What are some of the most delicious soy products in your hometown?

We have a kind of tofu in Yulin, Shaanxi Province, which is ordered out with brine, and the tofu is very delicious, and the taste is different from the tofu sold in the usual supermarket. Especially when you fry tofu, you will find that they are different from the tofu in the usual supermarket, that is, after you add it, he still feels more at this time, but the tofu that comes out of the brine, if you want to fry it, it will be very fat. That feeling of emptiness is especially good to eat.

There are some very delicious soy products in my hometown called tofu brain, which is a kind of food derived from soy milk, which is very soft and luxurious, adding some special materials, and then adding some fresh milk, which tastes very delicious, and it is not so greasy to eat, and it is also very nutritious.

Personally, I like to eat spicy food, such as spicy strips, spicy slices, and spicy skewers are made of soy products, and they are all very delicious, and secondly, I think soy products are also very nutritious, and they are not so greasy to eat, very soft, and spicy dried tofu are particularly delicious.

Cross talk actor Ma Zhiming said during the performance:"How much do you buy tofu shreds? There are many in Wuqing County"。

Our hometown of Wuqing has been famous for making tofu silk since ancient times, especially the five-spiced tofu silk is my favorite food since I was a child. That kind of tofu shredded is not as old and thick as the market, but only a layer of A4 paper thick and full of bite, not to mention how fragrant it is when rolled up in flatbread.

If you want to say that the soy products and delicacies in our hometown should be the kind of wooden tofu sold on the street.

Its hardness is lower than the hardness of the tofu we use for cooking, soft and soft, but a little harder than the tofu brain.

You don't need a table or a bowl on the street, just find a place to squat there, hold it on a wooden board, put it on the chili sauce you like to eat, and suck it into your mouth.

My hometown is Shaanxi, our local soy products should be counted tofu brain, vegetable tofu, bean curd steamed bun and soybean milk, the method is to grind into juice, and then steam in the pot, into a spoonful into a bowl, and Shaanxi's unique oil spicy seeds, plus a small pinch of kohlrabi, shallots, soybeans, poured on a large spoonful of special sauce, the taste suddenly came to the face, the aroma overflowed to attract the mouth, really delicious.

I especially like to eat tofu brain from my hometown, which is ground into slag with beans, and then processed to make tofu brain, also called bean curd. Eat it slippery in the mouth, like jelly, and put some condiments, as well as shrimp, which is particularly delicious. There are two kinds of tofu brains in my hometown, one is salty and the other is sweet, and everyone tastes different, but in general, they are all delicious.

I think I have to strengthen my autonomy, and the most delicious soy product is soy milk, I drink a bowl of soy milk every morning, I think drinking soy milk is really good, and soy milk is also rich in protein, but also contains other nutrients. It is also very good for the human body.

In my hometown, beans are one of the foods that must be grown, and there are many soy foods.

Tofu, tofu is a must-have for almost every meal, suitable for all ages, and can be made in a variety of ways. There are many local tofu factories, and my grandfather's family also opened a tofu factory. The production of tofu requires skill, and if the skill is not enough, it is difficult to make delicious tofu.

Powdered lumps, generally made of mung beans or soybeans. It is greasy and tendony, elastic and fresh, especially with soup and chili oil, which is a rare delicacy in the world.

Dried tofu, which should be the most popular soy product for parents, is loved by both young and old, men and women, and is very popular in spring, summer, autumn and winter. Dried tofu is made from dried tofu, which is firm and chewy, and is slow-cooked in a concentrated broth over low heat.

How do you make beans better? First of all, the ingredients need 200 grams of peanuts, 100 grams of water, 120 grams of all-purpose flour, 20 grams of corn starch, a teaspoon of baking soda, 100 grams of sugar, 50 grams of powdered sugar, a teaspoon of salt, a teaspoon of five-spice powder, a teaspoon of black pepper Put the soybeans into clean water, soak overnight, and pick out the bad beans (you can't eat bad beans, because bad beans will produce aflatoxin, which is a carcinogenic substance, so before making, be sure to pick out the bad beans). After the soybeans are thoroughly ripe, they can be dried to make other delicacies, such as tofu and bean sprouts.

We usually eat small snacks such as soybean cake, dried tofu, tofu skin (silk), yuba, etc.!

