There are many types of begonia fruit, what are the types of begonia fruit?

There are many types of begonia fruits, which are very rich, such as organic begonia fruits, as well as white begonia fruits, and eight-sided begonia fruits, which are all types of begonia fruits, and the taste is particularly delicious, and there are many different places in the appearance, and there are many different places in the temperature they are suitable for.

The types of begonia fruit include white begonia fruit, organic begonia fruit, eight-sided begonia fruit, etc., which are fresh and sweet, and very delicious.

There are many types of begonias, such as organic begonia fruit, white begonia fruit, eight-sided begonia fruit, papaya begonia, Henan begonia, Hubei begonia, hawthorn begonia, and three-leaf begonia. The variety of these begonia fruits is very good, and there are many people who like it very much. And the taste is also very good.

Organic begonia fruit, white begonia fruit, and eight-sided begonia fruit are mainly divided into these three varieties, and the types of begonia fruit are not particularly many, these three are very good.

White begonia fruit, eight-sided begonia fruit, organic begonia fruit, these fruits make the nutritional value very high, these fruits have a lot of water in them, and there are a lot of vitamins.

For example, there are: organic begonia fruit, begonia fruit, white begonia fruit, etc., and the nutritional value of begonia fruit is also very high, does not contain very rich vitamins and organic acids, can promote gastrointestinal peristalsis, and can also be indigestion.

Begonia fruit, also known as: Begonia fruit, Hu Tong, Ya La Bo, etc., in fact, the original name of Begonia fruit is the original name: red thick shell, there are many plantings in northern China, Hainan, Taiwan, Yunnan also have.

Whitening the trunk in winter still has great benefits, in addition to improving the ability to resist cold, the control effect on pests and diseases is very good. The whitening agent can be configured with the residue liquid remaining from the boiling stone sulfur mixture or the mother liquor of the stone sulfur mixture, and the mother liquor of the stone sulfur mixture is widely cultivated in the northwest, the south of the northeast and Inner Mongolia and other places. Begonia fruit tree growth environment:

Begonia fruit tree is a positive tree species that likes light, has strong cold resistance, and has a wide range of adaptability to moisture, drought and salinity. After understanding the habits of begonia fruit trees, I must have the answer in my heart!

The branches are a little hard, and at noon, the branches return to their original state, which means that when the branches are in sufficient moisture, the cells of the branches are frozen, because the freezing point is zero, then the cells of the branches will not produce frost damage at zero degrees, and the root system of fruit trees is the same, it will not produce frost damage when there is enough water, it has an extremely good cold tolerance and can grow in cold places in winter. Even if the temperature of the conservation environment is -15, it is completely acceptable for cultivation in the northwest, the south of the northeast and Inner Mongolia. Begonia fruit tree growth environment:

Begonia fruit tree is a positive tree species that likes light, has strong cold resistance, and has a wide range of adaptability to moisture, drought and salinity.

After understanding the habits of begonia fruit trees, I must have the answer in my heart! Therefore, it is said that it belongs to the landscaping tree species in northern China, which is the Rosaceae family and the apple genus. It is mainly distributed in North China, the southern part of Northeast China, Inner Mongolia and Northwest China. It is also planted in Dali, Lijiang and other areas in northwestern Yunnan Province of China, and it is also possible to put it outdoors during winter.

However, if the conservation environment is less than -30, <

If there is a phenomenon of water loss, it should be put into water (or add growth regulator) first, and after soaking for 3 to 5 hours, the seedlings can absorb enough water before planting, which can improve the survival rate. When planting, the depth should be moderate, and the general soil layer can be buried above the position of the original base soil layer

The begonia fruit is the fruit of the begonia tree. Its original name is red thick shell, also known as Ya La Bo, Hu Tong. Its skin is bright red and its flesh is yellowish-white.

In appearance, it resembles a small apple. When the fruit is ripe, it has a strong aroma and can be eaten fresh, and it tastes sweet and sour. It usually ripens between August and September.

Begonia fruit is the fruit of the begonia tree. The flesh is yellowish-white and very tasty. The ripening season is in August-September and has a high nutritional value.

The shape and taste of the begonia fruit are a bit like apples when ripe, that is, the size is small, the stalk of the begonia fruit is very long, different from apples, the ripe ones are a bit like apples, sweet and sour.

