How to cook noodles to be delicious and simple

1.Prepare two shallots, chop them into chopped shallots, cut them and place them in a large bowl.

2.Cut two parsleys into pieces and place them in a pot.

3.Chop a few cloves of garlic into small pieces and place them in a bowl with chopped green onions.

4.Add a pinch of salt, a pinch of Sichuan pepper powder, a pinch of chicken broth powder, a spoonful of soy sauce, two spoonfuls of aged vinegar, a pinch of sesame oil and a spoonful of chili oil to a bowl.

5.Heat a wok and add a spoonful of cooking oil. Once the oil is hot, crack in one egg.

6.Then change to low heat and sprinkle a little salt to taste.

7.Once the eggs have set, turn them over quickly. Once the eggs are fried, set aside.

8.Restart the pot and start boiling the water. Add a few drops of vegetable oil to the pan so that the noodles do not stick.

9.Hit ** and bring the water to a boil. Once the water is boiling, scoop a little hot water, put it in a spice bowl, stir with a spoon and melt the seasoning.

10.Then put in the noodles, bring them to a boil, and copy them a few times with chopsticks to heat the noodles evenly.

11.Then add a little cold water, which will make the noodles softer and tougher.

12.Once the noodles are cooked, add a few vegetable leaves and turn off the heat after 30 seconds.

13.Then bring out the noodles, put them in a large bowl, and finally top the green leaves.

14.Add the omelette, sprinkle with a little cilantro and add a little shredded mustard.

The noodles mentioned here are not instant noodles, but home-cooked noodles.

Cooking noodles seems to be very simple, add water, add noodles and ingredients, ** is done. If it's so rough and simple, the cooked noodles are also very rough, and it is very boring to eat, just to fill the stomach.

Instead of that, it's better to eat instant noodles. A bowl of good noodles must contain a lot of thought in it. The following 12 noodle cooking tips are enough for you to think carefully.

1. If you add a small amount of salt to the pot to cook general noodles, about 15 grams of salt for a pound of water, so that the cooked noodles are not rotten!

2. If you add a tablespoon of vegetable oil to the water when cooking the noodles, the noodles will not only not stick, but also prevent the noodle soup from foaming and overflowing the pot.

3. Add an appropriate amount of vinegar to the noodles when boiling the noodles, which can remove the alkaline taste of the noodles and make the noodles whiter.

4. Put the noodles when the water in the boiled noodle pot is just bubbling, stir a few times and cover the pot, put some cold water into the pot when the water is boiling, and cook slightly. Cooking somen noodles in this way cooks quickly and does not stick to the soup, which is more delicious.

5. Break the noodles before putting them in the pot, and simmer them with a lid for 5 minutes after cooking, so that the noodles are smoother and the soup is thicker.

6. When boiling dried noodles and dry cut noodles, the water in the pot should not be too boiling, and the noodles should also be boiled over medium heat after boiling, because the dry cut noodles and dried noodles themselves are very dry, and they are cooked over too much heat, and the water temperature is very high, so that a layer of mucous membrane is formed on the surface of the noodles, and the heat cannot be transferred to the inside, which is easy to form a hard core and gelatinization of the noodle soup. When boiling over medium heat, add some cold water to heat the noodles evenly.

7. When boiling the wet cut noodles and rolling noodles by yourself, you need to boil the water underneath, and then use chopsticks to pick up a few times to prevent the noodles from sticking. Bring to a boil over a strong fire, and point the water once and twice for each pot to get out of the pot. Be sure to use a strong fire when boiling wet noodles, otherwise the temperature is not high enough, and mucous membranes will not form easily on the surface of the noodles, and the noodles will dissolve in water.

8. Put the noodles when the water in the boiled noodle pot is just bubbling, stir a few times and cover the pot, put some cold water into the pot when the water is boiling, and cook it slightly. Cooking somen noodles in this way cooks quickly and does not stick to the soup, which is delicious.

9. The water must be boiling hot, and don't boil it for too long, when it has been boiled for about 2 minutes, scoop up the noodles and immediately put them in cold water to soak for a while, which is the so-called"Over the cold river"and then finish it"Cold River"Just put the noodles in hot water and soak them, so that the noodles are refreshing and tender.

10. If you want to make the boiled noodles refreshing, non-sticky, not hard-hearted, and non-sticky soup, you must master the heat and time of putting in the pot according to the characteristics of the noodles.

