How to remove the bottom of the paste, how to remove the bottom of the paste?

When stir-frying some dishes, it will be easy to pick up the pot, and steamed rice will also paste the bottom of the pot, the bottom of the pot is ugly, and improper handling will reduce the service life of the pot and affect your health. Paying attention to the method when cooking can also reduce the chance of pasting the pot, the pot will not be picked up when it is red, such as frying fish, you wait until the oil is boiling to smoke before the fish will not stick to the pan, and it is not easy to paste the pot by dripping a few drops of oil on the bottom of the pot before steaming rice.

If you can't avoid the paste pot, you can try the following methods.

1. In fact, the easiest way is to use hot water, which can be easily washed. Remember, don't use a steel wool brush, it will damage the pot, if it is an aluminum pot brushed and then used to cook rice is very bad for the body. (If you have to brush, you can use a coarse cloth instead of a steel wool ball).

2. Mountain red can be removed from the bottom of the pot: If the bottom of the pot is pasted for cooking and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

3. Remove the bottom of the pot from the tomatoes: Put a few bad tomatoes in the pot and boil, and they will naturally fall.

4. Beer and liquor to paste the bottom of the pot: If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the proportion is mixed, cover the lid and leave it for 5 minutes It is easy to scrub it clean.

5. Peel the apple or pear peel to paste the bottom of the pot: boil it with the apple peel or pear peel with some water, and then it will be easy to clean up.

6. Remove the bottom of the pot from the oranges: cut a few slices of oranges and boil them in the pot, stuff them overnight, and the next day the paste will turn over, and it will be easy to clear.

7. Waste ** card, magnetic card washing and pasting pot:

Problem description: used up ** card, shopping card, discount card, VIP card more and more, although there are also people love to collect this kind of thing, but most people do not have this Yaxing, so, or use it to do something practical. It is inevitable to paste the pot when cooking together, if you use a hard shovel when cleaning the scorched scale, it will cause scratches, and if you use a wooden spatula, it is difficult to completely remove the scorched scale.

Why not let those old cards reflect the use value again?

How to use: Gradually scrape off the charred scale along the edge of the pan with a card. Note that you don't need to use too much force when scraping. If the card is made of rigid plastic, it can also be used to scrape dirt on the gas stove.

8. Add a little vinegar, heat the water and boil it, and it will be washed off.

9. Another trick, in summer, pour a little rice into the pot and let it ferment naturally. After 2 days, after smelling the sourness, the hands are dusted.

10. Dry burn over low heat for a while, sprinkle salt when smoking, turn off the fire after shaking for a minute, and then wipe it again, you can remove it very cleanly, without leaving the bottom and leaving no mushy smell.

11. Use a cleaning ball and laundry detergent to directly wipe off the part of the bottom of the pot that has turned black.

12. Apply toothpaste, dip a cloth in some water, and rub hard, which is economical and does not hurt the pot, but this method may take some effort.

13. Soak it in a high-concentration sodium hydroxide aqueous solution, and then scrape it with a steel wool ball.

14. Remove scorch and scale from the pan: add water to the pot and boil, add a small amount of dish soap, put it for one night, and then scrub it to remove.

15. If the metal utensils are rusty, wash them with salt and lemon juice, which can not only quickly remove rust, but also wipe the utensils shiny and dazzling.

In our daily life, we will inevitably encounter various unexpected problems, such as the pot on the stove forgot to turn off the fire, resulting in the bottom of the pot burning? We all know that the bottom of this burnt pot is very difficult to clean, and it is necessary to soak it with water for a long time, and then use a steel wool ball to scrub it clean, which is time-consuming and laborious and troublesome. Today, I will teach you a quick trick to clean the paste pot, no blister without a steel wool ball brush, use this trick, 5 minutes to quickly clean the pot without hurting the pot, let's learn from me!

The first step is to put some fresh orange peel or orange peel into the pot without boiling it with water or brushing it with a steel wool ball.

