Can you eat the pumpkin if it is moldy, and can you eat the pumpkin if it is moldy and cut off

Can't eat. Because the moldy pumpkin contains a large number of microorganisms, it will have some adverse effects on health after eating, and it will cause certain effects on health after eating.

The flesh of the pumpkin has been occupied by bacteria and vitamins, resulting in a large number of microorganisms and metabolites of microorganisms in the pumpkin pulp, and eating such moldy pumpkin is not good for health and is not recommended to eat.

1. Moldy pumpkin.

If the pumpkin is damaged, because the pumpkin sac has weak resistance to microorganisms, and it contains a large number of substances that can provide nutrients for microorganisms, so the pumpkin sac is very easy to deteriorate, and a large amount of mold hair will lead to pumpkin mold, if the time is short, such as about 1 day, at this time the microorganisms have not invaded the pumpkin pulp, the pumpkin at this time can be eaten, just need to remove the moldy place. However, if the pumpkin grows moldy for several days, such pumpkin will be eroded by microorganisms, which will cause it to contain a large number of harmful microorganisms and their metabolites, which will be extremely harmful to health after eating.

2. Nutrient content.

The nutritional value of pumpkin is very high, can bring a lot of benefits to the human body, eating pumpkin has the effect of tonifying and invigorating qi, diuresis and swelling, detoxification and insecticide, anti-inflammatory and pain-relieving, expectorant and cough, laxative, hypoglycemic, hypoglycemic, hypotensive, etc., and can also ** high blood pressure, diabetes, cough, asthma, bronchitis, poor urination, constipation, edema, roundworms and other uncomfortable diseases.

Can you eat pumpkin with moldy skin on the outside.

Pumpkin with mold on the outside depends on the situation to decide whether it can be eaten, and pumpkin with just moldy skin is edible. The pumpkin has a thick skin, which will not be so easy to deteriorate, and it is not recommended to eat it after a long time of mold.

It is not recommended to eat the mold in the pumpkin, the mold is a process of bacterial reproduction, and the mold can be seen with the naked eye, indicating that the mold has invaded the entire pumpkin, and it may cause an imbalance of intestinal colonies after eating, causing diarrhea and other uncomfortable symptoms.

Moldy means that there has been a microbial invasion, and it is best not to eat it, similar to fruit.

The pumpkin is a little moldy and can be eaten after being cut, depending on the overall state of the pumpkin.

Monoecious. Male flowers solitary; calyx bell-shaped, 5-6 mm long, lobes stripe-shaped, cm long, pubescent, upper part enlarged into leaf-like; Corolla yellow, bell-shaped, 8 cm long, 6 cm in diameter, 5-lobed, lobes retracted at the margins, wrinkled, apex acute.

Stamens 3, filamentous gland-shaped, 5-8 mm long, anthers contiguous, 15 mm long, chamber curved. female flowers solitary; Ovary 1-chambered, columella short, stigma 3, enlarged, apex 2-lobed.

Morphological characteristics:

annual creeping herb; The stems are often rooted, 2-5 m long, densely covered with short white bristles. petioles stout, 8-19 cm long, covered with short bristles; The leaves are broadly ovate or ovate, slightly soft, with 5 angular or 5 shallow lobes, sparsely obtuse, 12-25 cm long, 20-30 cm wide, the lateral lobes are smaller, the middle lobes are larger, triangular, densely covered with yellowish-white bristles and hairs, often with white spots.

The veins of the leaves are raised, and the midrib of each lobe often extends to the apex, forming a small pointed tip, the dorsal color is lighter, the hairs are more pronounced, the edges have small and dense fine teeth, and the apex is slightly blunt. The tendrils are slightly stout, covered with short bristles and hairs like the petioles, 3-5 bifurcated.

You can't eat it, once it gets moldy, the mold has penetrated the whole part, but the moldy place on the surface has more mold because of contact with the air.

It is recommended not to eat it, if something goes wrong, it is not just a matter of buying another pumpkin.

Even if you cut something that has mold, there will be toxins left behind.

It's best not to eat it, and don't eat anything that is moldy in general.

It's best not to eat it, but it's normal to have water oozing from the incision!

It's better not to eat it, buy another one, it's still important to be healthy.

It is not edible to remove the moldy parts, and we can see that the moldy parts of the food have been completely corroded by the mold mycelium, but there are some molds nearby that are not visible to the naked eye. Mold produces a large amount of cytotoxins that will continue to spread in the food, and the extent of the spread is mainly directly related to the severity of the texture of the food and the moisture content.

There are some molds that cannot be completely removed even by heating at high temperatures, such as patulin found in bananas, pears and grapes, and the best way to do this is to throw away all the moldy food.

The surface of the pumpkin is moldy and peeled off, and whether it can be eaten depends on the specific situation. The details are as follows:

If it's a freshly moldy pumpkin, cut off the moldy area and continue to eat it.

Pumpkins that have been moldy for a period of time and have a slight sour smell are inedible and should be thrown away immediately to avoid being bad for your health after eating.

Pumpkin is rich in nutrients, containing sugars, carotene, vitamins, amino acids, active proteins and trace elements.

No. Mold growth is a process of bacterial reproduction, and the mold can be seen with the naked eye, indicating that the mold has invaded the entire pumpkin inside, and may cause physical discomfort after eating, so you should not eat moldy pumpkin. Pumpkins are native to Mexico to Central America and are commonly cultivated around the world.

It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit of the pumpkin can be used as a dish, and it can also be used as a substitute for food. <

No. Mold is a process of bacterial multiplication, and if you can see mold with the naked eye, it means that the mold has invaded and cracked into the whole pumpkin, which may cause physical discomfort after eating, so you can't eat moldy pumpkin. Pumpkins are native to Mexico to Central America and are commonly cultivated around the world.

It was introduced to China in the Ming Dynasty and is now widely cultivated in the north and south. The fruit of pumpkin is used as a dish, and eggplant can also be used as a substitute for food.

Depending on the situation, pumpkins with moldy skin can be eaten in a messy manner. Pumpkin has a thicker skin and will not spoil so easily, and it is not recommended to eat pumpkin that has been moldy for too long.

Pick the method of destroying melons in the south:

1. A good pumpkin has a neat appearance, smooth surface, no moths and spots, and a relatively dark color.

2. The pumpkin has a unique fragrance after ripening, and only the taste of the vegetable melon is not fully ripe. When buying pumpkin, choose this pumpkin with a strong and fresh fragrance.

Extended information: Pumpkin, a species of the genus Cucurbitaceae, an annual creeping herbaceous plant, the stem is often rooted, the petiole is stout, the leaves are broadly ovate or oval, the quality is slightly soft, the leaf veins are raised, the tendrils are slightly thick, monoecious, the fruit peduncle is stout, with ridges and grooves, varies from variety to variety, there are often several longitudinal grooves or none on the outside, the seeds are numerous, oblong or oblong.

No. Once mildew occurs in the process of pumpkin storage, not only there are more mycotoxins on the visible moldy part on the surface, but also may contain mycotoxins inside the pumpkin.