Which parts of pig meat are not only dirty but also prone to cancer?

Pork is a very common ingredient in daily life, but there are still some places that make people feel very dirty, and it is easy to cause cancer in the human body, so let me take you to take a look.

What are the benefits of pigs? The taste of pork is sweet and salty, the new product has the effect of nourishing the kidney and nourishing the blood and nourishing the yin and moistening the dryness, the kidney deficiency is weak, and the people with postpartum blood deficiency can eat it, and the plant supplements some nutrients. Pork is used to make soups to supplement irritability, dry cough, constipation and dystocia caused by insufficient fluid.

Pork can be used by ordinary people, and it is most suitable for the elderly to have a dry cough without phlegm, dry stools and malnourished people. Pork is rich in protein and fatty acids, which can effectively improve iron deficiency anemia.

What are the dirty parts of pigs that are also prone to cancer? First of all, pig lungs, I personally believe that pig lungs are used by pigs to suck dust, and the area of pig lungs is very large, once the pig lungs are not completely cleaned, the virus will enter our body along the pig lungs, affecting our health. The second is the task of the pig's neck, to know that the living is the place where the lymph nodes are alive, and the lymph nodes are the filters of the animal, and if the officials accidentally eat the lymph nodes, it may lead to a decrease in the person's immunity.

The second is the small kidney, note that the small kidneys are not pig kidneys, but only a small part of the pig kidneys. There refers to the adrenal glands, that is, the place before the pig kidney test, if eaten by mistake, it will cause dizziness and dizziness, and in severe cases, it will also lead to a rapid increase in blood pressure. Finally, the large intestine of the pig, you must know that the large intestine is the place of defecation, if the large intestine of the pig is not cleaned, then its toxin is very large, and it is also very unclean.

What kind of pork is delicious? Here we recommend braised pork, first cut the pork belly into small pieces of about centimeters, blanch in a pot under cold water, and then boil for 5 minutes before removing the braised pork. Then put a little oil in the pot, add 8 corners and other stir-fry ingredients, stir-fry the fragrance, pour in the tea sugar, continue to thicken, until it appears slightly yellow, and then put in the pork belly to quarrel in the pot, after the water in the pot is dry, after the surface of the pork appears golden brown, then add cooking wine and soy sauce to continue stir-frying.

Then in communication, add boiling water to the pot for less than 15 pieces, add green onions, ginger slices, rock sugar, then cover the pot, simmer over low heat for 30 40 minutes, add a little salt to it, and finally use high heat to reduce the juice out of the pot.

These parts of the meat of pigs, not only dirty but also easy to cause cancer, first of all, pig lungs, this organ of the lungs is used to suck off dust, once not clean, the bacteria in the pigsty and the eggs sucked into the pig lungs, long-term consumption, it is easy to cause cancer, pig neck meat is the place where lymph is gathered, is the organ of the animal body to filter the original body, eating this part will lead to a decrease in human immunity, and it is also easy to cause cancer, the large intestine of the pig is a digestive organ, the toxins accumulate slowly, it is very difficult to clean, if the treatment is not clean, it is also easy to cause disease.

Pig lymph nodes, these meat from pig neck are not edible, because they contain some lymph nodes and some toxins, if the human body ingests them, these toxins will accumulate, it will be easy to cause cancer.

Pig large intestine, pig liver, pig neck meat can not eat only carcinogenic risk and contains a large number of parasites, these three places or eat less as well, after all, the way pigs are raised now and decades ago is very different, so eat as little as possible.

1.It eats almost everything, from grains to bugs to other dead or sick animals (including piglets) to its own feces or the feces of other animals.

2.Pigs eat and digest food in about four hours. Cattle take up to 24 hours. Then, any toxins that the pig eats are stored in its rather round body ......Ham, bacon, loin, etc.

3.It has almost no sweat glands. Sweating helps the body remove toxins.

4.The World Health Organization has determined that processed meats such as bacon, ham, hot dogs, sausages, and some deli meats actually increase the risk of colorectal cancer.

5.Risk of swine flu. This is more likely to occur in people who have been in close contact with pigs, but it can happen if the pork you are eating is not cooked adequately.

6.Trichinosis is common in pigs and can certainly be transmitted to humans through cooked meat. Some people even eat raw pork.

7.Pigs have or carry too many ...... of viruses or parasites that can harm humansTherefore, I am cautious about freezing meat and cooking or cooking until the internal temperature reaches 160F (?) ) or higher.

8.Pork production is usually done in huge complexes, where they are lucky enough to see the light of day, feeding them antibiotic-fed feed to keep them alive and somewhat healthy, filling pounds and sending them to slaughter. It is estimated that 70% of these mass-produced pigs will develop pneumonia when slaughtered.

