat in this place is also very tender and has a special taste.

It depends on personal preference. Generally, I like to eat pork ribs, as well as pork fat sausages.

Which part of pork do you think is the best? See what you're going to eat? If you make braised pork for rent, the afternoon talk is the best, and I think the pig's trotters are the best.

I think the best part of pork is the front, because the front is a live pig, and this part moves the most every day.

1. The best part of the pig is plum meat. Plum blossom meat is located at the shoulder blade of the pig, and this distribution is that the lean meat is mixed with fat, which resembles plum blossoms, and tastes fragrant and tender.

2. The second is the tenderloin, which is divided into large loin and small loin, and the large loin is also called the spine, which is close to the vertebrae. The small tenderloin is a little deeper in the spine, and the meat in this part is lean, meaty, tender and juicy.