How do you fry shrimp better? How to fry shrimp to be delicious

Stir-fried shrimp Ingredients 300 grams of shrimp, 1000 grams of oil, 20 grams of cooking wine, 10 grams of vinegar, appropriate amount of salt, monosodium glutamate, chopped green onion, 25 grams of eggs and water starch, a little noodles, 10 grams of sesame oil, 80 grams of cucumber, 200 grams of soup. Method 1In the shrimp, add eggs, starch, and noodles to taste and hang the paste; Cucumber diced.

2.When the oil is ripe, fry the shrimp, pour it out, fry the green onions in the original pot, cook the cooking wine, add seasonings, pour in the shrimp and cucumber dices and pour sesame oil, and remove from the pot. Stir-fried shrimp Ingredients: 300 grams of net shrimp (preferably large green shrimp).

Ingredients: 50 grams of green beans in water. Seasoning 1000 grams of white oil (about 40 grams), 2 grams of refined salt, 20 grams of cooking wine, 1 gram of monosodium glutamate, 40 grams of clear soup, 30 grams of water starch, 5 grams of dry starch. Cooking process:

1.Wash the shrimp, dry the water, put it in a bowl, add 1 gram of refined salt, 5 grams of cooking wine, mix the water starch and dry starch and hang the slurry. Clear soup, cooking wine, monosodium glutamate, and refined salt are combined into juice in a bowl.

2.Put white oil in the frying spoon, when it is 60% hot, put the shrimp in, use iron chopsticks to spread it and slip through, put in the green beans, decant the oil, cook in the right juice, turn the frying spoon upside down and put it on the plate. Flavor characteristics:

The color is bright, the fragrance is fresh and tender. Cashew shrimp 200 grams of shrimp, 50 grams of cashew kernels, 1000 grams of oil (about 100 grams), 25 grams of cooking wine, 15 grams of vinegar, 2 grams of salt, 7 grams of monosodium glutamate, 30 grams of eggs, 25 grams of water starch, 2 grams of chopped green onions, garlic slices, ginger, 10 grams of sesame oil, and a little soup. Method:

1. Wash the prawns, peel out the shrimps, and pick off the shrimp lines; 2. Beat the egg white, add salt, wine and starch to reconcile, put the shrimp down, grasp the paste evenly, feed and mix; 3. Add oil to the pot, fry the cashew nuts first, scoop them out, put them aside, and let them cool; 4. Put the shrimp in the pot again, cut it, stop for a while and pour it out. drain the oil; 5. Put a small amount of oil in the original pot, add green onions, garlic, ginger, cooking wine, vinegar, salt, monosodium glutamate, soup, pour shrimp, cashew nuts, turn the pot upside down, pour sesame oil, and it is ready. Features:

Clear juice, shrimp tender cashew nuts crispy.

Put the shrimp into a bowl, add a little refined salt, edible alkali powder, rub it with your hands for a while, soak it in water, and then wash it with water, so that the fried shrimp can be as transparent as crystal, tender and delicious.

The delicious stir-fry of shrimp is as follows:1. Wash the shrimp and set aside, wash the green chili pepper and remove the seeds, cut into shreds, wash and shred the ginger and set aside.

2. Heat oil in a hot pan, add shredded ginger and stir-fry until fragrant.

3. Add shrimp, bean paste and green chili shreds, stir well, add salt, and stir well.

1. Stir-fried shrimp with mustard greens: 150 grams of mustard greens, light soy sauce, 10 grams of green onions, rice wine, peanut oil, 150 grams of shrimp, 15 grams of garlic (decorated and crushed), 10 grams of peppers, salt, sugar, and 200 grams of Huaishan. First of all, wash the mustard greens and cut them into large pieces, put them in boiling water and blanch them and take them out for later use.

Get out of the pot, stir-fry the garlic and pepper pieces in the oil, fry the shrimp on high heat, put in the fried almost rice wine, put in the mustard greens and Huaishan, stir-fry and add the seasonings, light soy sauce, salt and monosodium glutamate out of the pot. Stir-fried shrimp with mustard greens has a good effect on people who are weak and need to recuperate after illness.

2. Slippery egg shrimp: The ingredients need eggs, oil, salt, shrimp, cooking wine, starch, green onions, first wash the shrimp, beat the eggs into the bowl, and then pour the egg whites into the shrimp. Then pour in a little cooking wine, starch, salt, grasp and marinate for a while, you can wear disposable gloves with your hands, otherwise it is not hygienic, and then add a little water and salt to the eggs to beat into egg liquid.