Soy products have a high value of camping and patting holes, the simplest is to boil beans, soybeans are soaked in water, and then boiled directly, out of the pot to put the seasoning can be eaten, there is a kind of beans that are popped out of the old-fashioned popcorn machine, crispy and delicious, unforgettable taste when I was a child, put oil at the bottom of the pot, put onions, ginger and garlic in the pot, put 30 grams of Donggu soy sauce, cook fragrant in the pot, pour in the bean sprouts and stir-fry, put 6 grams of salt, 3 grams of monosodium glutamate, 2 grams of chicken essence, 2 grams of sugar, add a small amount of water about 30 grams, stir-fry over high heat After cooking, It is ready, the sauce is fragrant and refreshing, and the aftertaste is long.

Sun-dried soybeans, soak them in warm water, remove them and drain the water. The oil temperature is 8 hot, fry it in the oil pan until golden brown, remove the oil, sprinkle an appropriate amount of salt while it is hot and mix well. It tastes crunchy and can't be stopped.

In addition to soybeans, soybeans can also be made into soybean curd, tofu skin, tofu, dried tofu and other soy products. I think edamame is an amazing food, and fresh beans can be made into a delicious dish on their own, or they can be combined with other ingredients to create a variety of dishes.

You can use soybeans to make soy milk, we can eat sweet, salty, spicy three kinds of bean curd to eat sweet, salty, sweet bean curd can put sugar or honey, salty can put some mustard to eat, very refreshing, eat spicy put some oil chili, eat hot and spicy, the more you eat, the more addictive.

Soy products include tofu, shredded tofu, bean curd, soy milk, tempeh, soy sauce, bean sprouts, bean sausage, bean tendon, bean fish, shredded lamb tripe, cat ears, vegetarian chicken wings, soybean ears, etc.

1. Tofu is the most common soy product, also known as water tofu. According to legend, it was invented by Liu An, the king of Huainan in the Han Dynasty. The main production process is pulping, that is, making soybeans into soybean milk; The second is coagulation, that is, soybean milk is coagulated into a gel containing a large amount of water under the combined action of heat and coagulant, that is, tofu.

2. Tofu silk is also called cloud silk, tofu silk and tofu skin are semi-dehydrated products, which are characteristic traditional soy products and belong to the derivative food of tofu. Shredded tofu was once the food of the royal family. The protein content of tofu silk tofu and tofu products is higher than that of soybeans, and tofu protein is a complete protein, which not only contains 8 kinds of amino acids necessary for the human body, but also its proportion is close to the needs of the human body, and the nutritional value is higher.

It can be eaten by the general public.

3. Tempeh is a seasoning for traditional Chinese fermented soybean products. Tempeh uses black beans or soybeans as the main raw material, using the action of mucor, aspergillus or bacterial protease to decompose soybean protein, and when it reaches a certain level, add salt, add wine, dry and other methods to inhibit the activity of enzymes and delay the fermentation process. There are many types of tempeh, which can be divided into black tempeh and yellow tempeh according to the processing raw materials, salted tempeh and light tempeh, dried tempeh, and water tempeh according to the taste.

4. Soy sauce is a traditional Chinese condiment. Liquid condiments brewed with beans, wheat, and bran. The color is reddish-brown, with a unique sauce aroma, and the flavor of the spine is delicious, which helps to promote appetite.

Soy sauce is derived from soy sauce, and as early as more than 3,000 years ago, there were records of making soy sauce in the Zhou Dynasty of China. The invention of soy sauce brewing by the working people of ancient China was purely accidental. The earliest soy sauce used by the emperors of ancient China was made from fresh meat, which was similar to the current fish sauce manufacturing process, because the flavor was excellent and gradually spread to the people, and later it was found that soybeans were made with similar flavor and cheap, so they were widely spread and eaten.

In the early days, with the spread of Buddhist monks, it spread all over the world, such as Japan, Korea, and Southeast Asia. In the early days, the manufacture of soy sauce in China was a family art and secret, and its brewing was mostly controlled by a certain master, and its technique was often passed down from generation to generation or passed on by a master of a school to form a certain way of brewing.

5. Vegetarian chicken wings belong to dried tofu products, which are called vegetarian chicken wings because they are shaped like chicken wings. Salty, fragrant and refreshing, hard and tough, not bad for a long time, it is a delicacy in all major cuisines in China. Vegetarian chicken wings are nutritious, containing a lot of protein, fat, carbohydrates, and also contain calcium, phosphorus, iron and other minerals needed by the human body.

In the process of making dried tofu, salt, fennel, Sichuan pepper, spices, dried ginger and other seasonings will be added, which is fragrant and fresh, and you will never get tired of eating it for a long time, and it is known as "vegetarian ham".

Reference Encyclopedia - Vegetarian Chicken Wings"> Encyclopedia - Vegetarian Chicken Wings.

Reference Encyclopedia - Soy Sauce"> Encyclopedia - Soy sauce.

Reference Encyclopedia - Tempeh"> Encyclopedia - Tempeh.