11. The best time to cook noodles is to put the noodles in a pot two or three minutes before the water is boiled. The specific trick is to see that when the water surface is just floating with water vapor, you can put the noodles in the pot. The noodles cooked in this way are strong, and the time is very easy to control, usually the pot is boiled twice, and the noodles are cooked.

12. If the noodles form a clump, spray a little rice wine, and the noodles will fall apart.

Preparation of boiled noodles.

Wash the green onion and cut it into small pieces for later use. Put an appropriate amount of water in a pot and bring to a boil, then add the noodles. Beat the eggs and stir well.

Turn down the heat when the noodles are about to be cooked, but also slowly pour them into the pot and wait for the eggs to solidify before stirring the noodles, so that the egg soup will look. If you have an appetite, then put in a little salt, sprinkle some green onions and coriander, you can pour some sesame oil to enhance the freshness, stir well and turn off the heat.

Boil the oil and add the chopped green onion, add the noodle sauce and stir-fry until fragrant, add the tomatoes, and the small rape, then pour in the water, bring to a boil, then add the noodles, cook, add the shrimp skin, salt, and monosodium glutamate.

There are many ways to cook noodles and there are countless flavors, but there is a lesson that has been passed down for thousands of years to make delicious noodles: the wide noodles in the hot soup are more refreshing. To make delicious noodles, you have to do this.

What does it mean, that is, to cook noodles, you must use a strong fire to cook, and there should be more water in the pot, so that the noodles are not mushy soup, not sticky, and the noodles are refreshing. This is the general principle of cooking noodles, how to cook delicious noodles, the following is to introduce you to the skills of cooking noodles, I believe that you will be able to cook very delicious noodles according to this method.

In order to make the noodles refreshing, non-sticky, not hard-hearted, and not mushy soup, different noodles need to be cooked differently. When boiling dried noodles and dry cut noodles, you should warm the pot under water, stir a few times, cover the pot and turn to medium-low heat to cook, as the water boils, add cold water, as the saying goes, "water boiling noodles open". If you boil it in high heat, it will cause it to be cooked on the outside and the inside.

When boiling self-cut noodles and wet noodles, boil in a pot under water, boil over high heat, boil once and add cold water once to prevent the noodles from sticky, add cold water twice and cook.

If there is stewed meat, stewed chicken, and stewed fish at home, it is most convenient to make full use of the mixed stewed fish with soup. Under the white water, bring some greens. After cooking, remove the water grate, then put the noodle pot on the fire, add the broth or fish broth with meat, season with salt and vinegar after boiling, and garnish with coriander or green onions, and put it in a bowl and serve.

Whether it is cooking or cooking noodles, there are skills, but the ** of these skills are the experience we have gained through hundreds of times and thousands of times, I hope you will do more, and you will definitely be able to make delicious noodles.

You can make chicken noodle soup, prepare a fresh chicken soup, prepare some chopped green onions, then choke the pot for later use, put the chicken soup into the boil, and then add some of your favorite ingredients, such as vegetables, eggs, ham, and cook them, which tastes very good.

Answer: When cooking noodles, use 500 grams of water and add 15 grams of salt, so that the cooked noodles are not easy to rot and chewy; Another is to boil the noodles, use a small tablespoon of oil to put in the water, so that the boiled noodles do not stick and prevent the noodles from overflowing, when below, do not wait for the water to boil before going down, but wait for the water to bubble and put it, so that the boiled noodles are not easy to stick and delicious.

While the noodles are cooking, put some oil in the pan. Choke the pan with chopped green onions. Put the washed spinach inside. Add salt and seasonings. After the water boils, the noodles are underneath. Serve after three minutes. The noodles made in this way are delicious and simple.

Operation: Pour green onion, coriander, chili, garlic, pepper and sesame oil into a bowl. Pour hot oil.

Bring the water to a boil, add the noodles to the pot and cook. Fill out supercooled boiled water.

Pour in hot soup, soy sauce and vinegar and mix well and serve.

Pot to water, wait for the water to boil, and then put the noodles in, to stir with chopsticks, otherwise it will stick together into a lump, the most important thing, personal hobby, put lard, fragrant.

Yangchun noodle ingredients: noodles (preferably thin round noodles), sesame oil, shallots, salt, monosodium glutamate, soy sauce.

Boil the water and take it out after it is slender, add light soy sauce and an appropriate amount of salt, and the green onion noodles are good, my mother often made this for me when I was a child, it was simple and delicious. You can give it a try