How big was the wine glass of the ancient people, and how to use the wine glass in ancient times

It is called: bottle, such as Cao Cao in the Three Kingdoms often said to drink a bottle, and the four sheep square bottles used by the king are very large. In the Shang Dynasty, there was a kind of utensil called "Ding", such as the largest Simu Wu Dafang Ding, but it was not used for drinking, but was used to cook meat.

When using, put the bottle containing the sake in the bowl and pour hot water into the bowl to warm the wine. Porcelain wine vessels have always been used. The porcelain wine vessels of the Ming Dynasty are the most distinctive of blue and white, doucai, and sacrificial red wine vessels, and the porcelain wine vessels of the Qing Dynasty have the characteristics of the Qing Dynasty with enamel color, plain three colors, blue and white exquisite porcelain and various antique porcelain.

Porcelain appeared roughly around the time of the Eastern Han Dynasty, and compared with pottery, the performance of porcelain surpassed that of pottery, whether it was brewing wine utensils or wine or drinking utensils. The shape of the wine glass in the Tang Dynasty was much smaller than in the past, so some people believe that distilled spirits appeared in the Tang Dynasty. In the Tang Dynasty, tables appeared, and some wine utensils suitable for use on the table also appeared.

Such as the note, the Tang people called "partial mention", its shape is like a wine jug, with a beak and a handle, which can not only hold wine, but also pour wine into the wine glass. Thus replacing the previous bottle spoon. The Song Dynasty was the heyday of ceramic production, and there were many exquisite wine vessels.

People in the Song Dynasty liked to warm rice wine and drink it. Therefore, the combination of the injection and the injection bowl was invented.

A wine glass is a device used to drink alcohol. The Chinese wine culture is broad and profound, and the wine utensils are naturally not simple, and the relevant data show that the earliest pottery wine cups were produced in the Dawenkou culture period of the Neolithic Age in China. The Good Wine Survey Bureau will take you to see the wine glasses used by some Chinese dynasties.

Dawenkou pottery pottery wine cup (about 6000 years ago).

According to the "Shang and Zhou Dynasty bronzes", they are divided into four parts: food vessels, wine vessels, water vessels and musical instruments, with a total of 50 categories, of which wine vessels account for 24 categories. According to the use, it is divided into wine cooking utensils, wine containers, drinking vessels, and wine storage vessels.

Wine cup in the middle of the Western Zhou Dynasty: amphora copper cup.

During the Shang and Zhou dynasties, the main types of bronze drinking vessels were: goose, goose, horn, jue, cup, and boat. People of different identities use different drinking vessels, such as the "Rites and Rituals" chapter, which clearly stipulates: "For the sacrifice of the temple, the venerable one raises his eyes, and the humble ones raise their horns."

Bronze Knight. Jue, drinking utensils and ritual vessels. It was popular in the Xia, Shang and Zhou dynasties, and its role was equivalent to that of a wine glass.

The abdomen is rounded, and there are also individual square abdomen, with a flow (i.e., a flow groove for pouring wine) at the front end of the mouth on one side, a pointed tail at the back, a column between the flow and the mouth, a handle on one side of the abdomen, and three cone-shaped feet below.

Bird-Print Knight. During the Han Dynasty, lacquerware became popular. The technology of making jade has also developed greatly.

Wooden lacquer ear cups. <>

Han Dynasty rhino horn jade cup.

Han Dynasty jade ear cup.

Tang Dynasty bronze cup.

The Tang Dynasty poet Wang Han wrote in his "Liangzhou Ci" that "the glow-in-the-dark cup of grape wine is immediately urged if you want to drink the pipa." Drunk and lying on the battlefield, Jun Mo smiled, and a few people came back to fight in ancient times. "Luminous glass" refers to the fact that when the wine is placed in the glass and placed in the moonlight, the cup will sparkle, hence the name.

Jiuquan luminous cup is a kind of precious drinking vessel made of jade.

Glow-in-the-dark cup. During the Song, Yuan, Ming and Qing dynasties, China's porcelain-making technology continued to develop and achieved the world's leading level.

