Aren t there parasites in Thai people eating raw?

Eat sashimi. It is not the preserve of the Thais, the Japanese also eat sashimi, and the Koreans also eat it. In our country, people in the Northeast also eat sashimi. Each deals with it differently. But there is really a problem with eating sashimi, and that is parasites.

Very much. No matter how you eat it, I think there will be parasites. Some parasites may have flare-ups in the body, some are still in the incubation period, and some may be eggs, so everyone does not pay attention to them.

You should not eat raw fish fillets or raw meats, as this will bring germs to your body. Especially now. Some people feel that the skewers are very good.

However, there are a lot of parasites here. No matter what the food, keep your mouth shut.

Some parts of Thailand do have a tradition of eating raw meat, but this does not mean that all Thais eat raw meat. In some remote areas of Thailand, people may not have enough resources and knowledge to cook meat products, so they may choose to consume raw meat for protein and nutrients.

However, this diet can lead to parasites and other bacterial infections. When consuming raw meat, parasites and bacteria can multiply in the meat if it is not properly handled and cooked, posing a threat to the health of consumers.

Therefore, although there is a tradition of consuming raw meat in some parts of Thailand, there are health risks associated with this eating habit. For those who choose to consume raw meat, it is important to ensure that the meat** is reliable, clean, and properly handled and cooked before eating. Additionally, the consumption of raw meat that has not been quarantined should be avoided as it may present health risks such as viruses, bacteria, and parasites.

Westerners absolutely prohibit raw meat feasts for fear of parasites and disease-causing microorganisms.

In China's food culture, most of the cooked food after cooking, especially all kinds of meat, our people think that if the meat is not cooked, there will be a lot of bacteria, viruses and even parasites, but in foreign countries there are their food culture, such as beef, Europeans like to eat raw,So many friends will be worried, is it safe to eat raw beef like this? Aren't you afraid of parasites? Let's take you to learn about their eating habits.

1. Feeding methods. Perhaps Americans have also had concerns about the unsafe and unhygienic nature of eating raw beef, so they start from the source to ensure that the beef is not polluted by the outside world to the greatest extent, for example, the way their farms raise cattle are very modern, and the breeding methods they choose can minimize the possibility of beef being infected.

2. Transportation safety. In order to ensure that the beef does not breed bacteria and viruses, they pay great attention to isolation and preservation in the transportation of beef, so that contamination can be avoided during transportation, and it is more assured to eat.

3. Cautious quality inspection. The United States has a very complete meat inspection system, and every cow will undergo very strict screening, and every piece of beef can be guaranteed to be healthy and disease-free.

Therefore, in order to meet the dietary habits and food culture of Europeans, their safety of beef can be said to be strictly inspected from breeding to slaughtering to transportation, so that hidden dangers such as bacteria, viruses, and parasites can be avoidedEach country has different standards for all aspects of beef production, so it is safer to eat beef or cooked in our country, and if you have the opportunity to go to Europe, you can also rest assured to eat their beef raw food dishes to see how it tastes.

Americans like to eat raw beef, aren't they afraid of parasites? It turned out that I had been prepared for a long time!

I think the raw beef they eat must have been specially treated, so there are no parasites.

I don't think I'm afraid, because foreign countries pay a lot of attention to food safety, and the laws are very strict.

Don't be afraid, because every cow they eat will also go through a very strict selection to ensure that every piece of beef is healthy and disease-free.

Beef eaten raw by foreigners is strictly controlled and inspected from the beginning of breeding, so you can eat it with confidence and boldness.

In foreign countries, the local ** attaches great importance to food safety issues, so their beef there is free of parasites.

Maybe they feel that raw beef tastes better than cooked, and it's okay to taste it once in a while.

Because foreigners pay more attention to hygiene, there will be no parasites at all.

These beefs are generally free of parasites, and the blood water in the steak is also rich in trace elements.

There are many parasitic diseases in foreigners, especially toxoplasma in the brain, which has a long incubation period, so check it yourself!

It may be because of the geographical location of Japan, which lives on islands, and it was not very convenient to use fire in ancient times.

