-
Heartfruit is the fruit of the deciduous tree of the sumac family, the tree reaches a height of 10 meters, and is a long-lived tree with an age of up to 300 4o0 years. It blooms in May and bears fruit in September. Harvested when the skin cracks open, revealing green kernels.
The nuts are highly nutritious foods, containing carotene, vitamins E, C, B, B, niacin, eggs, minerals, etc. The oil content of the kernel is as high as 45?1. Cold-pressed oil can be used as a raw material for high-grade brain oil, cakes and artificial cheese.
Pistachio is also a nourishing food, it is sweet and non-toxic, warms the kidneys and spleen, is beneficial and weak, regulates the middle and smooth qi, and can ** neurasthenia, edema, anemia, malnutrition, chronic diarrhea and other diseases. "Pistachios"i.e"Happy and depressed"is named after the efficacy. Pistachios have been used as a dietary tonic in China for more than 1,000 years.
In the Tang Dynasty, there was a Persian descendant named Li Xun, who wrote a book dedicated to the collection of overseas medicines, "Sea Medicine and Materia Medica", and there were pistachios in the book, he said:"In fact, the shape is like a hazelnut, and the Persian family calls it a pistachio. "Because it came from the Western Regions, another pharmacist in the Tang Dynasty, Chen Zangqi, called it in his book "Materia Medica"."Hazelnut"。
In the Yuan Dynasty, the imperial physician Hu Sihui took its transliteration in his dietary therapy monograph "Drinking and Eating Zhengyao" written specifically for the emperor"Must-answer"。Today, China's Xinjiang ethnic minority areas, Arab and Islamic countries, and Japan still call it it"Must-answer"。Pistachios are native to Turkey and have been cultivated for 3,000 years, and have since spread from the Mediterranean to Afghanistan, the Middle East, and South Asia.
It spread from Syria to Rome in the 1st century AD and to England in the 18th century. The United States developed relatively late, nearly a hundred years, but its development is relatively fast, and it is cultivated in California, Arizona, Texas and other states, with a large yield. Therefore, most of the pistachios we see in food stores today are imported from abroad.
However, now it is also cultivated in Xinjiang and other places in China, but the yield is not high. In China's heart-to-heart fruit planting industry, the prospects will be very attractive. Pistachio is a kind of leisure Bo dried fruit, it is also known as "nameless", "pistachio", is a kind of nut, bleached shell is white, it is produced in Syria, Iraq, Iran and other countries, China is only planted in Xinjiang.
-
The morphological characteristics of this species are recorded to be a small tree, 5 7 m high, with odd pinnate compound leaves, with 3 5 leaflets, but often 3. Leaflets ovate or broadly elliptic, 4 10 cm long, cm wide, entire. The panicles are 4 to 10 cm long.
dioecious, male flowers with tepals 3 5, varying in size. Female tepals 3-5, membranous. The ovary is ovate, the fruit is large, oblong, about 2 cm long and 1 cm wide.
The apex is acutely pointed, yellow-green or pink when ripe.
Pistachio is the fruit of pistachio of the genus Pistachio in the family Sumacaceae, and its Latin scientific name should be Pistacia Vera.
Pistachios, also known as "pistachio" and "nameless", are mainly produced in Syria, Iraq, Iran, the southwestern part of the former Soviet Union and southern Europe. It is also cultivated in Xinjiang, China.
-
1. The scientific name of the "pistachio" potted plant: chestnut bean tree.
2. Chestnut Bean Tree: It is also called the green early macro acacia ingot, because its seeds are similar to the shape of ingots, so it is named to please auspiciousness, and it is an evergreen plant of the butterfly flower family and the genus Chestnut Bean.
3. Other names: Australian chestnut, Luyou emerald, ingot, pistachio.
-
Pistachio is not the seed of the plant, it belongs to the fruit of the pistachio tree, the pistachio generally grows on its branches, the shape of the fruit is oval or oblong, the color is yellow-green or pink when ripe, its apex is sharp, the seeds are light green or milky yellow, it has high edible value and medicinal value, contains a lot of fiber, and helps to stabilize blood sugar after eating.
