What are the methods of cooking noodles, and the methods and steps of cooking noodles?

Whether it is handmade noodles or dried noodles, there is a thin layer of dry powder on the surface.

When encountering boiling water, it will quickly gelatinize, making the noodles sticky, not smooth, and easy to stick and clump. The noodles in the pot under boiling water are heated too quickly, and the surface has been gelatinized, but there is still a white core inside, which is not cooked at all, so it is necessary to prolong the cooking time, resulting in the noodles being sticky, soft, and without any texture. The owner of the noodle restaurant said that if you want to cook noodles deliciously, you must not boil the pot under water.

1. You can't boil the pot to boil noodles, so when will you get into the pot? The right time is when there are a lot of small bubbles at the bottom of the pot, the temperature at this time is sixty or seventy degrees, add a spoonful of salt, a spoonful of oil, put in the noodles, stir well with chopsticks, cover the pot and cook for a while. The temperature of the water in the pot is not boiling but the bottom of the pot is bubbling.

Then add a spoonful of salt and a spoonful of oil, salt can enhance the gluten of the noodles, make the noodles more chewy, and cooking oil can prevent the noodles from sticking and make them smoother.

There are many ways to cook noodles, but here are how to cook them with green vegetables.

Ingredients: 400 grams of wheat flour, 150 grams of water, 2 eggs.

Ingredients: 1 tomato, 80 grams of greens, 40 grams of shallots, appropriate amount of salt, appropriate amount of soy sauce.

Steps: 1. Prepare the ingredients.

2. Put the wheat flour into the noodle machine, add 150 grams of water to the water tank to make noodles.

3. Make the noodles and set aside.

4. Finely chop the shallots, leave a little green onion leaves, put the rest into a small bowl, add an appropriate amount of soy sauce, pour it in with hot oil, and make green onion oil.

5. Slice the tomatoes.

6. Boil water in a small soup pot, turn off the heat after the water boils, knock the eggs into the hot water, wait for one to solidify and then knock in the other, wait until the poached eggs are formed, turn on low heat and cook.

7. Put chopped green onions in a bowl, adjust salt and green onion oil.

8. Strain the boiled poached egg soup and pour it into a bowl. Once the noodles are cooked, they are placed in the soup and topped with a few slices of tomatoes, poached eggs and blanched greens.

9. The boiled noodles are ready to be enjoyed

1. Noodles are generally boiled for about 5 minutes.

The noodles are generally boiled in the pot before being put into the pot, and then the noodles are quickly stirred and continue to cook over high heat, so that the surface of the noodles can form a mucous membrane, and the noodles can be evenly heated, and when the noodles float on the surface of the water, they can be out of the pot.

If you like to eat gluten noodles, you can put the cooked noodles in cold water and then remove them, and this method of cooking noodles is called toughening. That is, the starchy food is first heated to a temperature close to gelatinization, and then taken out to cool, this process will make the starch molecules more tightly arranged and the taste will naturally be more chewy.

Many people like to wait until the water boils and put the noodles into the pot, everyone thinks that cooking the noodles in this way will make it easier to make the noodles cook quickly, but has anyone found that the noodles are easy to stick together, and the taste is not good.

When the water is just bubbling, the temperature does not reach the boiling point of 100 degrees, at this time, put the noodles into the pot, and then use chopsticks to stir the noodles in time to make the noodles quickly disperse, so that the cooked noodles will not become lumpy together, and there will be no phenomenon of cooking outside and growing inside, and the taste will be better.

Whether the noodles are delicious or not, the water in which the noodles are cooked is also the key, adding a little salt when cooking the noodles will make the boiled noodles more strong and delicious, and a little drop of sesame oil not only prevents the noodles from overflowing, but also makes the noodles more fragrant when cooked. Add some vinegar to remove the alkaline flavor of the noodles. Of course, if you have dashi at home, it's a great idea to cook noodles directly from dashi.

If you are boiling dried noodles and rolling noodles, you don't need to work too hard, as long as the noodles are stirred up in time when you are under the noodles, but if the noodles are grouped together, you should pay attention to this point, and the water temperature should not be too high at the same time, try to let the noodles fall into the pot as much as possible, and the noodles will not be lumped together, and the taste and texture will be correspondingly better.

Method: 1. Don't add salt to the noodles too early.

Many people are accustomed to adding salt when cooking noodles, but they find that the noodles cooked in this way can sometimes be a little bitter and difficult to eat. In fact, it is bitter because it is strange to add iodine-containing salt too early, and the salt will not be bitter when the noodles are almost cooked or after they are cooked. Actually, it doesn't matter whether you add salt to the noodles or not.

Because of the noodles. When making itself, the salt is enough.

2. Boiling water pot.

Many people are accustomed to order somen noodles when the water is completely boiling, but in fact, the noodles cooked at this time are often not very tasteful. It is recommended that you try to put the somen in the water next time when the water is just starting to bubble and is ready to boil, so that the somen can experience the change of water temperature and make it easier to cook and feel tough.

