What other vegetables can be kept in the countryside by themselves? Why?

Based on the successful experience of growing vegetables for so many years. Nowadays, there are some vegetables that can be retained, and there are some vegetables that really can't. For example, most of the vegetables grown in greenhouses are mixed hybrid generations, and if the seeds are left, it is very easy to lead to a decrease in seedling emergence rate, stunted growth, low fruit setting rate, and even lead to yield limitation.

It is also very susceptible to disease. In the past, the vegetables grown in the countryside were basically kept by themselves. Nowadays, when growing vegetables in rural areas, most of the farmers buy fruit seeds, although the production of many vegetables bought back is very high, but they can no longer keep the seeds independently, and if they keep the seeds, they will either not have a harvest, or the harvest will be relatively low.

Therefore, the vegetables that can be grown by themselves in rural areas are usually some traditional types.

Among the green vegetables such as Chinese cabbage, oily wheat cabbage, memeche, and broccoli that are often planted in spring and winter in rural areas of Zhejiang, scatter-leaf cabbage, chrysanthemum, and broccoli are still often planted by everyone's own vegetable species because of their relatively stable characteristics and small variation. The core-spun cabbage is particularly easy to mutate, and it is not possible to plant it after leaving the seeds, so it is better to buy seeds by keeping the seeds yourself.

Most of the melon vegetables should be planted in spring, summer and autumn to grow and develop, and there are many types, such as cucumber, cucumber, fenlu, winter melon, gourd, east melon, etc., this kind of melon vegetables can not only keep their own seeds, and it is easy to keep seeds. Choose melons that bear melons early, have low length of melon vines, and are of excellent quality, grow to sufficient and perfect, and keep the watermelon seeds dry, so that they can be planted in the next season. Old loofah, old pumpkin, old east melon, eggplant.

Why hang an old word, the old melons that we often planted in the countryside can be retained, and the newly cultivated varieties can not be retained. In this year's vegetable garden, I planted a green-skinned donggua, which is the seed left by the eastmelon itself when I bought it in 2019. Planted in April this spring, it has not even opened in Panyu until now, and it is estimated that it is a generation of mixed hybrid seeds?

Similar to melon vegetables, legumes and vegetables are also easy to restore. For example, we usually use green beans, long beans, black beans, lentils, emei beans, etc., and choose some that are sufficient and perfect in the field, and take them back to dry for a few days, which is to keep the seeds. Black beans should be stopped in time, too many perfect peas are very easy to burst in the field, and it is difficult to get back the small mung beans if they fall in the field.

In the countryside, in addition to planting vegetables that are often eaten, generally how much will continue to plant some seasoning vegetables, such as green onions, garlic, coriander, chrysanthemum, etc., this seasoning vegetables can keep their own seeds, onions, ginger and garlic are generally around April in spring, leaving some newly harvested onion roots, garlic cloves, as the seeds planted in the month at that time. And coriander, chrysanthemum, leave a part of the long blooming fruit, after the fruit is old and pick it to dry and dry, and the seed is completed.

Rape flowers, pumpkins, etc., because these vegetables will produce seeds when they are ripe, and seedlings can grow when they are sown.

Whenever spring sowing, many netizens will ask whether the vegetables or cucumbers they grow can continue to be grown. Scientific farming is considered to be small-scale self-cultivation (e.g. home gardens), in which case willow species have little relevance. Because the impact of production on production is also within acceptable limits.

In the case of field cultivation, the difference in yield in this case is evident in terms of variety.

For example, eggplant, radish, spinach, pepper, pumpkin, leek. This can be preserved seeds, and then dried and stored for retention.

I don't think you need to take special care of spinach, greens, rape, coriander or green onions and beans on the vacant land. Because these vegetables do not have high requirements for the living environment, they are naturally grown.

There are many open spaces in the countryside, and some vegetables do not require special care, such as sweet potatoes, bean sprouts, beans, coriander, radish, red cabbage, water spinach, leeks, toon, pumpkin, bitter gourd, and winter melon.

Lettuce, tomatoes, lettuce, eggplant, cucumber, cabbage, white radish, these vegetables do not require special care, they are particularly tenacious in their growth.