Pistachios belong to plant seeds.
Pistachio is not the seed of a plant, it is the fruit of a plant, it is the fruit of the pistachio tree, the pistachio tree is a perennial deciduous fruit tree, and the pistachio generally grows on its branches.
Pistachio fruit type.
Pistachios belong to fruits, not seeds, its fruit is pistachios, and fruits belong to the fruit type of drupes, which also belong to nuts, which have high edible value and medicinal value.
The bark and kernel of pistachio can be used as a strengthening agent, it also contains a lot of fiber, which helps to stabilize blood sugar after eating, and pistachio is also rich in vitamin A, vitamin B, vitamin E, lutein and other nutrients, which can enhance physical fitness, protect eyesight, inhibit cholesterol absorption, and anti-aging.
What do pistachios look like.
The pistachio is oval or oblong in shape, yellow-green or pink in color when ripe, its apex is sharply pointed, and the seeds are pale green or creamy yellow.
The plant name of the pistachio is pistachio, it is a plant of the genus Coptis chinensis in the family Sucsetaceae, it is also a small tree, the tree posture is very wide, there is a clear backbone, the crown branches are evenly distributed, and the leaves are oval or broadly oval.
-
Hello, hello, happy to answer for you, hello, pistachio is one of the pine plants, its fruit is the seed of pine cone, also known as pine nuts, pine nuts, etc. Pistachios are native to the Mediterranean coast and are now widely cultivated worldwide because of their delicious taste. Pistachios are a nutritious nut that is rich in protein, fat, carbohydrates, vitamins, minerals and other nutrients.
Pistachios also have high medicinal value, which can be used to auspicious cough, asthma and other diseases. In addition, pistachios can also be used to make pastries, ice cream and other delicacies, making them an extremely useful ingredient.
-
Pistachio is the fruit of the pistachio tree (also called pistachio), the fruit tree is a perennial deciduous fruit tree of the genus Coptis chinensis in the sumac family, which has been cultivated for thousands of years, and now the world's main producing countries are the United States, Turkey, Iran, Greece, Syria, Afghanistan, etc.
Because its fruit is slightly open, like a person grinning, of course, a smile is very happy, this is the origin of pistachios that a child told me.
Legend has it that in the Greek-Polish War in the fifth century, the Persians were extremely brave, and they fought more and more bravely in a harsh environment, and finally defeated the Greeks, and their "secret**" was that the soldiers ate a miraculous dried fruit - pistachios. Therefore, the ancient state of Persia made the high king consider pistachios to be "fairy fruits". Pistachios are also known as the "American peanuts".
Native to Iran, it is distributed in Turkey, Italy, France, Greece, Syria, Afghanistan, Iraq and other countries, and there is also a certain planting area in the southwestern United States and California, and it has also been widely cultivated in Russia and Xinjiang, China.
Pistachio is a temperature-loving, light-loving tree species, with strong resistance to heat and cold, resistance to wind and sand, barrenness, salt and alkali resistance, and the requirements for soil are not very strict. It is suitable for growing in areas with an average annual temperature of 11, an extreme low temperature of -26 and an annual effective accumulated temperature of more than 4000.
Pistachios are cultivated in California, Arizona, Texas and other states, and the production is very large. Therefore, most of the pistachios we see in food stores today are imported from abroad. However, now it is also cultivated in Xinjiang and other places in China, but the yield is not high. >>>More
Nutritional value: The fruit is rich in vitamins, minerals and antioxidants, and has the remarkable characteristics of low fat, low calorie and high fiber. >>>More
It seems that it can't be processed at home, and the process seems to be more troublesome for processing at home, and machines are also needed, such as dryers. >>>More
It generally contains vegetable oil, so the more you eat it, the more fragrant it becomes.
Because the pistachio tree is a long-aged, slow-growing and plant. It takes at least six years for seedlings to bear fruit from the first year of seed planting.