Yuan Dynasty Longquan kiln blue glaze wine glass.

In China's splendid 5,000-year-old civilization, there are countless types of wine vessels, which can be divided into many types from the material. According to the material of the wine vessel, it can be divided into: natural material wine vessel (wood, bamboo products, animal horn, conch, mushroom), pottery, bronze, lacquer, porcelain, jade, crystal products, gold and silver wine vessels, tin wine, cloisonne, glass, aluminum, etc.

Ming Dynasty Longquan porcelain wine glass.

In each corresponding historical period, there will be corresponding mature and popular materials and production methods, which are reflected in the different wine utensils that are popular in each period, adding branches and leaves to the Chinese wine culture.

Qing Dynasty silver wine glass.

Qianlong colorful cup of the Qing Dynasty.

Hello!! One: Jade Cup:

Pear blossom wine should be used in a jade cup!! There are poems as evidence: Bai Juyi Hangzhou Spring Wang's poems: "The red sleeves weave silk and praise the persimmon, and the green flag sells wine to take advantage of the pear blossoms." ”

Two: Wine utensils and wine glasses:

When drinking, you must pay attention to the drinking utensils, and use the glass of what kind of wine you drink. Usually wine utensils such as jade cups, rhino horn cups, ancient rattan cups, bronze jue, luminous cups, glass cups, ancient porcelain cups, gold cups, silver cups, stone cups, ivory cups, tiger tooth cups, cowhide cups, bamboo cups, red sandalwood cups and so on.

Drink Fen wine when using a jade cup, the Tang people have a poem: "The jade bowl holds amber light". The jade cup adds color to the wine.

The taste of baijiu is excellent, but it lacks a fragrant atmosphere, and it will be mellow when drunk in a rhino horn cup. The rhino horn cup adds to the aroma of wine.

Drink wine with a glow-in-the-dark glass. The ancients wrote a poem: "Grape wine luminous cup, if you want to drink pipa, urge immediately."

The grape wine is bright red, and the man with the eyebrows drinks it, which is inevitably lacking in pride. When the wine is filled into the luminous glass, the color of the wine is no different from blood, and drinking wine is like drinking blood.

Sorghum wine is the oldest wine, Xia Yu Shiyi Di made wine, Yu drank and was willing to drink sorghum wine. To drink sorghum wine, you must use bronze wine, which has an ancient meaning.

The best rice wine, although its taste is beautiful, it is lost in sweetness, slightly thin, when it is drunk with a big bucket, it shows its spirit.

Baicao wine is to collect baicao and soak it in fine wine, so the wine is fragrant, such as the suburbs of spring, which makes people drunk before drinking. To drink baicao wine, you must use an ancient rattan cup, which is carved into a cup of hundred-year-old vine, and drinking baicao wine will greatly increase the aroma.

Shaoxing champion red must use ancient porcelain cups, preferably Northern Song Dynasty porcelain cups, Southern Song Dynasty porcelain cups are barely usable, but there is a decay atmosphere, as for Yuan porcelain, it is inevitably vulgar.

Pear blossom wine should be used in a jade cup!! Bai Juyi Hangzhou Chunwang Shiyun: "Red sleeves weave silk and praise persimmons, and Qingqi Gu wine takes advantage of pear blossoms." ”

Gyokuro wine should be used in glass cups. Gyokuro wine is like beads, and when you drink it in a transparent glass cup, you can see its advantages.

Thank you!!

Ancient Chinese wine glasses are called bottles, cups, cups, buckets, drinks, white, cups, cups, ladles, and cups, which correspond to wine glasses and utensils of different capacities and shapes.

Ancient wine vessels refer to the general term of various utensils used for keeping, warming and drinking wine in ancient China. It includes zun, pot, jue, horn, yi, yao, yi, yi,

Zun is the general name of the ancient wine vessel, as a proper name is a kind of wine container, open, high neck, ring foot. The statues are often decorated with animal figures.