Because most of the fish used by Japanese people to make sashimi come from the ocean, it is said that the fish in the ocean rarely have parasites; Most Japanese chefs are very meticulous, and most of the parasites that are visible to the naked eye have been removed!

Because these are the eating habits of Japanese people that have been formed for a long time, and they often like this tender way of eating, and many times their eating habits will be mutually reinforcing, so many parasites cannot survive in their bodies.

Japanese people eat sashimi almost every day, how can they not be afraid of parasites?

Why do Japanese people eat sashimi every day and don't get parasites in their bodies?

I'm Japanese, and I used to eat sashimi when I was in Japan.

We generally think that marine fish are relatively safe and are not afraid of strange worm diseases, but river fish are not very safe, so few people eat river fish.

In addition, we are afraid of contamination problems and food poisoning of hygienic bacteria.

The strange insects of marine fish are usually in the internal organs of the fish when they are alive, but they may also move to the meat of the fish after a few days of death, so the risk of stale fish is greater.

Freezing below minus 20 degrees Celsius has the same effect of killing strange insects as heating, and sake also has a certain disinfecting effect.

Also, we know very well which fish is safer and which sashimi is safer.

In addition, these requirements are very strict in Japan, so the probability of strange insects actually occurring is very small.

In the unlikely event that the strange insects of marine fish enter the human body, ordinary strange insects can only live for a few days.

The symptoms are also stomach pain for 2-3 days, which is not so severe for the body.

But I don't know much about the situation in China, so it's hard to say...

Question: I see that there are reports in China that a large number of people get sick from eating raw fish, while Japan has a traditional report of eating raw fish, and it seems that there are no reports of large-scale diseases, especially since Japanese people have been eating raw fish but have a relatively high life expectancy, which is strange.

I don't think it's surprising about this.

Most of the people who get sick from eating raw fish in China are river fish.

In addition, according to the official website of the Tokyo Public Health Bureau, the number of people who suffered from food poisoning in Tokyo in the one year in 2005 was 2,518.

Most of them are bacteria and viruses, and parasites are only 2 people.

In addition, in the recent reports of strange insects in Japan, there are more spicy cabbages than sashimi.

The fish that Japanese people eat sashimi is almost always saltwater. There is little chance that parasites from marine fish will become infected in freshwater organisms.

Hello, the Japanese have strict requirements for breeding these things, thank you.

Marine fish carry fewer parasites than river fish. While the Japanese like to consume wasabi, which kills bacteria and parasites. In the Japanese diet, steak is fried until it is half-cooked, and it is eaten with wasabi to avoid a fishy smell.

The same goes for sashimi. In a word, eating habits, one side of the water and soil to support one side. Nothing strange.

Foodborne parasitic diseases are diseases caused by pathogens entering the body due to poor dietary habits. According to a survey by the Ministry of Health, in recent years, foodborne parasitic diseases have become the new "wealth disease", especially in the economically developed coastal areas, and the number of infections is on the rise. Japan is an island country, surrounded by the sea, rich in fishery resources, and its unique geographical environment and climatic conditions have created unique eating habits and customs for residents, who feed on fish according to local conditions.

Sashimi (called in Japanese.)"Sashimi"It is one of the most representative and distinctive foods in Japanese cuisine. Before the Edo period, sashimi was mainly made of sea bream, flounder, flounder, and sea bass, and the flesh of these fish was white. After the Meiji era, tuna with red flesh and bonito became the best ingredients for sashimi.

Nowadays, the Japanese cut shellfish and lobster into thin slices, which is also called"Sashimi"。

Yes, the raw materials for sashimi in Japan, these raw fish production areas are specially divided, and they are selected to be unpolluted areas. Why are there no parasites? Of course, it is not that the resistance is strong, but that the specific water environment is different, such as apples, there are many insects to be pesticides for apples grown in some places, while there are no various parasites in some places, and special environments create special ingredients.

When Japanese people eat sashimi, they dip horseradish in horseradish to kill the parasites inside, and at the same time, Japanese people are not afraid of death.

That's a personal habit, maybe they have a constitution that resists parasites.

Since the Japanese evolved into humans, they have been eating raw for millions of years, so how can they be afraid of parasitism