How to make noodles delicious and simple, how to make noodles delicious and simple

1. The simplest noodles.

Boil water, more water, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate, minced chives in a bowl, then boil the water underneath, a little harder, put it in a bowl and mix. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

2. Tomato and egg noodle soup:

First scramble the eggs, add water, put the tomato slices, add salt, open the noodles in water until cooked, and add pepper monosodium glutamate.

3. Fried noodles: baby cabbage, shredded meat, shredded shiitake mushrooms.

Underneath, a little harder.

Remove and rinse with cold water to dry.

On high heat, fry shredded meat first, cooked, add cabbage, change color, add shiitake mushrooms, fry a few times, add noodles and fry a few times, mix well, change to medium heat, add salt, pepper, a little monosodium glutamate, change to low heat, fry with a spatula in one hand, shake the noodles with a pair of chopsticks in the other hand, mix the noodles and ingredients as much as possible, and the cabbage can not be yellow.

Remarks: 1 Add some good vinegar when eating fried noodles.

2 Finely shred the tenderloin, add a pinch of salt and mix well with cornstarch, add a little oil, and mix well.

Fourth, first put the dried shrimp (to buy ***) in the water for a while, then give oil, put noodles, when it is almost cooked, add cabbage, cooked, add salt, pepper, a little monosodium glutamate, you can.

Fifth, the simplest cold (mixed) noodles.

Boil water, a little more water, a shallow stainless steel pot, add sesame oil, and set aside.

Put Haitian light soy sauce, pepper, monosodium glutamate, and minced chives in a bowl, then boil the water underneath, a little harder, put it in a pot with sesame oil, mix well, put it in front of the air conditioner and blow it for 1-2 minutes, and mix while blowing to cool it evenly.

Then, mix in a bowl. If it is alkaline water, you can add a little good vinegar at this time.

Be sure to remember the precedent procedure, otherwise it won't taste the same.

If you add a little good diced mustard (you have to cut it yourself, the finished diced mustard is not delicious), sesame paste or peanut butter (dilute it with cold boiled water, eat it now).

The noodles are delicious in the soup, let's see how to make delicious noodles!

I have to make 3 big bowls for this, who can challenge it?

Noodles do this, which is simple and delicious.

You can't get tired of eating such noodles.

I like to eat this so much that I make two of them every once in a while, and it's really delicious.

The first course: seasonal vegetable cold noodles This is a vegetarian cold noodle with noodles and seasonal vegetables as the main ingredients. It is simple to make and has a refreshing taste.

500 grams of noodles, 200 grams of celery, a few shiitake mushrooms, 100 grams of soybean sprouts, 1 carrot, 1 small handful of spinach, appropriate amount of coriander, appropriate amount of chives, appropriate amount of cooked white sesame seeds, appropriate amount of peanuts. Step 2: Remove the celery leaves and cut into sections, slice the mushrooms, shred the carrots, cut the spinach into sections, chop the coriander, and chop the chives for later use.

Step 3: Peel the peanuts, then put them in a pot, pour in a little cooking oil, and stir-fry over low heat until golden brown. (Quick way to peel peanuts:.)

Soak the peanuts in boiling water for 10 minutes, then you can easily remove the skin) Step 4: Crush the fried peanuts and set aside. Step 5:

Take an empty bowl and add 1 tablespoon of salt, 1 tablespoon of sugar, half a tablespoon of chicken essence, 3 tablespoons of light soy sauce, 5 tablespoons of rice vinegar, and a small half bowl of water to make seasoning water for later use. Step 6: Pour an appropriate amount of water into the pot, after the water boils, put the soybean sprouts into the pot and cook for about five minutes, then put the celery and shiitake mushrooms into the pot and cook for 1 minute, then put the spinach and carrot shreds into the pot and cook for 1 minute, and then remove and set aside after cooking.

Cook soybean sprouts first because soybean sprouts are more difficult to ripen, so cook them for a while. In addition, when cooking vegetables, you can pour a little cooking oil into the pot, so that the color of the cooked vegetables will be brighter) Step 7: Cook the noodles.