The pot is a kind of wine container with a long neck, a big belly and a round foot, which not only holds wine, but also can hold water.

Jue, the general name of the ancient drinking vessel, as a proper name, is used to warm wine, there are three legs under it, which can raise the fire and warm the wine.

Horn, "Han Shi Shuo" cloud: one liter said Jue, two liters said Yao, three liters said 觯 (zhi), four liters said Jiao, five liters said San. The horn developed from a wine container to a drinking vessel.

Early horns, thin waist, flat bottom, round feet with round holes, wide handles. The mouth of the horn is shaped with two sharp angles in front and back, the anterior angle is slightly higher, the posterior angle is slightly lower, and there is a cylindrical stream with an appended below, which is suitable for drinking rather than drinking. Its overall shape is similar to that of the Jue, but it has no columns and no flow that is convenient for sucking.

The horn is used to hold wine, warm wine, and drinking, and at the same time it is a measuring device.

觥 (gōng) is a kind of utensils for holding wine and drinking, like a horizontal horn, rectangular circled feet, lid, mostly in the shape of a beast, and is often used as a punishment for wine.

Zun: It is a common name for ancient wine vessels, which is a kind of wine container, with an open mouth, a high neck, and a ring foot. The statues are often decorated with animal figures.

The pot is a kind of wine container with a long neck, a big belly and a round foot, which not only holds wine, but also can hold water. Jue:

The general name of the ancient drinking vessel, as a proper name, is used to warm wine, there are three legs under it, can make a fire to warm wine. <

1. Zun: It is the general name of the ancient wine vessel, which is a kind of wine container, open mouth, high neck, and ring foot. The statues are often decorated with animal figures.

2. Pot: It is a kind of wine container with a long neck, big belly and round feet, which can not only hold wine, but also hold water.

3. Jue: The general name of the ancient drinking vessel, as a proper name, it is used to warm wine, and there are three legs under it, which can be used to warm wine.

4. Tea: It is a kind of utensils for holding wine and drinking, like a horizontal horn, rectangular circled feet, covered, mostly in the shape of a beast, and is often used as a punishment for wine.

5. Horn: shaped like a jue, there are no two pillars on the mouth, and a large number of them appeared in the late Yin Shang or Shang Zhou periods.

6. Yao: Prevailed in the Shang Dynasty and the early Western Zhou Dynasty, with a trumpet-shaped mouth, a thin waist and a high hoop foot.

7. Feather cup: also known as feather bud and ear cup, it is a kind of drinking vessel in ancient times. It can be used for drinking, and it can also be used for soup. Ear cups are usually oval in shape, with a flat bottom and a curved ear on each side.

In ancient times, the cups used to drink wine were goblet, gob, zun, horn, jue, bowl, cup, boat, bottle, squirrel, and so on. However, in some dynasties, the commonly used drinking utensils were slightly different. In the Shang Dynasty, due to the development of the wine-making industry and the improvement of bronze ware-making technology, China's wineware reached unprecedented prosperity.

People of different identities began to use different drinking utensils, which is clearly stipulated in the "Book of Rites and Rituals"."For the sacrifice of the temple, the venerable person raises his eyes, and the humble person raises his horn"。During this period, people in the upper class of society used drinking utensils, while people at the bottom could only use horns when drinking.

In ancient times, commonly used drinking utensils were mainly bowls and cups. In ancient times, liquor was unfiltered, pasty and semi-liquid, and for this sake it was not suitable for drinking, but for eating.

Therefore, the edible wine utensils should be general utensils, such as bowls, bowls and other large-mouth utensils, and the materials used to make wine utensils are mainly pottery, hornware, bamboo and wood products, etc. In the late Neolithic period, especially represented by the Longshan culture period, the types of wine vessels were divided into cans, urns, bowls, cups, etc., which used jars, urns, and bowls as containers to hold wine, and bowls and cups as drinking utensils.

Taking wine glasses as an example, there are also many types of wine glasses, including flat glasses, hoop cups, high hoop cups, tall handle cups, beveled wall cups, curved belly cups, goblet cups, etc.