Spinach, rape, celery, green onions, leeks are all vegetables that do not need special care, and they are also very simple and easy to grow.

I think that the vegetables that can be kept in the countryside are lettuce, coriander, leeks, Chinese cabbage, lettuce, broccoli, these vegetables are very suitable for retaining, and these vegetables are nutritious, good taste, and have a strong ability to adapt to the environment, and are very easy to raise.

There are turnips, carrots, greens, chrysanthemum, spinach, etc., which can be kept by yourself. Radish is recommended because it is easier to grow and manage, and has a higher survival rate.

Green peppers can be grown, cucumbers can be grown, lettuce can be grown, garden vegetables can be grown, carrots can be grown, and pumpkins can be grown. I recommend growing cucumbers because they have a higher nutritional value and are easier to grow.

Let's start with the basic species, which is due to the genetic information JaneYes, it's usually possible to seed the app again. Such as: melons:

Root vegetables and fruits: such as potatoes, yams, red roots, etc., which are bred with underground stems, can also be seeded by themselves. Like everyone here, just put these people in the cellar and put them without freezing.

After early spring, moderate breeding is fine. Others: such as green bamboo shoots, kale, oily wheat cabbage, etc. can also be grown by themselves.

If you can't make your own seeds, first, you can't tell whether the seeds are commonly used or mixed. Second, it is not easy for seed companies to mark whether they are basic or mixed. In order to avoid damage, farmers will not blindly make seeds, and third, farmers also understand the necessity of good varieties.

Good varieties are the basis for increasing production, and buying good varieties is buying peace of mind. If vegetable seeds are ordered on the market, there is a high probability that there is no way to preserve them. After all, this seed is sown after planting, and the production in the second year is not large, and the pests and diseases are serious.

Nothing is gained, and after a long time, everyone understands that commercial service vegetable seeds cannot be left for the next year to be planted again. Nowadays, the natural environment has become more and more complex. It is very likely that this kind of own seed will not fit into the quality of the land, but the seeds grown in the market can allow farmers to get more and more harvests, so they do not have to worry about environmental damage, <>

Maintain increased production. Nowadays, the vast majority of vegetables and fruits are commercially bred, orInfertility lines are used, or two lines are used as a hybrid cross. For example, broccoli, cabbage, pine cauliflower, basket, Chinese cabbage, etc. of the cruciferous family are basically bred by infertility lines, and seeds cannot be obtained by doing seeds.

Tomatoes, peppers, long eggplants, etc. are mixed with two lines, and seeds can be obtained by seeding, but the second-generation seeds are separated from the raw materials and planted again, and the yield and added value of the product cannot be obtained. There are also some basic species that can be used again, such as green bamboo shoots, oily lettuce, and kale cabbage are basic species, and their own genetic information is simple.

Peppers, leeks, pumpkin, coriander, beans, spinach. Because the germination rate of old corn seeds is difficult to guarantee.

Water spinach, taro, and cabbage, and cabbage can all be left with seeds, but corn cannot be left because corn is demanding.

For rural areas, leeks, peppers, pumpkins, coriander, radish, and other vegetables can be kept by themselves; The reason why corn cannot be kept on its own is that for old corn, its germination rate is difficult to guarantee.

Rural population land (in fact, land contract) cannot be changed at will, that is, it can only grow food crops and nothing else, because it is the basic land in our country, and it is very important to shoulder the burden of ensuring the stability and improvement of agricultural production. Walnut is one of the four scarce tolerant green plants, slopes can also be planted, the rise is fast, only be sure to apply fertilizer twice a year, there are not many pests and diseases, the fruit is also resistant to storage, about 4 years to slowly bear fruit. It is a very time-saving and labor-saving green plant.

Tea trees are especially planted on sour slopes in the south, only need to apply fertilizer twice, and most of them will soon be pests and diseases, the same, slowly bear fruit in 4 years. You don't need to take care of the potatoes, just plant them for more than half a month after playing herbicides, germinate the back line of defense against pests and diseases, and it is also a very good choice for sweet potatoes. Then let's plant some fruit trees, like the Yangmei longan lychee olives that our family used to plant, and we don't usually care about it.