To make the noodles stronger, you can add half a spoonful of salt to the pot) Step 8: Put the boiled noodles in cold water and change the water once or twice in the middle to make the noodles more refreshing. Step 9:

When eating, first put some bowl juice in the bowl, then scoop the noodles into the bowl, add vegetables, sprinkle with crushed peanuts, white sesame seeds, chives, and coriander to start The second course: scallion oil noodles This bowl of scallion oil noodles only took ten minutes to make the whole process, the taste is fresh and fragrant, and it is a very simple and comfortable staple food. The first step of the specific production method:

Prepare the ingredients. 500 grams of fresh thin noodles and 150 grams of chives. (For friends who can't buy chives, you can use green onions and onions instead) Step 2:

Wash the chives and cut into 4-5 cm long pieces. Step 3: Put 1 tablespoon of salt, 2 tablespoons of sugar, 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce and 1 tablespoon of vinegar into an empty bowl, then stir well and mix into a sauce for later use.

Step 4: Pour a little oil into the pan, then put the chives into the pan and start frying over low heat. (Be sure to use a low fire throughout the process) Step 5:

Fry until the chives turn black, turn off the heat, then remove the dried chives. Step 6: Boil a pot of water and cook the noodles.

Step 7: Remove the boiled noodles, then pour the scallion oil on top of the noodles, then pour the sauce into the noodles, mix well and serve. (When eating, you can also mix some dried chives in the noodles, the taste is very good) The third course:

Fried noodles eat fried noodles, and the more common one is diced pork fried noodles. Pay attention to eating "pot picking" hot noodles on cold days, and eat cold noodles with water on hot days, and then accompany seasonal side dishes according to the season to make "noodles", which is very delicious. You can make a little more of the fried sauce at a time, and the next time you eat it.

Chop some garlic and ginger rice, put it in a bowl and mix a juice, add some white sesame seeds and chili noodles to it, pour hot oil on it, blanch the noodles, put them in the seasoned sauce and mix well.

The noodles are delicious and made as follows:

Ingredients: 150 grams of fresh noodles, 2 tomatoes, 200 grams of fat beef rolls.

Excipients: 15 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of cooking wine, appropriate amount of green onion and ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of shallots, appropriate amount of black pepper.

Steps: 1. Fat beef rolls do not need to be thawed, pour boiling water directly, add a little cooking wine, soak for five minutes, and then take them out for later use.

2. Draw a cross knife on the top of the tomato, put it in a pot of boiling water and cook for about a minute, then take it out and peel off the tomato skin, cut it into small cubes for later use.

3. Stir-fry the minced chives and ginger first, then pour in the diced tomatoes, fry for a while, and fry the tomato juice to make it more fragrant.

4. Then pour in boiling water, add light soy sauce and oyster sauce to taste.

5. Put the noodles into the pot, add the fat beef just processed, then add some salt and chicken essence, grind a little black pepper, and then add some chopped green onions, and you can eat.

Add some greens and eggs and you're almost done.

The simple and delicious recipe for noodles is as follows:

Ingredients required: 120 grams of wheat core flour, 1 egg, appropriate amount of Shenkai water, appropriate amount of salt, appropriate amount of beef broth, appropriate amount of braised beef, appropriate amount of chopped green onion.

1. Prepare a large clean basin, add flour and 1 gram of salt to the basin, and stir well with chopsticks. Then crack in an egg and add an appropriate amount of water, be sure to note that the total amount of egg wash and water does not exceed 65 grams. Round relatives.

2. Take a pair of clean chopsticks and stir the flour into a dough, and then press it by hand to form a dough until there is no scattered dry powder. At first, the dough is relatively hard and not smooth, but it can be left for a few minutes.

3. Continue to knead the dough for a few minutes, if it is still not smooth enough, let it stand for a while, you can stand twice, plus the first time you knead it a total of three times, the dough will be very smooth and soft, slightly harder than the earlobe. Then cover with plastic wrap and refrigerate overnight.

4. Early the next morning, take out the dough back to room temperature, then roll it into large round strips and stuff it into the dough bucket of the dough gun. Assemble the dough sheeter. After the water boils, press the noodles directly into the water, cook the noodles for four or five minutes, and it is almost enough to easily clip them with chopsticks, and then scoop the boiled noodles into the noodle bowl.

5. Pour on the beef broth, add a few slices of braised beef, sprinkle a little chopped green onion, and you're good to go. Or mix the base soup according to your preference, and a bowl of delicious egg noodles is ready.

