Which fruit is the sweetest? What fruit is the sweetest

Watermelon, strawberry, melon (melon), cherry, lemon, fresh grape, plum, pear, pineapple, peach, fresh persimmon, apricot, grapefruit, orange, apple, sugarcane, orange, banana, lychee, fresh hawthorn, begonia, fresh date.

Mystic fruit. Banana.

Strawberry. Pear.

Cherry tomatoes.

One day, the teacher took a group of children to the mountain to pick fruits, and he announced: "Children, after picking fruits, we will wash them together, and we can eat them together after washing." ”

All the children went to pick fruit.

When the meeting time came, all the children gathered.

Teacher: "Xiaohua, what did you pick?" ”

Xiaohua: "I'm washing apples because I picked apples." ”

Teacher: "What about you, Xiaomei?" ”

Xiaomei: "I'm washing tomatoes because I picked tomatoes." ”

Teacher: "The children are great! What about you, Amin? ”

Amin: "I'm washing my shoes because I'm stepping on poop." ”

1. Taiwan Sakya fruit, which has a sugar content of up to 25%, is also called custard, and is known as "the sworn enemy of diabetes and the lover of sweets".

2. Dipping winter dates, the sugar content is as high as 23%, and a bite is equivalent to eating a piece of sugar.

3. Lenier cherries, with a sugar content of 21%, are several degrees sweeter than lychees.

4. Lychee, with an average sugar content of 20%.

5. Xinjiang prune, prune is native to France, Xinjiang has sufficient sunshine time, large temperature difference between day and night, little precipitation and other climatic conditions have created the unique sweet flavor of Xinjiang prune, containing a number of canopy sugar and more than 20% of the manuscript.

6. Philippine bananas, hot potatoes and rainforest climate have given Southeast Asian countries plenty of rain and sunshine, so that the quantity and quality of fruits they produce are higher.

Shakya is the sweetest, sweetness is the first among all fruits, and has always had the reputation of "the sweetest fruit".

Shakya is a tropical fruit, also called custard, cob, Buddha's head fruit, Ringo and so on, the fruit is particularly sweet, the sugar content can reach 22 degrees, and the flesh of the fruit is mostly milk butter or milky white, milkcake-like, and aromatic, the fruit consumption rate is very high, reaching about 67 percent, in addition, as we mentioned before, the fruit is very sweet, the sweetness is very high, the sugar content value is as high as about 10%, it is the fruit with the highest sugar content in the current fruit, about 2 times that of sugarcane, Ordinary fruits cannot be compared.

With its unique sweet taste and super anti-cancer effect, Taiwan Shakya is known as the "King of Tropical Fruits". The ripe Sakya fruit is pale greenish yellow, and the appearance is raised by a molluscum with a polygonal little finger (there are many mature ovary and receptacles), just like the head of the Buddha --- Sakyamuni, so there is a "Buddha head fruit", "Shakya The origin of the name: the ripe fruit is pale greenish yellow, and the appearance is raised by a polygonal molluscum with a little finger (there are many mature ovary and receptacles), just like the Buddha's head, so it is called the Buddha's head fruit and the Buddha's fruit.

Shakya is a tropical fruit, the fruit is sweet, with its unique fragrance, is listed as one of the tropical fruits.

Appearance and color: The fruit is a polyfruit, composed of dozens of small petals, each of which contains a small black and shiny nucleus. It is ovate, unripe fruit green, ripe fruit pale greenish yellow.

The taste is slightly sweet, milk butter or milky white, it is custard-shaped, and aromatic, fresh food is sweet, and the flavor is very good. The edible rate of the fruit was 67%. The weight of a single fruit is generally around 350 grams.

Personally, I think watermelon is the sweetest, especially chilled watermelon.

Morning crispy red pearSweet, delicious, hydrated and sweet, (though not super sweet) I think you'll love it.

Morning crispy red pear

The sweetest fruit is the Shakya fruit.

1.Sakya fruit.

The fruit is a sweet fruit, belonging to the small deciduous tree, its fruit has a rough appearance, irregular cracks, green skin color, white flesh. When planting Saga fruit, it is necessary to choose the right soil, and it is best to use sandy loam soil with rich organic matter content and good drainage.

2. Winter dates. Winter dates are also sweeter fruits. The proportion of sugar in the fruit of winter jujube is 23%, and the fruit is also green when ripe, and the color of the fruit will turn red when it stops growing.

3. Cherries. Cherries are also sweeter fruits, with a sugar content of 21 percent. Cherries belong to the tree tree, and their fruit is red in color when ripe, and there are small pits in the fruit.

When planting cherries, it is necessary to provide them with proper water and keep the soil moist so that the plants can grow better. At the same time, you need to pay attention to the amount of watering when watering, so as not to accumulate water on the plants.

4. Lychee. The sweetest fruit in the world is lychee, which contains up to 20 percent sugar. The surface of the fruit has dense protrusions, and when ripe, the shell of the fruit is red, the flesh is white, and the core is red.

When planting lychees, it is necessary to provide them with appropriate nutrients to improve the growth rate of the plant and make it grow better.

Fresh dates are the sweetest! Watermelon, strawberry, melon (melon), cherry, lemon, fresh grape, plum, pear, pineapple, peach, fresh persimmon, apricot grapefruit, orange, apple, sugarcane, orange, banana, lychee, fresh hawthorn, begonia, fresh jujube Another: In the Dai language, mango is called the sweetest fruit.