3. Do not drain oil.

For the sake of health, when cooking noodles at home, you don't need to put heavy oil, but add some olive oil or vegetable oil in moderation, not only the cooked noodles will not stick to the pan, but also taste better.

4. The noodle soup is cloudy.

When I cook noodles at home, I usually throw the noodles into the pot and find that the soup becomes more and more cloudy the more I cook, and there are many floating white bubbles. At this time, add a small bowl of cold water to the pot, and the noodle soup will become clear in no time. Scoop out the boiled noodles separately and rinse them with cold water to better maintain the toughness of the noodles.

5. Put some leftovers or meat dumplings.

If you want noodles to be delicious, it's not enough to just put the ingredients. If you can put some stir-fried vegetables and roasted vegetables left over from the previous meal, the noodles will add a lot of color.

To boil the water first, first boil the water, then put the noodles on top, and then stir up and down with chopsticks. Then boil again over high heat, about twice, and add cold water twice. The main way to do this is to prevent the noodles from sticking. I am worried that the water temperature is enough, and the noodles will be sticky.

Add the noodles and wait for white bubbles to rise around them (about 30 seconds). For dried noodles or dried noodles bought outside, pour water into the pot, put the noodles when small bubbles appear, then stir a few times and cover the pot. After boiling, you can not use high heat, use medium heat or low heat, and add cold water as the water boils.

Rinse with cool water. Sauté some vegetables and eggs (remember to add seasonings) and add water when they are half-cooked. You can also put peanut oil under the pot, put in chopped green onions, drop a few drops of soy sauce, then pour in water, and then go below. Scoop it up and eat it.

Noodles belong to pasta, foods with relatively high starch content, and although noodles are very satiety, they can't last too long.

This is because eating noodles regularly may lead to getting obese and fat. Therefore, if you are **, it is better to eat less noodles.

Although the noodles are delicious, but have you cooked them correctly, many people will just throw the noodles down and start cooking when they see the water boiling when they are cooking noodles, which is actually a wrong practice.

In boiling water, the noodles roll quickly, which not only makes the soup cloudy, but also causes the loss of nutrients on the surface. It is recommended that when cooking noodles, it is best to put the noodles in the pot when the temperature of the water is about 80 degrees.

In daily life, few people like to eat hot food, but this is very bad for gastrointestinal health, and it is very easy to cause damage to the gastric mucosa.

When eating daily, you should try to let the noodles cool a little before eating, so as to avoid damage to the stomach and intestines.

When cooking starchy food, the starch on the surface will disperse into the soup, and after this kind of substance enters the human body, it will promote better digestion and absorption by the stomach and intestines, so after eating noodles, try to drink some noodle soup to promote digestion.

The noodles are well cooked, not hard, not sticky, and the noodles are refreshing. In order to do this, you should pay attention to many details such as the heat temperature, which are introduced one by one below.

When boiling dried noodles and dry cut noodles, the water in the pot should not be too boiling, and it is also advisable to cook the noodles over medium heat after boiling, because the dry cut noodles and dried noodles themselves are very dry, and they are cooked with too much heat, and the water temperature is very high, so that a layer of mucous membrane is formed on the surface of the noodles, and the heat cannot be transferred inward, and it is easy to form a hard core and gelatinization of the noodle soup. When boiling over medium heat, add some cold water to heat the noodles evenly.

When boiling wet-cut noodles and rolling noodles by yourself, you need to boil the water underneath and then use chopsticks to pick up a few times to prevent the noodles from sticking. Bring to a boil over a strong fire, and point the water once and twice for each pot to get out of the pot. Be sure to use a strong fire when boiling wet noodles, otherwise the temperature is not high enough, and mucous membranes will not form easily on the surface of the noodles, and the noodles will dissolve in water.

Excerpt from the Chinese Restaurant).

How to cook noodles without stickiness.

1) When boiling noodles, add a little salt (15 grams of salt per 500 grams of water) after the water boils, and then the noodles will not be sticky even if they are boiled for a long time.

2) Do not use high heat when cooking somen noodles. Because the noodles themselves are very dry, if they are cooked over high heat, the water is too hot, and the surface of the noodles is easy to form a mucous membrane and cook into a rotten paste.

3) When boiling noodles, you should not wait for the water to boil before the noodles are boiled, but should have small bubbles in the bottom of the pot to rise up and down the noodles, then stir a few times, cover the lid, and then add some cold water when the water in the pot is boiling, and wait for the water to boil and cook. In this way, the noodles are cooked quickly, and the noodles are soft and the soup is clear. On the contrary, if the water boils and then hangs the noodles, the surface of the noodles is easy to stick, and the moisture and heat cannot quickly penetrate and conduct inward.

Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food. It has long been accepted and loved by the people of the world.

Noodles are a kind of food made of flour of grains or beans and ground into a dough with water, and then either pressed or rolled or rolled into slices and then cut or pressed, or rubbed, pulled, pinched and other means to make strips (narrow or wide, flat or round) or small slices, and finally boiled, fried, stewed, and fried. There are many patterns and varieties. There are many local specialties, such as longevity noodles eaten during birthday celebrations and fragrant pasta from abroad.