The second step, then pour in some high-concentration white vinegar, add an appropriate amount of water and put it on the stove** Heating can be, turn off the fire after the water boils and wait for the water to cool.

The third step and the last only need to gently scrub the bottom of the pot with a scouring pad, the bottom of the pot will become clean immediately, and all the dirt will fall off, and the white vinegar and orange peel will have a strong ability to remove stains.

After reading this quick cleaning trick for pasting the pot, all the black stains on the bottom of the pot will be removed in 5 minutes, and it will be as clean as a new one. Have you learned? Let's try it now!

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

How to clean the paste pot:

Soak it in hot water, it is easy to wash it, do not use a steel wool ball brush, it will damage the pot, if it is an aluminum pot brushed, it is very bad for the body to cook rice after it is brushed.

If the bottom of the pot is pasted for rice and stir-frying, you can put a few mountain red in the pot, add a little cold water to boil (do not boil dry), and the bottom of the pot will be removed soon.

Tomatoes to the bottom of the pot to paste a few not very good tomatoes are boiled in the pot, and they will naturally fall.

Beer and liquor to paste the bottom of the pot If you accidentally paste the pot when cooking, there is a pot at the bottom of the pot, if it is not easy to brush off, you can pour a little liquor and beer and a small amount of water (the ratio is 1:1: mix, the lid is placed for 5 minutes and it is easy to scrub clean.

Peel or pear peel to paste the bottom of the pan and boil the apple peel or pear peel with a little water, and then it will be easy to clean.

Peel the bottom of the orange pot and cut a few oranges and boil them in the pot, let them simmer overnight, and the next day the paste will turn up, and it will be easy to remove.

Waste ** card, magnetic card wash and paste pot.

Add a little vinegar, heat the water and boil it, and it will be washed off.

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

When the pot is burned, pour in a little liquor and beer, add some water, leave it for 5 minutes and then clean. Or leave a little rice in the pot and let it ferment naturally, and after 2 days, you can remove the burnt part of the pot when you smell the sourness. You can also boil the apple or pear peel with a little water to remove the bottom of the pan.

I hope it can give you a reference.

How to remove the black scale from the bottom of the pot.

Your question aroused my memories: when I was in school before, I bought a clay pot with my roommates in the dormitory, and the "slanderous cat" in the room often used the kerosene stove to cook and eat secretly at night (no way, the east and east of the school canteen were really not eaten by people) at the beginning, and then my mother told me that the rice should be soaked first (as if it was with some warm water), so that it is easier to cook, the bottom of the pot is oiled, and the fire is turned off as soon as the water is turned on, and the pot is slowly boiled, and then the bacon is put in when it is almost cooked, The oil of the bacon will seep into the bottom of the pot, it is fragrant, and I drool when I think about it, hehe. By the way, you have to stir it with chopsticks, don't forget.

It is indeed not an easy task to make sure that the bottom of the pot is not mushy, because everything should be treated with some care, and Fang may do it beautifully.

If the bottom of the pot is battered for cooking rice and stir-frying, you can put a few mountain red in the pot, add a little cold water and boil (do not boil dry), and the bottom of the pot will be removed soon.

Teach you 3 tricks to quickly clean the bottom of the paste pot in one minute!

I don't know if you want to deal with the rice in the paste pot or deal with the paste pot, if it is rice, put a piece of green onion (a little too much) while it is hot, and it will be simmering for a while, and the rice will not have a burnt taste. If you soak the burnt paste in a pot with water to soften and clean it, and then use this pot to cook apple peel water, the black pot will become a hundred after a while.

The way to clean the pot is as follows:

Soak the pot with boiling water (100 degrees) overnight. The next morning, use warm water and dish soap to wash with steel wool, and you can clean a very clean dear. (The hot water can soften the paste).

I hope my answer can solve your worries, dear, please pay attention to the cold and keep warm in the cold weather, I wish you a happy life