What is the ancient road asking tea, the introduction of the ancient road asking tea

The meaning of the ancient road to ask for tea: follow the footsteps of the predecessors on the ancient tea horse road to find tea and ask for tea, and bring the best old tree tea to tea friends to share.

Gudaowen tea is a brand of Yunnan Pu'er tea, through the state of Chongying traditional Yunnan to sell closed Pu'er tea, the product raw materials are all ** in the Lancang River Basin of Yunnan, collected in the pure wild type trees, transitional trees, and artificial cultivation trees and other Yunnan large-leaf tree species, tea fresh leaves are all manually picked, using the traditional large-leaf species of sun-green processing to ensure that the tea is natural, pollution-free, green and environmentally friendly. Gudaowen Tea aims to create the most professional Pu'er tea brand in China. Zhizhongchun is inheriting, expanding and promoting Pu'er tea culture.

Set up a factory on the bank of the Lancang River, take Yunnan mountain springs, strictly abide by the standards, and make tea in ancient times. From the beginning of its birth, "Gudao Wencha" has always kept the promise of "not intentionally the best, but seeking the truth". Chen Jianxiong said that he liked a couplet very much: "There is tolerance and virtue is great, and there is no deception and self-peace."

He said that our business philosophy is: every brand of Pu'er tea has good tea, we should embrace all rivers, absorb the strengths of others, find their own shortcomings, constantly improve, recommend the tea that they think is good tea to tea friends, and try not to be bullied. In a way, he was a tea man, not a tea merchant.

In order to do a good job in the cause of ancient tea questioning, Chen Jianxiong shuttled through the ancient tea mountains in the three major tea areas of Lincang, Simao, and Xishuangbanna in Yunnan, and constantly learned from the old tea farmers. Understand the leaf species, cultivation methods, style characteristics of each place in each place, and often ask some rational questions from the experts of the Department of Tea Science of Agricultural University, according to the tea picking method, the distinction of leaf species, the impact of greening, the degree of kneading on tea quality, the connection of fermented strains, fermentation skills, market prospects, brand building, etc., so as to improve the overall taste of "Gudao Tea". He feels that everything must be combined with theory and practice in order to get a relatively scientific way of drinking tea and an improvement of taste.

Chen Jianxiong said that the biggest feature of "Gudao Asking Tea" is two words - "no bullying". He hopes that Pu'er tea will follow a righteous path, rather than detaching from the quality of the tea to stir-fry. In the selection of materials, every time a variety is launched, I must personally pick tea on the tree, personally fry, knead, and dry, and then open the soup to produce this tea as the standard.

Gu Dao asked tea" to make his own concept - "no intention of the best, talk about the return but seek the truth". He believes that there is no best tea in the world, only the most expensive tea, and the best tea is the tea you like.

He said that our entire chain network is adhering to a "integrity" concept to operate the brand of "Gudao Tea", and I am using the business philosophy of "everyone sharing good tea together" to attract people who are also pursuing a high-quality tea culture to join, and to meet friends with tea, and jointly manage the brand of "Gudao Tea".

Located next to Tianjiabing Middle School on Xingyun Road in Yunfu City, Miss Zhu told reporters that she was attracted by the store style, tea charm and the company's business purpose of "Gudao Asking Tea", and knew the true connotation of Pu'er tea. She feels that the business philosophy of "Gudao Asking Tea" is not only to sell tea, but to vigorously promote Pu'er culture by tasting Pu'er and making friends with people who are destined for tea.