Delicious noodles are almost always mild and chewy, developing the flavor of the pasta to the extreme. [1]

The special noodles in various places include Wuhan hot dry noodles, braised noodles in Inner Mongolia, knife-cut noodles in Shanxi, sliced noodles, sliced noodles, fried noodles in Beijing, Lanzhou ramen, Chongqing small noodles, Shanghai Yangchun noodles, Gaoyou soy sauce noodles (also known as Gaoyou Yangchun noodles) Xiangyang beef noodles, Yangzhou Yangchun noodles, Yangzhou fried noodles, cold noodles in the Northeast, Dacige noodles in Baoding, Shaanxi oil noodles, braised noodles in Henan, Lao noodles, hemp duck noodles, dumpling noodles, Guangdong wonton noodles, Fujian Shaxian mixed noodles, Zhangzhou noodles, Putian noodles, Xiamen Shacha noodles, Dandan noodles from Sichuan, Zhenzi noodles from Qishan and Xinye, and so on.

Summary. The steps to cook the noodles are as follows, ingredients:

Noodles to taste, chopped green onion, salt, oil.

Steps to cook noodles.

1.Add water to a pot and bring to a boil over high heat.

2.Add oil, salt and chopped green onion to a bowl and scoop a little boiling water into a bowl to dissolve.

3.Then put the noodles in the pan and stir a little.

4.Bring to a boil again over high heat, add some cold water and continue to cook.

5.Once the noodles are boiling, add cold water again and continue to cook.

6.After adding cold water twice, the noodles can be removed after boiling.

What are the steps to cook noodles.

The steps of cooking noodles are as follows, ingredients: appropriate amount of noodles, chopped green onions, salt reeds, and fried noodles Step 1Add water to a pot and bring to a boil over high heat.

2.Add oil, salt and chopped green onion to a bowl and scoop a little boiling water into a bowl to dissolve. 3.

Then put the noodles in the pan and stir a little. 4.Bring to a boil again over high heat, add some cold water and continue to cook.

5.After the noodles are boiled, add cold water again and continue to cook. 6.

After adding cold water twice, the noodles can be removed after boiling. Accompaniment.

Hope mine can help you.

1. First of all, we prepare two yuan of raw noodles and put them on a plate for later use. Then prepare two shallots, first chop the green onions, cut them and put them on a plate for later use, and then cut the green onions into chopped green onions. Next, take a few cloves of garlic, flatten them, chop them, and put them together with chopped green onions.

Then scoop a spoonful of white sesame seeds and half a spoonful of chili powder into the green onion bowl, so that it tastes more fragrant. Finally, take a few sprigs of parsley and cut them into long sections.

2. After the ingredients are cut, we need to prepare a little spice. Break the star anise, put it in a small bowl, and put a small handful of peppercorns and star anise together. Then get out of the pot, pour in cooking oil, pour in pepper and star anise in hot oil, turn on low heat and stir-fry, fully fry the fragrance.

After the fragrance is out, pour in the white green onion and continue to stir-fry over low heat.

Keep the heat low and fry for about 1 minute, don't fry for too long, it will be easy to get mushy. Then strain the spice scallion oil into the minced garlic bowl with a colander to bring out the aroma inside, and throw away the remaining residue.

3. Then add salt to taste, half a spoon of sugar, a little dark soy sauce, a spoonful of light soy sauce, a spoonful of aged vinegar, a spoonful of oyster sauce, and a little monosodium glutamate. Then use a spoon to stir well, the sauce used for the noodles is ready, set aside for later use, and we will cook the noodles.

Pour water into the pot, boil the water until there are dense small bubbles at the bottom, add a spoonful of salt, and stir well with a spatula. Adding salt to cook the noodles will make the noodles feel firmer, and then you can put the noodles into the pot without waiting for the water to boil.

4. Do not boil the underwater pot when boiling noodles, if the surface of the noodles is heated quickly, it is easy to cook the noodles and the taste is not good. This temperature is best when the bottom is bubbling, so that the noodles are evenly heated inside and out, and after the noodles are put into the pot, stir with chopsticks to prevent them from sticking together.

As soon as the noodles are boiling, pour in half a bowl of cold water, which is called a little water. There are two main purposes for ordering water, the first is to prevent the pot from overflowing, and the second is to prevent the noodles from boiling in boiling water all the time, resulting in uneven heating and easy to rot on the outside and hard core on the inside.

5. After boiling again, pour in the second cold water and continue to stir with chopsticks. The boiled noodles are fully cooked, and if there is no hard core, you can turn off the heat and remove the slim noodles from the water. Then put the noodles in a cool boil for a while, which can make the noodles feel stronger and will not stick together.

Cool well, take it out, drain a little water, and pour it back into a large bowl. Then pour in the sauce that has just been prepared, sprinkle with coriander, and then make a handful of fried peanuts, stir well with chopsticks, and then enjoy, very delicious.