This depends on personal preference, I personally think that the sweeter fruits are: watermelon, apple, orange, melon, peach, orange, etc., all of which are very sweet.

Fruits that are sweeter are: watermelon, apple, orange, melon, peach, orange, etc.

Watermelon can be called the "king of summer", refreshing thirst-quenching, sweet and juicy, is the best fruit in summer, watermelon in addition to free of fat and cholesterol, contains a lot of glucose, malic acid, fructose, protein amino acids, lycopene and rich vitamin C and other substances, is a rich in high nutrition, pure no chain clean, edible safe food. Meat generally contains 5 to 12% sugar, including glucose, fructose and sucrose. The sweetness increases with the increase of sucrose in the late maturation period.

Peach is a fruit with high nutritional value, per 100 grams of peach contains 7 grams of protein, fat, sugar, crude fiber, 8 mg, phosphorus 20 mg, and the pulp of peach has a high sugar content.

There are two kinds of fruit flavors: sour and sweet, among which there are still many sweeter fruits, such as navel oranges, oranges, mangoes, strawberries, lychees, bananas, winter dates, shakya fruits, etc. Among them, the sweetness of Saga fruit is very high, the sugar content can be as high as 25%, excessive consumption may cause obesity and constipation; Lychee juice is sweet and sweet, with a sugar content of 20%, China's main production areas are in Guangdong, Guangxi, Fujian and other places, and the time of maturity and listing is about 7 months, and the ** per kilogram is about 17 yuan.

Sweeter fruit varieties.

There are two kinds of fruit flavors: sour and sweet, among which there are still many sweeter fruits, such as navel oranges, oranges, mangoes, strawberries, lychees, bananas, winter dates, shakya fruits, and so on.

Sakya fruit. The sweetness of Sakya fruit is very high, the sugar content can be as high as 25%, excessive consumption may cause obesity and constipation, its market time is from June to November, the production area is mainly concentrated in South America and India, diabetics are best not to eat this fruit.

Lichee. Lychee juice is sweet and sweet, with a sugar content of 20%, China's main production areas are in Guangdong, Guangxi, Fujian and other places, and the time of maturity and listing is about 7 months, and the ** per kilogram is about 17 yuan.

Mango. Mango is native to India, this fruit can be eaten directly, the sugar content is 14-16%, the ripe market time is 5-7 months every year, and today's ** is 14-18 yuan kg.

Winter dates. The sweetness of winter jujube can reach 23%, it tastes like sugar, the origin is mainly in Hebei, Shandong and other places, and the book is written in 10-11 months, ranging from 5 to 15 yuan per catty.

Banana. Bananas are also high-sugar fruits, with a sugar content of 19%, a sweet and smooth taste, native to Southeast Asian countries, and now ** per catty is about 2 yuan.

1. The fruit of African arrowroot is the sweetest fruit in the world.

2. African arrowroot is a herbaceous plant of the genus Arrowroot of the order Planta, which is distributed in the warm rainforest from Sierra Leone to the Democratic Republic of the Congo (DRC) in West Africa. This herbaceous plant, which can reach a height of up to 3 meters, has inflorescences born at the base of a raised petiole near the ground, and each inflorescence grows in pairs with about 12 pairs of flowers, and the flowers are purplish-red. The fruit grows mainly in the roots, but some of them are often covered with dead leaves and sediment.

The fruit is triangular, fleshy and turns dark green to brown when first ripe and bright red when fully ripe. Each fruit contains 1 to 3 dark black seeds, which are topped with flexible membranous sacs that contain an extremely sweet sticky substance. African arrowroot blooms most of the year, with the peak flowers from February to June and August and October, and the fruit matures about 3 to 4 months after flowering, with an average weight of 9 grams for a single seed, 12 to 16 grams for double seeds and three seeds, and more than 40 grams for the heaviest fruit.

The sweetest fruits are: Australian navel orange, Chilean gala fruit, American dinosaur egg, Philippine banana and so on.

1. Australian navel orange

Don't think oranges are sour, this navel orange has a sugar content of up to 12% and is rich in vitamins and carotene. Australia is blessed with unique natural conditions, abundant sunshine and comfortable climate, which makes Australian navel oranges fresh and sweet, and many famous vegetable and fruit beverage manufacturers in the world also use these navel oranges as raw materials.

2. Chilean gala nut

Yes, you read that right, Chilean gala nuts are actually Chilean apples, and their sugar content is on average, a little higher than that of Australian navel oranges. Chilean Gala Fruit is well-proportioned and beautiful in appearance, high in sweetness and rich in nutrition, and is also known as "wisdom fruit".

3. American dinosaur eggs

Also known as American apricot plum, it is named because of its reddish-purple white, which is similar to the color of dinosaur eggs, and has a sugar content of 14%. American dinosaur eggs have a crisp texture, rich juice, sweet taste, and heavy quality, only a few kilograms.

4. Philippine bananas

The tropical rainforest climate has given Southeast Asian countries abundant rain and sunshine, resulting in a high quantity and quality of fruit. The sugar content of this Philippine banana is as high as high, and it is the best among bananas, with bright color, delicate flesh, sweet and delicious, and it is the gospel of foodies' confidants and people.