Does pangasius have spines, do you have many spines, do you have many spines

Yes. Sand fish also have spines. It has a main spine but no small spines between the muscles.

At the time of purchase, pangasius are all processed, so they generally do not have spines. If you buy whole pangasius, it is all spiny and needs to be handled by yourself. When choosing to buy, choose the kind with relatively intact skin, and the color of the fish should be white or pale pink. ”

Pangasius has spines in its body. Fish bones are the intermuscular bones of fish and are of great significance to fish. Pangasius also have spines.

If a fish does not have bones, it will not be able to move freely in the same way that an animal has no bones. The number and distribution of bones in the body varies from fish to fish. There are many freshwater fish that have a lot of bones, but there are not many bagasius bones that are also freshwater fish, so it is relatively convenient to handle.

Pangasius is a type of fish that we can often see in our daily life, and it is more common in the market, and they belong to a type of freshwater fish. Fish bones generally have the structure of fish bones, which refer to the intermuscular bones of fish, which are of great significance and are indispensable for fish, similar to the bones of some animals. If a fish loses its bones, it is like an animal that has lost its bones and cannot move freely.

Pangasius is a type of fish, and they also have spines in their bodies. If you can buy a whole fish, you can see their bones when they are handled.

As mentioned above, pangasius are spiny. In fact, fish basically have spines, but the number of bones is somewhat different. Some fish have a lot of spines, and in addition to the main row of large spines, there are many small spines densely distributed.

For example, many freshwater fish have more spines, such as carp, crucian carp, grass carp, etc., which are all in this situation, with very many small spines and very irregular distribution. On the contrary, some fish have very few spines in their bodies, mainly some large spines arranged in regular rows, and there are basically no small spines. Although pangasius is also a type of freshwater fish, they have relatively few bones.

Pangasius has fewer spines, so it is more convenient to handle. In addition, pangasius has a delicate meat quality and a good taste, so it is more suitable as an ingredient. In addition, in addition to the whole pangasius in the market, you can also buy some pangasius fillets, which are generally spineless.

Pangasius has spines, but not a lot of spines.

Pangasius is a freshwater fish with a structure called a fish spine. Fish bones are the intermuscular bones of fish, which have functions such as supporting the fish's body, protecting internal organs, and maintaining movement. Most fish have spines, but the number and distribution of spines vary from fish to fish.

Some fish have many spines, such as crucian carp; Some fish have fewer spines, such as pangasius.

Overall, pangasius has fewer spines and is more convenient to handle, but care is still required when eating them.

Pangasius. There are not many spines, pangasius is also called boneless fish, if you are afraid of fish bones, you can eat pangasius, nutritious and no fish bones, very suitable for the elderly and children to eat together.

Pangasius has a delicate texture, delicious and nutritious meat, rich in colorful protein, vitamin D minerals (mainly calcium) and other trace elements.

Pangasius has the effect of replenishing qi and blood, calming cough, and has a certain effect on weak and sick cough.

Pangasius also has dietary effects such as awakening and delaying aging.

Eating often is good for anemia, aging, malnutrition, weakness and neurasthenia after giving birth.

and other symptoms will have certain auxiliary effects.

Pangasius.

Pangasius is a species with few spines and basically no small spines. Whole pangasius may have some relatively large spines in its body, and the processed pangasius fillets are basically without spines. Pangasius has no scales and has two body colors, one with a blue-black back and a whiter belly, and the other with a pinkish-white back and a white belly.

The shape of the pangasius is similar to that of the spotted catfish, the body is spindle-shaped, the head is flat and broad, the abdomen is narrow, the muscles on both sides of the body are thick, the head is small and round, accounting for about 1 5 body length, the mouth is subordinate, there are two pairs of whiskers, 1 pair of mandibular whiskers, 1 pair of mandibular whiskers, large eye diameter, 5 pairs of gill arches, with throat teeth, 2 nostrils, front and back, large and round abdomen, serrated fins, and adiptfin at the back of the dorsal fin.

The pike fish generally refers to the pincer fish, which does not have many large spines and will have some small spines. Appearance characteristics: the body is relatively long, the front part of the body is wider than the back part, and the body surface is smooth and scaleless; The upper and lower jaws of the head have 4 pairs of dark gray tentacles; There are obvious irregular spots on the cheekland and sides, and the spots in adult fish gradually disappear or disappear; The fins are dark gray in color, the back on the sides of the body is pale gray, and the belly is creamy white.

There are not many pangasius bones.

Pangasius has delicate meat, few bones, and is rich in a variety of vitamins, minerals, proteins and other nutrients, with high edible value and nutritional value, suitable for children. Pangasius can be eaten in moderation by children, but the guts of pangasius should be cleaned, pangasius can be stir-fried or stewed, and can be cooked according to children's preferences.

Pangasius method

Preparation of ingredients

Pangasius, green pepper, coriander, green onion, ginger, oyster sauce, light soy sauce, salt, sugar, white pepper, cooking wine.

Specific steps:

1. Marine. After the pangasius is thawed, add salt, cooking wine, shredded green onions, shredded ginger, etc., seal and marinate in plastic wrap for 20 minutes.

2. Cut into cubes. Pangasius is usually bought in about 500 grams, whole (suitable for frying) or cut into wide strips or small cubes.

3. Stir-fry. Pour in a little oil from the pot, add green onion and ginger to stir until fragrant, slide in the pangasius pieces, stir-fry, add salt, oyster sauce, light soy sauce, seafood soy sauce, and finally when out of the pot, add green peppers, pour in cornstarch and pour juice to enhance the color and taste.

4. Frying. Basically, take a frying pan, stir-fry chives, ginger and garlic in a little oil, put in a whole pan, fry on both sides until slightly yellow, and sprinkle with powdered seasoning.

Pangasius has spines.

Pangasius is a type of deep-sea fish, and what is sold in supermarkets is often processed, which is convenient and simple to eat. Because the meat is relatively fine, it has a better taste without thorns, and it is loved by everyone. Everyone has the impression that pangasius has no small spines or burrs.

Strictly speaking, in fact, pangasius also has spines, it has main spines, but there are no small spines and ruler burrs. Many people who eat pangasius will feel that pangasius has no spines, but in fact, the main spines are processed and not cooked together, so it makes people feel that there are no spines.

Pangasius is an important freshwater aquaculture species in Southeast Asian countries, a unique high-quality economic fish in the Mekong River Basin, transliterated as "Kabasa" in Vietnam, which means "three pieces of fatty fish", because the fish accumulates three large pieces of oil in the abdominal cavity during the growth process, accounting for about 58% of the body weight.

The habit of pangasius to clean trapped potatoes

Pangasius knots in groups, often active in the upper layer of the water, omnivorous, under natural conditions, feeding on small fish, small shrimp, snails and mussels, can also feed on duckweed and aquatic plants on the water surface, etc., artificial breeding environment can eat artificial compound feed. Pangasius has a shorter intestine, which is twice the length of the whole body. Pangasius is tolerant to low oxygen and does not have high requirements for the water quality of the aquaculture water.

The most suitable water temperature for pangasius is 22 32, and when it is lower than 20, its growth rate slows down with the decrease of water temperature. When the water temperature drops below 13, they will suffer from frostbite and death. In the Mekong River Basin, the seedlings can grow to kilograms after one year, kilograms the next year, more than 3 kilograms after three years, and the largest individual can grow to 20 kilograms.