Reference Encyclopedia - Tofu Shreds"> Encyclopedia - Tofu shreds.

Reference Encyclopedia - Tofu"> Encyclopedia - Tofu.

Introduction: Soy products often appear on people's tables in public life. Soy milk, tofu brain, tofu skin, dried tofu, oily skin, etc., and of course, some fermented soy products, such as fermented bean curd, tempeh.

So what are the good ways to make these soy products? <>

Soy milk is a very good drink, and it is a very delicious breakfast for many people in the morning, accompanied by fritters or bread, and the taste is very different. The method of making soy milk is also very simple, if there is a soymilk machine at home, it is very easy to make a cup of very delicious soymilk, soak the beans in water the night before, clean them when the whole beans are soft, put them in the soymilk machine and add some water, you can start frying, and the final presentation of soymilk is not only very refreshing, but also some of the particles are still very satiety. And the nutrients in soy milk are also very high, for many people who go to school or work, drinking a glass of soy milk in the morning is a very good choice.

Tofu skin is a very common cooking ingredient in the market, and there are many ways to eat it. It not only has a certain nutritional value of its own, tofu skin is very delicious to eat when cooked, not only that, it can also be eaten raw, such as rolling fritters and vegetables with tofu skin, as a breakfast is also a very good choice, not only its own nutritional value is high, but also can fill the stomach, very simple and easy, for many office workers in a hurry, it is very healthy to spend a little time in the morning to make this. <>

Tofu is one of the most common soy products, it is to grind soybeans with graphite, and then put the worn soybeans in a barrel to soak for a long time, in which the ground soybean milk is boiled in a pot, after boiling to a certain time, the soybean milk in the pot can be scooped up, through the filtration of the tofu cloth after the production of bean dregs, add gypsum powder, over time, it will slowly solidify, it forms tofu, whether it is steamed or fried, tofu is a very delicious ingredient.

Soy products can be used to make soy milk, after cleaning, prepare the juicer, put it in the juicer to squeeze the juice, and then add some white sugar to it.

It can be used to make a series of production methods such as tofu skin, dried tofu, soy milk, bean curd, mung bean cake, pea yellow, etc. It can be used for stir-frying, or it can be used as a pastry and eaten directly, there are many ways to make it, and each one is delicious.

You can make soy milk, or make tofu skin, you can also make tofu, or you can make bean bubbles, you can also make fried tofu, these things are very good.

It can be used for shabu-shabu, and it can also be made into cumin tofu, it can also be used for barbecue, it can be eaten cold, it can be fried with green peppers, and it can also be made into fried tofu.

1.Bean curd. The most familiar soy product is tofu, because the protein contained in tofu is vegetable protein, so it is easier to be absorbed by the body.

It is also more suitable for the elderly. In addition, girls often eat tofu to supplement estrogen. Especially in menopausal women, hormone levels in the body decrease dramatically.

Eat more tofu. One of the most famous dishes is mapo tofu.

2.Dried tofu. Dried tofu is processed from tofu. It is harder than tofu, has a unique taste, and does not go bad for a long time. Dried tofu is the richest in calcium of all soy products.

3.Tofu skin. Tofu skin is a product that is dried out with soy milk. When the soy milk is heated, a thin film is produced on the surface of the soy milk, and the film is air-dried. We usually eat it cold.

4.Tofu brain.

Tofu brain is also called bean curd in some places, and it is made by concentrating and solidifying soybean milk. Eat it mostly for breakfast. Tofu brain tastes different from place to place.

The north prefers salty food, while the south prefers sweet food. Tofu brain has the infiltrating effect of replenishing deficiency and moisturizing dryness, clearing the lungs and dissolving phlegm. It is a rare delicacy.

5.Soy milk. The nutritional value of soy milk is comparable to that of cow's milk. Drink a glass of soy milk, an egg, and a fritter every morning. It can ensure that the body is full of vitality for a day.

6.Yuba. There are many ways to make yuba. It can be eaten stewed, cold, boiled, or marinated. All very tasty. My favorite thing is to eat cold salad. Every time I buy salad, I pick more than half of the yuba.

7.Tofu puffs.

Tofu puff is a must-order dish for me when I eat Malatang. The tofu bubble is full of soup, and when you bite into it, it's really delicious.

8.Tofu.

My family makes a lot of tofu every year, and I can take it out and eat it with porridge when I drink it.

10.Spicy strips.

Spicy strips are a favorite of young people. As a leader in soy products, it is definitely number one. However, spicy strips are unhealthy foods. Because the spicy strips are added with more than a dozen additives. For the sake of health, it is still necessary to eat less.