Who can t eat Wen Dingguo? A red fruit that resembles Wendingguo?

The following groups of people are not allowed to eat Wending fruit:

People with allergies should pay more attention when eating Wending fruit, it is best to eat less and observe it to see if there are allergic symptoms, if there are allergies, stop eating, if there are no allergies, you can eat with confidence.

People suffering from hyperglycemia and diabetes cannot eat Wending fruit, they will continue to increase blood sugar after eating, which is not conducive to blood sugar control and stability of the condition, and has some adverse effects on physical health, and normal people are not recommended to eat too much of this fruit, otherwise it will cause blood sugar fluctuations.

People with high blood sugar and diabetes should not eat Wendingguo. Wending fruit has a relatively high sugar content, and this kind of people will continue to increase their blood sugar after eating, which is not conducive to blood sugar control and the stability of the condition.

1. Wending fruit is a wild fruit suitable for most people to eat, he is not poisonous, and there are no obvious contraindications, but those with allergies should pay more attention when eating Wending fruit, it is best to eat less and observe it to see if there are allergic symptoms, if there is an allergy, stop eating, if there is no allergy, you can eat it with confidence.

2. The sugar content of Wending fruit is relatively high, those who suffer from high blood sugar and diabetes in life can not eat Wending fruit, they will continue to increase blood sugar after eating, which is not conducive to blood sugar control and stability of the condition, and causes some adverse effects on physical health, and normal people do not recommend eating too much of this fruit, otherwise it will cause blood sugar fluctuations.

Wending fruit is an edible wild fruit, red and red when ripe, bright color, a bit like a cherry, the flesh is soft and juicy, can be squeezed directly in the mouth by hand to eat, the taste is slightly sweet, the flavor is unique, it is a tropical fruit with development prospects.

Wending fruit is also known as Wending fruit, Jamaican cherry, acerola cherry, South American false cherry Duinge family Vinding fruit.

Wending fruit, the fruit is indeed edible.

The tree shape, branches, leaves, flowers and fruits of Wending fruit have high ornamental value.

Tree shape: the main trunk often bends or obliquely grows, giving people a sense of vicissitudes, but also does not lose the characteristics of tall and spectacular, the branches are umbrella-shaped, the crown is distinct, the branches and leaves are dense, the tree shape is elegant, and the tree posture is beautiful.

Branches and leaves: The branches and leaves are dense, the stem bark fibers are developed, the branches are soft, the tail is slightly drooping, and the leaf axils can grow branches, forming a "false two" or "false three" pinnate compound leaf effect. The leaves are papery, oblong or oblong-ovate, with a slanted base and emerald green and delicate.

Flowers: The flowers are about 2cm in diameter, white, elegant, fragrant, and a single flower takes about 3 to 4 days from petal development to withering. It blooms continuously throughout the year, with fewer flowers during February and April, and almost full of flowers the rest of the time, with flowers like a flock of white butterflies flying in the verdant canopy, with high landscape value.

Fruit: Bears fruit throughout the year and coincides with flowering. 2 There is less fruit in April, and more in the rest of the time; 4 The fruit withers in September when it is ripe and turns purplish-red, and from October to February of the following year, most of the fruit turns yellow and then withers.

It takes about 30 to 40 days for a single fruit to mature and is about 1cm in diameter, and the fruit shape is very cute, and the fruit is sweet, which is very popular with tourists. At the same time, it can attract a large number of birds to come to forage for food, and it is an excellent bird attraction plant.

This is the cherry blossom tree fruiting and touching the silver, the taste is astringent and a little poisonous, and Bo can't laugh at it!

The skin of Wending fruit can be eaten, when Wending fruit is ripe, it is red and red, the color is bright, a bit like a cherry, the flesh is soft and juicy, you can squeeze it directly in your mouth with your hands to eat, the taste is slightly sweet, it is a tropical fruit.

Muntingia Colabura LAlso known as South American false cherry, it is a small evergreen tree of the genus linden family, with a plant height of up to 6 12 m; The surface of leaves and twigs is covered with hairs; Leaves simple, alternate, papery, oblong-elliptic, apex acutely pointed, margins serrate; Flowers axillary, corolla white, usually with 1-2 flowers; The berries are round, red to dark red when ripe, and the seeds are small. The fruit blooms from March to April, and the flowers can bloom sporadically until the end of October.

The fruit color turns red about 20 days after flowering, and the peak fruit period is from June to September, and this phenomenon of lace fruit can continue until early December. Vinding fruit is native to tropical America, Sri Lanka, Indonesia and other places, and is sporadically planted in South China. Wending fruit is very suitable for the climatic conditions of Hainan, Guangdong, Guangxi, Fujian, Taiwan and other places, after the seeds are ripe, they can reproduce into local wild fruits in the wild when they encounter a suitable growth environment, and are suitable for planting street trees, garden trees, bird trapping trees, etc.

Ask Yunnan locals, ask two more and someone will definitely know.

I haven't eaten loquat and wending fruit at the same time, but I suggest you eat them separately.

Yes, you can't use food to make poison anyway.