Can you eat sausages with mold, can you still eat sausages with mold

Of course, you can't eat it, because sausages are basically meat and starch, once moldy, a large amount of mold and botulinum toxin will be produced, and the human body is easy to increase its gastrointestinal burden after eating, causing harm to human health, so it is not recommended to eat meat after mold.

Sausages are full of additives and preservatives. If it is moldy, please do not eat it. Although it is slightly moldy, the nutrients in it have been destroyed. Blanching with hot water won't remove the fungus inside, so don't eat it.

Sausages can still be eaten if they are moldy, if they are only a small amount of local mold spots, they can continue to eat after cleaning, if they have large mold spots, they can not continue to eat, the sausages should be cleaned with warm water after mold, and then apply a layer of alcohol to hang in a ventilated place to dry, and the sausages can also be stored in the refrigerator to inhibit the growth of mold.

Sausages are moldy, so it's best not to eat them. The sausages are done. That save.

Sausage mold is not edible, eating moldy food will increase the burden on the kidneys, easy to cause gastrointestinal disorders, enteritis, gastritis and other diseases.

The sausages are moldy and cannot be eaten, they have spoiled, and eating them is harmful to health.

It is best not to eat sausages with mold, so as not to spoil your stomach and affect your health.

It must not be eaten, moldy food has aflatoxin, which can cause cancer if eaten.

You can't eat it, mold is carcinogenic, and you can't eat it no matter what mold is.

Not to mention mold, even if it expires, you can't eat it, it's easy to be poisoned and eat bad body, having a healthy body is more important than anything else, just live happily every day.

You can't eat anything that gets moldy.

If there is only a small amount of milky white mildew on the surface of the sausage, it is likely that the salted meat is released during the whole process of salting because it is stored in a wet and cold natural environment and solidifies in a milky white "salt cream" on the surface. In the early stage, mold only grows and develops on the surface of the food, and does not penetrate deep into the inside. In addition, the surface of the sausage is protected by a pig casing, and the meat in the pig casing has not been significantly polluted.

Naturally, it is better not to eat it for the sake of safety.

If the mildew is more serious, it cannot be eaten.

Naturally, if the mildew is more severe, such as large-scale emerald green mildew, and there is a bad smell or other foul smell and contains mucus, this kind of food should not be eaten. Mold contains carcinogenic aflatoxin. If the mold has been growing and developing for a long time, it has already penetrated deep into the meat, and it must not be eaten.

The moldy ingredients have long lost their original taste, and the mold is generally very complete, and the harmful substances caused by microbial strains cannot be completely cleaned and removed, and some mold endotoxins cannot be destroyed at high temperatures. Eating ingredients containing mould may be carcinogens.

How to deal with mild mold growth in sausages.

1. There are only a lot of milky white mildew, which can be wiped clean with a towel dipped in ethanol, and then washed with warm boiled water to eat.

2. Or cut off the moldy position, clean the salted meat with warm boiled water, soak it in pure grain wine again, and then heat it in a microwave oven or dry it immediately over a slight fire before eating.

3. Immediately wash the milky white mildew with cold water, then put it in the sun for a day, then put more salt on it, and then put it in a naturally ventilated area and hang it to dry for two days.

4. You can also choose to clean it with rice washing water, which will be easier than cold water to wash off the moldy good ideas on the top, and you can eat it after a day of exposure.

5. Or if you want to store it again, you can wrap it in clean paper and then wrap it in multiple layers of newspapers and periodicals, store it in a container with charcoal or lime powder, and store it in a rice bucket. When the temperature is sunny and the temperature is often taken out to dry, it can be stored for a long time.

You can still eat it if the mild mold is solved, but the sausages with mold and mold can only be thrown away immediately.

Naturally, it is also not allowed to litter, littering is environmentally polluting, it is recommended to put it in a bag for tightness and then throw the moldy sausage into the trash.

Sausages can still be eaten if they are moldy, if they are only a small amount of local mold spots, they can continue to eat after cleaning, if they have a large area of mold, they can not continue to eat, the sausages should be cleaned with warm water after mold, and then smeared with a state layer of alcohol to hang in a ventilated place to dry, and the sausages can also be stored in the refrigerator to inhibit the growth of mold.

1. It can be eaten

If the sausage is moldy and can still be eaten, if the sausage is only a local mold point, the inside of the sausage has not deteriorated, but the fat that oozes out of the outside is mildew, and it can continue to be eaten, but if there is a large area of mold, it should be thrown away directly, and it should not be eaten by the person who continues to be discouraged.

2. Treatment method

After the sausage is moldy, it needs to be cleaned with warm water, and then the moisture on the surface of the sausage is dried, and then the alcohol is evenly applied to its epidermis, the alcohol can play a role in sterilization and antivirus, which can inhibit the growth of mold on the sausage, and finally place it in a ventilated and cool place to preserve.

3. Storage method

Sausages can be stored in the refrigerator, put the sausages in a fresh-keeping bag, and then place them in the freezer area of the refrigerator, adjust the temperature to below minus 18 degrees, bacteria and microorganisms can not breed and multiply in a low temperature environment, and the sausages can be stored for 2 to 3 months.

1. Mouldy sausages are not recommended to be eaten again.

Moldy sausages are moldy and hail, and molds contain carcinogenic aflatoxin. If the mold has been growing for a long time and has penetrated deep into the sausage meat, it is recommended not to eat it again.

2. Moldy sausages contain various harmful substances produced in the process of microbial metabolism, which are not visible to the naked eye. Eating such sausages may produce symptoms of damage to the nervous, respiratory, and urinary systems, making people nervous paralysis, pulmonary edema, kidney failure, and even carcinogenic effects.

31. The sausages you just bought back should be soaked in water for 2-3 hours (the water should be changed again after the water is turbid), and the dirt on the rough layer of the cured meat table should be gently brushed off with a soft brush.

2. Add enough water to the pot, throw a few slices of ginger into it, put the soaked cured meat into the pot, steam it through the water, and take out the sausage to cool after steaming.

4 Whether it is a sausage bought or made by yourself, according to the needs of each meal, each portion is sealed separately with a fresh-keeping bag, put in the refrigerator freezer for storage, and when needed, you can eat according to the portion.

Sausages are spoiled and cannot be eaten.

If the sausage mold is not too serious, as long as the moldy part of the sausage is removed, clean it with hot water and white wine again, and then put it in the microwave oven and pressure cooker, and when there is a sunny day, put the sausage in the sun to dry, if you don't eat it now, it is best to put the sausage in the refrigerator, if you don't eat it for a long time, it is best to put it in the sun to dry it more, as long as you boil it with water or fry it before eating.

Bubble:Soak the recovered lap-mei in water for 2-3 hours (change the water after the water is turbid), and gently brush off the dirt on the surface of the cured meat with a soft brush;

Steaming:Fill the pot with enough water, throw a few slices of ginger into it, put the soaked cured meat into the pot, and steam it through the water;

Air:will be steamed'Take out the cured meat and spread it to cool;

Sealed Storage:Divide the preserved meat after thorough cooling according to the needs of each meal, seal each serving separately with a plastic bag, store it in the refrigerator freezer, and take it according to the portion when needed. The stored lap-mei is eaten slowly and slowly, which is enough to last for the next year's lap-mei season.