Not likely!

9.They also compete directly with humans and other animals for food ......Of course, they mainly get field corn or pig manure or pig minced ......Food ...... crumbled into pelletsBut to do so requires grains, and they eat something that another animal or human cannot do.

10.Wild pigs (wild boars) are the most destructive creatures around, especially in Missouri. Imagine what diseases and parasites they have! I don't know if any hunters actually ate it, but if they did, they would definitely take the risk.

Processed meat is any meat that has been modified to improve its taste or texture or to extend its shelf life. Methods include salting, pickling, fermentation (basically drying), and smoking.

It includes bacon, ham, obviously sausages, hot dogs, salami, corned beef, beef custard, canned meat, and meat seasonings.

Because the things it eats every day are very messy, and it lives in a particularly unclean environment, everything it eats will run into its internal organs, and it will also produce a lot of bacteria and viruses.

Because pigs have a lot of parasites, and there are a lot of bacteria, and the things that pigs eat are also very unclean.

Because the living environment of pigs is very dirty in the eyes of many people. And it has no special requirements for eating, you can eat anything.

The first place refers to pig lungs.

The second place refers to the pig brain flower.

When it comes to this place, in fact, in recent years, pig brain flower hot pot is very popular, most of the friends like to eat some, although its taste is particularly fresh and tender, delicious, just like the taste of eating tender tofu, but there are still a lot of dirty things on it, especially the cholesterol and triglycerides inside are very high, and the fat content inside is also relatively high.

The third place refers to the pigskin.

I think this part of the pig's large intestine is the dirtiest, because this is where the pig poops, and it will still smell after washing it many times.

The dirtiest part of the pig's body should be the pig's large intestine, which is difficult to clean, and the taste is not very good.

Pork is one of the most commonly eaten meats in our livesPork is generally very tasty and nutritious, which can meet most of the body's meat needsMany people love to eat pork, so they eat a lot of pork and have no moderation, which is actually a relatively poor eating habitNot all pork is edible, these parts of the pig body, not only can not be eaten, but also very dirty, eating too much will lead to cancer!

The first is pork liver, which contains a lot of cholesterol and completely exceeds the required intake of the human bodyExcessive intake of cholesterol is not good for your health! In addition, the function of pig liver is to detoxify, and many toxins must be eliminated through the pig liver, which means thatThere are still a lot of harmful substances left in the pork liver, if consumed by the human body, it will cause harm to our health,Eating too much will reduce your lifespan!

Then there is the pig brain, many people have such a wrong understanding, that is, "what to eat and what to supplement".In fact, this view has no scientific basis at all, it is simply untenable, it is precisely because of this idea that many people will eat a lot of pig brains, and force their children to eat pig brains,The cholesterol content of pig brain is much higher than that of pig liver, if you eat too much, it will lead to a sharp rise in cholesterol, which is very serious damage to the body!

And one more isPig lungs cannot be eaten in large quantities！Pig lungs are also used to breathe, which means that a large amount of dust and bacteria pass through pig lungs every day, and these dust bacteria accumulate in pig lungsAfter eating these pigs, bacteria and dust and other parasites will enter our bodiesThis is very harmful to the human body! So,When eating pig lungs, be sure to eat the right amount and clean and disinfect!

There is meat on the body that must not be eaten, not even used as feed, and must be discarded. However, many people inevitably eat it on various occasions, especially if you eat Bilian's bun every day, it is pig blood neck meat. Let's take a look at it with 51 health care such as distribution network!

1. How poisonous is pig blood neck meat? Think about what is the most on your neck? Lymph!

And what is lymphatic used for? Detoxification! Knowing these two points, you can understand why the pig's blood neck meat is so poisonous.

Bloody neck meat contains a large number of lymph nodes, thyroids, lipomas, etc., each of which contains a large amount of toxins. The thyroid gland of pigs contains a large amount of thyroid hormones, and the endocrine and metabolism will be seriously disturbed after excessive ingestion, and a large amount of one-time intake will also cause death. Thyroid hormones, on the other hand, are very stable and can be destroyed by high temperatures above 600.

As for porcine lipoma, this is a phenomenon of **lesions, do you say you can eat it? In addition to the pig blood neck meat can not be eaten, these two parts of the meat can not be eaten, although the toxin is not as much as the pig blood neck botulinum toxin, but also try to eat as little as possible.

2. Pig lungs contain a large number of bacteria and viruses, and pig lungs are used as the respiratory organs of pigs and are also an air filter. Lung diseases can also occur, and the alveoli are prone to contain parasites, bacteria and viruses, and if you are not careful to eat them, they will cause harm to the human body.