The delicious and simple noodles are made as follows:1. Sauerkraut meat foam noodles.

1. Wash the sauerkraut with water several times, squeeze out the water, and cut it into small cubes for later use.

2. Pour a small amount of oil into a frying pan, beat in the eggs and fry until golden brown on both sides.

3. Stir-fry minced garlic, millet pepper, chopped green onion, and hot pot base in the remaining oil in the pot until fragrant.

4. Add shredded pork and sauerkraut and stir-fry, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sugar and 1 tablespoon of salt to taste.

5. Add an appropriate amount of water to boil, and add noodles and poached eggs after boiling.

6. After the noodles are cooked, add a few greens and cook them before serving.

2. Hot and sour noodles.

1. Finely chop the chives, coriander, garlic, and millet pepper into a bowl.

2. Pour light soy sauce, dark soy sauce, sesame oil, aged vinegar, oyster sauce, sugar and salt into a bowl to taste.

3. Add an appropriate amount of water to the pot, boil the noodles and bring to a boil over high heat.

4. Pour the soup from the noodle cooking into the bowl, then scoop up the noodles and put them in the bowl.

3. Henan lo mein.

1. Put oil in the pot, put a small spoon of Sichuan pepper and fry it until fragrant, put the pork belly on low heat to stir out the fat oil, and pour a little cooking wine to remove the smell.

2. Add beans, green onions, ginger, garlic, star anise, and bay leaves and stir-fry.

3. Add 1 tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of sugar, 1 tablespoon of salt and stir-fry to color.

4. Pour in 1 bowl of hot water and bring to a boil over high heat.

5. Put the noodles in and mix evenly with chopsticks to make the noodles evenly stained with vegetable soup and color.

6. Put the mixed noodles into the steamer, smear some oil or cushion cloth on the grate, and steam for 5 minutes.

Ingredients: 25 grams of noodles, 5 grams of spinach, 20 grams of pork, 30 grams of tomatoes.

Steps: 1. The user needs to blanch the spinach.

2. Remove and chop.

3. This is chopped spinach.

4. Take out the pork and tomatoes that have been frozen into pieces before (I'm lazy, make more frozen in the refrigerator each time, and friends who don't have them can also add some other food by themselves).

5. Boil water in a pot to cook noodles.

6. It is recommended that after the noodles are cooked, add other auxiliary ingredients and wait for them to melt over low heat, and the noodles will be cooked again in this process.

7. Remove from the pan and add a drop of walnut oil.

8. It's done.

The above content refers to Encyclopedia - Noodles.

<>Sauerkraut meat foam noodle method:1.Wash the sauerkraut several times with water, squeeze out the water, and cut into small cubes for later use.

2.Pour a small amount of oil into a saucepan and fry the eggs until golden brown on both sides.

3.In the remaining oil, add minced garlic, millet pepper, chopped green onion, and stir-fry the hot pot base until fragrant.

4.Add shredded pork and sauerkraut and stir-fry, add 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of chicken essence, 1 tablespoon of sugar, and 1 tablespoon of salt to taste.

5.Add an appropriate amount of water to boil, and add noodles and poached eggs after boiling.

6.Once the noodles are cooked, add a few greens and cook them before serving.

The first course: egg and green vegetable noodles.

Ingredients: noodles, eggs, choy sum, luncheon meat.

1.Fry the eggs and luncheon meat first.

2.Bring water to a boil in a pot, add noodles and cook.

3.In the middle of boiling noodles, take a bowl, pour light soy sauce, chopped green onion, chicken essence, lard, salt, scoop the soup into the bowl and stir well.

4.Put the noodles in a bowl, add the vegetables to the noodles when they are blanched, and then put the fried eggs and luncheon meat, and a bowl of hot stomach-warming noodle soup is ready.

Second course: braised pork rib noodles.

Ingredients: Pork ribs, greens.

1.To eat this dish, you need to put the ribs in a pot and stew them the night before. Soak the ribs in water for 30 minutes to soak out the blood.

2.Clean the soaked pork ribs with warm water, pour them into an electric saucepan, add cinnamon, star anise, bay leaves, dried chili peppers, and garlic. Then pour in cooking wine, light soy sauce, dark soy sauce, oyster sauce, southern milk and rock sugar.