Begonia fruit"is another name for two types of trees, namely Catalpa and Red Thick Shell. It is not an official intermediate name and is often confused. Catullus (edible herbs):

Aliases"Begonias"(Hebei local name), scientific name is Malus prunifolia (willd.).) borkh。It is a small deciduous tree belonging to the family Rosaceae, 3 8 meters high, single-leaved papery, pear-shaped ovate, about 2 cm in diameter, and red when ripe.

It is distributed in Liaoning, Inner Mongolia, Hebei, Shandong, Shanxi, Henan, Shaanxi, Gansu and other provinces, and is wild or cultivated in mountain slopes or valleys at an altitude of 50 1800 meters. Its efficacy is:

<> edible: the fruit contains sugar, vitamins, organic acids and other nutrients, sweet and refreshing, not only can be kept fresh, but also can be made jam, fruit wine, fruit vinegar, preserved fruit and other food medicinal use: the fruit is flat and sweet and slightly sour, with the effect of quenching thirst, strengthening the spleen and appetizing, astringent intestines and stopping dysentery, etc., can be indigestion, bloating, enteritis diarrhea and other diseases.

It can be used as a raw material for grafting apples.

Red thick shell (Hainan flora): another name"Crab claw orchid, crab claw wood"(Guangdong local name), Junzi Orchid (Hainan), Hu Tong, scientific name is Calophyllum inophyllum L, it is a plant of the family Gambia, 5 12 meters high, with a single leaf thick leathery, drupes round, about centimeters in diameter, yellow when ripe.

Hainan, Guangdong, Taiwan, wild or cultivated in the mountains and coastal sandy land and wasteland at an altitude of 60 200 meters. It is also found in India, Sri Lanka, Indochina, Malaysia, Australia, etc. Its efficacy is medicinal:

The roots and leaves can be used as medicine, the taste is slightly bitter, it has the effect of removing stasis and relieving pain and stopping bleeding, and can be used for rheumatic pain, bruises, dysmenorrhea and other diseases.

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The taste of begonia fruit is relatively sour, the nature is relatively mild, it can be eaten for human consumption after maturity, it is rich in nutrition and can be appetizing and digestive, its effect also has a lot to supplement nutrition, although it is said that its fruit is small, but it is rich in nutrition, there are many vitamins, these minerals can speed up the metabolism of the human body, promote cell regeneration, appetizing and digesting, there are rich fruit acids and malic acid after the human body is absorbed, can promote gastric juice secretion, can speed up gastrointestinal peristalsis.

Begonia fruit is rich in sugars and vitamins and organic acids, which can help restore the body's intracellular fluid, play a role in relieving cough, eat more begonia fruit, can also protect our gastrointestinal function and promote digestion, and begonia fruit can stop dysentery, improve the body's immunity.

Begonia fruit contains various nutrients needed by the human body, which can well replenish the intracellular fluid in the body, which is conducive to quenching thirst, and can also enhance people's immunity, strengthen the stomach and spleen, and have a good relieving effect on indigestion.

Begonia fruit is also very rich in vitamin C, vitamin B6, sugar, begonia fruit can supplement various nutrients needed by the human body, enhance the body's resistance, and can achieve a good laxative effect, regulate blood sugar levels.

Begonia fruit is now mainly distributed in North China, the most famous of which is Huailai, Hebei, followed by Shandong, Henan, Shaanxi, Liaoning, the southern part of Northeast China, Northwest China and Inner Mongolia, and other regions such as Dali and Lijiang in Yunnan Province. Begonia fruit is also grown in small quantities in Taiwan, as well as in other countries in Southeast Asia.

Distributed in North China, generally speaking, begonia fruit will be abundant in North China, and this place is also particularly suitable for the growth of begonia fruit.

Generally, it is mainly in North China or Huailai, Hebei. It is a very famous venue. There are also some in Inner Mongolia and the northwest, or Lijiang, Dali.

Begonia fruit is a fruit made from trees in the Rosaceae family. In some places, this fruit is also known as red begonia fruit, sand fruit, nai, sea red, etc. The fruit of the autumn sea dregs is not many calories and has a high nutritional value, so ordinary people are suitable for eating this food.