Get out of the pot, pour in an appropriate amount of oil, pour in the shrimp and fry, put it out after it turns red, add some oil and pour in the egg mixture, wait for a slight solidification, pour in the fried shrimp, and use a spatula to break up the eggs. When the egg mixture is completely set, sprinkle in a little chopped green onion and remove from the pan. Smooth egg shrimp has a good effect on protecting the cardiovascular system, which can prevent myocardial infarction, arteriosclerosis, high blood pressure and so on.

Fried shrimp with onions, nice.

It seems that the ingredients are unrelated together, but the surprisingly delicious ones are the shrimp digging zen kernels and eggs.

1. Scrambled eggs with stone fungus.

Prepare the ingredients:1Appropriate amount of stone fungus.

2.6 eggs "2 servings".

3.2 shallots.

How to make:1Soak the fungus first and wash it for later use.

2.Beat the eggs, add salt to the eggs, a little cooking wine, add 1 cap of beer bottle cap, stir evenly and set aside.

3.Cut the shallots into green onion segments and boil cold water in a hot pot, pour in the stone fungus and add a small spoon of salt after the water boils, boil and blanch the water until it is broken, remove the water and set aside.

4.Heat the oil in a hot pan, pour in the egg liquid after the oil is hot, fry until it is broken, put in the shallots to fry out the fragrance, and then put in the blanched stone fungus, stir-fry evenly over high heat and put it on the plate. A delicious, healthy and delicious scrambled egg with stone fungus is completed.

2. Scrambled eggs with shrimp.

Ingredients preparation: 1Appropriate amount of fresh bright shrimp.

2.3 eggs.

3.2 shallots.

4.A small piece of ginger.

How to make:1Remove the shrimp head and remove the shrimp line, peel the shrimp shell, and take the shrimp for later use.

2.Put shredded ginger into the peeled shrimp, add a little salt, throw away the cooking wine, and marinate for 10 minutes.

3.Beat the eggs, add a little salt to the eggs, throw away the cooking wine, and stir well.

4.Chop the shallots and prepare for the preparation.

5.Heat the pan to burn the air, drop a spoonful of oil, pour in the eggs and fry them until they are broken, and remove them for later use.

6.Then heat the pan to burn lonely, airborne magic circle oil, the oil temperature is 80% hot, pour in the shrimp and stir-fry until fragrant, pour in the scrambled eggs, sprinkle in the green onion and stir-fry for 1 minute, out of the pot and put it on a rotten song plate.

7.A delicious and fragrant scrambled egg with shrimp is made, this dish has a delicious shrimp taste, the eggs are fragrant, and the fragrance of the green onion is really delicious, so you can't put it down.

If you want shrimp to be fried deliciously, there is a step that is very crucial. When stir-frying shrimp, remember to add this step, the shrimp is tender and smooth, and there is no fishy smell, let's introduce you to the correct way to fry shrimp, and see which step to add.

Step 1: Peel the shrimp. When buying Jiwei shrimp, you must make sure that the Jiwei fierce shrimp you buy is fresh, and the live Jiwei shrimp will be tender and delicious, without too much fishy smell. Wash the shrimp with clean water, peel the shrimp out, and dispose of the shrimp line.

Wash it with water, put it in a basket and drain the water, then add the ginger shreds and cooking wine and mix it well, marinate for about 10 minutes, wash it twice with water after the time is up, and drain it in the basket.

Step 2: Starch the shrimp. After the shrimp is marinated, many people may think that the shrimp can be fried directly in the pot, but this is not the case, and a step should be added, that is, the shrimp can be starched. Put the shrimp in a bowl, add egg whites to the bowl, add water and starch, mix and stir well so that the shrimp can be fully starched.

The third step is to deal with the side dishes. When stir-frying shrimp, it also needs to be combined with other side dishes, which will make the shrimp have a more unique flavor and will not make people feel tired. Generally, when stir-frying shrimp, you can pair it with broccoli, which will make this dish very beautiful in color and very nutritious.

Cut the broccoli into small pieces, clean it with water, pour an appropriate amount of water into the pot, wait for the water in the pot to boil to extinguish, then add ginger slices, and then put the broccoli into the pot to blanch, about a minute or so, you can take out the broccoli and put it in the basket to drain.

Step 4: Stir-fry the shrimp. Pour an appropriate amount of cooking oil into the pot, first put the garlic into the pot, fry the fragrant, then put the broccoli into the pot and stir-fry evenly, finally pour in the shrimp, add a little water, cook for a while, then add salt, dark soy sauce and oyster sauce, and the juice in the pot can be put on a plate and out of the pot.