3.Add enough boiling water and simmer for 4 hours until the ribs are soft. In the morning, the noodles are cooked, the vegetables are blanched, the pork rib soup is scooped, and the chopped coriander is sprinkled, and a delicious pork rib noodle is ready.

First of all, the noodles should have a good marinade, which can be fried together with shredded lean pork and eggplant, or you can make a marinade with miso and eggs, and then mix it in the noodles when eating.

Noodles are simple and quick to make, and they are easy to digest, and the following home-cooked pasta recipes are classic and delicious.

1. Mixed noodles with garlic and minced pork sauce:

Ingredients: 1 handful of noodles, 1 small piece of pork, 1 small handful of garlic, 1 tablespoon of cornstarch, 1 tablespoon of cooking wine, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soybean paste, 1/2 bowl of water, 1 tablespoon of vegetable oil, 1 spine of chives.

Method: 1. Stir and marinate the minced meat starch cooking wine 2, stir well with light soy sauce and oyster sauce soybean sauce 3, boil the noodles for 7 minutes, soak them in cold water, wash the garlic moss and cut it into small sections, chop the chives 4, put the minced meat in hot oil and stir-fry to change color, add chopped green onion and garlic moss, pour the sauce and boil, put the noodles and stir well.

2. Green pepper egg sauce noodles:

Ingredients: 1 handful of noodles, 2 eggs, 1 chili pepper, 2 spicy millet, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of soybean paste, 1 tablespoon of cornstarch, 1/2 bowl of water, 1 tablespoon of vegetable oil.

Method: 1. Stir well with light soy sauce, oyster sauce, corn starch, soybean sauce 2, boil the noodles for 7 minutes, take out the cold water, fry the eggs 3, fry the hot oil and peppers, put the eggs and pour the sauce to boil 4, put the noodles and stir well.

3. Tomato ham and egg noodles:

Ingredients: 2 tomatoes, 1 bar of noodles, 2 eggs, 2 sausages, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1/2 tablespoon of salt, 1 tablespoon of cornstarch, 1 bowl of water, 1 tablespoon of vegetable oil.

Method: 1. Blanch the tomatoes, peel and cut into pieces, boil the noodles for 7 minutes, take out the cold water 2, stir well with light soy sauce, oyster sauce, salt, sugar, corn starch water, 3, fry the eggs and take them out, put the tomatoes in hot oil and fry them softly, add a bowl of water, egg sausages, pour the sauce and put the noodles to boil.

Fourth, seaweed clear soup noodles:

Ingredients: 1 handful of noodles, 1 egg, 1 small slice of seaweed, 1 chives, 1 tablespoon of aged vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sesame oil, half a bowl of hot water.

Method: 1. Stir well with seaweed, chopped chives, aged vinegar, light soy sauce, sesame oil, hot water, 2. Cut the egg into strips, put it in the soup 3, cook the noodles and take them out and put them in the soup.

5. Poached egg stewed noodles:

Ingredients: 1 handful of noodles, 2 eggs, 4 spicy millet, 2 cloves of garlic, 2 chives, 1 tablespoon of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, 2 bowls of water, 1 tablespoon of vegetable oil.

Method: 1. Stir well with sugar, light soy sauce, dark soy sauce, aged vinegar, cooking wine, oyster sauce and water, 2. Fry the eggs in hot oil, add minced garlic, millet spicy and chopped chives, and fry well 3.

6. Braised noodles with ham sausage and potatoes:

Ingredients: 1 handful of noodles, 2 chives, 2 sausages, 1 potato, 1 tablespoon of sugar, 1/2 teaspoon of salt, 1 tablespoon of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, only 1 tablespoon of these, half a bowl of water.

Method: 1. Boil the noodles for 7 minutes, take out and soak in cold water 2, stir well with sugar, salt, light soy sauce, dark soy sauce, oyster sauce and water 3, fry the potatoes in hot oil and put them aside, put chopped green onions, sausages and fry 4, pour the sauce and boil, put the noodles and stir well.

In short, noodles are a kind of food that is easy to make, easy to eat, nutritious, and can be both staple food and fast food, and is deeply loved by everyone.