Begonia is a very rare fruit and is a highly nutritious food. Do you know the efficacy and role of begonia fruit? We will introduce you to the efficacy and benefits of begonia fruit, as well as the benefits of eating begonia fruit.

The role of begonia fruit.

Eating begonia fruit regularly has many benefits for the human body, and it is a fruit that is worth eating. Regular eating in children can also increase appetite and make children grow up healthily. Begonia fruit contains a lot of nutrients, such as sugar.

Multivitamin. Organic acids, etc., can supplement the nutrients that the human body needs, improve body function, and enhance resistance to diseases.

Thirst. Begonia fruit contains sugar. A variety of vitamins and organic acids help to replenish the body's intracellular fluid, which has the effect of quenching thirst.

Fat begonia fruit is similar to other fruits, it contains less fat, every 100 grams of begonia fruit contains only York grams of fat, not much is almost negligible. Female friends who want to be like hidden socks** or are worried about gaining weight can eat begonia fruit with confidence.

Spleen and appetizer. Begonia fruit has many benefits. You eat it regularly, it will protect our gastrointestinal function and keep the gastrointestinal function normal. Begonia fruit is rich in vitamins, organic acids and mass content, which helps the gastrointestinal tract to digest the diet and can be used for indigestion, food accumulation and bloating;

Astringency and dysentery. Begonia fruit is sweet and slightly sour, sweet can slow down, acid can be astringent, has the effect of astringent and diarrhea, can be **diarrhea, diarrhea, stool thinning and other diseases;

Supplemental nutrition. Begonia contains a large number of essential nutrients, such as sugar, vitamins, organic acids, etc., which can provide nutrients for the human body and improve immunity.

Begonia fruit has many functions and high edible value. It is perfect for people who have no appetite. You eat it regularly, and there are so many tonic effects for the body. It's a win-win-win!

I know that it can enhance our immunity, make our ** white, make us have no pores, and make us particularly beautiful. Let's be physically strong. Let me be ruddy.

Eating begonia fruit can clear heat and detoxify, can supplement the body's need for Weihuai bionic lead and fiber deficiency, contains dietary fiber, and can also supplement various minerals, which can promote digestion, balance intestinal bacteria, and improve the body's immunity.

First, Shengjin cough suppressant, second, spleen and appetizing, third, return to supplement nutrition, Min Shimu fourth, improve anemia, fifth, Qiaosen improve dysentery, sixth, improve intestinal health.

It can supplement nutrition, enhance immunity, resist the occurrence of various diseases, effectively remove rheumatism, and play an appetizing role in promoting digestion.

Of course, I know that begonia fruit is rich in vitamins and dietary fiber, which can enhance immunity and promote gastrointestinal peristalsis.

1. Xifu Begonia.

Speaking of the types of begonia flowers, Xifu begonias can be said to be particularly famous, because they grew in Xifu during the Jin Dynasty and hail Mingla got its name. The shape of the flowers is layered umbel-shaped racemes, growing at the tips of the twigs. The flower buds are red, the flowers are single or double, and the color is pale red or white.

The flowering period is from March to April every year. The fruit is globular and red in color.

2. Vertical silk begonia.

The weeping silk begonia is also a species of begonia flower, and it is named Huaiqing because the flower stalk is slender and drooping. The flowers are oval in shape or ovate in shape, clustered at the tips of the branches. The petals are rose-colored, and the flowers are curved and drooping. The flowering season is in April every year.

3. Papaya and begonia.

There are more than 100 varieties of papaya and begonia, some of which are mainly fruit-watching, and some are won by flowers. In spring, the flowers are full of branches, giving people the feeling of blooming, and some varieties, in autumn, the golden fruits hang from the branches and exude a rich aroma, which is an ornamental flower and tree with excellent flowers and fruits.

1.There are more than a dozen kinds of common begonias, including Xifu begonia, Duojiazhou flower begonia, sticky stem begonia, silk begonia, Henan begonia, Hubei begonia, papaya begonia, hawthorn begonia, begonia, Xishu begonia, etc.

2.The flowering period of Xifu Begonia Youma is in May in spring, which is very famous in our country.

3.The peduncles of the weeping begonia are drooping and the flowers are pink.

4.Begonias bloom from March to May and have white, pink and red flowers.