Which part of fish is the best? What is the best part of the fish?

In fact, I don't think so-called which part is the best, it mainly depends on personal taste, everyone may like it differently, some people like to eat fish head, some people like to eat fish body, some people like to eat fish tail. I prefer to eat fish heads, and I think the parts of fish heads are delicious.

Many fish have no meat on their heads, and there are more bones, but I don't know if you have noticed, in fact, there are often a lot of meat, and the meat that grows in the place with more bones will be more delicious, not so hard, and not chewy. It may be because the meat next to the bones moves with the bones, and the meat will be more chewy. Therefore, although the head of the fish has less meat, the meat is more delicious and tasty.

Moreover, it is often found that the ** of fish head is also relatively high in the market, which may also be because more people like to eat it. I have heard a relative mention before, saying that when she went to the market to buy vegetables, she bought a bighead carp, and originally planned to buy only the head and take it home to make soup, but when I asked, I found that a whole bighead carp was bought back for 31 yuan, and if she only bought the fish head, it would cost 23 yuan, so the whole fish head can be worth nearly 3 fish bodies.

Of course, there will be such a ** may also be related to the diet of my family, people here in my family, they like to boil the head of bighead carp in soup or cook it directly, and they are less enthusiastic about other parts of the fish, although they will also eat.

Also, most of the people in my family think that fish heads are more nutritious, especially if there are children studying at home, they will make some fish heads to boil soup for children to eat and supplement nutrition. Of course, there may also be a subtle bar, listen to it a lot, and subconsciously feel that the fish head is more delicious and more precious, and the meat quality of the fish head is indeed more delicious, so I personally feel that the fish head is delicious.

Personally, I think the fish maw is the most delicious, and the fish head is also good.

Different people say it differently. 1.The best part of the fish is the back, which is about two inches below the head, because this part of the meat is the firmest and richest.

If you look at whether a person is from a rich family or not, you only need to look at the first chopsticks he uses when he eats fish. Anyone who points the first chopsticks directly at this part must be the owner of the family who once had money, and those who stretch the chopsticks to the fish's tail at the first bite are either a poor barehead or a nouveau riche, and they are all poor and sour in their bones. 2.

The best part of the fish is a piece of red and white flesh that is less than 2 centimeters square at the bottom of the face and the upper part of the gills. From the point of view of exercise physiology, this part is closely connected to the gills, and the fish has to breathe all the time, so this piece of meat also becomes more elastic, energetic and quality during exercise, therefore, among all the parts of the fish, only this piece of meat is the most nutritious, and the meat that loves to exercise is high-quality meat.

Fish head or fish belly, the meat of the fish head is not thorny, you can also make chopped pepper fish head, the meat of the fish belly is relatively firm, and the spines are more regular, and there are few small spines.

The best part of the fish is the belly, which is tender and has no bones.

The best part of the fish varies from fish to fish, some people don't like to eat fish, and they won't feel any part, and the delicious part of most fish is generally the belly of the fish.

Fish head. Golden snub-nosed monkeys live in high mountains and dense forests, feed on berries, bamboo shoots, moss, and also like to eat meat such as bird eggs.

The grade of sashimi in Japanese cuisine is the same as that of beef, and it varies depending on the body part.

1.In general, the place where the most fat in the belly of the fish is the highest, which is called "big fat";

2.The part of the abdomen close to the vertebrae is called "medium fat";

3.The place where the back is close to the tail is called "sashimi", and it is the cheapest. 1. Fish belly, because fish belly is the fattest and fragrant part of the whole salmon, with the highest nutritional value and the best taste.

1. The crescent moon meat of the fish, many people may not know where this piece of meat is, it is actually the red and white place on the edge of the gills of the fish, with a certain arc, it looks like a crescent moon, and the meat in this part is particularly tender to eat.

2. Fish belly, this part is close to the belly part is particularly soft, the fat content in this piece of meat is also the highest, there is no fish bone and there is no need to worry about fish bones, this part is more suitable for children to eat, the taste is also relatively tender, and the nutritional part is also relatively high.

3. Fish tail, in fact, many people will reject this fish tail when they eat fish, because the meat does not have many spines, but real foodies and insiders usually choose to eat this fish tail, due to the long-term movement of the tail, the meat is particularly delicious, and it is really a delicious place.

1. Crescent meat. On both sides of the gills of the fish, it is generally red and white in color, and the shape is somewhat like a crescent moon. Therefore, it is also called crescent meat, and this part is delicious, mainly because the fish breathes by the gills, so the meat of this part will exercise more frequently.

Therefore, this piece of meat will be firmer and more delicious to eat, so it is still highly recommended to eat this part of the meat.

2. Fish belly. The softest part of the fish body is the belly, and generally speaking, this part of the meat has the most fat content. However, one of the better places is that there are no bones in this part of the fish, so there is no need to worry about the bones getting stuck.

Therefore, if you are a child who is afraid of thorns, eating this part of the meat is the most suitable.

3. Fish tail. Generally speaking, the fish will be cut into two sections, one side is the fish head, and the other side is the fish tail, but the ** of the fish head will be much more expensive than the fish tail. But in fact, the taste of the fish tail is still very good, especially if it is made into a braised one, the fish tail will be burnt.

It's delicious to eat, and it's cheap, so it's highly recommended.

1. The crescent moon meat of the fish, simply put, is the red and white piece of the gills of the fish, with a certain arc, and the shape is like a crescent, only a small two petals, and sure enough, "rare is expensive", it is the most smooth and tender part of the fish. Because when the fish breathes, the gills are closed one by one, and they are constantly moving, so this piece of meat is like a chicken's thigh, the more frequent the exercise, the tighter the meat, and the stool skin swims, which can be regarded as a fresh piece of "live meat". Crescent meat is also rich in gum and fat, so it tastes relatively good!

2. Fish belly, just like the common pork belly and beef brisket, it is the weakest part of the fish, the closest to the fish belly, soft, and also the highest fat content in the fish, without a fish bone, no need to worry about pinching the thorns, which is very suitable for children to eat.

3. Fish tail, compared with the fish head, the fish tail holding the sail is much cheaper. Although the fish head is delicious, due to the heavy industry developed by the country, it is not purchased from the regular fish stall, or from some anglers who carry small buckets to temporarily support the so-called "wild freshwater fish", try not to eat the fish head, to avoid the problem of excessive heavy metals. In this way, the fishtail can be regarded as cheap and good.

It is a jujube pin oar when the fish swims, and the meat is just as delicious due to long-term exercise, but the only drawback is that it has many spines.