The shrimp is best fried like this:Ingredients: 110 grams of shrimp.

Excipients: 60 grams of cucumber, 45 grams of corn kernels, 3 tablespoons of oil, 1 tablespoon of cooking wine, a pinch of salt.

Here's how to do it: 1. Prepare the ingredients.

2. Blanch the corn kernels in a pot of clean water and remove them.

3. Heat oil in a pot, add the cleaned shrimp and add 1 tablespoon of cooking wine.

4. Stir-fry and stir-fry.

5. Next, add the cut cucumber and blanched corn kernels and stir-fry.

6. Then, add a pinch of salt.

7. Season and stir-fry well.

8. The finished product is as follows.

Ingredients: 1 bowl of shrimp, 1 egg, 1 shallot, 1 teaspoon of starch, 1 spoonful of cooking oil, 1 spoonful of salt, 1 spoonful of five-spice powder, 1 spoon of light soy sauce.

How to make:1Remove the shrimp threads, wash them and set aside, and chop the green onions.

2.Add shrimp to an egg, a spoonful of starch, chopped green onions, a spoonful of salt, and a spoonful of five-spice powder, and grasp well with your hands.

3.Marinate for 15 minutes, the longer the marination, the more flavorful!

4.Pour a spoonful of cooking oil into a hot pan and when the oil is hot, add the marinated shrimp.

5.Stir-fry until medium-cooked, add light soy sauce, accompany and continue to stir-fry evenly, if you want to be more fragrant, you can add some chicken essence or monosodium glutamate, usually I don't put it.

Tips: Shrimp are easier to cook, so don't fry them for too long, so as not to affect the taste, and if you fry them for too long, the shrimp will become hard!

Scrambled eggs with shrimp in sauce.

<> ingredients: eggs, shrimp.

Method: Adjust the sauce: two spoons of light soy sauce + two spoons of Qishan Tianyuan 0 add the first alcohol vinegar + a spoonful of oyster sauce + a spoonful of chili powder + a spoonful of starch + half a spoon of sugar + half a bowl of water and stir well with hail reed.

Practice: Repentance.

Beat the four eggs, fry the Bifeng shrimp and put it out, fry the eggs to set, pour in the fried shrimp, pour in the sauce and stir-fry evenly, and reduce the juice.

Crafting materials. Ingredients: cauliflower (500 grams), bamboo shoots (15 grams), carrots (15 grams), peas (15 grams).

Seasoning: cooking wine (8 grams), salt (4 grams), monosodium glutamate (3 grams), peanut oil (100 grams), starch (peas) (50 grams), wheat Fuqiang powder (100 grams).

Sautéed shrimp. Crafting process.

1.Wash the cauliflower, cut it into centimeter cubes, soak it in boiling water until it is six ripe, scoop it up, drain and cool. Put 150 grams of water in a bowl, and stir well with Fuqiang powder, monosodium glutamate and refined salt. Wash and peel the cooked carrots and cut them into centimeter-square cubes.

A total of 20 photos. Sautéed shrimp.

2.Put the wok on medium heat, put the peanut oil to burn the sail residue until it is 60% hot, shake the cauliflower and put it into the pot, turn it a few times with a colander, and drain the oil in a jade white color, which is a vegetarian shrimp.

3.Leave the remaining oil in the pot, boil it with a strong fire until it is hot, stir-fry the cooked bamboo shoots and carrots a few times, add cooking wine, refined salt, and fresh soup to boil, then put in 1 gram of green beans and monosodium glutamate, hook it into a thin thick with wet starch, and then put in the vegetarian shrimp, turn over a few sedan chairs and bury it, and pour 10 grams of cooked peanut oil on it.

Method two. 1.Peel the shrimp and remove the shrimp line.

2.Heat oil in a pan and fry the shrimp until golden brown, then remove.

3.Leave a little oil in the pan, add minced garlic, and fry until golden brown and slightly charred.

4.Add an appropriate amount of salt, put the shrimp in the pan and stir-fry evenly before removing from the pan.

The steps for shrimp fried rice are as follows:

Clean the shrimp, put water in the pot, boil the shrimp in the pot and blanch until it changes color, then remove the shell and head of the shrimp for later use.

Put the vegetables in a bowl and cut the garlic slices.

Stir-fry the garlic slices in oil, add the vegetable cubes and shrimp and stir-fry vigorously, add the oil, salt and chicken essence, and stir-fry evenly.

In this way, a delicious and delicious shrimp chain fried rice is ready.