When the fruit is fruited, it will be picked, and if it does not bear fruit, it will not harm anything, in short, you will pick your own to eat, and if you don't, you will pick other people's to eat. In addition to the negative impact of the fruit tree, the fruit tree will be dangerous, but also the tree will grow taller and bigger, our bayberry tree has long been tall and straight, and the top has long been worried about going up to pick. Chestnut.

It's also a very good one. All kinds of fried chestnuts with sugar, chestnut boiled beef are coming, and many people like to eat them. It is also a good fruit tree to grow, and it is relatively low in pests and diseases.

The only bad thing is that when the fruit is ripe and harvested, the surface layer of the chestnut has a layer of shell with needles, which is not easy to eliminate, and it should not be thrown in the ground, which will cause harm. However, in general, chestnut is also a very good fruit tree that can be easily planted with extensive management schemes. Cash crops such as tung oil and camellia oleifera are close to the wild state, which are relatively easy to grow naturally and managed extensively.

And now the value is more and more recognized, so the price is still relatively acceptable.

In rural areas, there are some vegetables that can be eaten basically without management, such as potatoes, sweet potatoes, etc. Just pay attention to the right technique when planting.

Mustard greens, Chinese cabbage, etc., these plants are very strong, as long as they are planted, they basically don't care about it.

There is a small dish planted on the balcony, many pots are friendly and very happy, and now when you go out, you will wear a mask, especially waste, and it takes a lot of money to buy food. If you can plant it directly on the balcony, not only can you save masks, but the most important thing is that the food grown, especially green and organic, is also healthy to eat, which can be said to be a move in every move. Therefore, there must be a sense of accomplishment when growing side dishes on the balcony.

However, some pot lovers think that it is difficult to grow vegetables on the balcony, and some aspects do not know what to do. Today, I'm going to tell you what tips you can learn by growing vegetables on the balcony. If you can learn, your path to vegetable cultivation will be smoother.

There will be no more twists and turns! Next, let's take a look.

1. Vegetable selection. This is because when many people choose vegetables, they do not see the varieties clearly at first, but buy them home, the seed germination rate is not high, and the disease prevention ability of the vegetables that grow is also relatively poor. Therefore, people must pay attention to the distinction when choosing seeds.

Some seeds are suitable for growing in the south, and some seeds are suitable for growing in the north. Moreover, some seed varieties are rarer but less resistant to disease. This type is not suitable for us to grow at home, after all, we ordinary people will not spray pesticides so accurately when they grow their own vegetables, so it is difficult to continue living if we recruit pests and diseases, and we can't eat them, so we should pay attention to these points when choosing the type.

Second, choose the soil. The choice of soil is important for growing vegetables. If you choose ordinary raw soil, the food that grows later will not be delicious, the taste will not be good, and the nutrient points will not be enough.

Therefore, we must pay attention when choosing soil. The first flower is recommended to be cured after mixing humus and size soil. It is said that this kind of soil is rich in nutrients, relatively loose, and well ventilated, and if you plant vegetables in it, you will not be watered, which will cause the roots of the plants to rot, so the final growth state is also good.

If you use hard soil, the vegetables will not grow well, and the taste will be poor in the later stage, so you should pay attention to this. Third, the issue of water. Many people often spend three days catching two fish and forget to water the vegetables when raising vegetables.

Our farmers should grasp all kinds of information in a timely manner, reduce the labor intensity of agricultural plant management, and improve management efficiency; At the same time, combined with production practice, so as to guide agricultural plants to carry out scientific planting. First of all, we should pay attention to the management of water, when the vegetables are planted, if the local area is relatively dry, and there is no rainy day, in order to ensure the emergence of seedlings or slow seedlings, remember to water in time, such as Liufang's current planting of peppers, eggplants, cucumbers, tomatoes, are watered once every 2 days. If the vegetables after the emergence of seedlings are weak, you can apply some fertilizer appropriately to promote normal growth, but it should be noted that the amount of nitrogen fertilizer should not be too much, so as not to appear vigorous and affect the fruit.

If the local area encounters a cooling weather, if conditions permit, you can choose a covering, properly cover and keep warm, and ensure the normal growth of vegetables. After transplanting, we should pay attention to the survival of the purchased vegetable seedlings, and if we find dead seedlings, we should replant them in time to avoid waste.